A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Double up the beef & bacon for an extra $8.0
Chicken & Bacon Burger $20.9
Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Nachos GF $13.9
Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- With our Beef & Bean Mix GF $18.9
Wedges with the Works $13.9
Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
OFF THE GRILL
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Choose your Prime Cut
-Sirloin 250g $32.5
-Scotch 300g $35.9
-Big Boy 400g Rump $34.5
-Junior 200g Rump $25.5
Choose your Sauce
-Creamy Mushroom
-New York Peppercorn
-Jack Daniels BBQ GF
-Garlic Butter GF
Choose your Add-ons
- Garlic Prawns $5.9
-Crispy Onion Rings $ 5.9
-Two Eggs $3.5
Prawn & Parmesan Sirloin GF $34.9
Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Cobb Carnivore GF $34.9
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
-Upgrade to a 400g rump for an extra $8.0
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
- Or upgrade to Curly Fries or Wedges for $2.5
COBB CLASSICS
Country Style Ribs GF
Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
-Medium $28.5
-Cobb Size $34.9
Hoover Hog GFA $29.5
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Freeman’s Lamb Shank GF $29.5
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
-Double up for an extra $ 9.4
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
Cobb Schnitzel $25.9
Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Chicken Alexander $25.9
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
Oven-Roasted Half Chicken $26.5
A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
DESSERT MENU
Sticky Date Pudding $11.5
Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Triple Chocolate Cheesecake $11.5
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Apple Crumble Pie $11.5
Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Pavlova GF $11.5
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Chocolate Indulgence $11.5
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Cobb's Classic Sundae GFA $9.5
Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
SENIOR GOLD MENÚ
•Starters
Soup of the Day
Freshly made by our Chef and topped with croutons.
Mushroom Vol au Vent
Creamy mushrooms in a warm pastry case.
Shrimp Cocktail GFA
Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Seafood Chowder
Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
•Mains
Roast of the Day GFA
Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Lambs Fry & Bacon GFA
Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Beer Battered Fish & Chips
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Oven Roasted 1/4 Chicken
A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
•Desserts
Cobb's Classic Ice-cream Sundae GF
Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Pavlova GF
A mini Pavlova topped with cream and sitting on a passionfruit couli.
Hot Apple Shortcake
Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Chocolate Brownie
Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Acai Power Bowl $14.50
Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Choice Breaky $18.00
Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Pad thai
Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Ottoman brown rice salad (GF, Vegan)
Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Dr's orders
Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
-Small $8.50
Chorizo sausage penne
Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Muesli berry parfait $8.50
Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order