Fiori Cafe in North Shore City Menu

BRUNCH MENU - KALE LOVER BRUNCH MENU - KALE LOVER
  • FITNESS BOWL $10.90
    • (LC, GF, DF) kale, red cabbage, beetroot & carrot topped with sunflower & pumpkin seeds, chick peas with homemade lemon honey mustard dressing
  • - with grill halloumi & avocado (V) $17.90
  • - with free range chicken $17.90
  • - with ribeye steak (250g) $25.90
  • KALE CHICKEN CAESAR SALADS $19.90
    • (LC) with poached egg, free range bacon, croutons. Parmesan homemade aioli & anchovy (optional)
BRUNCH MENU - SIGNATURE BURGER BRUNCH MENU - SIGNATURE BURGER
  • ANGUS BEEF BURGER $19.90
    • with free range bacon, fried egg, sliced cheese, tomato, kale, raw beetroot carrot mayo & smoked hickory sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • GF burger bun extra $2.00
  • FREE RANGE CHICKEN BURGER $19.90
    • with free range bacon, Brie cheese, tomato, kale, raw beetroot carrot mayo & spiced plum sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • NAKED BURGER & CHIPS (GF, LC) $17.90
BRUNCH MENU - TASTE OF ITALY BRUNCH MENU - TASTE OF ITALY
  • PASTA ALLA CARBONARA $17.90
    • fettuccine cooked with free range bacon, Parmesan cheese, egg yolk & cream
  • RISOTTO DI FUNGHI E POLLO $17.90
    • (GF) Italian arborio rice cooked in cream & Parmesan cheese sauce with mushrooms and free range chicken
BRUNCH MENU - SOMETHING SMALL BRUNCH MENU - SOMETHING SMALL
  • BEEF MINCE NACHOS $12.90
    • (GF, LC) corn chips topped with Mozzarella cheese & sour cream
BRUNCH MENU - KID'S COMBO BRUNCH MENU - KID'S COMBO
  • each combo comes with kid's hot chocolate or kid's fresh orange juice or fluffy $11.90
  • A Banana Nutella pancake with maple syrup and vanilla ice cream
  • B Scramble eggs on toast
ALL DAY MENU - GOOD MORNING ALL DAY MENU - GOOD MORNING
  • FIORI GRANOLA $14.90
    • (V, GF, DF, LC) Home blend with lots of goodies, toss in honey and slow bake in oven, serve with seasonal fruits almond milk & coconut yogurt
ALL DAY MENU - FIVE STARS ALL DAY MENU - FIVE STARS
  • SIGNATURE FRENCH TOAST $18.90
    • Grilled brioche loaf, caramelised banana, free range bacon, maple syrup, toasted almond slice, Fiori blueberry coulis & coconut vanilla bean mascarpone
  • SUNDAY HORI PANCAKE $15.90
    • (V) with seasonal fruits, Fiori blueberry caulis, maple syrup & coconut vanilla bean mascarpone
ALL DAY MENU - FREE RANGE EGGS ALL DAY MENU - FREE RANGE EGGS
  • - with free range bacon, tomato, mozzarella
  • - with Smoked salmon, capers & ricotta
  • EGGS ANY STYLE $11.90
    • (LC, GF, V) poached, scrambled or oven baked on multigrain toast with oven baked tomato
  • EGGS BENEDICT $18.90
    • (LC, GF) with wilted kale, Fiori hollandaise sauce on Turkish bread
  • - with oven baked tomato & mushroom (V)
  • - with free range bacon
  • - with cold smoked salmon
  • OMELETTE $19.90
    • (LC, GF) served with Fiori tomato relish & organic ciabatta
  • - with kale. mushroom & feta (V)
ALL DAY MENU - KIWI CLASSICS ALL DAY MENU - KIWI CLASSICS
  • EARLY BIRD SPECIAL
    • RECEIVE 20% OFF ON YOUR MEAL WHEN DINE IN BEFORE 10A.M.
  • FIORI MINCE $17.90
    • slow cooked beef mince with green peas, finish bake in oven with eggs & mozzarella served with on organic ciabatta
  • BEANS & BACON (LC, GF) $18.90
    • Fiori beans cooked with chorizo, layer with free range bacon, poached egg & Fiori hollandaise sauce on bagel
  • SMASHED AVOCADO ON RYE $19.90
    • (V, LC GF) with ricotta cheese, poached free range eggs, oven baked tomatoes & baby greens
  • FIORI MUSHROOMS $19.90
    • (LC) Infused with garlic and white wine, finish with chorizo & cream, served on organic ciabatta with poached free range egg & parmesan cheese
  • - with extra PUHOI BLUE CHEESE $21.90
  • FIORI BIG BREAKFAST $22.90
    • Eggs cooked your ways, free range bacon, mild chorizo, herb polenta chips, sauteed mushroom, wilted kale oven baked tomato, black pudding (optional) on Rye

Nearby Sample Menus

Valentines (sample menu)
  • Apple Crumble
  • Banana Cake
  • Fish of the day in Seafood veloute
  • Seafood Cocktail
  • Custard
  • Roasted Chicken
  • Caramel Slice
  • Seafood Salad
Star Cafe Seafood Restaurant (sample menu)
  • Prawn Rice Roll
  • Bean Sprout with Shredded Duck $20
    • Recipe: bean sprout, onion, carrot
  • Grilled Pork with Peking Sauce $26
    • Recipe: onion, sweet and sour sauce, pork chop
  • Malay Sponge Roll $4.5
  • Steamed BBQ Pork Bun $5
  • Entree: Deep Fried Won Ton, Deep fried spring roll, deep fried squid $38.00
  • Flavoured Cabbage
  • Flammulina Salad with Spring Onion
Hong Kong Chinese Cuisine Restaurant (sample menu)
  • SALTED & SPICY FRESH SQUID $18.00
  • FRESH VEGETABLE FRIED NOODLES $15.00
    • WITH BEEF OR CHICKEN OR PORK
  • SATAY SAUCE SQUID $18.00
  • DEEP TRIED SCALLOPS $28.00
  • STEAMED FRESH FISH $32.00
  • GARLIC PORK SPARERIBS $20.00
  • SATAY SAUCE BEEF $18.00
  • WONTON SOUP $9.00
Mad Dogs and Englishmen (sample menu)
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
Torbay Takeaways (sample menu)
  • Mussel $1.20
  • Menu 1 $14.00
    • 2 Fish, 2 Hot Dogs, 2 Sausages, 2 Potato Fritters, $2 Chips
  • Squid Ring $0.70
  • Steak, Egg, Onion $4.80
  • Bacon & Egg $4.00
  • Bacon & Chips $9.20
  • Onion $0.70
  • Fish $4.50
Farteze Fine Food (sample menu)
  • Sausages, chips, eggs, bread and butter $8.50
  • Crumb prawn $1.60
  • Mussel $1.50
  • Spring roll $2.50
  • Kumara chip $4.50
  • 6 chicken wing $5.80
  • Cheese and bacon $5.50
  • Cheese $4.60
Sun Island Takeaways (sample menu)
  • Vegetable $11.90
  • Steak Veges & Tomato $14.90
  • Egg Fu Yoong $12.50
  • Steak $15.90
  • Chicken Sweet Corn $9.90
  • Steak Ginger with Spring Onion $16.90
  • 7 $20.00
    • $4 chips, 4 fish, 4 potato fritters
  • Cheese Pineapple $3.80
The Chip Basket (sample menu)
  • Egg burger $6.50
  • Chicken schnitzel $3.80
  • Hot Dog (With sauce) $2.00
  • Bacon with patties and 2pcs bacon $8.50
  • Chicken Nuggets 6 for $4.00
  • Kumara Chips (aioli) 350g $5.00
  • Prawn Twister 6 for $8.00
  • Sirloin Steak $8.00
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
  • Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
  • Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
  • Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Birkdale Takeaways (sample menu)
  • MUSSEL FRITTER $2.30
  • MUSHROOM $1.00
  • FISH CAKE $2.30
  • TOMATO $2.30
  • CHICKEN $4.00
  • TOMATO $1.00
  • CHICKEN $9.90
  • SWEETCORN $2.30
Narrow Neck Beach Cafe (sample menu)
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • BLT / BLAT $16.00
    • w Avocado
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Mushroom on Toast $18.50
    • w Bacon
Pita Pit (sample menu)
  • Swiss (v) Not holier than thou N/A
  • Swiss (v) Not holier than thou N/A
  • Feta (v) Its always beta with feta N/A
  • CRISPS N/A
  • Garden (v) More choices than a farmers market N/A
  • Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
  • Roast Lamb Mary had a little one, what will you have? N/A
  • Feijoa, Pear, Ginger Feijoa, pear, banana, frozen yoghurt with organic manuka honey & ginger supplement Health Focus: Digestion N/A
Cafe Relish (sample menu)
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
Topstar Bakery and Cafe (sample menu)
  • Chicken Wings (Special)
  • Chicken Kebab
  • Steak Gravy & Cheese Pies
  • Spring Rolls
  • Chicken Dim Sim
  • Mince Savouries
  • Gourmet Steak & Bacon Cheese
  • Fish Roll
Clarry's Cafe (sample menu)
  • BOWL OF FRIES $6.00
  • FRENCH TOAST $13.90
  • WONTOM SOUP $7.00/$10.00
  • HOTCAKES $12.90
    • with fruit compote or with grilled bacon & banana
  • TOMATO SOUP $7.00/$10.00
  • BOWL OF WEDGES $8.00
  • TOAST BAGEL $7.00
    • with cream cheese, jam, butter
  • SMOKED SALMON SALAD/GRILLED CHICKEN SALAD $13.90
Fiori Cafe

Fiori Cafe

location

Address

99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094895098

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand
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