Taita Bakery and Coffee Shop in Lower Hutt City Menu -

Curry Laksa $16.90
- Egg noodle, chicken, fishball, crabstick and prawns in spicy curry soup
Steam Vegetables $7.50
Vegetarian and Egg Fried Rice $15.90
- Not spicy
Stir Fry Calamari, Ginger, Onion, Carrot and Spring Onion $17.90
Choice of Not spicy, Mild, Medium or Hot
Vegetarian Spring Rolls (2) $5.90
- Cabbage, carrot, mixed peas in flour wrapper
Seafood Chow Mein $16.90
- Assorted seafood and vegetables cooked in gravy sauce on rice stick
Soup :
- Seafood & Corn Soup

-Vegetable $9.50
-Vegetable $9.50
Egg burger combo $11.90
(Burger, chips and 600ml drink)
Nasi Goreng (Spicy fried rice) $12.00
9 Mussel dinner $12.50
Onion 50C
Chow mein

Crumbed Fish $3.00
Bacon Egg Burger $6.00
Shrimp Fried Rice $11.50
Cheese & Pineapple Toasted Sandwich $5.00
Roast Pork Fried Rice $10.50
Steak with Mushrooms $12.00
Steak in Satay Sauce $12.00
Garlic Butter Chips $5.50

Chicken & Corn Soup $6.00
SATAY $12.00
- Chicken/pork/beef
Fillet and scallops $14.00
3 Fish and Chips $11.00
Cheese Burger $4.50
Stuffed Mushroom $2.00
Crumbed Fish $3.30
STEAM RICE $6.00

Combination $10.50
Chicken $9.50
Combination $10.50
Sausage $2.20
Combination Fried Rice
Nasi Goreng $11.00
- on Rice
Combination $11.00
Meat Pattie $2.20

Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.

Savoury mince and fried egg $12.00
- on toasted sourdough or whole grain
CHICKEN SALAD $17.00
- wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
Fresh Fruit selection $10.00
- with yogurt and berry compote
Cheese on toast $5.00
Hash stack, our famous hash stacked with bacon poached eggs creamy mushrooms and hollandaise $15.00
Eggs and Toast $10.50
- sourdough or whole grain eggs any way you like served with grilled tomato
Savoury mince and fried egg on gluten free toast $12.00
TASTING PLATTER $20.00
- wasabi honey lemon and lime infused chicken tenders polenta crumbed calamari rings fresh salad greens and fries

MALAI KOFTA $14.00
- homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in a creamy gravy
BHUNA CHICKEN $16.00
- boneless chicken pieces cooked in thick gravy
TANDOORI CHICKEN $11.00/$20.00
- tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
MIXED VEGETABLES PAKORA $5.00
- selection of mixed vegetables, deep fried in a spicy chickpea batter
BEEF JALFREZI $16.00
- a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian Spices
Coconut Rice $3.50
VEGETABLE BIRYANI $14.00
- basmati cooked with vegetables & mild spices
MUNGO CHICKEN $16.00
- boneless chicken pieces cooked with mango pulp & thick gravy

Fried Peanuts $2.00
Steamed eight treasure rice pudding $6.80
- steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
Green beans with dried shrimp $16.00
- stir fried green beans with pickles and dried shrimp
Deep Fried Wontons $6.00
- deep fried pork and vegetable
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Hot and Sour Seaweed cold $6.00
- shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
- slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
Lemon Chicken $16.50
- fried battered chicken steak accompanied with lemon dipping sauce

KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
FRENCH TOAST $17.50
- French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta

GRILLED FISH $14.00
- fish of the day marinated with tom yam paste and grilled over the hot stove
BUTTER SCALLOPS $21.00
- scallops & vegetable stir fried in butter sauce & cream
HOT & SPICY VEGETABLE $9.00
- an assortment of vegetables stir fried with hot n spicy sauce
BLACK PEPPER BEEF $14.00
- beef marinated in black pepper & stir fried with vegetables to perfections
SAMBAL PRAWNS $16.00
- deep fried prawns cooked in specially made Malaysian chili paste
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
SWEET & SOUR SQUID $14.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
MALAYSIAN PLATES CHICKEN $14.00
- house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce

- 6 Crumbed scallops
- Popcorn shrimp and chips
- 6 Chicken nuggets
- 4 Broccoli bites
Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
●Mixed platter $12.00
- 2 Crab sticks
- 4 Mini hot dogs

Chicken with Ginger & Garlic $12.50
Chinese Roast Pork & Cashew Nuts $13.50
Roast Pork with Ginger & Spring Onion $12.50
Roast Pork in Oyster Sauce $11.00
Fresh Squid with Black Bean $11.50
Nasi Goreng $12.00
$10 Pack $10
- 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
Sweet & Sour Fish on Rice $13.00

5 piece pack $13.00
Pork & Vege $8.50/$14.00
Nuggets $3.80/$5.80/$7.30
- 6 pcs/9 pcs/12 pcs
Beef & Vege $8.50/$14.00
Roll $5.50
9 piece pack $22.00
Chips $2.40/$3.60
- regular/large
Tropical burger $7.00
- fillet, bacon, cheese, pineapple, lettuce & mayo

Goat Nawabi $17.90
- Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
Prawn / Fish Malabari $17.90
- Fish or Prawns cooked with coconut cream, capsicum, tomatoes and assorted herbs and spices in Mumbai-style
Prawn / Fish Nawabi $18.90
- Your choice of seafood cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
Chicken Chilly $17.00
Malai Kofta $13.90
- A mixture of cottage cheese, potatoes, raisins shaped into balls and deep fried and served with a rich cashew nut gravy
Chicken Manchoorian $17.90
Paneer Chiili $16.90
- Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
Tandoori Prawns $13.90
- Marinated prawns cooked in the tandoor. Eight pieces per serve

Taita Bakery and Coffee Shop in Lower Hutt City Menu

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Taita Bakery and Coffee Shop

Wellington Region > Lower Hutt City > Taita Bakery and Coffee Shop

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1215 High Street, Taita, Taita, Lower Hutt, Wellington, 5011, New Zealand

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