Indian restaurant and takeaway menus in Tauranga
The Curry House
Indian, Fast Food
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway
Indian
113 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Indian Pavilion Takeaway Sample Menu
| 3. Onion Bhaji | $4.00 |
| 71. Mango Kufti | $3.00 |
| 40. Goat Curry | $14.99 |
| All time favourites - Small / Large | |
| 24. Chicken / Lamb / Beef Madras | $9.90 / $12.90 |
Curry Planet Sample Menu
| -C | $15.99 |
| -L | $16.99 |
| - B | $15.99 |
|
Vegetable Jalfrezi
Mixed vegetables stir cooked on high flame |
$14.50 |
|
Onion Bhaji
Onion dipped in chickpea flour batter & deep fried |
$6.50 |
The Flying Saucer Restaurant
Indian, Pizza, Steakhouse
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
Own Masala
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti
175 Eleventh Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Own Masala Sample Menu
|
Lamb pumpkin and mushroom curry
Diced lamb cooked with pumpkin and mushroom chef special gravy |
$16.00 |
|
Butter chicken
Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce |
$16.00 |
|
Cheese naan
Naan stuffed with cheese and coriander |
$4.00 |
|
Saag
Delicious meat cooked with light spiced herbs and fresh spinach puree |
$16.00 |
|
Cocktail masala
Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala |
$16.00 |
Great Spice Bureta
Indian, Vegetarian, Vegan
4/44 Bureta Road, Bureta, Tauranga, Bay Of Plenty, 3110, New Zealand
Great Spice Bureta Sample Menu
|
Chicken korma
Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond. |
$16.00 |
|
Lamb saagwala
Lamb cooked with lightly spiced herbs and fresh spinach puree. |
$17.00 |
|
Keema naan
Naan filled with minced lamb |
$5.00 |
|
Tarka daal
Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices |
$14.00 |
|
Saag aloo
Potatoes cooked in fresh spinach puree. |
$14.00 |
Daawat Indian Restaurant
Indian
763 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
House of Spice
Asian, Indian, Fast Food
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
House of Spice Sample Menu
|
Chicken korma
Cooked in cashew nuts, gravy and home made cream, traditionally cooked. |
$16.00 |
| -Half | $11.00 |
| -Full | $18.00 |
|
Mix platter
Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab. |
$16.00 |
|
Paneer makhni
Homemade cheese cooked in creamy tomato flavoured sauce. |
$15.00 |
Shamiana Indian Restaurant
Indian, North Indian
17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Shamiana Indian Restaurant Sample Menu
| Lamb Vindalo | $13.00 |
| Mango Lassi | $4.00 |
| Gulab Jamun (3 pieces) | $4.00 |
| Prawn Kadai | $16.00 |
| Mango Kulfi | $4.00 |
Smart India Sample Menu
|
Chicken-DoPyaza
Chicken cooked In garlic ginger, capsicum, onion and toasted nuts. |
$18.50 |
|
Plain Naan
Traditional Indian Bread baked in Tandoor oven |
$3.00 |
|
Mix Platter Non-veg
A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken |
$22.00 |
|
Butter Chicken
Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy |
$18.50 |
|
Fish Masala
Fish cooked in onion, tomato, capsicum and the chef’s selected spices |
$19.50 |
India Today Bistro & Tandoor Sample Menu
|
Rogan Josh
Diced lamb cooked in traditional North Indian style with onion gravy |
$20.99 |
|
Egg Plant Subzi
Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander |
$18.99 |
|
Seekh Kebab
Skewered lamb infused with spices and cooked over the tandoor |
Half $10.90 Full $19.90 |
|
India Today Prawns
Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad |
$14.00 |
|
Prawn or Fish Curry
Fish fillets or prawn cooked in a fine tomato paste and curry sauce |
$22.99 |
Taaj Indian Cuisine
Indian
4/332 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mumbai Masala Indian Restaurant
Chinese, Indian, Vegetarian, Gluten Free, North Indian
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Mumbai Masala Indian Restaurant Sample Menu
|
Goan Fish Curry
Fish cooked in coconut cream in a Goan style |
$18.00 |
|
Cream Chicken
Cooked with rich cashew nut sauce & cream |
$17.00 |
|
Lamb/ Beef Do Piaza
Diced Iambi beef with sautéed onion & spices. A popular dish |
$16.00/$15.00 |
|
Fish Jalfrezi
Fish of the day cooked with spices & vegetables |
$18.00 |
|
AIoo Gobi
Cauliflower & potatoes cooked with onion & spices |
$13.00 |
Cardamom Indian Restaurant Sample Menu
|
Cheese Naan
Stuffed with grated cheese |
$4.00 |
|
Cardamom Special Naan
Naan stuffed with chicken,capsicum,onion and cheese |
$6.00 |
|
Butter Prawn
Marinated shell prawns cooked in exotic spices and tomato gravy |
$19.00 |
|
Tandoori Prawn
Prawn marinated in traditional spices and roasted in tandoor |
$20.00 |
|
Mix Platter
Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each) |
Each$22.00 |
Pizza Passion
Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Maharaja Banquet (per person)
Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice |
$35.00 |
|
India Today Prawns
Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad |
$14.00 |
|
Chefs Special
Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white |
$21.99 |
|
Grilled Meat Platter
A selection of meals marinated in yoghurt and spices with sliced onions and capsicums |
$20.99 |
|
Saag - Aloo or Paneer
A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese |
$18.99 |
Talk of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Talk of India Sample Menu
|
Fish Tikka
Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven |
$11.50 |
|
Mains
Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments |
|
|
Chilli Chicken
Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli |
$20.50 |
| Kheema Naan (filled with spicy mince) | $5.50 |
| Side Dishes |
Little India
Asian, Indian, Vegetarian
113 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Little India Sample Menu
| Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. | $16.00 |
| Naan - Leavened bread made of refined flour baked in the tandoor. | $3.00 |
| Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. | $14.00 |
| Raita | $3.50 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
Great Spice
Thai, Indian, North Indian
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Great Spice Sample Menu
|
Chicken Biryani
Rice cooked with chicken, herbs and spices. |
$16.00 |
|
Butter Prawns
Peeled king prawns cooked in mild creamy tomato gravy. |
$18.00 |
|
Mix Pakora (4 pcs)
Selection of mixed vegetable mildly spiced dipped in batter and deep fried. |
$6.00 |
|
Malai Kofta
Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy. |
$14.50 |
|
Chilli Chicken / Honey Chilli Chicken
Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style. |
$16.00 |
Great Spice Tandoori Indian Restaurant
Indian, North Indian
93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
India Today
Indian, Vegetarian, Vegan, North Indian
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
|
Daal Makhani (GF)
Lentils stewed on a slow fire overnight, garnished with ginger and coriander. |
$17.99 |
|
Butter Chicken (GF)
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds. |
$19.99 |
|
Vege Lababdar (GF)
Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions. |
$19.99 |
|
Chana Masala (DF) (GF)
Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney. |
$18.99 |
