Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Bangers & Mash $16.80
An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Chicken Fajita $22.80
Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Curry Chicken $22.00
Specially spiced curry chicken served with rice, poppadom and salad.
Sizzling Chicken $22.80
Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.
Sirloin Steak $26.00
A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Fettucini carbonara $19.50
A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Shank on Mash $25.00
Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.