Terrys Takeaways in New Plymouth Menu

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Terrys Takeaways in New Plymouth has no menu available, but can choose from many other options such as Onion Rings or Hunger Breakfast from Manou's Cafe & Restaurant. Mamacita's offers many options including Tacos and Burritos. Lush Cafe & Gelato includes a wide range like Free Range Eggs (2) or Half Lush Famous Egg Benedict. Vegetable Samosa (2 pcs) and Onion Bhaji(4 pcs) from . Masala Craft offers Okurukuru and Shoestring Fries with Aioli.

Nearby Sample Menus

Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Kransky sausages (2) $6.50
Petti Loaf’s $12.80
- With house dips
-sautéed mushrooms $16.80
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- add bacon $18.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips

Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Ice cream sundae with berry coulis & chocolate sauce $10
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Fish of the day POA
Apple, white chocolate and coco butter parfait $16
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16

Semi-dried vine tomatoes, pancetta, rocket $14.90
Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Asparagus, grana padano, extra virgin olive oil $7.90
Asparagus, prosciutto $3.50
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
Standard $9.90 pp
- Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart

Beans $12.00
- On toast
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
-+bacon $15.00
- Bacon $17.50
- Florentine 'spinach' & mushroom $18.00
- Mushrooms $5.00
- Vege styles $17.00
- +bacon $17.00

Potato & vege hash cake $3.6
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing

Beer Battered Onion Rings (V) $8
- With Tamarind Chutney
-Butterscotch
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
Cauliflower / Gruyere Fritters ( GF, V) $10
-Black Doris Plum
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
Pork
- Ruby Fields Pork / Fennel / Apple
-Vanilla

Bowl Of Fries $6.50
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Bacon $4.00
Egg $2.50
Hash Browns $2.00
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.

-1 doz $49.50
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
Speciality Fish $35.00
- with handcut chips & salad

Chicken, brie and cranberry sauce $9.50
-2 pieces of fish $ 18.50
-Add mushrooms... $3.50
Caramelised onion and cheese $7.50
-Add streaky bacon... $3.50
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
-Add hollandaise. $1.00
Wedges $8.00
- w/ sweet chilli sauce or sour cream

Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
Choice of two sides
-Wild pork, grilled cheddar & sour cream $14.00
-Whiskey mushroom sauce
-Seasonal vegetables
-Chef de paris butter
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-Eggs

Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-$6 per extra person
-Gorgonzola Prelibato (dolce) S $19 / L$38
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts

Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
Cream horn $3.80
Eccles cakes $3.20
Apricot charlotte $3.80
Savoury Hawaiian scroll $3.80
Fruit strudel $3.80
Plain croissant $2.80
Freshly made sandwiches $5.00

Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
-Extra fillings $0.50
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Nuggets & Chippies $7.50
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Bacon $1.00

Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-2 fill $6.20
Fish n Chips $6.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Cheesy Bacon Wedges $12.50
Bacon Pasta $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00

Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Until 2pm
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
With a crunchy, generous side salad
And crispy bacon served with toast
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
V vegetarian