The Boatshed Cafe in Nelson Menu

BOAT SHED BOAT SHED
  • Fresh & Simple - Food to Share
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Bread $10.00
    • olives & truffle butter
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Side of fries $4.50
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Side of wedges $6.00
  • Lightmeals
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Gluten free menun available
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Chicken wings (4) gf $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • . vietnamese laksa gf $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Oyster sauce stir fry v* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Pork spare ribs (4) gf $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
  • Add blackened fish $4.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Side platter $10
  • Naanizza veggie $7
    • A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Onion bhajee $5.5
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Tandoori chicken (full-serve) $19
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Whitebait omelette with focaccia & cress $22
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Seasonal salad
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
  • Yellow Curry [mild - med - hot -Thai hot] $19.00
    • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
    • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
  • Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
    • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Side Salad $6.50
  • Phad Thai $26.50
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
  • Tofu $4.50
  • Vege pattie $1.90
  • Vege pattie S $10.8 / L $12.8
  • Rice $4.00
  • Fries $4.90
  • Add cheese $1.00
  • Lamb S $9.2 / L $11.8
  • Falafel S $9.1 / L $11.7
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Large Mixed Platter $30.00
  • Chicken Nuggets & Fries $9.00
  • Samosas & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Fish Bites & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Spring Rolls & Fries $9.00
  • Basket of Fries $5.00
  • Green salad,parmesan and lemon dressing $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • -Small $17.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Fried platter for 2 $20.00
  • Nachos (vege option available) . $15.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Agedashi Tofu $8.00
    • Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Hot Dog & sauce $2.50
  • Char Burger $6.50
  • Chicken $7.00
  • Or just Salad $6.00
  • Stuffed Sausages $2.90
  • Handmade chicken sliders $4.90
  • Bacon and egg rolls with onion chutney $3.50
  • Sausage Rolls $2.80
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • GARLIC BREAD $ 5.00
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Olives and feta cheese $9.50
    • served with bread
  • Fries with Aioli $7.50
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
The Boatshed Cafe

The Boatshed Cafe

location

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469783

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand