Address
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand
The Bank Cafe in Central Otago Menu
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LUNCH MENU-
Warm Lamb Salad $14.50
- Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
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Beef Burger $14.50
- Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
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Vegetarian Burger $14.50
- Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
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Soup of The Day $12.50
- See blackboard for todays choice. Served with toasted ciabatta
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Pasta of the Day $14.50
- See blackboard for todays choice. Served with toasted ciabatta
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Li'l Ones Platter $5.00
- Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU- Waffles (GF)
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-Sweet
- Sweet waffles served with fruit, yoghurt and maple syrup
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Fruit Toast and Jam $7.50
- Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
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Museli and Fruit $10.50
- Homemade museli served with fruit, yoghurt and milk
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Bacon and Eggs $13.00
- Streaky bacon and two poached free range eggs served on toasted ciabatta.
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-Savoury $14.50
- Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
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Eggs Benny $15.50
- Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
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The Lot $19.00
- Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
- (gf): gluten free
Nearby Sample Menus
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Smokey sweet peach chutney
- (GF) = gluten free / (GFR)= gluten free on request
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- Aioli Sauce $1.00
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
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Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
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Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- Jalapenos N/A
- Beetroot N/A
- Thinly Cut Sour Cream & Chives N/A
- Roasted Garlic N/A
- White Bread N/A
- Olives N/A
- Aioli N/A
- Lettuce N/A
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Roast potatoes - rosemary $7
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Trio of Gourmet Ice Cream $12.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Sticky Date Pudding $12.00
- Truffles or Slice of the Day $3.50
- Affagato $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- -Mousse au Chocolat / Chocolate mousse $9
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -Cheeses $11
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Bank Cafe
Phone
034492955
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating