Fiori Cafe in North Shore City Menu

BRUNCH MENU - KALE LOVER BRUNCH MENU - KALE LOVER
  • FITNESS BOWL $10.90
    • (LC, GF, DF) kale, red cabbage, beetroot & carrot topped with sunflower & pumpkin seeds, chick peas with homemade lemon honey mustard dressing
  • - with grill halloumi & avocado (V) $17.90
  • - with free range chicken $17.90
  • - with ribeye steak (250g) $25.90
  • KALE CHICKEN CAESAR SALADS $19.90
    • (LC) with poached egg, free range bacon, croutons. Parmesan homemade aioli & anchovy (optional)
BRUNCH MENU - SIGNATURE BURGER BRUNCH MENU - SIGNATURE BURGER
  • ANGUS BEEF BURGER $19.90
    • with free range bacon, fried egg, sliced cheese, tomato, kale, raw beetroot carrot mayo & smoked hickory sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • GF burger bun extra $2.00
  • FREE RANGE CHICKEN BURGER $19.90
    • with free range bacon, Brie cheese, tomato, kale, raw beetroot carrot mayo & spiced plum sauce in a soft roll with hand cut agria potato chips & homemade aioli
  • NAKED BURGER & CHIPS (GF, LC) $17.90
BRUNCH MENU - TASTE OF ITALY BRUNCH MENU - TASTE OF ITALY
  • PASTA ALLA CARBONARA $17.90
    • fettuccine cooked with free range bacon, Parmesan cheese, egg yolk & cream
  • RISOTTO DI FUNGHI E POLLO $17.90
    • (GF) Italian arborio rice cooked in cream & Parmesan cheese sauce with mushrooms and free range chicken
BRUNCH MENU - SOMETHING SMALL BRUNCH MENU - SOMETHING SMALL
  • BEEF MINCE NACHOS $12.90
    • (GF, LC) corn chips topped with Mozzarella cheese & sour cream
BRUNCH MENU - KID'S COMBO BRUNCH MENU - KID'S COMBO
  • each combo comes with kid's hot chocolate or kid's fresh orange juice or fluffy $11.90
  • A Banana Nutella pancake with maple syrup and vanilla ice cream
  • B Scramble eggs on toast
ALL DAY MENU - GOOD MORNING ALL DAY MENU - GOOD MORNING
  • FIORI GRANOLA $14.90
    • (V, GF, DF, LC) Home blend with lots of goodies, toss in honey and slow bake in oven, serve with seasonal fruits almond milk & coconut yogurt
ALL DAY MENU - FIVE STARS ALL DAY MENU - FIVE STARS
  • SIGNATURE FRENCH TOAST $18.90
    • Grilled brioche loaf, caramelised banana, free range bacon, maple syrup, toasted almond slice, Fiori blueberry coulis & coconut vanilla bean mascarpone
  • SUNDAY HORI PANCAKE $15.90
    • (V) with seasonal fruits, Fiori blueberry caulis, maple syrup & coconut vanilla bean mascarpone
ALL DAY MENU - FREE RANGE EGGS ALL DAY MENU - FREE RANGE EGGS
  • - with free range bacon, tomato, mozzarella
  • - with Smoked salmon, capers & ricotta
  • EGGS ANY STYLE $11.90
    • (LC, GF, V) poached, scrambled or oven baked on multigrain toast with oven baked tomato
  • EGGS BENEDICT $18.90
    • (LC, GF) with wilted kale, Fiori hollandaise sauce on Turkish bread
  • - with oven baked tomato & mushroom (V)
  • - with free range bacon
  • - with cold smoked salmon
  • OMELETTE $19.90
    • (LC, GF) served with Fiori tomato relish & organic ciabatta
  • - with kale. mushroom & feta (V)
ALL DAY MENU - KIWI CLASSICS ALL DAY MENU - KIWI CLASSICS
  • EARLY BIRD SPECIAL
    • RECEIVE 20% OFF ON YOUR MEAL WHEN DINE IN BEFORE 10A.M.
  • FIORI MINCE $17.90
    • slow cooked beef mince with green peas, finish bake in oven with eggs & mozzarella served with on organic ciabatta
  • BEANS & BACON (LC, GF) $18.90
    • Fiori beans cooked with chorizo, layer with free range bacon, poached egg & Fiori hollandaise sauce on bagel
  • SMASHED AVOCADO ON RYE $19.90
    • (V, LC GF) with ricotta cheese, poached free range eggs, oven baked tomatoes & baby greens
  • FIORI MUSHROOMS $19.90
    • (LC) Infused with garlic and white wine, finish with chorizo & cream, served on organic ciabatta with poached free range egg & parmesan cheese
  • - with extra PUHOI BLUE CHEESE $21.90
  • FIORI BIG BREAKFAST $22.90
    • Eggs cooked your ways, free range bacon, mild chorizo, herb polenta chips, sauteed mushroom, wilted kale oven baked tomato, black pudding (optional) on Rye

Nearby Sample Menus

  • Peach & Passionfruit cheesecake
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Seasonal vegetables
    • baked in light mornay sauce
  • DEEP FRIED SQUID TENTACLES $12.00
  • GINGER.SPRING ONION WITH FRESH SQUID $18.00
  • PRAWN WITH SCRAMBLED EGG $22.00
  • STEAMED OYSTER
    • WITH GARLIC AND VARMICELLI
  • GINGER, PINEAPPLE WITH PORK FILLET $17.00
  • GINGER, SPRING ONION WITH CHICKEN $18.00
  • ROAST DUCK ON RICE $11.00
  • PORK FRIED RICE $13.00
  • Nachos $10.90 / $15.90
    • Beef or vege with cheese and sour cream
  • Crisscut Fries $8.50
    • Served with Aioli
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Meat Lover's $35.00
    • Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Steak $5.50
  • Onion $0.60
  • Chicken $11.00/$13.00
  • Meats $4.00
  • Special sweet sour $12.00/$14.00
  • Pork $11.00 /$13.50
  • Chicken $9.50/$12.00
  • Seafood $18.00
  • Pork & Cashew $13.50
  • Squid & Veges $13.50
  • Cheese $3.50
  • BBQ pork $12.00
  • Won Ton $9.50
  • Chicken $11.00
  • Special Combination Meats $12.50
  • Bacon $4.20
  • GYU TONGUE YAKITORI $10.00
  • UNA ZEN $42.00
    • appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
  • SEAWEED SALAD $8.00
  • OYSTER TEMPURA (6pc) $18.00
  • IKA MENTAI $10.00
  • TEMPURA UDON $24.00
  • DRAGON SUSHI $19.00
    • 4pc
  • EDAMAME $7.00
  • Chlcken $11.50
  • Steak $11.50
  • Cheese Russian Roll $6.00
  • Prawn $14.00
  • Chips 1 scoop $3.00
  • Prawn $14.00
  • Russian Roll $6.00
  • BBQ Pork $11.50
  • BACON $2.90
  • BATTERED SAUSAGE $1.60
  • PAUA FRITTER $2.30
  • FISH $4.00
  • SCALLOPS $1.80
  • PINEAPPLE FRITTER $1.30
  • MUSHROOM $2.30
  • FISH $2.50
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Chu Chee Goong (Medium) $22.00
    • Thick red curry with king prawns in coconut milk and Thai herbs.
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Seafood chowder $12.50
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Chicken nuggets + chips $8.50
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Two EGGS any style, served on toast on your choice $8.50
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Toast & Preserves $4.60
    • With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
  • Cottage Pie
  • Vegetarian Quiche
  • Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • Wedges $9.80
    • Served in a bowl with bacon, sour cream / and melted cheese
  • Chicken & Tomato Roll
  • Ham & Cheese Croissant
  • EXTRA MEAT N/A
  • Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
  • Cheese - choose one Cheddar, Swiss Cheese, Feta Cheese N/A
  • CHARLIE’S JUICES N/A
  • Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
  • Garden (v) More choices than a farmers market N/A
  • Chicken Breast Everyone is squawking about it N/A
  • Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Add Ons $4.00
    • Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
  • Cajun Chicken Salad $15.50
    • Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
  • Bacon & Eggs $12.50
    • Two any styled Eggs & Streaky Bacon on toasted Ciabatta
  • Potato Wedges & Kumara Chips $9.50
    • Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
  • Vegetarian Fettucine Juillenne carrot, courgette, mushroom, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
  • Hawaiian Pineapple with wood fired bacon & ham $18.50
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
  • Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
  • Short Espresso $3.10
Fiori Cafe

Fiori Cafe

location

Address

99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094895098

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
99 Hurstmere Road, Takapuna Beach, Takapuna, Auckland, Auckland, 0622, New Zealand