Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50