Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Green Curry King Prawns (Med) $22.00
Green curry paste king prowns with vegetables in coconut milk.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Yellow curry (Med) $15.00
Yellow curry paste chicken or pork with potato, onion in coconut milk
Nua Kha Ta (Mild) $16.00
Fried marinated beef with garlic and ground pepper and vegetables.
Larb Gai (Medium-Hot) $15.50
Mince chicken with Thai herbs
Pra Ram long Song Tofu (mild-Med) $14.50
Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
Talay Kha Ta (Mild) $22.00
Fried marinated combination seafood with garlic and pepper and vegetables.
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50