Address
118 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
The Flying Squid in Dunedin City Menu
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The Flying Squid in Dunedin City has no menu available, but can choose from many other options such as Fish Bite or from Alibaba Barbecue. Nando's offers many options including Whole Chicken and - On its own. Vogel St Kitchen includes a wide range like Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens. Superfood smoothie bowl and Fruit Platter w Runny Honey & Yoghurt from . Odelay offers Gabriel's Cafe & Bar and Fries.
Nearby Sample Menus
- Chicken nugget
- Fish burger
- Gluten free meals are available
- Ham & pineapple
- -Sweet sour pork
- Lemon chicken
- Combination
- Human beef and vegetables
- -Brunch: add bacon $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
- -Lunch: add fries $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- Chicken Katsu with Curry $15.00
- Vegetarin Udon $9.50
- Chicken Karaage with Curry $16.00
- 30 pieces $24.00
- King Prawn Tempura Udon $12.50
-
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Chicken $11.00
- Hot & Spicy Pork $12.00
- Cheese & Pineapple $4.50
- Sole Fillet $4.00
- Only $11.00 each
- Steak
- Battered Onion Sausage $2.00
- 4 Chicken Nuggets
- Blue Cod Fillet $5.30
- 3 Plain Sausages
- DUMPLING SOUP $13.00
- KIMCHI CHICKEN FRIED RICE $10.00
- DUMPLING & RICE CAKE SOUP $15.00
-
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
- KIMCHI GAMJATANG CASSEROLE $15.00
- KIMCHI BEEF FRIED RICE $10.00
- GAMJATANG CASSEROLE $15.00
- MEDIUM $11.00
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - truffle polenta chips $6.50
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Available11am–2pm
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
-
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Sour cabbage & pork on rice $8.50
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
- Chicken & Cashew Nut with rice $9.00
- Fish fragrance meat on rice $8.50
-
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
-
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
- Chilli spicy Vegetables with rice $8.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Mutton / Chicken $4.20
- Vegetarian $3.90
- Toast and spreads $5.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Cheese rolls $2.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Bacon and egg $4.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Soup of the Day Served with in house bread $11.00
-
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
-
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
-
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
-
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
-
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
-
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
-
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
-
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Mango Lassi $3.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Coal Pit Central Otago 2008 - / $44.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Millton Viognier Gisborne 2008 - / $42.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Mixed green salad $4.5
- -Basil pesto $7.50
- -Fruit preserves $7
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- Eggs on toast ( 2 eggs served any way) $8
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Coconut Battered Banana $2.50
-
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
-
Vegetarian with no rice $9.00 / $16.00
- Med / Large
- Jam Wraps $2.40
- Egg Meat/Egg Tom Lower S/S Top $6.50
- Bluecod Bites $1.70
- Chicken Breast crumbed Snitzel $5.00
-
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
The Flying Squid
Phone
034779800
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:30 – 9:00 PM, Sunday: 12:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Child-friendly
118 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Fast Food Menus
- Dunedin City Seafood Menus
- Dunedin City Takeaway Food Menus
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- Otago Seafood Menus
- Otago Takeaway Food Menus