The Boatshed Cafe in Nelson Menu

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Fresh & Simple - Food to Share
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Add bubble & squeak, avocado or mushrooms $5 each
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seared beef bruschetta w blue cheese & lemon $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Mixed leaf & herb salad $6
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Steamed asparagus w sea salt & lemon $8
Crème catalan $12.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

- Vegetable $13.50
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- Vegetable and Tofu $14.00
Roti [2] $6.00
Garlic and Butter Fried Rice $7.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion

Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Banana Split $13.00
- With all the bells and whistles!
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Aioli $2.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream

Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Whitebait omelette with focaccia & cress $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Pan baked flounder with capers, pinenuts & lemon butter sauce $22

Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Pic’s Salted Peanuts $5.00
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Steamed greens with garlic & oyster sauce $8.50
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
with miso butter $8.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce

Rib eye steak $32
- sautéed potato, green beans, asparagus
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Tiger prawn risotto $18
- tomato, onion sofrito

Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Breakfast Extras $4.00
- Grilled tomato
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50

ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Pasta Of The Day Please ask your server. $27.00
Banana and yoghurt Smoothie -
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00

Wedges with Sour Cream $10.00
All pizza bases are made here at the Inn
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- add cheese & bacon $3.50
Garlic Bread $8.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage

Vindaloo (prawn) $16.50
- Spicy curry
Cheese naan $4.50
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Biryani(lamb) $14.00
Tandoori chicken half $10.00
Amritsari kulcha $5.00
All curries with rice
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy

B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Gluten Free Bread available on request for additional $1.50
Pastrami, swiss cheese, sliced pickles, tomato relish
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Poached Eggs on Toast (V)G(FO) $10.00

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035469783

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Nelson Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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