The Elephant Thai Cuisine in Manukau City Menu

ENTREES ENTREES
  • Poh Pia $7.30
    • Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
  • Satay (Mild) $8.10
    • Skewers of grilled chicken served with delicious peanut sauce.
  • Kanompang Nar Goong $8.10
    • A Mince prawns delicately spiced served on toast with sweet chili sauce.
  • Goong Hom Pha $8.10
    • Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
  • Tod Mun Pla $8.10
    • Deep fried fish patties served with dipping sauce.
  • Curry Puff (Mild) $8.10
    • Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
  • Kanom Jeep $8.10
    • Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
  • Chicken Wings (3 Wings) $8.10
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • Mixed Entrees $8.10
    • A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
  • Money Bag (4 Pcs) $8.10
    • Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried
SOUPS SOUPS
  • Duck Soup $8.10
    • Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
  • Tom Yum Gai $8.10
    • Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, mushroom and coriander.
  • Tom Yum Goong $8.10
    • The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
  • Tom Kha Kai $8.10
    • Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
  • Tom Kha Goong $8.10
    • Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.
MAIN COURSES-CURRIES MAIN COURSES-CURRIES
  • Gang Keow Wa $17.70
    • Green curry paste with bamboo, capsicum, green beans in coconut milk.
  • Gang Dang $17.70
    • Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk. (options: duck, chicken, beef, seafood, scallops)
  • Gang Mussaman $17.70
    • Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
  • Gang Paneng $17.70
    • Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
  • Gang Gari $17.70
    • Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
  • Tropical Jungle Curry $17.70
    • Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).
MAIN COURSES-STIR FRIED DISHES MAIN COURSES-STIR FRIED DISHES
  • Pad Prik Gang Keow Wan $17.70
    • Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
  • Katha Lamb $17.70
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
  • Katha Fire ( On Flame ) $17.70
    • Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
  • Pad Sam Ros $17.70
    • Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
  • Pra Ram Rung Song $17.70
    • Stir with seasonal vegetables topped with traditional Thai Satay sauce.
  • Pad Prik Gang Dang $17.70
    • Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
  • Pad Prew Wan $17.70
    • Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
  • Pad Nam Mun Hoi $17.70
    • Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
  • Pad Med Ma Muang $17.70
    • Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
  • Pad Khing $17.70
    • Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
  • Pad Kratiam Prik Thai $17.70
    • Stir fried with garlic, pepper, courgette and leek.
  • Pad Kra Paow $17.70
    • Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
  • Pad Prik Pao $17.70
    • Stir fried with sweet chili paste, capsicum and vegetables.
MAIN COURSES-NOODLES AND RICE MAIN COURSES-NOODLES AND RICE
  • Pad Thai (Medium) $17.70
    • Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
  • Pad See You (Mild) $16.60
    • Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
  • Kao Pad Sapparos (Pineapple Fried Rice) $17.50
    • Fried rice with chicken & prawn, vegetables, pineapple and cashew nuts.
  • Kao Pad $16.50
    • Thai home style fried rice with Seasonal vegetables and Cashew Nut
  • Kao Pad Talay $18.30
    • Thai home style fried rice with mixed seafoods or prawns and seasonal vegetables and Cashew Nut
  • Steamed Rice $1.70
  • Coconut Rice $5.00
    • Rice cooked with coconut milk
VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • Poh Piah Jae (4 Pieces - Mild) $7.30
    • Spring roll filled with vermicelli, mushroom and vegetables.
  • Crispy Mix Vegetable $8.10
    • Deep fried mixed vegetable serve with plum sauce
  • Tofu Tod (Medium) $8.10
    • Fried tofu served with peanut sauce.
VEGETARIAN-SOUPS VEGETARIAN-SOUPS
  • Tom Yam Pak $8.10
    • The most famous hot and sour soup with fresh tofu, vegetables and coriander.
  • Tom Kha Pak (Medium) $8.10
    • Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.
VEGETARIAN-MAIN COURSES VEGETARIAN-MAIN COURSES
  • Pad Kra Pow Tofu $16.60
    • Stir fried tofu with vegetables, garlic, chili, sweet basil and cashew nuts.
  • Kao Pad Pak $16.60
    • Fried rice with variety of vegetables, tofu and cashew nuts.
  • Pad Thai Jae $16.60
    • Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
  • Pad Khatiem Prik Thai Tofu $16.60
    • Stir fried tofu with vegetable and garlic pepper sauce
  • Pad Med Ma Muang Tofu $16.60
    • Stir fried tofu with varieties of fresh vegetable and cashew nut.
  • Gaeng Keow Warn Pak (Medium) $16.60
    • Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Chuchee Pak $16.60
    • Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Prew Warn Pak $16.60
    • Stir fried seasonal vegetables with sweet and sour sauce.
  • Pad Pak Ruam Mitt $16.60
    • Stir fried mixed vegetables with soy sauce.
THAI STYLE SALAD THAI STYLE SALAD
  • Yum Talay $21.70
    • Hot and sour mixed seafood salad with tomato, cucumber, celery, onion, coriander and spring onion.
  • Lamb Nam Tok $16.60
    • Grilled marinated lamb spicy salad, served with Thai herbs dressing
  • Larb Gai $16.60
    • Spicy minced chicken salad with fresh herbs in hot and sour dressing.
  • Pha Goong $21.70
    • Grilled spicy prawns salad with fresh herbs in hot and sour dressing.

Nearby Sample Menus

  • Chicken / Beef / Pork $11.00
  • Chicken / Beef / Pork $11.50
  • Combination Meat $13.00
  • Half Chicken $9.60
  • Chicken / Beef / Pork $11.00
  • No. 12 $24.00
    • 5 fish, 5 sausage, 5 potato fritter, $5 chips
  • BBQ Pork $12.00
  • Chicken / Beef / Pork $11.50
  • Wrap N/A
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Popadums $2.50
  • Chefs Special $14.99
    • Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
  • Cheese Naan $4.00
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
  • Cheese & Garlic Naan $4.00
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Eight Treasure whole Duck $68.00
  • Garlic Steam prawns $32.00
  • Special sauce prawns $32.00
  • Sweet & Sour Chicken $23.00
  • Deep Fried Chicken Wings $8.00
  • Spicy Salt & Pepper Prawns $32.00
  • Mince Beef Fried Rice $18.00
  • Dried Scallop & Egg Fried Rice $26.00
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • MUSSELS $1.10
  • STEAK BURGER $5.00
  • OYSTERS $1.50
  • SCALLOPS $1.50
  • FRESH GURNARD $3.50
  • EGG BURGER $4.40
  • CHEESEBURGER $4.40
  • Chips $2.00, 3 fish, 4 sausages, 4 potato fritters $15.00
  • (Available 11am – Close)
  • Bacon & Pineapple $18.50
    • (crispy bacon, crushed pineapple & mozzarella )
  • Fish & Chips $10.00
  • Pork mince burger $12.00
  • Mix Platter $30.00
    • Spring roll, samosa, onion ring, chicken nuggets & fries
  • Chicken & Bacon club sandwich $10.00
  • Fish & Chips $18.50
  • Chunky Fries $5.00
  • B2 $7.50
    • 2 fish, 1 sausage, 2 potato fritters, $2 chips
  • Combination $12.00
  • American Hot Dog / Sea Dog $3.80
  • Crumbed Fish Extra $0.50
  • Peanut Satay Chicken / Black Bean Beef / Hot Noodle / Teriyaki Noodle / Thai Sweet Chilli Beef / BBQ Pork Noodle $10.50
  • Seafood $14.00
  • Chicken, Pineapple & Veggies / Steak, Pineapple & Veggies / BBQ Pork, Pineapple & Veges $12.00
  • Prawn $14.00
  • CHICKEN WINGS $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Mango Chicken $10.00
  • BEEF VINDALOO $10.00
  • VEG. KORMA $7.00
  • Small $77.50
  • Tikka Wrap $6.00
  • Veg Cutlet $1.50
  • Steak $5.00
  • Steak $11.00
  • Cheese $5.00
  • Mix Meal
  • Meal (with 2 Egg, Chips, Salad)
  • Chicken Fried Rice Steak Chow Mein Egg Fu Young
  • Shrimp Mushroom or Pineapple or Tomato $13.00
  • 5 Fish
  • Chicken Nibble $0.80
  • Potato Fritter $0.80
  • Sweet & Sour Won Tons $10.50
  • Mushroom $3.00
  • Vegetables $9.00
  • 30Chicken nibbles & $1 chips $21.00
  • Fishcake $1.80
  • Cheese & Pineapple $3.00
  • Bacon Wrapped Sausage $3.00
  • Chicken Thigh $3.80
  • Hamburger $3.50
  • B $8.00 each
    • 2 bacons, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
  • D $8.00 each
    • 1 fish, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
  • Bacon & Egg Roll $3.60
  • Extra Filling / Egg or Bacon $1.00
  • Lasagna $2.70
  • Beef With Vegetable $16.00
  • Shanghai Style Fried Round Noodle $12.00
  • Omelette With Chicken $15.00
  • Sweet Corn Chicken Soup $6.90
  • Squid With Black Bean Sauce $19.00
  • Deep Fried Squid $8.00
  • Pork With Vegetable $16.00
  • Deep Fried Chicken Wing $7.00
  • Sweet and Sour Satay
    • Served with chicken and steamed rice
  • Pancake Breakfast $14.99
    • Pancake, bacon, banana, fresh cream, served with syrup
  • -Smoked Salmon, cream cheese, avocado $14.99
  • Chicken Curry on Rice $14.99
    • Served with vegetable, chicken
  • Bacon and Egg on Toast $10.99
  • Baked Beans on Toast $6.99
    • Mince served with two toast
  • Lamb Burger $15.99
    • Lamb patty, salad and chips
  • Old Style Mixed Grill $14.99
    • Bacon, eggs, sausage, hash brown, tomatoes, mushroom sauce, 2 toast
  • ●Lemon pepper or cajun spiced calamari (GFO)
    • With citrus aioli
  • -Chicken $3.00
  • -Paratha (GFO)(V) $2.50
  • Sirloin chargrilled angus beef $29.95
    • Served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • ●Garlic prawns (GFO)
    • Pan fried with garlic + chilli served with toasted garlic bread
  • Cajun chicken salad (GF) $18.95
    • Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
  • Beef yorkshire jumbo yorkshire pudding $17.95
    • Roast beef trimming, onions, gravy, chips + salad
  • ●Curry of the day $18.95
    • Served with jasmine rice
The Elephant Thai Cuisine

The Elephant Thai Cuisine

location

Address

1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340588

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines