Steamed Mussels, Coconut and smoked corn broth w lemongrass, ginger and chilli or Classic Mariniere – white wine, shallot, cream $15
Salt & Pepper Squid, Served w squash jambal chutney, bell pepper remoulade $17
Beef Carpaccio, Eye fillet w edamame beans, sweet pea, crouton, walnut, fennel, cos and ponzu ginger $18.50
Light Meals
Grilled Steak Fontina, Charred porterhouse hanger cut on grilled Italian bread w roasted portobello, heirloom tomato, Spanish onion salsa and summer leaves $19.50
Country Fried Chicken, Marinated country fried chicken salad w smoked paprika, semolina, radish, avocado, spite-fire pineapple chutney, mint yoghurt $20
Vegetable Wrap, Chickpea falafel w lettuce, tomato, red onion, cucumber, avocado, gazpacho salsa & peanut slaw $18.50
Chicken Wrap, Charred chicken w lettuce, tomato, red onion, cucumber, avocado, peanut slaw $20
Classic Caesar Salad, Crisp Cos lettuce, bacon, garlic croutons, parmesan & caesar dressing w a Poached egg $17.50 $21.50/smoked chicken $23.50/smoked salmon
Fish & Chips, Crisp Heineken battered Terikihi w chunky chips, green salad & tartare sauce $21.50
Backyard Lamb Burger, Grilled lamb w mozzarella, onion marmalade, tomato, avocado, cos & mint yoghurt served w chunky chips, aioli & peanut slaw $21.50
Chicken Burger, Charred chicken, smoked bacon w mozzarella, avocado, tomato, onion, cos served w chunky chips, aioli & peanut slaw $21.50
Vegetable Hash Cake Burger, Pressed hash cake w roasted portobello, haloumi, beet relish & summer pesto, green salad, chunky chips and zucchini chutney $19.50
Sticky Urewera Ribs, Barbequed sticky pork spare ribs w sesame, green salad, rustic bread loaf and mint yoghurt $20
Sides
Chunky Fries, Served w aioli & tomato sauce $6
Curly Crisps, Served w aioli & tomato sauce $6
Wedges, Seasoned wedges w sour cream & sweet chilli $9
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Pad Ped Goong Sod (Hot) $22.00
Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
Panang Curry (Med) $15.00
Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Cashew Nut Tofu (Mild) $14.50
Stir fried mixed seasonal vegetables tofu with cashew nuts
Pad pak Jae (Mild) $14.50
Stir fried mixed seasonal vegetables and tofu with Thai sauce
Scallop with Cashew nuts (Mild) $21.00
Stir fried scallop with cashew nuts and vegetables.
Tom Yum Talay (Med) $9.00
Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
Roast Lamb Mary had a little one, what will you have? N/A
EXTRA MEAT N/A
Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A