The Bank Cafe in Central Otago Menu

LUNCH MENU LUNCH MENU
  • Warm Lamb Salad $14.50
    • Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
  • Beef Burger $14.50
    • Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
  • Vegetarian Burger $14.50
    • Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
  • Soup of The Day $12.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Pasta of the Day $14.50
    • See blackboard for todays choice. Served with toasted ciabatta
  • Li'l Ones Platter $5.00
    • Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU BREAKFAST MENU
  • Waffles (GF)
  • -Sweet
    • Sweet waffles served with fruit, yoghurt and maple syrup
  • Fruit Toast and Jam $7.50
    • Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
  • Museli and Fruit $10.50
    • Homemade museli served with fruit, yoghurt and milk
  • Bacon and Eggs $13.00
    • Streaky bacon and two poached free range eggs served on toasted ciabatta.
  • -Savoury $14.50
    • Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
  • Eggs Benny $15.50
    • Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
  • The Lot $19.00
    • Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
  • (gf): gluten free

Nearby Sample Menus

  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Smokey sweet peach chutney
  • -Barbers Vintage Reserve Cheddar
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Tuscan flat bread & rye sourdough
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Mushrooms $2.00
  • Onions $2.00
  • 0 - 6 years of age all meals $7.00
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Egg $2.00
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Carrot N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Italian Dressing N/A
  • Turkey & Ham N/A
  • Italian B.M.T N/A
  • Italian Herbs & Cheese N/A
  • Roasted Garlic N/A
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Paprika toasted nuts - olives $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Roast potatoes - rosemary $7
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Truffles or Slice of the Day $3.50
  • Sticky Date Pudding $12.00
  • Chips $7.00
  • Wedges $8.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • * add $2.00 to the meal for a Gluten free option -
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Nos salades/our salads
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Bank Cafe

The Bank Cafe

location

Address

31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand

phone

Phone

034492955

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand