The Boatshed Cafe in Nelson Menu

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Fresh & Simple - Food to Share
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Add bubble & squeak, avocado or mushrooms $5 each
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seared beef bruschetta w blue cheese & lemon $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Mixed leaf & herb salad $6
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Steamed asparagus w sea salt & lemon $8
Crème catalan $12.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Bread $10.00
- olives & truffle butter
Fried Broccoli $10.00
- anchovy cream, almonds & capers

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Guacamole $10
- with corn chips
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Salsa $7
- with corn chips

Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Extra meat topping S $4/ M $5/ L $6
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Tempura $5.00ea
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Cold smoked pork crackles $7.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Bannana Fritter $2.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Fresh fish available daily, see blackboard for varieties and prices
½ Scoop Handcut Agria $3.50
Fresh fish of the day
Potato Flip $1.20
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Pineapple Ring $2.50

Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Bread $3.00
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Bowl of Vegetables $6.00
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cookies & cream mousse $3.50
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Mussel, scallop, smoked eel filo $16.5
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Seasoned wedges, sour cream, sweet chill $9
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Beef, jalepeno relish, slaw, cheddar $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Beef, bacon, gruyere, spanish onion, pickle $18

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Happy Ham $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Signature Mix $10.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs

Slaw with lime mayo $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crispy agrias,rosemary and aioli. $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
-Home-Made GF Bread $2 Extra
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato

Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Takeaways available + $1.00
Steak, Eggs and Chips
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Toasted Sandwich (3 fillings) with hand cut chips $10.00
500g $29.00
Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges

Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
Pasta of the Day Please ask your server. $21.50
Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50

Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Pepperoni $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Shoe String Fries & Aioli $7.50
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
All pizza bases are made here at the Inn
Korean Spare Ribs $12.50
- with coriander and sesame seeds

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035469783

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Nelson Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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