Taieri Fish Supply in Dunedin City Menu

Taieri Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Fries or Wedges from Gabriel's Cafe & Bar. Bombay Palace offers many options including Poppadom Platter and Mixed Veggie Samosa (2pcs). Francesca's Pizzas includes a wide range like or Margherita. Breads and dips platter to share and Seafood chowder (GF) (DF) from . No7 Restaurant & Bar offers Classic Cafe and TOAST AND SPREADS.

Nearby Sample Menus

  • Homemade Corn Fritters $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Fried Onions $2.50
  • Thai Beef Salad $19.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Pasta $18.90
  • Chow mein
  • Special burger
  • Sweet sour pork
  • -Beef and black bean sauce
  • Kung pao chicken
  • -Sweet sour wonton
  • Beef and black bean sauce
  • Squid ring
  • Scallop
  • Medium Size $15.00
  • Chicken
  • 8 MEALS $110.00
    • 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
  • Prawn
  • Sole Fillet $6.50
  • Pineapple $4.50
  • Chicken Black Bean Sauce
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • BARBECUED PORK $15.00
  • DUMPLING SOUP $13.00
  • Combination $17.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • BUDAE CASSEROLE $15.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • KIMCHI PANCAKE $7.00
  • Combination and Vegetables $10.00
  • Roast and Vegetables $10.00
  • Roast Pork and Vegetables $10.00
  • Pork and Vegetables $9.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Egg Foo Young $10.00
  • Blue Cod Ginger on Rice $10.00
  • Vegs $2.00
  • - add chicken $4
  • 11am until 3pm
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - truffle polenta chips $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Salad of the day $14.00
    • See specials board.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Sausage rolls $2.30
  • Bacon and egg slice $4.00
  • Bacon and egg $4.00
  • Toasted (two fillings) $4.50
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Large club $5.00
  • Hot BLT $7.00
  • Filled rolls $5.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Toasted Garlic Bread $4.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Escarpment Martinborough 2007 - / $55.00
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Full serving $12
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Scones $2.50
  • Iced coffee N/A
  • Hummus and pita bread $7.50
  • Wine N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Tea N/A
  • Fruit salad sundae $7.50
  • Cheese rolls $2.40
  • - SPINACH $16.50
  • -COLESLAW
  • - Add bacon or chorizo $4.00
  • -MUSHROOMS
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -HOMEMADE HASH
  • Potato Fritters $1.20
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Sweet & Sour Pork and Rice $9.90
  • Rice Meals N/A
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Chicken Nuggets 80c
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Taieri Fish Supply

Taieri Fish Supply

location

Address

155 Gordon Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034897133

clock

Opened hours

Mon Noon – 9:00pm Tue Noon – 9:00pm Wed Noon – 9:00pm Thu Noon – 9:00pm Fri Noon – 9:00pm Sat Noon – 9:00pm Sun Noon – 9:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
155 Gordon Road, Mosgiel, Mosgiel, Otago, 9024, New Zealand
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