The Little Kitchen in Nelson City Menu

The Little Kitchen in Nelson City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Falafel Gourmet offers many options including Vegetarian Falafel and -Small. Anatoki Salmon includes a wide range like Sandwich or Sandwich. Massaman curry and -Prawn from . Bel-Aire Tavern offers Plan B Cafe and Bar and Garlic bread (V).

Nearby Sample Menus

  • Shredded Chicken with Chinese Mushrooms $7.50
  • Green Pork Curry $12.00
  • Fried Chicken with Black Bean Sauce $12.00
  • Wontons $10.00
    • 1 dozen with sweet & sour sauce
  • B.B.Q Pork Fried with Noodles $12.00
  • Cashew Nuts $2.50
  • Wontons $0.90
    • each
  • Extra Sauce $1.00
    • sweet & sour / lemon
  • Bacon Pattie $3.10
  • Choc Wrap $2.60
  • Blue Cod $8.00
  • Seafood Kebabs $4.00
  • Jam Wrap $2.60
  • Bluenose $6.20
  • Pineapple Ring $1.70
  • Crabsticks $2.00
  • Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • BLAT Sandwich Ciabatta bread* filled with rindless bacon, lettuce, avocado, tomato and mayonnaise* (DF) $13.70
  • Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) $11.20
  • Cheese or Date Scones $3.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Fried buttermilk chicken $18.50
  • Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
  • Pan fried fish $17.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Toasted cornbread and salsa $6.50
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • Fried Buttermilk chicken $9.00
  • Crumb Scallop $1.80
  • Hamburger $7.00
  • Rip 'n Dip Tomato $1.70
  • Seafood Pack $9.50
  • Salmon & Potato $9.00
  • Egg $1.00
  • Potato Flip $0.90
  • Spring $3.00
  • 30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
    • Omelette
  • 84. Beef Brisket Noodle Soup (Medium/Large) $12.50/$17
  • 62. Mapo Tofu $20.50
    • Soft beancurd in spicy sauce with minced beef
  • 56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with lemon or sour and sweet sauce
  • 6. Pan Fried Dumplings (Pork) $16.00
    • 1 doz
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 26. Beijing Pork Spare Ribs $21
  • Stir fried chicken $19.50
    • With special sauce and vegetables
  • -medium $12.50
  • Stir fried king prawns $27.00
    • In soy sauce
  • -large $20.50
  • -medium $ 15.50
  • -medium $13.50
  • -medium $13.50
  • -medium $14.50
  • Moroccan Lamb & Spinach Pie $10.50
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Mozzarella, Basil & Tomato Tart $13.50
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Seafood Chowder $15.50
    • with sourdough
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -Homemade Hash Brown, Sausages(2), Mushrooms $4.50
  • Sweetcorn Fritters
  • Cheese, egg(1), guacamole, hollandaise, piri piri dressing , aioli, sweet chilli, sour cream $2.00
  • Frittata with Salad $12.00
  • - With 2 rashers of manuka smoked dry cured bacon $18.00
  • The Work $19.00
    • Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
  • Pancake with jam or chocolate spread or lemon and sugar and cream $10.00
  • Fried Eggs and Chips, Bread and Butter $11.50
  • -For 1 $18.00
  • Feta Zaatar
  • - For 2 $28.00
  • Vegetarian Falafel
  • - For 2 $28.00
  • -Large $13.00
  • Chicken Kebab
  • Middle Eastern
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • Potato Flip $1.00
  • 1 Scoop Seasoned Wedges $6.00
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • Crumbed Hoki $3.50
  • Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Gluten free (GF)
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Verdict All Day Breakfast $19.90
    • Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Parmy Chicken Sandwich $20.00
    • Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
The Little Kitchen

The Little Kitchen

location

Address

47 Bolt Road, Annesbrook, Annesbrook, Nelson, Nelson, 7011, New Zealand

phone

Phone

035486882

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
47 Bolt Road, Annesbrook, Annesbrook, Nelson, Nelson, 7011, New Zealand
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