The Bank Cafe in Central Otago Menu

LUNCH MENU LUNCH MENU
  • Warm Lamb Salad $14.50
    • Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
  • Beef Burger $14.50
    • Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
  • Vegetarian Burger $14.50
    • Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
  • Soup of The Day $12.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Pasta of the Day $14.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Li'l Ones Platter $5.00
    • Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU BREAKFAST MENU
  • Waffles (GF)
  • -Sweet
    • Sweet waffles served with fruit, yoghurt and maple syrup
  • Fruit Toast and Jam $7.50
    • Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
  • Museli and Fruit $10.50
    • Homemade museli served with fruit, yoghurt and milk
  • Bacon and Eggs $13.00
    • Streaky bacon and two poached free range eggs served on toasted ciabatta.
  • -Savoury $14.50
    • Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
  • Eggs Benny $15.50
    • Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
  • The Lot $19.00
    • Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
  • (gf): gluten free

Nearby Sample Menus

  • -Barbers Vintage Reserve Cheddar
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Tuscan flat bread & rye sourdough
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • (GF) = gluten free / (GFR)= gluten free on request
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Mushrooms $2.00
  • Bread/Toast $0.60
  • Options of Veges instead of Salad/Fries $1.60
  • Onions $2.00
  • -Pasta
    • Free Drink and Free Sundae!!
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • Roast Beef N/A
  • Pizza Sub with Cheese N/A
  • Onion N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Lettuce N/A
  • Roasted Garlic N/A
  • Cucumber N/A
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Paprika toasted nuts - olives $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Fish of the day $28
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • * add $2.00 to the meal for a Gluten free option -
  • Trio of Gourmet Ice Cream $12.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Truffles or Slice of the Day $3.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Sticky Date Pudding $12.00
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Bruschetta
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Mousse au Chocolat / Chocolate mousse $9
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Bank Cafe

The Bank Cafe

location

Address

31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492955

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand