Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
Satay (Mild) $8.10
Skewers of grilled chicken served with delicious peanut sauce.
Kanompang Nar Goong $8.10
A Mince prawns delicately spiced served on toast with sweet chili sauce.
Goong Hom Pha $8.10
Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
Tod Mun Pla $8.10
Deep fried fish patties served with dipping sauce.
Curry Puff (Mild) $8.10
Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
Kanom Jeep $8.10
Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
Chicken Wings (3 Wings) $8.10
Deep fried marinated chicken wings served with sweet chilli sauce.
Mixed Entrees $8.10
A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
Money Bag (4 Pcs) $8.10
Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried
SOUPS
Duck Soup $8.10
Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
Tom Yum Gai $8.10
Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, mushroom and coriander.
Tom Yum Goong $8.10
The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
Tom Kha Kai $8.10
Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
Tom Kha Goong $8.10
Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.
MAIN COURSES-CURRIES
Gang Keow Wa $17.70
Green curry paste with bamboo, capsicum, green beans in coconut milk.
Gang Dang $17.70
Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk. (options: duck, chicken, beef, seafood, scallops)
Gang Mussaman $17.70
Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
Gang Paneng $17.70
Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
Gang Gari $17.70
Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
Tropical Jungle Curry $17.70
Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).
MAIN COURSES-STIR FRIED DISHES
Pad Prik Gang Keow Wan $17.70
Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
Katha Lamb $17.70
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
Katha Fire ( On Flame ) $17.70
Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
Pad Sam Ros $17.70
Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
Pra Ram Rung Song $17.70
Stir with seasonal vegetables topped with traditional Thai Satay sauce.
Pad Prik Gang Dang $17.70
Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
Pad Prew Wan $17.70
Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
Pad Nam Mun Hoi $17.70
Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
Pad Med Ma Muang $17.70
Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
Pad Khing $17.70
Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
Pad Kratiam Prik Thai $17.70
Stir fried with garlic, pepper, courgette and leek.
Pad Kra Paow $17.70
Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
Pad Prik Pao $17.70
Stir fried with sweet chili paste, capsicum and vegetables.
MAIN COURSES-NOODLES AND RICE
Pad Thai (Medium) $17.70
Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
Pad See You (Mild) $16.60
Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
Kao Pad Sapparos (Pineapple Fried Rice) $17.50
Fried rice with chicken & prawn, vegetables, pineapple and cashew nuts.
Kao Pad $16.50
Thai home style fried rice with Seasonal vegetables and Cashew Nut
Kao Pad Talay $18.30
Thai home style fried rice with mixed seafoods or prawns and seasonal vegetables and Cashew Nut
Steamed Rice $1.70
Coconut Rice $5.00
Rice cooked with coconut milk
VEGETARIAN-ENTREES
Poh Piah Jae (4 Pieces - Mild) $7.30
Spring roll filled with vermicelli, mushroom and vegetables.
Crispy Mix Vegetable $8.10
Deep fried mixed vegetable serve with plum sauce
Tofu Tod (Medium) $8.10
Fried tofu served with peanut sauce.
VEGETARIAN-SOUPS
Tom Yam Pak $8.10
The most famous hot and sour soup with fresh tofu, vegetables and coriander.
Tom Kha Pak (Medium) $8.10
Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.
VEGETARIAN-MAIN COURSES
Pad Kra Pow Tofu $16.60
Stir fried tofu with vegetables, garlic, chili, sweet basil and cashew nuts.
Kao Pad Pak $16.60
Fried rice with variety of vegetables, tofu and cashew nuts.
Pad Thai Jae $16.60
Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
Pad Khatiem Prik Thai Tofu $16.60
Stir fried tofu with vegetable and garlic pepper sauce
Pad Med Ma Muang Tofu $16.60
Stir fried tofu with varieties of fresh vegetable and cashew nut.
Gaeng Keow Warn Pak (Medium) $16.60
Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
Chuchee Pak $16.60
Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
Prew Warn Pak $16.60
Stir fried seasonal vegetables with sweet and sour sauce.
Pad Pak Ruam Mitt $16.60
Stir fried mixed vegetables with soy sauce.
THAI STYLE SALAD
Yum Talay $21.70
Hot and sour mixed seafood salad with tomato, cucumber, celery, onion, coriander and spring onion.
Lamb Nam Tok $16.60
Grilled marinated lamb spicy salad, served with Thai herbs dressing
Larb Gai $16.60
Spicy minced chicken salad with fresh herbs in hot and sour dressing.
Pha Goong $21.70
Grilled spicy prawns salad with fresh herbs in hot and sour dressing.
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- Twelve $37.00
Straight-Cut Chips $5.00
Lone Star Coleslaw $5.00
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
Mochaccino $3.50
Roasted Cashew Nuts $3.10
Prince Charles – Drumbuie $7.50
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80