The Boatshed Cafe in Nelson Menu

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Fresh & Simple - Food to Share
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Add bubble & squeak, avocado or mushrooms $5 each
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seared beef bruschetta w blue cheese & lemon $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Mixed leaf & herb salad $6
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Steamed asparagus w sea salt & lemon $8
Crème catalan $12.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Cold smoked pork crackles $7.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Tempura $5.00ea

large $32.90
Please advise your server of any dietary or allergy conditions
Side of salad $5.00
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Side of vegetables $5.50
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Chips $7
- Rosemary & sea salt, aioli
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Apple Slaw $7
- With hazelnuts
Green Salad $5

Seafood Chowder (Brightwater Riesling) $15.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)

Roast Beef N/A
Beetroot N/A
Ranch N/A
Aioli N/A
Pickles N/A
White Bread N/A
Subway Seafood Sensation N/A
Thinly Cut Ready Salted N/A

Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni $5.00
- Pepperoni topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Green salad,parmesan and lemon dressing $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Eggs - each $1.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Soup of the day $12.00

Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Mussel Pattie $4.80
- our own homemade speciality
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish of the day $6.80
- fillet of, battered & deep fried

Ice Cream Sundae $6.00
- With chocolate or berry sauce
Tomato Sauce $0.50
Bowl Of Fries $6.50
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Garlic Bread $6.50
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-Home-Made GF Bread $2 Extra

Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Vegetarian $18.00
- Served with salsa & sour cream
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).

LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
VEGETARIAN -
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
Side dish platter $9.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
Mango chutney $1.98
GARLIC NAAN - bread with a hint of garlic. $2.98

Char Burger $6.50
pepper lemon chicken wings $2.50
Stuffed Sausages $2.90
Handmade chicken sliders $4.90
Lamb $8.00
Bacon and egg rolls with onion chutney $3.50
(served with open flat pita bread with green salad and choice of meat)
Sausage Rolls $2.80

Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Brie, Avocado and tomato (V)
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
-With Bacon $15.00
Bacon / Grilled Chicken / Salmon / Halloumi $5.00

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

Phone

035469783

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Boatshed Cafe in Nelson Menu

Nearby Sample Menus

The Boatshed Cafe

Nelson Region > Nelson > The Boatshed Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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