Address
31 Sunderland Street, Clyde, Clyde, Otago, 9330, New Zealand
The Bank Cafe in Central Otago Menu
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LUNCH MENU-
Warm Lamb Salad $14.50
- Lamb pattie, roasted vegetables, rocket, fruit chutney and mint dressing
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Beef Burger $14.50
- Beef and Bacon, salad, beetroot relish, tomato chutney and aioli on a toasted bun
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Vegetarian Burger $14.50
- Falafel pattie, salad, beetroot relish, pineapple, tomato chutney, hummus and aioli on a toasted bun
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Soup of The Day $12.50
- See blackboard for todays choice. Served with toasted ciabatta
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Pasta of the Day $14.50
- See blackboard for todays choice. Served with toasted ciabatta
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Li'l Ones Platter $5.00
- Cheese toastie, small piece fresh fruit and small piece of slice.
BREAKFAST MENU- Waffles (GF)
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-Sweet
- Sweet waffles served with fruit, yoghurt and maple syrup
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Fruit Toast and Jam $7.50
- Homemade fruit bread toasted served with homemade apricot or raspberry jam and butter
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Museli and Fruit $10.50
- Homemade museli served with fruit, yoghurt and milk
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Bacon and Eggs $13.00
- Streaky bacon and two poached free range eggs served on toasted ciabatta.
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-Savoury $14.50
- Savoury corn waffles served with streaky bacon, sour cream and chilli sauce
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Eggs Benny $15.50
- Streaky bacon and two poached free range eggs, rocket served on toasted english muffins and hollandise sauce.
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The Lot $19.00
- Streaky bacon, two poached free range eggs, two breakfast sausages, hash browns, mushrooms served on toasted ciabatta
- (gf): gluten free
Nearby Sample Menus
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Smoked Stewart Island mussel paté
- -Barbers Vintage Reserve Cheddar
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Aged Serrano Jamon and chorizo Rojo
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- Side of Wedges $4.00
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- Aioli Sauce $1.00
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Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
- Mushrooms $2.00
- Roast Beef N/A
- Subway Club N/A
- Choc Chip N/A
- M&M N/A
- Roasted Garlic N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
- Sweet Onion N/A
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Homemade Chocolate Brownie $12.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Truffles or Slice of the Day $3.50
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Affagato $12.00
- Sticky Date Pudding $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -Mousse au Chocolat / Chocolate mousse $9
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
The Bank Cafe
Phone
034492955
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating