The Library Cafe in North Shore City Menu

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The Library Cafe in North Shore City has no menu available, but can choose from many other options such as Poh Pia (Vegetarian) or Tofu Tord (Vegetarian) from Thip Thai Restaurant. The Red Poppy Restaurant offers many options including Herb butter rolled new season spuds and Chicken, Bacon And Avocado Burger With Chips. Te Tuhi Cafe includes a wide range like Homemade Preserves & Cream cheese or Cheese & Chutney. Whipped Butter and Strawberry Jam from . McDonald's Family Restaurant - Quay St, Auckland offers Pizza Club and Potato Gems.

Nearby Sample Menus

DRY FRIED BBQ PORK NOODLES OR VERMICELLI $13.00
FRESH VEGETABLE FRIED NOODLES $15.00
- WITH BEEF OR CHICKEN OR PORK
ROAST PORK NOODLES SOUP $10.00
DEEP FRIED SPRING ROLLS $6.00
CURRY CHICKEN ON RICE $12.00
COMBINATION SEAFOOD $22.00
MALAYSIA DEEP FRIED TOFU $17.00
PRESERVED PORK FRIED RICE $14.00

Flying Horse Special Fried Rice $ 16.00
Combination Meats $ 15.50
Roast Pork $ 12.00
Steak & Veges $ 14.50
Snapper $ 5.00
- Battered or Crumbed
Prawn $ 16.00
Bami Gorang $ 16.00
- with Combination Meats, Veges & Noodles
3) Steak, Tomato, Cashew Nuts, Veges on Rice

Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
- The most famous spicy soup with mushroom and Thai herbs.
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
Kao Pad Nam Prik Pao N/A
- Fried rice with egg, beans, onions, broccoli & cashew nuts

Fish & Chips $11.70
Prawn Cutlet $1.00
Hash Brown $1.00
Chicken $4.50
Cheese & Egg $4.90
Steak & Egg $13.20
Curry Roll $2.20
Bacon $3.90

Sweet & Sour Pork on white Rice $11.00
Chicken fried rice
Chicken with ginger flavour $11.00
Round Bean Minced Pork, chlnese Olive $16.80
Any 3 BBQ meat combinations $12.00
Minced pork & oyster $12.00
Kung Po chicken (Hot) $16.80
Deep fried

Steak & Egg $5.20
Bacon & Egg $5.00
Steak & Veges $11.00
Spring Onion Chicken $29.00
Spring Roll $2.50
Kumara Chips $3.60
Combination $12.00
Combination & Veges $12.50

VEGETABLES $7.00/$9.00
PACK C $15.00
- 6 medium fish, 4 crabsticks, 6 potato fritters, $3.00 chips
BBO PORK $6.00
SCALLOP $1.70
PACK 4 $20.00
- 5 fish, 3 hot dogs, $4.00 chips
PRAWN $5.00
with combination meats, prawns vegies & cashew nuts
MINI SPRING ROLLS 6 $2.00

MUSHROOM $3.30
CHICKEN $4.00
CHEESE $1.00
TOMATO $1.00
VEGETARIAN $4.00
HAWAIIAN $3.30
FISH CAKE $2.30
MIXED GRILL $11.90

BACON EGGS AND TOAST $11.90
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
FRIES $6.00
BAGEL PLATTER $12.90
- served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
CALAMARI $16.90
- w fries & salad

Seafood N/A
Homemade Muffins N/A
Bacon & Egg N/A
Chicken & Vegetable N/A
Steak and Pepper Pie $4.00
Assorted Cakes N/A
Gourmet Fruit Dessert N/A
Steak & Cheese N/A

Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Kanom Pang Na Gai (4 pieces) $7.00
- Minced chicken on toast.
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Goong Sa-Bai (3 pieces) $9.00
- King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Vegetarian Curry Puff $7.00
- Thai curry puff with mince vegetables served with sweet and sour sauce.

Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50