The Boatshed Cafe in Nelson Menu

BOAT SHED BOAT SHED
  • Fresh & Simple - Food to Share
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

The Styx (sample menu)
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • - W/ piri piri butter $15.00
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Salad Greens & Vinaigrette $6.00
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Hopgoods Restaurant and Bar (sample menu)
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Bread $10.00
    • olives & truffle butter
Nicola's Cantina (sample menu)
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
Urban Oyster Bar and Eatery (sample menu)
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Tempura $5.00ea
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Urban's marinated bowl of olives $6.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Smugglers Pub and Cafe (sample menu)
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • From dr syn's kitchen
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • large $32.90
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
The Tides Restaurant & Bar (sample menu)
  • Recommended wines available by the glass
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Sticky Date Toffee Pudding $15.00
    • Caramel Sauce/ Anglaise/ Ice Cream
  • Eye Fillet $42.00
    • Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
  • Salted Caramel Cheesecake $15.00
    • Anglalse
Miyazu Japanese Restaurant (sample menu)
  • Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
  • Vegetarian $ 45.00
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Seafood $ 49.00
New Street Steakhouse (sample menu)
  • Grilled Mushrooms $7.00
  • 400G Wakanui Blue Rump $34.00
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • Green Salad $6.00
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Seafood Chowder $16.50
    • With crusty bread
623 In The City (sample menu)
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
  • Cross Cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Subway (sample menu)
  • Aioli N/A
  • M&M N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Mayo N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chipotle N/A
Wakefield Village Takeaways (sample menu)
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Marinated Steak $2.00
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Cheese $8.00
    • as plain + cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Bacon cheese mushrooms pineapple $0.50
Pita Pit (sample menu)
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • The Protein Pack $15.00
Pohara General Store (sample menu)
  • Extras $3.00
    • Meat Patty
  • Potato Fritter $2.00
  • Flounder $5.00
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Steak & Onion Roll $3.00
  • Gluten Free Donut $3.00
  • Spring or Curry Roll $3.00
  • Sausage-Unbattered $3.60
The Indian Cafe (sample menu)
  • KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
  • BEEF $ 18.98
  • ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
  • LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
  • CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
  • TANDOORI ROTI - wholemeal oven baked bread $ 2.48
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
Yello Cafe (sample menu)
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Sliced Ham, Brie, Pesto, tomato
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Brie, Avocado and tomato (V)
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
The Boatshed Cafe

The Boatshed Cafe

location

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469783

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi