The Elephant Thai Cuisine in Manukau City Menu

ENTREES ENTREES
  • Poh Pia $7.30
    • Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
  • Satay (Mild) $8.10
    • Skewers of grilled chicken served with delicious peanut sauce.
  • Kanompang Nar Goong $8.10
    • A Mince prawns delicately spiced served on toast with sweet chili sauce.
  • Goong Hom Pha $8.10
    • Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
  • Tod Mun Pla $8.10
    • Deep fried fish patties served with dipping sauce.
  • Curry Puff (Mild) $8.10
    • Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
  • Kanom Jeep $8.10
    • Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
  • Chicken Wings (3 Wings) $8.10
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • Mixed Entrees $8.10
    • A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
  • Money Bag (4 Pcs) $8.10
    • Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried
SOUPS SOUPS
  • Duck Soup $8.10
    • Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
  • Tom Yum Gai $8.10
    • Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, mushroom and coriander.
  • Tom Yum Goong $8.10
    • The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
  • Tom Kha Kai $8.10
    • Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
  • Tom Kha Goong $8.10
    • Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.
MAIN COURSES-CURRIES MAIN COURSES-CURRIES
  • Gang Keow Wa $17.70
    • Green curry paste with bamboo, capsicum, green beans in coconut milk.
  • Gang Dang $17.70
    • Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk. (options: duck, chicken, beef, seafood, scallops)
  • Gang Mussaman $17.70
    • Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
  • Gang Paneng $17.70
    • Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
  • Gang Gari $17.70
    • Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
  • Tropical Jungle Curry $17.70
    • Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).
MAIN COURSES-STIR FRIED DISHES MAIN COURSES-STIR FRIED DISHES
  • Pad Prik Gang Keow Wan $17.70
    • Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
  • Katha Lamb $17.70
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
  • Katha Fire ( On Flame ) $17.70
    • Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
  • Pad Sam Ros $17.70
    • Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
  • Pra Ram Rung Song $17.70
    • Stir with seasonal vegetables topped with traditional Thai Satay sauce.
  • Pad Prik Gang Dang $17.70
    • Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
  • Pad Prew Wan $17.70
    • Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
  • Pad Nam Mun Hoi $17.70
    • Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
  • Pad Med Ma Muang $17.70
    • Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
  • Pad Khing $17.70
    • Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
  • Pad Kratiam Prik Thai $17.70
    • Stir fried with garlic, pepper, courgette and leek.
  • Pad Kra Paow $17.70
    • Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
  • Pad Prik Pao $17.70
    • Stir fried with sweet chili paste, capsicum and vegetables.
MAIN COURSES-NOODLES AND RICE MAIN COURSES-NOODLES AND RICE
  • Pad Thai (Medium) $17.70
    • Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
  • Pad See You (Mild) $16.60
    • Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
  • Kao Pad Sapparos (Pineapple Fried Rice) $17.50
    • Fried rice with chicken & prawn, vegetables, pineapple and cashew nuts.
  • Kao Pad $16.50
    • Thai home style fried rice with Seasonal vegetables and Cashew Nut
  • Kao Pad Talay $18.30
    • Thai home style fried rice with mixed seafoods or prawns and seasonal vegetables and Cashew Nut
  • Steamed Rice $1.70
  • Coconut Rice $5.00
    • Rice cooked with coconut milk
VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • Poh Piah Jae (4 Pieces - Mild) $7.30
    • Spring roll filled with vermicelli, mushroom and vegetables.
  • Crispy Mix Vegetable $8.10
    • Deep fried mixed vegetable serve with plum sauce
  • Tofu Tod (Medium) $8.10
    • Fried tofu served with peanut sauce.
VEGETARIAN-SOUPS VEGETARIAN-SOUPS
  • Tom Yam Pak $8.10
    • The most famous hot and sour soup with fresh tofu, vegetables and coriander.
  • Tom Kha Pak (Medium) $8.10
    • Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.
VEGETARIAN-MAIN COURSES VEGETARIAN-MAIN COURSES
  • Pad Kra Pow Tofu $16.60
    • Stir fried tofu with vegetables, garlic, chili, sweet basil and cashew nuts.
  • Kao Pad Pak $16.60
    • Fried rice with variety of vegetables, tofu and cashew nuts.
  • Pad Thai Jae $16.60
    • Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
  • Pad Khatiem Prik Thai Tofu $16.60
    • Stir fried tofu with vegetable and garlic pepper sauce
  • Pad Med Ma Muang Tofu $16.60
    • Stir fried tofu with varieties of fresh vegetable and cashew nut.
  • Gaeng Keow Warn Pak (Medium) $16.60
    • Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Chuchee Pak $16.60
    • Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Prew Warn Pak $16.60
    • Stir fried seasonal vegetables with sweet and sour sauce.
  • Pad Pak Ruam Mitt $16.60
    • Stir fried mixed vegetables with soy sauce.
THAI STYLE SALAD THAI STYLE SALAD
  • Yum Talay $21.70
    • Hot and sour mixed seafood salad with tomato, cucumber, celery, onion, coriander and spring onion.
  • Lamb Nam Tok $16.60
    • Grilled marinated lamb spicy salad, served with Thai herbs dressing
  • Larb Gai $16.60
    • Spicy minced chicken salad with fresh herbs in hot and sour dressing.
  • Pha Goong $21.70
    • Grilled spicy prawns salad with fresh herbs in hot and sour dressing.

Nearby Sample Menus

  • Mansoori Kebab $20.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Geera Aloo $11.00
  • Dal Makhan $11.00
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Keema Naan $4.00
    • Bread stuffed with spiced mince mixture
  • Rogan Josh $14.00
    • Diced lamb cooked in traditional North Indian style
  • Rice Vegetable Biryani $8.00
    • Rice cooked with frosh vegetables, fruits and nuts
  • Goat Masala Fiji Style $16.95
  • Lasani Naan $3.50
    • Naan buttered and garnished with garlic
  • $ 20 SPECIAL
    • 4 Fish, 5 Sausage, 4 Potato Fritter, $4.50 Chips & 1 Starz Drink
  • $ 25 SPECIAL
    • 8 Fish, $4.50 Chips with 1.5Lt. Coke Drink
  • HAWAIIAN $ 3.50
  • 2 CHEESE BURGERS $6.50
  • HAM $ 2.30
  • HOT DOG & CHIPS $3.00
  • $ 6 SPECIAL
    • 1 Fish, 1 Sausage, 1 Potato Fritter, $ 1.50 Chips & $ 1.00 Can Drink
  • STEAK & EGG $ 5.00
  • Club sandwich Platter $50.00
    • Mix selection of club sandwich (approx 40 pces)
  • Seasonal Salad $5.00
  • Chunky Chips & dips (aioli & ketchup) $7.00
  • Wedges & Cheese $18.00
    • (wedges, sour cream, bacon & mozzarella)
  • sauces $2.00
    • Choice of sauce: gravy, red wine jus, mushroom, pepper, garlic butter & mushroom pepper
  • Ye Olde Bailey big breakfast $10.00
  • Cajun Chicken & Avocado $21.00
    • (onion, cajun spice, chicken, avocado & mozzarella)
  • (Available 11am – Close)
  • Hungry Pack $22.00
    • 4 thighs, 4 drumsticks and chips
  • ● Extras
  • Burger Combo $7.80
    • Any burger, chips, and can of drink
  • -Chips $2.50
  • Steak / Steak & Egg $4.00
  • Cheese N Onion / Bacon & Egg / Ham & Cheese / Ham N Pineapple $3.50
  • 10 Drumsticks and chips $20.50
  • Snack Pack $7.50
    • 1 thigh, 1 drumstick and chips
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • - Twelve $37.00
  • Straight-Cut Chips $5.00
  • Lone Star Coleslaw $5.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Steak & Pepper Pie $2.70 Ea
  • Steak & Cheese Pie $2.70 Ea
  • Steak & Mushroom Pie $2.70 Ea
  • Mince & Cheese Pie $2.70 Ea
  • Chicken & Curry Pie $2.80 Ea
  • Potato Top Ince Pie $2.80 Ea
  • Bacon & Egg Muffin $3.00 Ea
  • Bacon & Egg Slice $2.50 Ea
  • Unagi (Eel) 2pcs $6.00
  • Salmon Kama Yaki $9.00
    • Salmon collar w teriyaki sauce
  • Mountain Roll $15.00
    • Cream cheese, tempura prawn, cucumber, avocado, tobiko w mayo
  • Sushi & Sashimi Set B $58.00
    • Nigiri 12pcs, sashimi 12pcs, roll 8pcs
  • Takowasbi $8.00
    • Fresh octopus with wasabi seasoning
  • Salmon Steak $25.00
    • Tomato cream sauce, salmon and asparagus
  • Butterfly Prawn $12.00
    • Prawn, butter and tobiko w mayo sauce
  • Taranaki 2pcs $4.00
  • PORK $7.50
  • SPECIAL $5.50
    • 2 fish chips, 4 potato fritters
  • STEAK & CASHEW NUTS $8.50
  • SWEET & SOUR PRAWNS $11.00
  • CHEESE & ONION $2.00
  • CHICKEN WING SPECIAL $12.00
    • 18 chicken wing pieces, $2.00chips
  • CHICKEN $7.50
  • NASI GORENG $8.50
  • Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
  • Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
  • Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
  • Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
  • Mochaccino $3.50
  • Roasted Cashew Nuts $3.10
  • Prince Charles – Drumbuie $7.50
  • Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
  • Bacon & Egg $3.10
  • Steak & Pepper $3.10
  • Butter Chicken $3.30
  • Steak & Mushroom $3.10
  • Mince & Curry $3.10
  • Steak & Cheese $3.10
  • Quiche $3.30
  • Sausage Roll $2.00
  • BBQ Pork S$7.50/L$9.50
  • Steak S$7.50/L$9.50
  • Egg $2.20
  • Spring Roll $1.70
  • Crab Stick $1.00
  • Special Fried Rice S$8.50/L$11.50
    • Shrimps, BBQ Pork, cahsew Nuts, Chicken and Bean Sprouts
  • Combination Meat S$9.00/L$12.00
  • Chicken Nugget $0.60
  • Crabstick $1.10
  • Curryroll $2.50
  • Jumbo Burger $5.50
  • Chicken $3.90
  • Scallops (6) $9.00
  • Wedges $3.00
  • Sausage $1.10
  • Egg $0.50
  • LAMB MADRAS $10.00
  • VEG. BIRYANI $10.00
  • CHICKEN TIKA $2.00
  • Mango Chicken $10.00
  • Veg Cutlet $1.50
  • Butter Chicken $10.00
  • Samosa $2.00
  • Tikka Wrap $6.00
  • Fish $2.80
  • Sausages $1.50
  • All single fillings $2.50
  • Fish cakes $2.00
  • Soup
  • Fish burger $4.50
  • Egg burger $3.50
  • Mousetraps
  • SOUP OF THE DAY Chef’s choice. $10
  • CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
  • GARLIC BREAD $10
  • FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
  • FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15
  • CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
  • Garlic Butter $2
  • WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
The Elephant Thai Cuisine

The Elephant Thai Cuisine

location

Address

1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340588

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand
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