Address
8 Centennial Avenue,, Alexandra, Alexandra, Otago, 9320, New Zealand
The Courthouse Cafe in Central Otago Menu
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The Courthouse Cafe in Central Otago has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Subway - Queenstown offers many options including Ham and Veggie Delite. Starlight Restaurant includes a wide range like VEGE SPRING ROLL or RICE PAPER ROLLS WITH PICKLED VEGAS GF. Bacon butty and Hereford beef brisket hash from . Jacks Point offers Jizo Japanese Cafe and Bar and -4 pcs.
Nearby Sample Menus
- (GF) = gluten free / (GFR)= gluten free on request
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smokey sweet peach chutney
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Barbers Vintage Reserve Cheddar
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
-
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
-
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- 0 - 6 years of age all meals $7.00
- Side of Wedges $4.00
-
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
-
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
- Egg and Cheese N/A
- Chicken Classic N/A
- Turkey & Ham N/A
- Wheat N/A
- Onion N/A
- Roast Beef N/A
- Thinly Cut Sour Cream & Chives N/A
- Capsicum N/A
- Paprika toasted nuts - olives $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Fish of the day $28
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- * add $2.00 to the meal for a Gluten free option -
- Wedges $8.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -3 Cheeses $18
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -5 Cheeses $28
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
-
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
The Courthouse Cafe
Phone
034487818
Opened hours
Mon - Tue 8:00am - 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
8 Centennial Avenue,, Alexandra, Alexandra, Otago, 9320, New Zealand
- Central Otago Breakfast Menus
- Central Otago Cafe Food Menus
- Central Otago Contemporary Menus
- Central Otago European Menus
- Central Otago Gluten Free Menus
- Central Otago New Zealand Menus
- Central Otago Vegan Menus
- Central Otago Vegetarian Menus
- Otago Breakfast Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus