Steakhouse restaurant and takeaway menus in Tauranga

The Flying Saucer Restaurant

Indian, Pizza, Steakhouse

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

Cobb and Co

Pub Food, Seafood, European, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi

105 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3140, New Zealand

Cobb and Co Sample Menu

Tots(1-3 years) $6.90
-Two Eggs $3.5
Buffalo Wings
Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
$12.9
-Double up for an extra $ 9.0
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.

Blackboard Steak & Seafood

Steak, Seafood, Steakhouse

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Blackboard Steak & Seafood Sample Menu

Apple & Blackberry Crumble
With custard sauce & ice cream
N/A
Beef bacon & mushroom pie
A Delicious rich caserole in buttery puff pastry served with wilted greens
N/A
Main & Dessert only $30
Red Thai Chicken Curry
With fragrant rice, roti, crispy poppadam & mango chutney
N/A
Warm sticky date pudding
Butterscotch Sauce, Anglaise & Ice Cream
N/A

Lone Star Cafe & Bar

Steak, American, Vegetarian, Gluten Free, Bar, Steakhouse, New Zealand

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Lone Star Cafe & Bar Sample Menu

Rock the Boat
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
medium $27 classic $32
Steak sauce options
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
N/A
Creme Brulee
Round off your dining experience with this classic dessert and its ever-changing flavours.
$12
Maverick Fillet
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
$38
Apache Fish
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
medium $27 classic $32