Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Hotcakes N/A
Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Gum Drop McFlurry® N/A
A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Soft Serve Cone with Cadbury Flake® N/A
Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Stir fried chicken with cashew nut and vegetables.
Fried Rice Jae $14.50
Thai fried rice tofu with egg and vegetables.
Chicken Satay ( 4 pieces) $9.00
Skewed marinated chicken served with Thai peanut sauce.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Panang Goong (Med) $22.00
Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Yum Gai (hot) $15.00
Fillet of chicken with hot spicy sauce and salad
Nua Kha Ta (Mild) $16.00
Fried marinated beef with garlic and ground pepper and vegetables.
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.