Thai Rain Forest Restaurant in North Shore City Menu

Lunch-Main Courses Lunch-Main Courses
  • Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Gang Paneng, Paneng curry paste cooked with crushed peanut and coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Tropical Jungle Curry, Traditional spicy herbs curry cooked with vegetables without coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prik Pao sweet chilli paste, Stir fried with sweet paste and seasonal vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prik Gang Keow Wan, Stir fried with green curry paste, green bean, baby corn, peas and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prew Wan, Stir fried cucumber, tomato, pineapple, onion with sweet & sour sauce (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Nam Mun Hoi, Stir fried with oyster sauce, mushroom, onion, capsicum and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Med Ma Muang, Stir fried with cashew nut, onion, carrot, broccoli and courgette (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Khing, Stir fried ginger, onion, spring onion, Thai mushroom and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Kratiam Prik Thai, Stir fried with garlic & pepper souce, broccoli, cauliflower and leek (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Kra Paow, Stir fried with garlic, chilli, onion, green bean and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Satay Sauce, Stir fried with delicious Thai Satay sauce and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
Lunch-Rice & Noodle Lunch-Rice & Noodle
  • Thai Satay on Rice, Grilled marinated chicken topped with peanut sauce $10.90
  • Kao Pad, Stir fried rice with chicken or lamb or seafoods and seasonal vegetables $10.90/$11.90/$12.90
  • Pad See You, Stir fried rice noodle with chicken and vegetable in soy sauce $10.90
  • Pad Thai, Stir fired rice noodles with sliced chicken, prawns, egg, peanut and bean spouts $13.90
  • Bamboo leaves chicken, Marinated chicken stuffed in bamboo leaves served with rice, plum sauce, stay sauce and salad $10.90
  • Thai Fish Cake, Tasty fish cake served with rice, salad, stay sauce and plum sauce $10.90
Lunch-Vegetarian Lunch-Vegetarian
  • Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $9.90
  • Gang Dang Puk, Red curry with variety of vegetables and tofu $9.90
  • Vegetable Jungle Curry, A spicy herb traditional curry without coconut milk $9.90
  • Pad Prew Wan Puk, Stir fried seasonal vegetables with sweet and sour sauce $9.90
  • Pad Thai Jae, Stir fried rice noodles with bean sprouts and egg $9.90
  • Pad Puk Ruam Mitt, Stir fried seasonal mixed vegetables and mushroom with oyster sauce $9.90
  • Khow Pad Puk, Combination of seasonal vegetable fried rice with or without egg $9.90
  • Pad Puk Satay, Stir fried seasonal mixed vegetables top with satay sauce $9.90
  • Pad Puk Med Mamuang, Stir fried seasonal mixed vegetables with Cashew nut $9.90
Dinner-ENTREES Dinner-ENTREES
  • Popiah Tod, Deep fried Thai spring rolls filled with vermicelli and vegetables served with plum sauce $7.90
  • Thai Satays, Grilled marinated chicken served with peanut sauce $8.90
  • Tod Mun Pla, Thai fish cakes served with cucumber relish $8.90
  • Kanompang Nar Goong, Deliciously minced prawns on toasts with sesame seed served with cucumber relish $8.90
  • Wonton Tod, Deep fried wonton stuffed with mixed minced chicken served with plum sauce $7.90
  • Thai Curry Puff, Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry and lightly fried. $7.90
  • Chicken Wings, Deep fried marinated chicken wings $8.90
  • Pla muck Tod, Deep fried marinated squids in battered $8.90
  • Goong Hom Pha, Marinated tiger prawns wrapped in crunchy wonton pastry and lightly fried $9.90
  • Hoy Yang, Grilled marinated scallops topped with chilli tamarind sauce and coriander. $10.90
  • Gai Bai Pai, Marinated chunks of chicken wrapped in bamboo leaves and lightly fried. $8.90
  • Mixed Entrees, Set 1: Popiah Tod, Thai satay, Wonton Tod , Tod Mun Pla/Set 2: Popiah Tod , Gai Bai Pai, Thai Curry Puff, Kanompang Nar Goong $8.90
  • Kanom Jeeb, Healthy steamed minced prawn & chicken dumpling served with tasty soy sauce and garnished with fried garlic. $8.90
Dinner-SOUPS Dinner-SOUPS
  • Wonton Soup, Minced chicken dumping in clear soup $7.90
  • Wonton Tom Yum Soup, Minced chicken dumping in Thai herbs spicy soup $7.90
  • Tom Yum Goong, The most famous Thai herbs hot and sour soup with prawn and mushroom $8.90
  • Tom Yum Talay, Hot and sour soup with prawns, squid, mussel and Thai herbs $9.90
  • Tom Kha Gai, Delightful taste of chicken coconut soup flavoured with lemon and galanga $7.90
  • Tom Yum Gai, Hot and sour soup with chicken, mushroom, lemon grass and chilli $7.90
  • Tom Kha Talay, Mixed seafood soup flavoured with lemon, coconut milk and galanga $9.90
Dinner-CURRIES Dinner-CURRIES
  • Gang Gari Gai, Delicious yellow curry with potato, onion and coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Keow Wan, Famous Green Curry with bamboo, green bean,peas and baby corns in coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Dang, Thai Red curry with bamboo, peas, baby corns and green beans in coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Mussaman, Ancient Royal Thai curry with palm sugar, peanut, tamarind sauce and potato. (Chicken/Lamb) $18.50/$20.50
  • Gang Paneng, Popular crushed peanut curry with coconut milk, green bean, peas, kaffir lime leaves (Chicken/Lamb) $18.50/$20.50
  • Tropical Jungle Curry, Traditional spicy herbs curry with vegetables (without coconut milk) (Chicken/Lamb) $18.50/$20.50
Dinner-STIR FRIED DISHES Dinner-STIR FRIED DISHES
  • Pad Prik Gang Keow Wan, Stir fried with green curry paste, baby corn, green peas and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
  • Pad Prik Gang Dang, Stir fried with red curry paste, bamboo shoots, green beans and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
  • Pad Tom Yum, Stir fried with fabulous mixture of traditional Thai herbs and mushroom and a touch of lemon (Chicken/Lamb) $18.50/$20.50
  • Pad Prew Wan, Stir fried with cucumber, tomato, pineapple in sweet and sour sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Nam Mun Hoi, Stir fried with mushroom, onion, broccoli, cauliflower and capsicums in oyster sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Med Ma Muang, The most popular stir fried with cashew nut, onion, broccoli, carrot and courgette (Chicken/Lamb) $18.50/$20.50
  • Pad Khing, Stir fried with ginger, onion, broccoli, cauliflower and Thai mushroom (Chicken/Lamb) $18.50/$20.50
  • Pad Kratiam Prik Thai, Stir fried with garlic and pepper sauce with leek, broccoli and vegetables (Chicken/Lamb) $18.50/$20.50
  • Pad Kra Paow, Stir fried with garlic, fresh chilli, Thai basil leaves, green bean, onion, bamboo shoot (Chicken/Lamb) $18.50/$20.50
  • Pad Prik Pao, Stir fried with sweet chilli soya paste, cauliflower, broccoli, carrot and onion (Chicken/Lamb) $18.50/$20.50
  • Kratha Fai, Stir fried marinated meat with vegetables served in sizzling platter on flame (Chicken/Lamb) $19.90/$20.90
  • Pad Sam Ros, Stir fried with water chestnut and seasonal vegetables in Thai style sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Satay Sauce, Stir fried with home-style Thai peanut sauce and seasonal vegetables (Chicken/Lamb) $18.50/$20.50
  • Kratha Lamb, Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $20.50
  • Kai Yang Rain Forest, Home style grilled half chicken marinated with garlic, pepper coriander and palm sugar sauce (Chicken/Lamb) $18.50/$20.50
  • Kai Phu Khow Fai, Traditional grilled whole chicken marinated with Thai herbs topped with tasty Thai style sauce served on sizzling platter on flame $26.90
  • Pad Nam Makham, Deep fried chicken or lamb in batter topped with tasty tamarind sauce served on steam vegetables (Chicken/Lamb) $18.50/$20.50
Dinner-DUCKS Dinner-DUCKS
  • Gang Dang Ped, Roasted duck cooked with red curry paste, tomato and pineapple in coconut milk $19.50
  • Ped Num Mun Hoi, Stir fried roasted duck with mushroom, onion and capsicums in oyster sauce. $19.50
  • Ped Pad Kra Paow, Stir fried roasted duck with garlic, Thai basil leave, fresh chilli and vegetables $19.50
  • Ped Pad Khing, Stir fried roasted duck with ginger, onion and Thai mushroom. $19.50
  • Ped Pad Med Ma Muang, Stir fried roasted duck with onion, carrot, vegetables and cashew nut $19.50
  • Ped Pad Kratiam Prik Thai, Stir fried roasted duck with garlic & pepper sauce and vegetables $19.50
  • Gang Keow Wan Ped, Delicious roasted duck green curry with bamboo shoot and green bean $19.50
Dinner-MIXED SEAFOOD Dinner-MIXED SEAFOOD
  • Gang Keow Wan, Famous prawns or scallops green curry with bamboo shoots and green beans in coconut milk $22.50
  • Gang Dang Talay, Mixed seafood red curry , bamboo shoots and green beans in coconut milk $22.50
  • Tropical Jungle curry, Prawn cooked with traditional spicy herbs curry and vegetables (without coconut milk) $22.50
  • Chu Chee, Stir fried fish or squid in red curry paste with green beans, capsicum and a touch of coconut milk. $22.50
  • Pad Prik Talay, Stir fried scallops or mixed seafood with curry paste and seasonal vegetables $22.50
  • Pad Prew Wan, Stir fried Prawn or fish with cucumber, tomato, pineapple and carrot in sweet and sour sauce $22.50
  • Pad Hoy Shell, Stir fried scallops with broccoli or seasonal vegetables in oyster sauce $22.50
  • Pad Satay Sauce Talay, Stir fried mixed seafood and seasonal vegetable with Thai Satay Sauce $22.50
  • Hor Mork (hidden treasure), Traditional Thai dish of mixed seafood cooked in delicious thick red curry served in clay pot $22.50
  • Pad Med Ma Muang Talay, Stir fried mixed seafood with cashew nuts, onion, dried chilli and vegetables served on sizzling platter $22.50
  • Pad Khing Talay, Stir fried mixed seafood with fresh ginger, onion, Thai mushroom in Soya bean sauce $22.50
  • Pad Kra Paow, Stir fried mixed seafood or prawn or scallop with garlic, Thai basil leaves and chilli. $22.50
  • Pad Kratiam Prik Thai, Squid or mixed seafood stir fried with onion, leek in garlic and pepper sauce $22.50
  • Pad Nam Mun Hoi Talay, Prawn or mixed seafood stir fried with onion, spring onion, mushroom, vegetables in tasty oyster sauce. $22.50
  • Kratha Talay, Marinated prawns or squid in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $22.50
  • Pad Tom Yum Talay, Mixed seafood stir fried with lemon grass, lime leaves, fresh chilli, galangal, mushroom and Thai herbs served in sizzling platter $22.50
  • Pad Sam Ros Talay, Stir fried mixed seafood or prawn with chestnut and seasonal vegetables in Thai style sauce $22.50
  • Pad Prik Pao Talay, Stir fried prawn or mixed seafood with sweet chilli paste, green bean and vegetables $22.50
  • Gang Paneng, Prawn or mixed seafood cooked with curry paste, green bean, peas, crushed peanut and coconut milk topped with kaffir lime leaves $22.50
  • Goong Nam Makham, Deep fried prawn in batter topped with tasty tamarind sauce served on steam vegetables $22.50
Dinner-WHOLE FISH Dinner-WHOLE FISH
  • Pla Lad Prik, Deep fried whole snapper topped with traditional curry sauce and kaffir lime leaves $27.90
  • Pla Dad Deow, Deep fried whole snapper topped with apple salad and cashew nut in Thai herb dressing $27.90
  • Pla Lad Khing Sod, Deep fried whole snapper topped with ginger, Thai mushroom, spring onion $27.90
  • Pla Sam Ros, Deep fried whole snapper topped with delicious home style sweet chili tamarind sauce $27.90
  • Pla Lad Kratiam, Deep fried whole snapper topped with crispy garlic and pepper sauce $27.90
  • Pla Nung bouw, Steamed whole snapper with pickled plum, ginger, Thai mushroom and vegetables $27.90
  • Pla Nung Manow (hot and sour), Steamed whole snapper with lemon, chilli, garlic dressing $27.90
Dinner-THAI STYLE SALAD Dinner-THAI STYLE SALAD
  • Yum Thai, Spicy salad with lemon juice, fish sauce, onion, tomato, cucumber, garlic and fresh chilli $22.50
  • Lamb Num Tok, Grilled marinated lamb spicy salad with Thai herb dressing $20.50
  • Larb Gai, Spicy minced chicken with lemon juice, fish sauce, chilli and crushed rice $18.90
Dinner-NOODLE & RICE Dinner-NOODLE & RICE
  • Pad Thai, Stir fired rice noodles with sliced chicken, prawn, egg, peanut and bean sprouts $18.50
  • Kao Mun Gai Yang, Special tasty rice with Rain Forest grilled chicken $18.50
  • Kao Pad, Special Thai chicken or lamb fried rice with vegetables $18.50
  • Kao Ope Mor Din Talay, Fried rice with garlic and ginger topped with mix seafood in special gravy sauce with mushroom and spring onion served in clay pot. $22.50
  • Pad See You, Stir fried rice noodles with sliced chicken and vegetables in soy sauce. $18.50
  • Kao Pad Sapparos, Delicious pineapple fried rice with chicken and prawn topped with cashew nuts. $18.50
  • Kao Soi or Thai Laksa, Traditional curry noodle dish from northern of Thailand. (Chicken/Lamb) $18.50
  • Pad Mee, Stir fried egg noodles with chicken or lamb, bean sprout and vegetables in oyster sauce. $18.50
  • Thai Jasmine rice (per person) $2
  • Bread (Roti ) $3
VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • Popiah Tod, Deep fried spring roll filled with vermicelli, mushroom and vegetables $7.90
  • Tow Hu Tod, Deep fried firm tofu served with peanut sauce $7.90
VEGETARIAN-SOUPS VEGETARIAN-SOUPS
  • Soup Pak, Variety of vegetables and tofu in clear soup $7.90
  • Tom Yum Puk, Thai spicy soup with vegetables and mushroom $7.90
  • Tom Kha Puk, Hot and sour coconut soup with vegetables and mushroom $7.90
VEGETARIAN-MAINS VEGETARIAN-MAINS
  • Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $15.90
  • Gang Dang Puk, Red curry with variety of vegetables and tofu $15.90
  • Vegetable Jungle Curry, A spicy herb traditional curry with vegetables (without coconut milk) $15.90
  • Pad Prew Wan Pak, Stir fried seasonal vegetables with sweet and sour sauce $15.90
  • Pad Pak Ruam Mitt, Stir fried mixed vegetables with soy sauce $15.90
  • Kao Pad Pak, Stir fried rice with mixed vegetables ( with egg / without egg ) $15.90
  • Pad Thai Jae, Stir fried rice noodles with egg, bean sprouts and tofu $15.90
  • Pad Puk Satay, Stir fried mixed vegetables topped with peanut sauce $15.90
  • Pad Pug Taw Hu, Stir fried mixed vegetables and tofu in Thai sauce $15.90
  • Pad Kratiem Tow Hu, Stir fried mixed vegetables and tofu with garlic and pepper sauce $15.90
  • Pad Kra Paow Tow Hu, Stir fried seasonal vegetables and tofu with fresh chilli and basil leaves $15.90
  • Pad Med Mamuang Tow Hu, Stir fried seasonal vegetable and tofu with cashew nut. $15.90

Nearby Sample Menus

  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Hazelnut Chocolate tart
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Seasonal vegetables
    • baked in light mornay sauce
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Won Ton & BBQ Pork Soup $ 10.00
  • Hawaiian $ 5.50
    • with Pineapple & Cheese
  • Canton Fried Soft Noodles $ 16.00
  • 2) 1x Chips
  • Combo 1 $ 7.50
  • Cheese $ 4.80
  • 2) $5.00 Chips
  • Bacon $ 5.30
  • VEGETABLE $11.50
  • ROAST PORK $11.50
  • SWEET & SOUR CHICKEN $10.90
  • BACON $3.80
  • WON TON (1/2 doz) $4.20
  • VEGETABLE $10.00
  • HAMBURGER $3.50
  • VEGETARIAN $4.50
    • egg, cheese, pineapple
  • Steak $11.00/$13.50
  • Combination $12.00/ $14.50
  • Kumara Chips $6.00
  • Mussel $3.00
  • Stir fried beef with horfan rice noodles $13.00
  • Crisp Chicken (half) $9.00
  • Deep fried spring rolls pork on vermicelli $12.00
  • Prawn, Cashew Nuts & vegetables $13.50/ $15.50
  • Curry roll $2.50
  • Miso soup $1.50
  • Banana fritter $2.00
    • with cinnamon sugar
  • Meal: chicken/Iamb/fish $10.00
    • Teriyaki or curry sauce with rice
  • Steak(scotch)/chicken fillet $4.00
  • Fish cake (homemade) $2.50
  • Meat patties fritter $2.50
  • Small sushi (8 pcs) $5.00
    • Salmon. teriyaki chicken. avocado, cucumber, tuna, Californian, creamy cheese
  • Steak $5.00
  • Corn fritter $0.80
  • Fish, chips, eggs, bread and butter $9.00
  • Chicken, brie, cranberry sauce & avocado $6.00
  • Snapper $4.00
  • Oyster $1.80
  • Scotch fillet beef $6.50
  • Kumara chip $4.50
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
  • Large Party Platter (approx. 40 pieces) $60.00
  • Curry Katsu with Rice $13.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • Teriyaki Beef with Rice $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Salmon Salad $13.50
  • Katsu (Pork or Chicken) with Rice $13.00
  • CHIPS $2.20
  • STEAK $4.00
  • DONUTS $1.30
  • SNAPPER $4.00
  • MUSHROOM $2.30
  • TOMATO $2.30
  • BEEF $9.90
  • MUSSEL FRITTER $2.30
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Scallop with Cashew nuts (Mild) $21.00
    • Stir fried scallop with cashew nuts and vegetables.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Hot Basil Chicken or Beef (Med) $15.00
    • Stir fried chicken or beef with basil leaves and vegetables.
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • 9 CHICKEN PIECES $24.00
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • LARGE CHIPS $3.80
  • Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
  • Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
  • WEDGES N/A
  • Garden (v) More choices than a farmers market N/A
  • EXTRA MEAT N/A
  • Cheddar (v) Smile and say ‘cheeeeeese’ N/A
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
  • Curley Fries $6.50
  • Bays Roast Roasted chicken, spinach, bacon & pinenut stuffing, roasted vegetables with a berry glaze $21.90
  • Cafe Latte $4.10
  • Scotch Fettucine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
  • Regular Fries $4.90
  • Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50
  • Steak + Mushroom $3.40
  • Crabsticks $1.00
  • Toasted Sandwiches start from $2.80
  • Chips $2.70
  • Ham Burger $4.00
  • Chicken Corn $3.40
  • Hot Dogs $2.50
  • Mince $3.00
  • Chicken Thighs (Special)
  • Bacon & Egg Savouries
  • Fish
  • Mince Gravy & Cheese Pies
  • Chicken Dim Sim
  • Steak Curry Pies
  • Mince & Gravy Pies
  • Vegetarian Quiche
Thai Rain Forest Restaurant

Thai Rain Forest Restaurant

location

Address

231 State Highway, 231 State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

phone

Phone

094159441

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
231 State Highway, 231 State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand
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