Indian restaurant and takeaway menus in Tauranga
The Curry House
Indian, Fast Food
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway
Indian
113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway Sample Menu
| 6. Tandoori Broccoli | $9.59 |
| 65. Mango Pickle | $2.00 |
| 19. Chicken / Lamb / Beef Saagwala | $9.90 / $12.90 |
| 24. Chicken / Lamb / Beef Madras | $9.90 / $12.90 |
| 23. Rogan Josh with Kumara | $14.50 |
Curry Planet Sample Menu
| -C | $15.99 |
|
-Peshwari Naan
Stuffed sweet naan bread with sultana, coconut and almonds |
$5.00 |
| -L | $16.99 |
|
Mixed Platter for two or more
Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab |
$9 per person |
| - B | $15.99 |
The Flying Saucer Restaurant
Indian, Pizza, Steakhouse
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
|
Tandoori salad
Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing |
$10.00 |
|
Vindaloo
This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa |
$16.00 |
|
Daal makhani
Whole lentils on a slow fire overnight, finishing with great spice |
$13.00 |
|
Lamb/ goat dhansak
This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk) |
$16.00 |
|
Chicken moglai
A special creamy dish cooked with egg, various spices |
$16.00 |
Great Spice Bureta
Indian, Vegetarian, Vegan
4/44 Bureta Road, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
Great Spice Bureta Sample Menu
|
Chicken tikka
Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate |
$18.00 |
|
Goat curry
Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal) |
$16.00 |
|
Onion kulcha on naan
Naan stuffed with onions |
$5.00 |
|
Garlic chicken tikka
Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven |
$10.00 |
|
Chicken balti
Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander |
$16.00 |
Daawat Indian Restaurant
Indian
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
House of Spice
Asian, Indian, Fast Food
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
House of Spice Sample Menu
|
Goan fish curry
Fish fillet cooked in fine tomato paste and coconut gravy. |
$18.50 |
| -Half | $11.00 |
|
Palak paneer
Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices. |
$14.00 |
|
●Tandoori chicken
Chicken on the bone marinated in spices and cooked in a tandoori oven. |
|
|
Paneer methi malai
Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices. |
$15.00 |
Shamiana Indian Restaurant
Indian, North Indian
17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Shamiana Indian Restaurant Sample Menu
| Fish Masala | $16.00 |
| Beef Vindaloo | Reg $9.00 L $13.50 |
| Beef Vindalo | $12.00 |
| Samosa | $3.00 |
| Dal Tadka | $10.00 |
Smart India Sample Menu
|
Chicken Tikka
Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >> |
$13.50 |
|
Mushroom Mutter Korma
Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy. |
$16.50 |
|
Fish Curry
Chef’s Special |
$19.50 |
|
Butter Prawn
Peeled prawns cooked in tomato butter sauce with Indian Spices |
$19.50 |
|
Mushroom Masala
Mushroom cooked with onion, tomatoes, and spices. |
$16.50 |
India Today Bistro & Tandoor Sample Menu
|
Butter Prawn or Fish
Prawns or fish cooked in creamy tomato flavoured sauce |
$22.99 |
|
Aloo Gobhi
Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs) |
$18.99 |
|
Saag Lamb or Chicken
A laid back and lightly spiced puree of spinach with with lamb or chicken |
$20.99 |
|
India Today Prawns
Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad |
$14.00 |
|
Daal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger and corianer |
$17.99 |
Taaj Indian Cuisine
Indian
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mumbai Masala Indian Restaurant
Chinese, Indian, Vegetarian, Gluten Free, North Indian
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Mumbai Masala Indian Restaurant Sample Menu
|
Plain Rice
Steamed white Basmati Rice |
$3.00 |
|
Garlic and Cheese Naan
Soft bread stuffed with cheese & topped with garlic |
$5.00 |
|
Cream Chicken
Cooked with rich cashew nut sauce & cream |
$17.00 |
|
Malai Kofta
Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce |
$13.00 |
|
Bhuna chicken
Boneless chicken cooked with ginger, garlic, onion. & spices |
$15.00 |
Cardamom Indian Restaurant Sample Menu
|
Cheese and Garlic Naan
Stuffed with grated cheese and a hint of garlic |
$4.00 |
|
Lamb Rogan Josh
Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices |
$16.99 |
|
Coconut Rice
Basmati rice flavoured with coconut |
$6.00 |
| -Half | $14.00 |
|
Saagwala
A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices |
$17.50 |
Pizza Passion
Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Aloo Gobhi
Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs) |
$18.99 |
|
Malai Kofta
Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy |
$18.99 |
|
Saag Lamb or Chicken
A laid back and lightly spiced puree of spinach with with lamb or chicken |
$20.99 |
|
Mango Chicken
Boneless chicken cooked with cashew nut sauce and mango syrup |
$19.99 |
|
Bombay Aloo
Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger |
$13.99 |
Talk of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Talk of India Sample Menu
|
Mixed Platter
A selection of the above for two people, Samosas Pakora Murgh Tikka |
$20.50 |
| Plain Paratha | $3.50 |
|
Navrattam Korma
Fresh mixed vegetables and fruits cooked in a creamy gravy |
$17.50 |
|
Thali
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal |
$30.00 |
|
-Murgh Tikka
Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven |
Little India
Asian, Indian, Vegetarian
113 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Little India Sample Menu
| Keema Naan - Naan with a stuffing of spiced lamb mince. | $5.00 |
| Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. | $14.00 |
| Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. | $5.00 |
| Mango Chutney | $3.50 |
| Naan - Leavened bread made of refined flour baked in the tandoor. | $3.00 |
Great Spice
Thai, Indian, North Indian
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Great Spice Sample Menu
|
Fish Masala
Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy. |
$18.00 |
|
Lamb Saagwala
Lamb cooked with lightly spiced herbs and fresh spinach puree. |
$17.00 |
|
ONION KULCHA ON NAAN
Naan stuffed with onions. |
$5.00 |
|
Lamb Pumpkin and Mushroom Curry
Diced lamb cooked with pumpkin and mushroom chief special gravy. |
$17.00 |
|
Chicken Vindaloo
Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa. |
$16.00 |
Great Spice Tandoori Indian Restaurant
Indian, North Indian
93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
India Today
Indian, Vegetarian, Vegan, North Indian
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Grilled Scallops (GF)
Grilled with tandoori spice and a mint and coriander sauce. |
$15 |
| All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’ | |
|
Naan
Plain flour bread baked in tandoor, garnished with butter. |
$4.50 |
|
Malai Kofta
Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy. |
$18.99 |
|
Vege Lababdar (GF)
Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions. |
$19.99 |