The Boatshed Cafe in Nelson Menu

 BOAT SHED

• Fresh & Simple - Food to Share
• Trust the chef $45 per person
  • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
• Toasted muesli w rhubarb compote, yoghurt & milk $11.50
• Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
• Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
• Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
• Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
• Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
• Add bubble & squeak, avocado or mushrooms $5 each
• Add ōra king salmon or bacon $6
  • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
• Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
• Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
• Seared beef bruschetta w blue cheese & lemon $4 per piece
• Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
• Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
• Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
• Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
• Fried west coast whitebait w rocket, bread, butter & lemon $21.50
• Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
• Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
• Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
• Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
• Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
• Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
• Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
• Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
• Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
• Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
• Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
• Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
• Mixed leaf & herb salad $6
• Sautéed potatoes w kalamata olives & garlic mayonnaise $6
• Steamed asparagus w sea salt & lemon $8
• Crème catalan $12.50
• Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
• Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
• Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
• Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
• Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

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