The Boatshed Cafe in Nelson Menu

BOAT SHED BOAT SHED
  • Fresh & Simple - Food to Share
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

  • Side of vegetables $5.50
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Lightmeals
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Gluten free menun available
  • From dr syn's kitchen
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Coconut cream soup gf $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Oyster sauce stir fry v* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Sweet and sour v $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Fried rice gf v $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Steamed greens with garlic & oyster sauce $8.50
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Pad Thai stir fried rice noodles, egg & condiments n/a
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Two Shanks - $32.00
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • ideal for one – $20.00
  • 250g Aged Rib Eye $33.00
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • 3 Local Cheese
  • Green Salad $6.00
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • The Steakhouse $23.00
    • spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
  • 350G Pure Angus Ribeye $36.00
  • Choose any two sides & steak sauce
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Market Fish $32.00
    • with salsa verde and two sides
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Slaw with lime mayo $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Mustard Mayo/Aioli $1.50
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Bowl Of Fries $6.50
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • I Like Olives $19.90
    • Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • Extras $3.00
    • Meat Patty
  • Seafood Stick $2.20
  • Burger $8.50
    • meat patty, cheese, sauce & lettuce(optional) & chips
  • Extras $2.00
    • Bacon
  • Mussel Crumbed $1.80
  • Chips - Scoop $3.00
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Amritsari kulcha $5.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Chicken tikka $12.00
  • Onion bhaji $5.00
  • Tandoori chicken full $18.00
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
The Boatshed Cafe

The Boatshed Cafe

location

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469783

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand