Terrys Takeaways in New Plymouth Menu

- Florentine 'spinach' & mushroom $18.00
- Ham $17.50
Savoury Mince $16.50
- On toast w poached eggs & holly
- Sausages $5.00
-Full $7.00
Tenders & Fries $8.00
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
-+bacon $19.50

Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
Garlic pizza breadstarters $7.9
Bolognese $10
- Beef mince w napoli & parmesan cheese on linguine pasta.
Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
Seasonal vegetables $6.9
Bistecca pane $15.9
- Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.

Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Extra sauce $0.5
- relish, aioli, hollandaise etc
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Free range egg $2.6
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Vegan rosemary/ sage sausage $3.6

Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Bluff Oysters
- Battered or natural
-doz $47.00
Speciality Fish $35.00
- with handcut chips & salad
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy

Grilled Wedges $4.90
The Protein Pack $15.00
Ediballs $3 or $5 for two packs
Super Vege (3 Fillings) $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Extra Dip $1.00
Falafel Salad $11.9 Reg / $9.9 Petita

Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Roti w fresh green chutney $10.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Fried free range egg $2.50
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA

Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Steamed Seasonal Vegetables $ 6.00
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-Cauliflower and cheese sauce
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- Rocket salad
-Refried pinto beans, guacamole & salsa $12.00

Croque Madame (with egg) $16.00
Eggs on toast with hollandaise add salmon $17.00
Croque Monsieur
Granola $14.00
- with greek yoghurt and berry compote
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00

Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Chicken nuggets & chips $8.90
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.

Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Naan $3.00
- Classic bread made of white flour
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices

Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
- per extra person $30 / $6
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
9am-9pm
Tuesday lunch $7.00
- See Staff
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
All Desserts served with icecream & cream
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.

Mac 'n' cheese
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
Extra sides $5.50
Seasonal steamed veg
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
Confit garlic butter
GARLIC BREAD $7.50
- four slices of toasted ciabatta.

$14 Combo
- 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.

Terrys Takeaways in New Plymouth Menu

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Terrys Takeaways

Taranaki > New Plymouth > Terrys Takeaways

Address

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309 Saint Aubyn Street, Taranaki, 4312, New Zealand

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