The Library Cafe in North Shore City Menu

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The Library Cafe in North Shore City has no menu available, but can choose from many other options such as Poh Pia (Vegetarian) or Tofu Tord (Vegetarian) from Thip Thai Restaurant. The Red Poppy Restaurant offers many options including Herb butter rolled new season spuds and Chicken, Bacon And Avocado Burger With Chips. Te Tuhi Cafe includes a wide range like Homemade Preserves & Cream cheese or Cheese & Chutney. Whipped Butter and Strawberry Jam from . McDonald's Family Restaurant - Quay St, Auckland offers Pizza Club and Potato Gems.

Nearby Sample Menus

Spiced wedges and sour cream $9.50
Ristretto 15-20ml restricted shot served in a demitasse $3.20
Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
Iced Chai blend of cinnamon and Indian spices $5.80
Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00
Malabar Chai (signature blend) Steep +5 mins - pure black tea with flavours of cardamom, cinnamon and ginger $4.00
Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
Mini Breakfast Half portion size Big Breakfast $16.50

Pork, Pineapple & Veges $ 15.50
Chicken & Veges $ 7.00
Chicken Fried Rice $ 7.00
Prawns $ 16.00
Won Ton & BBQ Pork Soup $ 10.00
Won Ton $ 12.00
Chicken $ 12.00
Ham $ 12.00

Cheese & Onion $3.50
Sea Dog $3.90
Menu A $6.80
- 1 Fish, 1 Hot Dog, 1 Crab Stick, 1 Potato Fritter, $1.50 Chips
Fish Cake $2.20
Steak & Egg $5.40
Fish & Pineapple $13.20
Oyster $1.20
Steak & Chips $11.70

Fish ball or beef ball $11.00
Dry Fried (Yee Mein) Noodles $15.80
Shredded Meats Fried Noodles $13.00
Round bean with roast pork $18.00
Curry King Prawn $25.80
Fried Udon Noodles with Mince Pork $12.00
Sweet & Sour pork
Plain Fried Noodles( No Meat) $10.00

CHEESE WEEZY CHIPS CHEESE AND MAYO $4.50
TARAKIHI FISH $3.80
CHICKEN $8.00/$11.00
MUSHROOM $3.00
SEAFOOD $11.00/$14.00
MEAT $4.00
SPECIAL $11.00/$14.00
BACON $2.00

Fish $4.50
Chicken $10.00
Pineapple $1.00
Bacon & Egg $5.00
Half-Half Chicken $27.00
American Hot Dog $3.50
Fried Chicken $26.00
Hawaiian $4.00

ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
Half $ 12.00
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.

Combination Meat Veges $16.90
Singapore Rice Noodle $11.90
Fish (Hoki) $3.50
Prawn BBQ Pork Cashew $18.90
Chicken Wing $2.50
Seafood $20.90
Sausage $1.80
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice

SPRING ROLL/CURRY ROLL $2.20
TOMATO $2.30
CHEESE $3.30
CHICKEN NUGGETS $0.90
POTATO FRITTERS $0.80
FISH CAKE $2.30
ONION $0.60
CHICKEN $9.90

Falafel on Rice $13.50
Seasoned Wedges with Sour Cream or Aioli $6.00
Deep Fried Chips with any sauces $4.50
Chicken Souvlaki on Rice $16
Vegetarian Roll $8.00
Falafel Kebab $10.50
Cheese Burger or Egg Burger $9.50
Lamb Satay on Rice $16

THAI GREEN CHICKEN CURRY $17.50
- served w seasoned jasmine rice & tortilla chips
TOAST $3.90
- w jam & batter
BACON EGGS AND TOAST $11.90
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
EURO BREAKFAST GRILL $19.90
- slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
EGGS ON TOAST $7.90
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00

Fried Rice (Mild) $15.00
- Fried rice chicken, pork or beef with egg and vegetables
Spring Roll ( 4 pieces) Vegetarian $7.00
- Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Pad Thai $15.00
- Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.

-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
French Omelette $15.00
- Served with a mixed salad, toast & one side of:
Ham & Camembert Croissant
French Fries $4.80
- Served in a bowl with salt & lemon pepper
Chicken Lasagne
Soup Du Jour $8.00
- Soup of the Day served with a side of toast / Available now !!
Chicken & / Bacon Salad $16.00
- Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
Chicken Caesar Roll

GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
COCONUT RICE $4.00
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)