Steamed Mussels, Coconut and smoked corn broth w lemongrass, ginger and chilli or Classic Mariniere – white wine, shallot, cream $15
Salt & Pepper Squid, Served w squash jambal chutney, bell pepper remoulade $17
Beef Carpaccio, Eye fillet w edamame beans, sweet pea, crouton, walnut, fennel, cos and ponzu ginger $18.50
Light Meals
Grilled Steak Fontina, Charred porterhouse hanger cut on grilled Italian bread w roasted portobello, heirloom tomato, Spanish onion salsa and summer leaves $19.50
Country Fried Chicken, Marinated country fried chicken salad w smoked paprika, semolina, radish, avocado, spite-fire pineapple chutney, mint yoghurt $20
Vegetable Wrap, Chickpea falafel w lettuce, tomato, red onion, cucumber, avocado, gazpacho salsa & peanut slaw $18.50
Chicken Wrap, Charred chicken w lettuce, tomato, red onion, cucumber, avocado, peanut slaw $20
Classic Caesar Salad, Crisp Cos lettuce, bacon, garlic croutons, parmesan & caesar dressing w a Poached egg $17.50 $21.50/smoked chicken $23.50/smoked salmon
Fish & Chips, Crisp Heineken battered Terikihi w chunky chips, green salad & tartare sauce $21.50
Backyard Lamb Burger, Grilled lamb w mozzarella, onion marmalade, tomato, avocado, cos & mint yoghurt served w chunky chips, aioli & peanut slaw $21.50
Chicken Burger, Charred chicken, smoked bacon w mozzarella, avocado, tomato, onion, cos served w chunky chips, aioli & peanut slaw $21.50
Vegetable Hash Cake Burger, Pressed hash cake w roasted portobello, haloumi, beet relish & summer pesto, green salad, chunky chips and zucchini chutney $19.50
Sticky Urewera Ribs, Barbequed sticky pork spare ribs w sesame, green salad, rustic bread loaf and mint yoghurt $20
Sides
Chunky Fries, Served w aioli & tomato sauce $6
Curly Crisps, Served w aioli & tomato sauce $6
Wedges, Seasoned wedges w sour cream & sweet chilli $9
Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90