Thai Corner Restaurant in North Shore City Menu

 Entree

• Tod Mun Pla (Fish Cakes) $8
• Mixed Entrees, A selection of mixed entrees $8.50
• Popiah Tod (Vegetarian), Mushroom, vermicelli in spring roll pastry and deep fried $7.50
• Chicken Satay (G), Grilled marinated chicken served with peanut sauce $7.50
• Garee Puff Jae, Potato, onion, green pea and corn wrapped in puff pastry and deep fried $7.50
• Poo Sorn Roob, Crabstick wrapped in pork mince and deep fried $7.50
• Money Bag, Minced Chicken, peanut wrapped in won ton pastry $7.50
• Kra Buang Krob (Golden Triangle), Minced chicken and corn wrapped in won ton pastry and deep fried $7.50
• Pek Gai Nang Pha, Tasty deep fried boned chicken wing $8

 Soup

• Tom Yum Goong, King prawns with mushrooms, chilli and Thai herbs in hot and sour soup $8.50
• Tom Kha Gai, Soup of chicken fillet, mushrooms, galanga and coconut milk $7.50

 Mains

• Gang Keow Wan (G), Green curry with bamboo shoots, peas, green beans and coconut milk (Prawn,Scallop/Chicken,Beef,Pork) $19.50/$15.50
• Gang Dang (G), Red curry with pumpkin and coconut milk (Chicken,Beef,Pork/Lamb/Prawns,Scallop) $15.50/$16.50/$19.50
• Gang Gari Gai (G), Yellow chicken curry with potatoes & coconut milk $15.50
• Gang Mussaman, Curry lamb or chicken with potatoes, palm sugar, tamarind sauce and coconut milk $16.50
• Gang Ped Pet Yang, Boned roasted duck red curry with grapes, vegetables & coconut milk $19.50
• Ped Sam Rod, Boned roasted duck topped with orange sauce $19.50
• Pad Prew Wan (G), with cucumber, tomato & pineapple (Sweet&Sour Chicken or pork/Whole snapper or fillet/Prawns) $15.50/$21.50/$19.50
• Pad Med Ma Muang, Stir fry chicken fillet or beff or pork with cashew nut & vegetables $15.50
• Phad Nam Mun Hoy, Stir fry beef or chicken with oyster sauce, mushrooms, onions & capsicums $15.50
• Ka Oan Tod, Deep fried chicken fillet with Sweet chilli sauce $16.50
• Moo Pad Tua Fak Yaw, Stir fry pork with green beans, baby corn & garlic $15.50
• Pad Kra Poaw, With green bean, chilli and basil leaves (Fry pork or chicken/Prawns or scallops) $15.50/$19.50
• Moo Yang or Gai Yang, Grilled pork or chicken served with lime and chilli sauce $16.50
• Pad Kratiam Prik Thai, Stir fry king prawns or scallops with garlic, pepper & vegetables $19.50
• Pla Jain Sam Rod, Deep fried whole snapper or fillet topped with orange sauce or sweet chilli sauce $21.50
• Pla Choo Chee, Deep fried whole snapper or fillet with curry paste, coconut milk & capsicum $21.50
• Pla Phao, Grilled whole snapper or fillet with lemon grass and ginger $21.50
• Pad Khing Talae, Stir fry combination seafood with ginger and mushroom $19.50
• Pad Med Ma Muang, King prawns or scallops or squid stir fry with cashew nuts, onions, spring onions and vegetables. $19.50
• Gang Panang, Panang curry paste with peas, onion and peanut (King Prawns/Pork or Chicken) $19.50/$16.50
• Hoy Shell Pad Prik, Sauteed scallops simmered with garlic and seasonal vegetables in oyster sauce $19.50

 Salads

• Yam Neua, Spicy beef salad with lemon juice, fish sauce, cucumber, onion, tomato, garlic, spring onions and chilli $16.50
• LabGai, Spicy minced chicken with lemon juice, fish sauce, chilli, spring onions & coriander $16.50

 Noodles / Rice / Bread

• Roti Bread $2.50
• Pad Thai Goong (G), Stir fry rice noodles with prawns, chicken, beef or pork, shrimp, egg, peanuts, bean sprouts & bean curd $15.50
• Nasi Goreng or Bami Goreng, Fried rice or egg noodles with shrimps, chicken & peas $14
• Kao Pad Gai, Special Thai chicken fried rice with tomato, onion & egg $14
• Kao Hem Ma Li, Steamed Jasmine rice $2

 Childrens

• Childs meal, Satay chicken, money bag, golden triangle, chips and peas fried rice followed by a lollipop Please advise preferences when ordering: Hot, Medium or Mild $11

 Vegetarian Entrees

• Garee Puff Jae, Potato, onion, green pea & corn wrapped in puff pastry and deep fried $7.50
• Popiah Tod (Vegetarian), Mushroom, vermicelli in spring roll pastry & deep fried $7.50
• Tao Hu Tod, Deep fried bean curd served with sweet chilli sauce and peanut $7.50

 Vegetarian Soup

• Tom Kha Pak, Soup of vegetable in coconut milk $7.50

 Vegetarian Mains

• Gang Keow Wan Pak (G), Mixed seasonal vegetables green curry & coconut milk $14.50
• Gang Dang Pak (G), Mixed seasonal vegetables red curry & coconut milk $14.50
• Pad Pak Ruam Mit, Stir fry mixed seasonal vegetables with garlic $14.50
• Yam Yai, Seasonal vegetables, egg, bean curd, bean sprouts topped with peanut sauce $14.50
• Pad Thai Jae (G), Stir fried rice noodles with eggs, bean curd, bean sprouts, spring onion & peanuts $13
• Kao Pad Jae, Thai fried rice with tomato, onion & eggs $11

 Dessert

• Chocolate Steinbock Mousse Gateau $6
• Lemon Coconut Cheesecake $6
• Farmer's Apple Blueberry Crumble $5
• Lemon Meringue $5

 Family Banquet

• B1, Spring roll, satay chicken, yellow chicken curry with potatoes & coconut milk, stir-fry beef with oyster sauce, mushrooms & onion, steamed jasmine rice for 2 persons $39.90/2 persons
• B2, Curry lamb with potatoes, palm sugar & peanuts, stir fry chicken with cashew nut & vegetables, stir-fry beef with oyster sauce, mushrooms, onion, 2 roti bread, steamed jasmine rice for 4 persons $74.50/ 4 persons

2-8 Montgomery Avenue, Rothesay Bay, Rothesay Bay, Auckland, Auckland, 0630, New Zealand

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