Address
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
Cardamom in Tauranga Menu
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Cardamom in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Maharaja Indian Take Away offers many options including Combo and Combo. India Today includes a wide range like Onion Bhaji or Vegetable Samosa. Strata Big breakfast and Bacon & Eggs from . Cafe Strata offers The Lava Bar and Hand cut spud fries, chilli salt served with tomato sauce or gravy.
Nearby Sample Menus
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Mixed vege $8.50
- Mujver $8.50
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
- Chicken $9.00
- Salad kebab S $7 / L $ 8
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- Chicken S $11 / L $ 13
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Somerset dishes that we’re not allowed to take off the menu!
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
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Beef ribs $35.00
- Whole rack
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- Served with beer battered fries
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
- -Coconut and Banana $3.50
- Plain Paratha $3.50
- Chawal (Rice Dishes)
- -Poppadoms $1.00
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
- Naan $3.00
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
- Kheema Naan (filled with spicy mince) $5.50
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chocolate Mudcake $12
- served with vanilla ice cream
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Guinness Pulled Beef Burger $ 18.00
- Served with fries
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Beef Nachos $ 14.50
- With our homemade beef dip
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
- -Tomato, cheese and onion
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
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Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
- Steamed Jasmine Rice $3
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Calamari Salad $15.50
- with citrus Thai dressing
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Garlic Bread $4.50
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $6.50
- Cheesy Garlic Bread $6.50
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- -Large $11.00
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
- -Large $8.50
- -Small $7.00
- -Large $11.00
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Large $11.00
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lamb, olive, capsicum & feta $23.00
- Beer battered fries $9.00
- Confit leak & brie $9.00
- Triple cooked chips, aioli $9.00
- Asparagus & mustard crumb $9.00
- Zucchini, chilli, mint & feta/buratta $20.00
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Pasta of the day
- Ask at counter
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Cardamom
Phone
079250400
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly
4/83 Pyes Pa Road, Tauranga 3112, New Zealand
- Tauranga Indian Menus
- Bay of Plenty Indian Menus
