The Boatshed Cafe in Nelson Menu

BOAT SHED BOAT SHED
  • Fresh & Simple - Food to Share
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
  • Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Mixed leaf & herb salad $6
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Nearby Sample Menus

Nahm (sample menu)
  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • - Vegetable and Tofu $14.00
  • Green Curry Chicken $14.00
    • Tender chicken thigh served in a traditional rich green curry
  • - Vegetable and Tofu $13.50
  • - Vegetable $13.50
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • - One Shank $22.00
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
Stefano's (sample menu)
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Half & Half M $3/ L $4
  • Extra meat topping S $4/ M $5/ L $6
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
Anchor Bar & Grill (sample menu)
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • Extra fillet of battered fish $6.70
  • Fried egg $1.20
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Mango Restaurant (sample menu)
  • Paneer butter masala $15
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Cheese naan $
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Nasi goreng $15
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Side platter $10
The Tides Restaurant & Bar (sample menu)
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Fish of the Day priced daily
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
Seabreeze Takeaways (sample menu)
  • Kumara Chips $5.90
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Blue Cod $8.20
  • Squid Rings $0.90
  • Crabsticks $1.40
  • $37.50 Pack $37.50
    • 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
  • Spring $3.00
  • Mousse $2.50
Miyazu Japanese Restaurant (sample menu)
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Beef $ 50.50
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Ocean Lodge (sample menu)
  • Mini Spring Rolls & Fries $9.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Large Mixed Platter $30.00
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Fries $7.00
    • Sea Salt
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Selection of Ice Creams $ 7.00
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Green salad,parmesan and lemon dressing $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Fat Tui (sample menu)
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Chips $3.00/ $4.00
    • punnet / scoop
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Grape Escape Cafe & Winebar (sample menu)
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Mustard Mayo/Aioli $1.50
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Rindless Bacon $5.00
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Bar 321 (sample menu)
  • Stuffed Mushrooms $15.00
    • Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
  • GLUTEN FREE
  • Ice cream sundae
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • (Please alert the server when ordering)
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
Crusoes Cafe (sample menu)
  • Triple Stack BLT Sandwich $13.50
    • Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
  • Quiche Combo $15.50
    • Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
  • Vegetarian Fava Fettuccine $21.30 / $16.30
    • Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
  • Ice Cream Sundae $10.00/$6.50
    • Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
  • Sorbet $10.00
    • Sorbet served with spiced wine poached pear and Fairy Kisses
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
The Boatshed Cafe

The Boatshed Cafe

location

Address

350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469783

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
350 Wakefield Quay, Stepneyville, Nelson, Nelson, 7010, New Zealand
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