Fiori Cafe in North Shore City Menu

BRUNCH MENU - KALE LOVER BRUNCH MENU - KALE LOVER
  • FITNESS BOWL $10.90
    • (LC, GF, DF) kale, red cabbage, beetroot & carrot topped with sunflower & pumpkin seeds, chick peas with homemade lemon honey mustard dressing
  • - with grill halloumi & avocado (V) $17.90
  • - with free range chicken $17.90
  • - with ribeye steak (250g) $25.90
  • KALE CHICKEN CAESAR SALADS $19.90
    • (LC) with poached egg, free range bacon, croutons. Parmesan homemade aioli & anchovy (optional)
BRUNCH MENU - SIGNATURE BURGER BRUNCH MENU - SIGNATURE BURGER
  • ANGUS BEEF BURGER $19.90
    • with free range bacon, fried egg, sliced cheese, tomato, kale, raw beetroot carrot mayo & smoked hickory sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • GF burger bun extra $2.00
  • FREE RANGE CHICKEN BURGER $19.90
    • with free range bacon, Brie cheese, tomato, kale, raw beetroot carrot mayo & spiced plum sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • NAKED BURGER & CHIPS (GF, LC) $17.90
BRUNCH MENU - TASTE OF ITALY BRUNCH MENU - TASTE OF ITALY
  • PASTA ALLA CARBONARA $17.90
    • fettuccine cooked with free range bacon, Parmesan cheese, egg yolk & cream
  • RISOTTO DI FUNGHI E POLLO $17.90
    • (GF) Italian arborio rice cooked in cream & Parmesan cheese sauce with mushrooms and free range chicken
BRUNCH MENU - SOMETHING SMALL BRUNCH MENU - SOMETHING SMALL
  • BEEF MINCE NACHOS $12.90
    • (GF, LC) corn chips topped with Mozzarella cheese & sour cream
BRUNCH MENU - KID'S COMBO BRUNCH MENU - KID'S COMBO
  • each combo comes with kid's hot chocolate or kid's fresh orange juice or fluffy $11.90
  • A Banana Nutella pancake with maple syrup and vanilla ice cream
  • B Scramble eggs on toast
ALL DAY MENU - GOOD MORNING ALL DAY MENU - GOOD MORNING
  • FIORI GRANOLA $14.90
    • (V, GF, DF, LC) Home blend with lots of goodies, toss in honey and slow bake in oven, serve with seasonal fruits almond milk & coconut yogurt
ALL DAY MENU - FIVE STARS ALL DAY MENU - FIVE STARS
  • SIGNATURE FRENCH TOAST $18.90
    • Grilled brioche loaf, caramelised banana, free range bacon, maple syrup, toasted almond slice, Fiori blueberry coulis & coconut vanilla bean mascarpone
  • SUNDAY HORI PANCAKE $15.90
    • (V) with seasonal fruits, Fiori blueberry caulis, maple syrup & coconut vanilla bean mascarpone
ALL DAY MENU - FREE RANGE EGGS ALL DAY MENU - FREE RANGE EGGS
  • - with free range bacon, tomato, mozzarella
  • - with Smoked salmon, capers & ricotta
  • EGGS ANY STYLE $11.90
    • (LC, GF, V) poached, scrambled or oven baked on multigrain toast with oven baked tomato
  • EGGS BENEDICT $18.90
    • (LC, GF) with wilted kale, Fiori hollandaise sauce on Turkish bread
  • - with oven baked tomato & mushroom (V)
  • - with free range bacon
  • - with cold smoked salmon
  • OMELETTE $19.90
    • (LC, GF) served with Fiori tomato relish & organic ciabatta
  • - with kale. mushroom & feta (V)
ALL DAY MENU - KIWI CLASSICS ALL DAY MENU - KIWI CLASSICS
  • EARLY BIRD SPECIAL
    • RECEIVE 20% OFF ON YOUR MEAL WHEN DINE IN BEFORE 10A.M.
  • FIORI MINCE $17.90
    • slow cooked beef mince with green peas, finish bake in oven with eggs & mozzarella served with on organic ciabatta
  • BEANS & BACON (LC, GF) $18.90
    • Fiori beans cooked with chorizo, layer with free range bacon, poached egg & Fiori hollandaise sauce on bagel
  • SMASHED AVOCADO ON RYE $19.90
    • (V, LC GF) with ricotta cheese, poached free range eggs, oven baked tomatoes & baby greens
  • FIORI MUSHROOMS $19.90
    • (LC) Infused with garlic and white wine, finish with chorizo & cream, served on organic ciabatta with poached free range egg & parmesan cheese
  • - with extra PUHOI BLUE CHEESE $21.90
  • FIORI BIG BREAKFAST $22.90
    • Eggs cooked your ways, free range bacon, mild chorizo, herb polenta chips, sauteed mushroom, wilted kale oven baked tomato, black pudding (optional) on Rye

Nearby Sample Menus

Valentines (sample menu)
  • Soft Serve Vanilla Ice Cream
  • Steamed Vegetables
  • Seafood Salad
  • Fish of the day in Seafood veloute
  • Roast Potatoes
  • Seafood Chowder
  • Assorted Sau
  • Roast Vegetable Salad and Feta
Thai Takapuna Cafe and Restaurant (sample menu)
  • Gang Dang N/A
    • Red curry paste in coconut milk and mixed vegetables
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Satay (Pork, Beef or Chicken) 3 skewers $7.50
    • Grilled marinated choice of meat on skewers served with Thai peanut sauce
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
Joe's Takeaway (sample menu)
  • PORK CASHEW & VEGES $13.00
  • PORK $5.00
  • CHEESE & PINEAPPLE $ 3.80
  • SWEET & SOUR FISH $11.50
  • CHICKEN $11.00
  • SPECIAL COMBINATION MEATS $13.00
  • COMBINATION MEATS CASHEW & VEGES $14.50
  • BACON — $5.00
Torbay Takeaways (sample menu)
  • Hawaiian $5.30
  • Kumara Chips (per scoop) $4.10
  • Moro Bar $2.60
  • Won Ton $0.70
  • Banana $1.40
  • Bacon & Egg $5.40
  • Kiddy $2.20
  • Chicken $4.50
Shakespeare Rd Fish and Chips (sample menu)
  • Chicken & vegetables $10.50 /$12.50
  • Crispy chicken on rice $12.00
  • Wonton soup $10.00
  • Spcial Fred Rice(prawn steak pork chicken cashew nuts) $13.00 /$15.00
  • Combination $11.00/$14.00
  • chicken wing $1.80
  • Banana $2.50
  • Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50
Farteze Fine Food (sample menu)
  • Farteze formula $7.00
  • Scallop $2.20
  • Corn fritter $0.80
  • Tarakihi $3.00
  • Snapper $4.00
  • Steak $5.00
  • Chicken, brie, cranberry sauce & avocado $6.00
  • Spring roll $2.50
Sagar Indian Restaurant (sample menu)
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • LAMB DO PIYAZA $16.00
    • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
Sun Island Takeaways (sample menu)
  • Seafood $20.90
  • Steak $12.90
  • Deep Fried Moro Bar $3.50
  • Combination Meat $17.90
  • 10 Mini Samosa $5.00
  • Steak Fu Yoong $13.90
  • Combination Meat $15.90
  • Chicken $12.90
Hayashi Japanese Restaurant (sample menu)
  • DAIFAKU MOCHI & ICE CREAM $12.00
  • BANANA TEMPURA $9.00
  • TUNA AND AVOCADO ROLL $7.00/$13.00
    • 4pc/9 pc
  • FISH TERIYAKI $24.00
  • PLAIN UDON/SOBA $12.00
  • SABA YAKI $19.50
  • GRILLED SALMON WING YAKI $9.90
  • DON KATSU DON $15.00
    • deep fried Panko crumb pork serve with tonkatsu sauce and mayo
Swiss Bakery Patisserie and Cafe (sample menu)
  • Big Breakfast $19.50
    • white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
  • Garden Salad $11.50
  • Smoked Chicken avocado peach and tomao $17.50
  • Eggs any style 2 $4.00
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Creamy Mushrooms $4.50
  • Baked Beasn $3.50
Narrow Neck Beach Cafe (sample menu)
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • BLT / BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Toasted Bagel $16.00
    • w Smoked Salmon, Avocado
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
Mairangi Bay Bakery (sample menu)
  • Chicken & Cream Cheese Pie $4.50
  • Gold Gourmet Fruit Pie $4.50
  • Thai Chicken N/A
  • Sourdough N/A
  • Chicken Creamcheese with Mushroom Pie $4.50
  • Steak & Kidney Pie $4.50
  • Chicken Kebab $3.00
  • Freshly Baked Biscuits N/A
Khun Pun Thai Restaurant (sample menu)
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
  • Pad Kee Mao (Medium – Hot) $15.50
    • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
  • Hot Basil Tofu (Med) $14.50
    • Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Spring Roll ( 4 pieces) Vegetarian $7.00
    • Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
  • Roast Duck Curry (Mild) $20.50
    • Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
  • Sweet & Sour Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
  • Pad Tom Yum Talay (Medium) $23.50
    • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Sourdough toast and preserves (v) $ 6.90
  • House smoked salmon $6.00
  • House Rosti $4.00
  • Sour cream and sweet chilli sauce $8.90
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Cafe Relish (sample menu)
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
  • Pancake Stack $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup
  • French Toast $14.50
    • With Streaky Bacon, grilled Banana, Maple Syrup & Whipped Cream
  • Ugly Bagel $6.50
    • Strawberry Jam & Cream Cheese
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
Fiori Cafe

Fiori Cafe

location

Address

99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094895098

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand
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