with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Portobello Mushroom $4.00
Toasted bagel $ 7.90
with your choice of Preserves
Sourdough toast and preserves (v) $ 6.90
Eggs Benedict $16.50
on a bagel, your choice of Mushrooms (v), or Bacon or Ham
Pan fried prawn and calamari $21.90
in chilli, ginger, garlic and sweet soy dressing served with bread and veggie