The Chalets Bar and Restaurant in Central Otago Menu -

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The Chalets Bar and Restaurant in Central Otago has no menu available, but can choose from many other options such as Pad thai or Char kway teow from Padi Kitchen. Sailz Cafe and Restaurant offers many options including Porridge - creamy rolled oats and Muesli w yoghurt & fruit. Sasanoki Japanese Kitchen includes a wide range like Miso Soup or Edamame (Absolutely Gluten Free). -Add Fries- and -W/ GF toast from . Short Black offers Brazz Steakhouse Bar & Grill and FULL ENGLISH.

Nearby Sample Menus

-Tuscan flat bread & rye sourdough
(GF) = gluten free / (GFR)= gluten free on request
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Barbers Vintage Reserve Cheddar
-Aged Serrano Jamon and chorizo Rojo

Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
-Pasta
- Free Drink and Free Sundae!!
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Onions $2.00

Carrot N/A
Bacon, Egg and Cheese N/A
Oat & Raisin N/A
Cucumber N/A
Subway Melt N/A
Honey Oat N/A
Onion N/A
Tuna N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Fish of the day $28
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Homemade Chocolate Brownie $12.00
Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Trio of Gourmet Ice Cream $12.00
Biscuits $1.50
* add $2.00 to the meal for a Gluten free option -
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00

-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Mousse au Chocolat / Chocolate mousse $9
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-Cheeses $11
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available