The Library Cafe in North Shore City Menu

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The Library Cafe in North Shore City has no menu available, but can choose from many other options such as Poh Pia (Vegetarian) or Tofu Tord (Vegetarian) from Thip Thai Restaurant. The Red Poppy Restaurant offers many options including Herb butter rolled new season spuds and Chicken, Bacon And Avocado Burger With Chips. Te Tuhi Cafe includes a wide range like Homemade Preserves & Cream cheese or Cheese & Chutney. Whipped Butter and Strawberry Jam from . McDonald's Family Restaurant - Quay St, Auckland offers Pizza Club and Potato Gems.

Nearby Sample Menus

Bread and Butter Pudding
Garlic Bread
Salad bar (make your own salad)
- Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
Carrot Cake
Steamed Vegetables
Salmon Pasta Salad
Seafood Salad
Honey Glazed Kumara $26,9

Eggplant with Pork Mince and Salted Fish in Casserole $20
Peking Duck One Course $45 / Two course $55
Singapore Noodle (Hot Spice) $18
Spring Roll $4.5
Coriander Dumpling $18.00
Steamed Chicken with Chinese $22
Beef with Combination Vegetable $20
- Recipe: pakchoi, broccoli, carrot, celery, corn, beef
Sauteed Seasonal Vegetable with Garlic $16

WON TON
CURRY CHICKEN & VEGAS $10.50
PORK $9.50
SUN MA SPECIAL FRIED RICE $12.00
- shrimp BBQ pork cashew nuts bean sprouts
HAM $2.50
PORK & CASHEW $12.00
CHICKEN & MUSHROOM $11.00
PRAWN $14.00

Parwn $16.00
Steak $12.00
With hokkien noodles
Carb stick $1.50
Hoki $3.00
Squid stick $0.90
Combination meats $14.50
Combination meats $13.50

Chicken $3.80
Banana Fritter $1.80
Sweet & sour pork $11.00
- on noodles or fried rice
Dinner Box 3 chicken & chips $10.50
Wontons $10.00
Prawn $13.00
Bami Gorang noodle $13.00
Beef $11.00

Pineapple fritter $ 1.50
Sashimi platter $from $50.00
American hotdog $4.00
Grilled Chicken Salad $10.00
Bacon $ 6.50
Egg $2.50
Yakisoba: Chicken/beef(scotch)/seafood/vegetarian $12.00
- Stir-frying noodles with vegetable
Bento: chicken/lamb/flsh $12.50
- Teriyaki or curry sauce with 2 nigiri, rice, salad & miso soup

STEAK/CHICKEN/PORK WITH BLACK PEPPER $11.00/$14.00
KING PRAWN $1.50
STEAK $5.00
EGG $3.00
CHEESE $0.80
PRAWN $11.00/$14.00
STEAK FRIED RICE, ROAST PORK EGG FU YOUNG, SWEET & SOUR PORK, COMBINATION CHOW MEIN, 6 WONTONS $46.00
SEAFOOD GORENG $11.00/$14.00

Tempura Udon $13.00
Teriyaki Beef with Rice $13.00
Teriyaki Chicken Udon $13.00
Katsu (Pork or Chicken) with Rice $13.00
Teriyaki Salmon Salad $13.50
Curry Katsu with Rice $13.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Large Party Platter (approx. 40 pieces) $60.00

Lamb or Chicken Burger $9.00
Hummus Dip, Garlic Pita Salad $12.00
Chicken Souvlaki on Rice $16
Seasoned Wedges with Sour Cream or Aioli $6.00
Chicken or Lamb Salad M $11.5 / L $15.00
Garlic Pita Bread $3.00
Chicken Satay on RIce $16
Super Kebab $14

Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
Eggs cooked any style on toast $8.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Mushrooms on toast in a creamy sauce $12.00
-Large $14.00
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
●Toasted bagel

Mushroom on Toast $18.50
- w Bacon
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Hot Chips $4.00
Aioli $1.50
Chicken Nuggets & Chips $8.50
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Wedges $12.00
- s/w Bacon, Cheese

Big breakfast $19.00
- with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
House Rosti $4.00
Grilled Tomato $4.00
Eggs any style $8.50
- with toast
Beef burger with cheese and chips $8.50
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
Salt and pepper squid $16.50
- with house tartare sauce and salad
Grilled balsamic chicken salad $19.90
- with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish

Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50

TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
STEAMED RICE $3.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)