Address
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand
The Bank Cafe in Central Otago Menu
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LUNCH MENU-
Warm Lamb Salad $14.50
- Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
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Beef Burger $14.50
- Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
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Vegetarian Burger $14.50
- Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
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Soup of The Day $12.50
- See blackboard for todays choice. Served with toasted ciabatta
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Pasta of the Day $14.50
- See blackboard for todays choice. Served with toasted ciabatta
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Li'l Ones Platter $5.00
- Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU- Waffles (GF)
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-Sweet
- Sweet waffles served with fruit, yoghurt and maple syrup
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Fruit Toast and Jam $7.50
- Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
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Museli and Fruit $10.50
- Homemade museli served with fruit, yoghurt and milk
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Bacon and Eggs $13.00
- Streaky bacon and two poached free range eggs served on toasted ciabatta.
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-Savoury $14.50
- Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
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Eggs Benny $15.50
- Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
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The Lot $19.00
- Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
- (gf): gluten free
Nearby Sample Menus
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Tuscan flat bread & rye sourdough
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Smoked Stewart Island mussel paté
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
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Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
- Onions $2.00
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
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-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Egg $2.00
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- Lettuce N/A
- Subway Club N/A
- Flatbread N/A
- Roasted Garlic N/A
- Chipotle N/A
- Three Pepper Chicken N/A
- Meatball N/A
- Jalapenos N/A
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Green salad $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Fish of the day $28
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Biscuits $1.50
- Trio of Gourmet Ice Cream $12.00
- * add $2.00 to the meal for a Gluten free option -
- Truffles or Slice of the Day $3.50
- Sticky Date Pudding $12.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -Cheeses $11
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -5 Cheeses $28
- -Mousse au Chocolat / Chocolate mousse $9
- Nos salades/our salads
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Bank Cafe
Phone
034492955
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating