Address
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand
The Bank Cafe in Central Otago Menu
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LUNCH MENU-
Warm Lamb Salad $14.50
- Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
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Beef Burger $14.50
- Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
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Vegetarian Burger $14.50
- Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
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Soup of The Day $12.50
- See blackboard for todays choice. Served with toasted ciabatta
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Pasta of the Day $14.50
- See blackboard for todays choice. Served with toasted ciabatta
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Li'l Ones Platter $5.00
- Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU- Waffles (GF)
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-Sweet
- Sweet waffles served with fruit, yoghurt and maple syrup
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Fruit Toast and Jam $7.50
- Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
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Museli and Fruit $10.50
- Homemade museli served with fruit, yoghurt and milk
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Bacon and Eggs $13.00
- Streaky bacon and two poached free range eggs served on toasted ciabatta.
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-Savoury $14.50
- Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
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Eggs Benny $15.50
- Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
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The Lot $19.00
- Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
- (gf): gluten free
Nearby Sample Menus
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Barbers Vintage Reserve Cheddar
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Aged Serrano Jamon and chorizo Rojo
- (GF) = gluten free / (GFR)= gluten free on request
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
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Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
- Options of Veges instead of Salad/Fries $1.60
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Olives N/A
- Italian Dressing N/A
- Flatbread N/A
- Subway Melt N/A
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Paprika toasted nuts - olives $9.5
- Green salad $7
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Sticky Date Pudding $12.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Wedges $8.50
- Affagato $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Truffles or Slice of the Day $3.50
- Trio of Gourmet Ice Cream $12.00
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Bank Cafe
Phone
034492955
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating