Address
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
The Milford Bar Gaming Lounge in North Shore City Menu
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The Milford Bar Gaming Lounge in North Shore City has no menu available, but can choose from many other options such as HOMEMADE BLUEBERRY PANCAKES or MUSHROOMS from The Florentine Tearoom. Maskell Bakehouse offers many options including SPRING ROLL and HOTDOG. Gather Wholefoods includes a wide range like Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V). Italian Breakfast and Omelets from . Mr Bon Bakery & Cafe offers Cake Passion and Chips.
Nearby Sample Menus
- Prawn Dumpling $18.00
- Steamed Cream Custard Bun $5
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Chicken with Combination Vegetable $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
- Steamed Louts Bun $4.5
- Cucumber Salad
- Peking Duck Two Course ( Duck mince with Lettuce)
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Braised Eggplant with Be-for.time style $23
- Recipe: dried chilli, eggplant, onion, garlic
- Deep Fried Squid $18.00
- Won Ton $13.50
- Steak $4.00
-
A(4 TO 5 PERSONS) $55.00
- Beef Black Bean Sauce, Chicken Cashew Sweet & Sour Pork, Yang Chow Fried Rice
- Curry Chicken on rice(with onion mushroom peas) $14.50
- Plain soft noodles $12.50
- Fish cake $2.00
- Combination meat $15.50
- Extra white rice $1.00
- Cheese $2.50
- Rice $2.00
- Hawaiian $5.50
-
Sushi platter $30.00/$45.00
- all small pieces(48 pcs/80 pcs)
- Mussel $1.50
- Seadog $4.00
- Spring roll $2.50
-
SPEClAL D $30.00
- 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
- Dry fried BBQ pork noodles
- Chicken & Pineapple Fried Rice $12.00
- Beef with Oyster sauce &vegetable $16.80
- Mixed vegetables with Garlic $15.50
- Fish congee $10.00
- BBQ Spare rib $11.00
- Curry Beef (Hot) $16.80
- Fillet steak with Black Pepper sauce $22.00
- LAMB $6.00
- SEAFOOD $11.00/$14.00
- PRAWN $12.00/$15.00
- HAM $3.50
- SEAFOOD $11.00/$14.00
- HOKI FISH $2.80
- BEEF $7.00
- 20 CHICKEN NIBBLES & CHIPS $15.00
-
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
-
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
-
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
-
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
-
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
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NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
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GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
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LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
- Cheeseburger $6.50
- Vege pattie burger $5.50
-
Big Boy $12.00
- Beef Pattie, cheese, bacon, avocado, mushroom, egg, fried onions, tom. chutney
- From $3.00
- Moro bar $3.00
- Sea Dog $4.00
- Sausage in Batter $1.80
- Chicken Burger (chicken schnitzel) $6.50
- Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
- Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
- Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
- Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
- Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
- Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
- Cassata Ice cream cake laced with brandied fruit $12.00
- Hot Chocolate $3.80
-
Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
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Fruit Salad $10.50
- seasonal fruits and yogurt
- Toast 2 slices $3.50
-
Croissant Stack $17.00
- scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
-
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
- Swiss Antipasto vegetarian option $15.50
-
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
- Side Salad $3.50
- Vegetable Biryani $14.00
- Missi Roti $3.50
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Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
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Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
-
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
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Masala (Fish or Prawn) $18.00
- Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
- Biryani (Fish or Prawn) $18.00
- Plain Naan $3.00
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Scrambled eggs $9.50
- served with a hash brown and toast
-
French toast $13.50
- served with bacon, banana, and maple syrup
- Burger & chips $7.90
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Bacon and cheese omelette $12.50
- served with toast
- Cheese burger $5.90
-
Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce
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Bacon and eggs $11.50
- hash brown served on toast
-
Ham and cheese omelette $11.50
- served with toast
- Seafood chowder $12.50
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Pancakes $17.90
- Maple syrup, blueberries and bacon
-
Eggs any style $8.50
- with toast
- House smoked salmon $6.00
-
Toasted bagel $ 7.90
- with your choice of Preserves
- Portobello Mushroom $4.00
-
Salt and pepper squid $16.50
- with house tartare sauce and salad
- Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
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PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
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VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
- COCONUT RICE $4.00
- FRESHLY MADE ROTI CANAI $5.00
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CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
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GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
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CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
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BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
- Scallop & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
- Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
- Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
- Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
- Cappa $3.80
- Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
- All grills are accompanied by vegetables or salad -
- Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
- Muffin $2.50
- Chips $3.50
- Salmon $7.70
- Home Made Slice $2.20
- Club Sandwich $3.80
- All Day Breakfast $9.08
- Ham & Cheese $4.00
- Cheese & Tomato $4.00
The Milford Bar Gaming Lounge
Phone
094864438
Opened hours
10 AM to 12 Midnight (Mon-Thu, Sun), 10 AM to 1 AM (Fri), 8 AM to 1 AM (Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , French , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
- North Shore City Bar Food Menus
- North Shore City Finger Food Menus
- North Shore City French Menus
- North Shore City Wine Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
- Auckland Region French Menus
- Auckland Region Wine Bar Menus