Thai Rain Forest Restaurant in North Shore City Menu

 Lunch-Main Courses

• Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Gang Paneng, Paneng curry paste cooked with crushed peanut and coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Tropical Jungle Curry, Traditional spicy herbs curry cooked with vegetables without coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Prik Pao sweet chilli paste, Stir fried with sweet paste and seasonal vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Prik Gang Keow Wan, Stir fried with green curry paste, green bean, baby corn, peas and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Prew Wan, Stir fried cucumber, tomato, pineapple, onion with sweet & sour sauce (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Nam Mun Hoi, Stir fried with oyster sauce, mushroom, onion, capsicum and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Med Ma Muang, Stir fried with cashew nut, onion, carrot, broccoli and courgette (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Khing, Stir fried ginger, onion, spring onion, Thai mushroom and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Kratiam Prik Thai, Stir fried with garlic & pepper souce, broccoli, cauliflower and leek (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Kra Paow, Stir fried with garlic, chilli, onion, green bean and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
• Pad Satay Sauce, Stir fried with delicious Thai Satay sauce and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90

 Lunch-Rice & Noodle

• Thai Satay on Rice, Grilled marinated chicken topped with peanut sauce $10.90
• Kao Pad, Stir fried rice with chicken or lamb or seafoods and seasonal vegetables $10.90/$11.90/$12.90
• Pad See You, Stir fried rice noodle with chicken and vegetable in soy sauce $10.90
• Pad Thai, Stir fired rice noodles with sliced chicken, prawns, egg, peanut and bean spouts $13.90
• Bamboo leaves chicken, Marinated chicken stuffed in bamboo leaves served with rice, plum sauce, stay sauce and salad $10.90
• Thai Fish Cake, Tasty fish cake served with rice, salad, stay sauce and plum sauce $10.90

 Lunch-Vegetarian

• Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $9.90
• Gang Dang Puk, Red curry with variety of vegetables and tofu $9.90
• Vegetable Jungle Curry, A spicy herb traditional curry without coconut milk $9.90
• Pad Prew Wan Puk, Stir fried seasonal vegetables with sweet and sour sauce $9.90
• Pad Thai Jae, Stir fried rice noodles with bean sprouts and egg $9.90
• Pad Puk Ruam Mitt, Stir fried seasonal mixed vegetables and mushroom with oyster sauce $9.90
• Khow Pad Puk, Combination of seasonal vegetable fried rice with or without egg $9.90
• Pad Puk Satay, Stir fried seasonal mixed vegetables top with satay sauce $9.90
• Pad Puk Med Mamuang, Stir fried seasonal mixed vegetables with Cashew nut $9.90

 Dinner-ENTREES

• Popiah Tod, Deep fried Thai spring rolls filled with vermicelli and vegetables served with plum sauce $7.90
• Thai Satays, Grilled marinated chicken served with peanut sauce $8.90
• Tod Mun Pla, Thai fish cakes served with cucumber relish $8.90
• Kanompang Nar Goong, Deliciously minced prawns on toasts with sesame seed served with cucumber relish $8.90
• Wonton Tod, Deep fried wonton stuffed with mixed minced chicken served with plum sauce $7.90
• Thai Curry Puff, Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry and lightly fried. $7.90
• Chicken Wings, Deep fried marinated chicken wings $8.90
• Pla muck Tod, Deep fried marinated squids in battered $8.90
• Goong Hom Pha, Marinated tiger prawns wrapped in crunchy wonton pastry and lightly fried $9.90
• Hoy Yang, Grilled marinated scallops topped with chilli tamarind sauce and coriander. $10.90
• Gai Bai Pai, Marinated chunks of chicken wrapped in bamboo leaves and lightly fried. $8.90
• Mixed Entrees, Set 1: Popiah Tod, Thai satay, Wonton Tod , Tod Mun Pla/Set 2: Popiah Tod , Gai Bai Pai, Thai Curry Puff, Kanompang Nar Goong $8.90
• Kanom Jeeb, Healthy steamed minced prawn & chicken dumpling served with tasty soy sauce and garnished with fried garlic. $8.90

 Dinner-SOUPS

• Wonton Soup, Minced chicken dumping in clear soup $7.90
• Wonton Tom Yum Soup, Minced chicken dumping in Thai herbs spicy soup $7.90
• Tom Yum Goong, The most famous Thai herbs hot and sour soup with prawn and mushroom $8.90
• Tom Yum Talay, Hot and sour soup with prawns, squid, mussel and Thai herbs $9.90
• Tom Kha Gai, Delightful taste of chicken coconut soup flavoured with lemon and galanga $7.90
• Tom Yum Gai, Hot and sour soup with chicken, mushroom, lemon grass and chilli $7.90
• Tom Kha Talay, Mixed seafood soup flavoured with lemon, coconut milk and galanga $9.90

 Dinner-CURRIES

• Gang Gari Gai, Delicious yellow curry with potato, onion and coconut milk (Chicken/Lamb) $18.50/$20.50
• Gang Keow Wan, Famous Green Curry with bamboo, green bean,peas and baby corns in coconut milk (Chicken/Lamb) $18.50/$20.50
• Gang Dang, Thai Red curry with bamboo, peas, baby corns and green beans in coconut milk (Chicken/Lamb) $18.50/$20.50
• Gang Mussaman, Ancient Royal Thai curry with palm sugar, peanut, tamarind sauce and potato. (Chicken/Lamb) $18.50/$20.50
• Gang Paneng, Popular crushed peanut curry with coconut milk, green bean, peas, kaffir lime leaves (Chicken/Lamb) $18.50/$20.50
• Tropical Jungle Curry, Traditional spicy herbs curry with vegetables (without coconut milk) (Chicken/Lamb) $18.50/$20.50

 Dinner-STIR FRIED DISHES

• Pad Prik Gang Keow Wan, Stir fried with green curry paste, baby corn, green peas and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
• Pad Prik Gang Dang, Stir fried with red curry paste, bamboo shoots, green beans and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
• Pad Tom Yum, Stir fried with fabulous mixture of traditional Thai herbs and mushroom and a touch of lemon (Chicken/Lamb) $18.50/$20.50
• Pad Prew Wan, Stir fried with cucumber, tomato, pineapple in sweet and sour sauce (Chicken/Lamb) $18.50/$20.50
• Pad Nam Mun Hoi, Stir fried with mushroom, onion, broccoli, cauliflower and capsicums in oyster sauce (Chicken/Lamb) $18.50/$20.50
• Pad Med Ma Muang, The most popular stir fried with cashew nut, onion, broccoli, carrot and courgette (Chicken/Lamb) $18.50/$20.50
• Pad Khing, Stir fried with ginger, onion, broccoli, cauliflower and Thai mushroom (Chicken/Lamb) $18.50/$20.50
• Pad Kratiam Prik Thai, Stir fried with garlic and pepper sauce with leek, broccoli and vegetables (Chicken/Lamb) $18.50/$20.50
• Pad Kra Paow, Stir fried with garlic, fresh chilli, Thai basil leaves, green bean, onion, bamboo shoot (Chicken/Lamb) $18.50/$20.50
• Pad Prik Pao, Stir fried with sweet chilli soya paste, cauliflower, broccoli, carrot and onion (Chicken/Lamb) $18.50/$20.50
• Kratha Fai, Stir fried marinated meat with vegetables served in sizzling platter on flame (Chicken/Lamb) $19.90/$20.90
• Pad Sam Ros, Stir fried with water chestnut and seasonal vegetables in Thai style sauce (Chicken/Lamb) $18.50/$20.50
• Pad Satay Sauce, Stir fried with home-style Thai peanut sauce and seasonal vegetables (Chicken/Lamb) $18.50/$20.50
• Kratha Lamb, Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $20.50
• Kai Yang Rain Forest, Home style grilled half chicken marinated with garlic, pepper coriander and palm sugar sauce (Chicken/Lamb) $18.50/$20.50
• Kai Phu Khow Fai, Traditional grilled whole chicken marinated with Thai herbs topped with tasty Thai style sauce served on sizzling platter on flame $26.90
• Pad Nam Makham, Deep fried chicken or lamb in batter topped with tasty tamarind sauce served on steam vegetables (Chicken/Lamb) $18.50/$20.50

 Dinner-DUCKS

• Gang Dang Ped, Roasted duck cooked with red curry paste, tomato and pineapple in coconut milk $19.50
• Ped Num Mun Hoi, Stir fried roasted duck with mushroom, onion and capsicums in oyster sauce. $19.50
• Ped Pad Kra Paow, Stir fried roasted duck with garlic, Thai basil leave, fresh chilli and vegetables $19.50
• Ped Pad Khing, Stir fried roasted duck with ginger, onion and Thai mushroom. $19.50
• Ped Pad Med Ma Muang, Stir fried roasted duck with onion, carrot, vegetables and cashew nut $19.50
• Ped Pad Kratiam Prik Thai, Stir fried roasted duck with garlic & pepper sauce and vegetables $19.50
• Gang Keow Wan Ped, Delicious roasted duck green curry with bamboo shoot and green bean $19.50

 Dinner-MIXED SEAFOOD

• Gang Keow Wan, Famous prawns or scallops green curry with bamboo shoots and green beans in coconut milk $22.50
• Gang Dang Talay, Mixed seafood red curry , bamboo shoots and green beans in coconut milk $22.50
• Tropical Jungle curry, Prawn cooked with traditional spicy herbs curry and vegetables (without coconut milk) $22.50
• Chu Chee, Stir fried fish or squid in red curry paste with green beans, capsicum and a touch of coconut milk. $22.50
• Pad Prik Talay, Stir fried scallops or mixed seafood with curry paste and seasonal vegetables $22.50
• Pad Prew Wan, Stir fried Prawn or fish with cucumber, tomato, pineapple and carrot in sweet and sour sauce $22.50
• Pad Hoy Shell, Stir fried scallops with broccoli or seasonal vegetables in oyster sauce $22.50
• Pad Satay Sauce Talay, Stir fried mixed seafood and seasonal vegetable with Thai Satay Sauce $22.50
• Hor Mork (hidden treasure), Traditional Thai dish of mixed seafood cooked in delicious thick red curry served in clay pot $22.50
• Pad Med Ma Muang Talay, Stir fried mixed seafood with cashew nuts, onion, dried chilli and vegetables served on sizzling platter $22.50
• Pad Khing Talay, Stir fried mixed seafood with fresh ginger, onion, Thai mushroom in Soya bean sauce $22.50
• Pad Kra Paow, Stir fried mixed seafood or prawn or scallop with garlic, Thai basil leaves and chilli. $22.50
• Pad Kratiam Prik Thai, Squid or mixed seafood stir fried with onion, leek in garlic and pepper sauce $22.50
• Pad Nam Mun Hoi Talay, Prawn or mixed seafood stir fried with onion, spring onion, mushroom, vegetables in tasty oyster sauce. $22.50
• Kratha Talay, Marinated prawns or squid in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $22.50
• Pad Tom Yum Talay, Mixed seafood stir fried with lemon grass, lime leaves, fresh chilli, galangal, mushroom and Thai herbs served in sizzling platter $22.50
• Pad Sam Ros Talay, Stir fried mixed seafood or prawn with chestnut and seasonal vegetables in Thai style sauce $22.50
• Pad Prik Pao Talay, Stir fried prawn or mixed seafood with sweet chilli paste, green bean and vegetables $22.50
• Gang Paneng, Prawn or mixed seafood cooked with curry paste, green bean, peas, crushed peanut and coconut milk topped with kaffir lime leaves $22.50
• Goong Nam Makham, Deep fried prawn in batter topped with tasty tamarind sauce served on steam vegetables $22.50

 Dinner-WHOLE FISH

• Pla Lad Prik, Deep fried whole snapper topped with traditional curry sauce and kaffir lime leaves $27.90
• Pla Dad Deow, Deep fried whole snapper topped with apple salad and cashew nut in Thai herb dressing $27.90
• Pla Lad Khing Sod, Deep fried whole snapper topped with ginger, Thai mushroom, spring onion $27.90
• Pla Sam Ros, Deep fried whole snapper topped with delicious home style sweet chili tamarind sauce $27.90
• Pla Lad Kratiam, Deep fried whole snapper topped with crispy garlic and pepper sauce $27.90
• Pla Nung bouw, Steamed whole snapper with pickled plum, ginger, Thai mushroom and vegetables $27.90
• Pla Nung Manow (hot and sour), Steamed whole snapper with lemon, chilli, garlic dressing $27.90

 Dinner-THAI STYLE SALAD

• Yum Thai, Spicy salad with lemon juice, fish sauce, onion, tomato, cucumber, garlic and fresh chilli $22.50
• Lamb Num Tok, Grilled marinated lamb spicy salad with Thai herb dressing $20.50
• Larb Gai, Spicy minced chicken with lemon juice, fish sauce, chilli and crushed rice $18.90

 Dinner-NOODLE & RICE

• Pad Thai, Stir fired rice noodles with sliced chicken, prawn, egg, peanut and bean sprouts $18.50
• Kao Mun Gai Yang, Special tasty rice with Rain Forest grilled chicken $18.50
• Kao Pad, Special Thai chicken or lamb fried rice with vegetables $18.50
• Kao Ope Mor Din Talay, Fried rice with garlic and ginger topped with mix seafood in special gravy sauce with mushroom and spring onion served in clay pot. $22.50
• Pad See You, Stir fried rice noodles with sliced chicken and vegetables in soy sauce. $18.50
• Kao Pad Sapparos, Delicious pineapple fried rice with chicken and prawn topped with cashew nuts. $18.50
• Kao Soi or Thai Laksa, Traditional curry noodle dish from northern of Thailand. (Chicken/Lamb) $18.50
• Pad Mee, Stir fried egg noodles with chicken or lamb, bean sprout and vegetables in oyster sauce. $18.50
• Thai Jasmine rice (per person) $2
• Bread (Roti ) $3

 VEGETARIAN-ENTREES

• Popiah Tod, Deep fried spring roll filled with vermicelli, mushroom and vegetables $7.90
• Tow Hu Tod, Deep fried firm tofu served with peanut sauce $7.90

 VEGETARIAN-SOUPS

• Soup Pak, Variety of vegetables and tofu in clear soup $7.90
• Tom Yum Puk, Thai spicy soup with vegetables and mushroom $7.90
• Tom Kha Puk, Hot and sour coconut soup with vegetables and mushroom $7.90

 VEGETARIAN-MAINS

• Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $15.90
• Gang Dang Puk, Red curry with variety of vegetables and tofu $15.90
• Vegetable Jungle Curry, A spicy herb traditional curry with vegetables (without coconut milk) $15.90
• Pad Prew Wan Pak, Stir fried seasonal vegetables with sweet and sour sauce $15.90
• Pad Pak Ruam Mitt, Stir fried mixed vegetables with soy sauce $15.90
• Kao Pad Pak, Stir fried rice with mixed vegetables ( with egg / without egg ) $15.90
• Pad Thai Jae, Stir fried rice noodles with egg, bean sprouts and tofu $15.90
• Pad Puk Satay, Stir fried mixed vegetables topped with peanut sauce $15.90
• Pad Pug Taw Hu, Stir fried mixed vegetables and tofu in Thai sauce $15.90
• Pad Kratiem Tow Hu, Stir fried mixed vegetables and tofu with garlic and pepper sauce $15.90
• Pad Kra Paow Tow Hu, Stir fried seasonal vegetables and tofu with fresh chilli and basil leaves $15.90
• Pad Med Mamuang Tow Hu, Stir fried seasonal vegetable and tofu with cashew nut. $15.90

231 State Highway, 231 State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

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