The Bank Cafe in Central Otago Menu

LUNCH MENU LUNCH MENU
  • Warm Lamb Salad $14.50
    • Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
  • Beef Burger $14.50
    • Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
  • Vegetarian Burger $14.50
    • Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
  • Soup of The Day $12.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Pasta of the Day $14.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Li'l Ones Platter $5.00
    • Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU BREAKFAST MENU
  • Waffles (GF)
  • -Sweet
    • Sweet waffles served with fruit, yoghurt and maple syrup
  • Fruit Toast and Jam $7.50
    • Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
  • Museli and Fruit $10.50
    • Homemade museli served with fruit, yoghurt and milk
  • Bacon and Eggs $13.00
    • Streaky bacon and two poached free range eggs served on toasted ciabatta.
  • -Savoury $14.50
    • Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
  • Eggs Benny $15.50
    • Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
  • The Lot $19.00
    • Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
  • (gf): gluten free

Nearby Sample Menus

  • -Smoked Stewart Island mussel paté
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • (GF) = gluten free / (GFR)= gluten free on request
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Side of Wedges $4.00
  • Options of Veges instead of Salad/Fries $1.60
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Bread and Dips $8.00
    • Lovely Hot Turkish Bread served with a variety of dipping sauces.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Salad Bowl $5.20
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Sweet Chilli N/A
  • Cheddar N/A
  • Steak and Cheese N/A
  • Flatbread N/A
  • Veggie Patty N/A
  • Turkey N/A
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Paprika toasted nuts - olives $9.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Fish of the day $28
  • * add $2.00 to the meal for a Gluten free option -
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Truffles or Slice of the Day $3.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • -Thyme Creme Brûlée $9
  • -Mousse au Chocolat / Chocolate mousse $9
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -3 Cheeses $18
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -Cheeses $11
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Bank Cafe

The Bank Cafe

location

Address

31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492955

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand