The Little Kitchen in Nelson City Menu

The Little Kitchen in Nelson City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Falafel Gourmet offers many options including Vegetarian Falafel and -Small. Anatoki Salmon includes a wide range like Sandwich or Sandwich. Massaman curry and -Prawn from . Bel-Aire Tavern offers Plan B Cafe and Bar and Garlic bread (V).

Nearby Sample Menus

  • Stir Fried Noodles with Assorted Vegetables & Curry $11.50
  • Chinese Style Stir Fried Beef (sweet & sour) $13.00
  • Stir Fried Rice with Assorted Vegetables $11.50
  • Sliced Pork with Oyster Sauce $12.00
  • BBQ Pork with Cashew Nuts $13.00
  • Sliced Pork with Black Bean Sauce $12.00
  • Chicken Fried Rice $12.50 small $9.50
  • Crispy Chicken $12.00
    • seasoned half chicken
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Lambs Fry & Smokey Bacon $14.00
    • With veggie smash & fresh garden salad
  • Chef's soup of the day E $7.50 / M $10.00
    • Served with crusty bread
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Pava Pattie $3.10
  • Spinach Pattie $3.40
  • Vege Roll $3.10
  • Chicken Nuggets $1.00
  • Fish of the Day $4.00
  • Chicken Kebab $3.50
  • Gourmet Chicken $10.00
  • Bacon & Cheese Crunchie $3.70
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Bacon rasher x2 $5.50
  • BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • See blackboard
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • BBQ Stadtwurst sausage $17.50
  • Fried buttermilk chicken $18.50
  • 1/2 Scoop $2.40
  • Crab Stick $1.50
  • Lasagne Topper $3.50
  • 1/2 Scoop Wedges $2.80
  • Chicken $8.50
  • Fish Bite $0.70
  • Scoop Chips $4.00
  • 1/2 Scoop Kumara $2.80
  • 84. Beef Brisket Noodle Soup (Medium/Large) $12.50/$17
  • 57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with black bean sauce
  • 102.Stew Eggplant with Pork Mince $21
  • 41. Squid and Mussels $23.50
    • in satay sauce with vegetables
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 88. Hometown Chili Chicken $19.50
  • 42. Seafood Special $30
    • Combination of prawns, squid, mussels & scallops with seasonal vegetables
  • 73. Combination Fried Rice (Medium/Large) $13.50/$18
    • Chicken, beef & Pork
  • Beef with pineapple and ginger
  • Whitebait fu yong eggs $20.50
  • Shark fin and crab meat soup $9.5
  • -large $19.00
  • Deep fried squid rings
  • Deep fried spicy crayfish Market Price
  • -large (1 doz) $15.50
  • -medium $14.50
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Mozzarella, Basil & Tomato Tart $13.50
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Moroccan Lamb & Spinach Pie $10.50
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Wedges with Bacon and Cheese, Sweet Chilli and Sour Cream $14.00
  • Scrambled Eggs with Toast $12.00
  • Bacon and egg with toast $10.00
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • French Toast $16.50
    • Served with fried banana, fresh seasonal fruits drizzled with Maple syrup and yoghurt on the side
  • - Fish with tartare sauce $14.50
  • Rosti Salmon (G.F) $22.00
    • Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
  • Kids Nachos with baked beans and cheese $10.00
  • -Large $13.00
  • Chicken
  • -Large $14.50
  • Greek Salad $14.00
  • -For 1 $17.00
  • Middle Eastern
  • -For 1 $18.00
  • -Small $10.00
  • 1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • 1 small cheese burger $5.50
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • 1 cheese burger, chips, sauce + drink $6.50
  • Minty Mushy Peas $4.00
  • -Pottle $4.90
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Ice Cream Sundae $8.90
    • Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • Cheesecake $11.00
    • Please ask about today's creation
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
The Little Kitchen

The Little Kitchen

location

Address

47 Bolt Road, Annesbrook, Annesbrook, Nelson, Nelson, 7011, New Zealand

phone

Phone

035486882

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
47 Bolt Road, Annesbrook, Annesbrook, Nelson, Nelson, 7011, New Zealand
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