Indian restaurant and takeaway menus in Tauranga
The Curry House
Indian, Fast Food
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway
Indian
113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway Sample Menu
| 69. Garden Salad | $3.00 |
| 42. Chilli Chicken | $13.99 |
| 46. Basmati Rice | $2.00 |
| 35. Chana Masala | $9.00 / $12.90 |
| 28. Chicken / Lamb / Beef with Vegetables | $9.90 / $12.90 |
Curry Planet Sample Menu
|
Pasanda Chicken / Lamb / Beef
Cooked with cashew nut curry, sultana, yoghurt and traditional spices |
|
| - B | $15.99 |
| -L | $16.99 |
| -C | $15.99 |
|
Mixed Vegetables
An assortment of vegetables cooked in an onion based curry |
$14.50 |
The Flying Saucer Restaurant
Indian, Pizza, Steakhouse
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
|
Naan
Plain flour bread cooked in tandoori oven and garnish with butter |
$2.50 |
|
Chilli chicken
Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style |
$16.00 |
|
Chicken manchurian
Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs |
$16.00 |
|
Chicken tikka
Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven |
$9.00 |
|
Prawn saag
A delightful combination of prawn cooked in a puree of spinach and spices |
$18.00 |
Great Spice Bureta
Indian, Vegetarian, Vegan
4/44 Bureta Road, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
Great Spice Bureta Sample Menu
|
Garlic chicken tikka
Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven |
$10.00 |
|
Beef mushroom masala
Sauteed mushroom cooked with diced beef in medium spiced gravy. |
$16.00 |
|
Lamb saagwala
Lamb cooked with lightly spiced herbs and fresh spinach puree. |
$17.00 |
|
Goan fish curry
Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream. |
$18.00 |
|
Prawns masala
King prawns cooked with medium spicy gravy, capsicum and sliced onion. |
$18.00 |
Daawat Indian Restaurant
Indian
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
House of Spice
Asian, Indian, Fast Food
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
House of Spice Sample Menu
| All curries served with rice. | |
|
●Tandoori chicken
Chicken on the bone marinated in spices and cooked in a tandoori oven. |
|
|
Lamb anarkali
Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes. |
$17.50 |
|
Onion kulcha
Naan stuffed with chopped onion and herbs. |
$4.50 |
|
Chicken madras
South indian curry, tempered with mustard and curry leaves. |
$16.50 |
Shamiana Indian Restaurant
Indian, North Indian
17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Shamiana Indian Restaurant Sample Menu
| Shahi Paneer | $10.00 |
| Chicken Kolapuri | $12.00 |
| Prawn Masala | $16.00 |
| Plain Naan | $2.00 |
| Mango Lassi | $4.00 |
Smart India Sample Menu
|
Scallop Masala
Scallops cooked in spicy gravy with peppers and sliced onion, tomato |
$20.00 |
|
Chicken Pakora
Chicken pieces battered with chickpea flour spices and deep fried |
$20.00 |
|
Chicken Kangra
Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander |
$18.50 |
|
Lamb/Goat Roganjosh
diced lamb/goat cooked with onion and garlic |
$18.50 |
|
Butter Naan
Traditional Indian Bread baked in Tandoor oven with butter |
$5.00 |
India Today Bistro & Tandoor Sample Menu
|
Pulaw Rice
Yellow fried rice cooked with cashews and fried onion |
$7.50 |
| Cheese and Garlic Naan | $5.50 |
|
Daal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger and corianer |
$17.99 |
|
Goat Curry
A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish |
$19.99 |
|
Mango Chicken
Boneless chicken cooked with cashew nut sauce and mango syrup |
$19.99 |
Taaj Indian Cuisine
Indian
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mumbai Masala Indian Restaurant
Chinese, Indian, Vegetarian, Gluten Free, North Indian
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Mumbai Masala Indian Restaurant Sample Menu
|
Hariyali Chicken
Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven |
$10.00 |
|
PaneerAlooTikki
Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry |
$7.00 |
|
Bhuna Lamb/Beef
Diced lamb/beef cooked with ginger. garlic, onion & spices |
$16.00/$15.00 |
|
Plain Naan
Soft Indian bread made from water wheat flour |
$2.50 |
|
Dal Sag
Lentils cooked with spinach & spices |
$13.00 |
Cardamom Indian Restaurant Sample Menu
|
Lamb Razila
Lamb diced and cooked in cream and coriander gravy |
$17.50 |
|
Vegetarian Banquet
2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma |
$54.00 |
|
Mushroom Pulao
Rice and mushroom cooked together with aromatic spices |
$9.50 |
|
Plain Naan
Made from plain flour an all time favourite |
$3.00 |
|
Tandoori Prawn
Prawn marinated in traditional spices and roasted in tandoor |
$20.00 |
Pizza Passion
Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Seekh Kebab
Skewered lamb infused with spices and cooked over the tandoor |
Half $10.90 Full $19.90 |
|
Lamb Nawabi
Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions |
$20.99 |
|
Desi Fish
Fresh fish marinated with garlic and chickpea batter |
$11.99 |
|
Biryani Chicken or Lamb
Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce |
$20.99 Veg $19.99 |
|
Bombay Aloo
Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger |
$13.99 |
Talk of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Talk of India Sample Menu
|
Hariyali Chicken
Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven |
$11.50 |
| -Coconut and Banana | $3.50 |
|
Gosht Do-Pyaza
Tender lamb pieced cooked in yoghurt and mild spices tossed with onions |
$20.50 |
|
Mains
Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments |
|
|
Chocolate with a Fudge/Cointreau Sauce
Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot |
$9.50 |
Little India
Asian, Indian, Vegetarian
113 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Little India Sample Menu
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |
| Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. | $3.50 |
| Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. | $3.50 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Kashmiri Naan - Naan topped with nuts and sultanas. | $4.50 |
Great Spice
Thai, Indian, North Indian
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Great Spice Sample Menu
|
Vegetable Biryani
Rice cooked with vegetables in herbs and spices. |
$15.00 |
|
Navrattan Korma
Nine kind of mix vegetables cooked in creamy white gravy. A mild curry. |
$14.00 |
|
Chicken Balti
Marinated chicken pieces cooked with onion, capsicum and chief special spices. Garnished with fresh coriander. |
$16.00 |
|
Chicken Tikka Masala
Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs. |
$16.00 |
|
Saag Aloo
Potatoes cooked in fresh spinach puree. |
$14.00 |
Great Spice Tandoori Indian Restaurant
Indian, North Indian
93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
India Today
Indian, Vegetarian, Vegan, North Indian
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Mango Chicken (GF)
Boneless chicken cooked with cashew nut sauce and mango syrup. |
$19.99 |
|
Vegetarian Banquet
(Min. 2 persons) |
|
| Cheese Naan | $5.00 |
|
Kashmiri Naan
Special naan from Kashmir. Plain flour bread stuffed with dry fruits. |
$6.50 |
|
Rogan Josh (DF) (GF)
Diced lamb cooked in traditional North Indian style with onion gravy. |
$20.99 |
