Address
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
The Milford Bar Gaming Lounge in North Shore City Menu
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The Milford Bar Gaming Lounge in North Shore City has no menu available, but can choose from many other options such as HOMEMADE BLUEBERRY PANCAKES or MUSHROOMS from The Florentine Tearoom. Maskell Bakehouse offers many options including SPRING ROLL and HOTDOG. Gather Wholefoods includes a wide range like Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V). Italian Breakfast and Omelets from . Mr Bon Bakery & Cafe offers Cake Passion and Chips.
Nearby Sample Menus
- Kelp in Sweet Sauce $10
- Rice Porridge with Egg & Pork
-
Preserved Duck with Taro in Casserole $20
- Recipe: mushroom, celery, taro, preserved duck
- Pan Fires Taro Cake $4.5
- Coconut Jelly $4.5
- Prawn with Cashew Nuts (or Chicken with Cashew Nuts) $38.00
- Fish Fillet in Sweet Corn Sauces $22
- Sticky Rice $18.00
- STEAMED PORK DUMPLINGS $12.00
- LAMB WITH CUMIN HERB $22.00
- PORK PORRIDGE $10.00
- CUCUMBER $8.00
- SWEET & SOUR PORK $16.00
- ASPARAGUS
- DRY FRIED SHREDDED MEAT NOODLES $13.00
- LOBSTER NOODLES
- Any Meat $3.50
- Chicken $11.50
- All meals with chips salad Pineapple egg & sauce
- Chicken $11.00
- Banana Fritter $1.80
- Hawaiian $3.80
- Chicken $11.00
- Squid ring $1.00
- King Prawn with tomato sauce $23.80
- Chicken with Thal Sauce $16.80
- Fish congee $10.00
- Shredded Meats Fried Noodles $13.00
- Round Bean Minced Pork, chlnese Olive $16.80
- Chicken $8.00
- Chicken/ BBQ Pork & Chinese olive Fried Rice $12.00
- Deep fried
- (All main course served with boiled rice)
-
GARLIC NAAN $3.50
- Naan bread with garlic.
-
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
-
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
-
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
-
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
-
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
-
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
-
Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Prawn
-
Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
-
Pad See Eiw $13.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Vegetarian
-
Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
-
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
-
Panang Curry $19.00
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
-
Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
-
Pad Puk Oyster Sauce $14.00
- Stir fried with fresh vegetables with Oyster Sauce
- Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
- Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
- Dessert A scope of Italian Gelato or coffee of your choice -
- Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
- Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
- Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
- Hot Chocolate $3.80
- * Side vegetables and oven baked potato $7.50
- Spring Roll $2.30
- Pack of 10 Cheese Balls $4.50
- Steak $11.50
- Ham & cheese $3.50
- BBQ Pork $11.50
- Sherwood Speclal $14.50
- Sherwood SpecIal $14.50
- Pork $11.50
- Lamb Kebab on Rice $15
- Falafel Kebab $10.50
- Minced Beef & Lamb Burger $9.00
- Lamb Satay on Rice $16
- Lamb Souvlaki on Rice $16
- Cheese Burger or Egg Burger $9.50
- Garlic Pita Bread $3.00
- Lamb Satay Kebab $13
- Chicken Nuggets & Chips $8.50
-
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
-
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
-
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
-
BLT / BLAT $16.00
- w Avocado
-
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
-
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
-
Wedges $8.00
- s/w Aioli & Sweet Chilli
- Chicken & Leek Pie
-
Toast & Preserves $4.60
- With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
- Beef & Mushroom Pie
- Lemon Chicken, Leek & Spinach Gratin
- Ham Roll
- -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
- Beef Lasagne
- Spinach & Feta Cannelloni
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CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
-
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
- OUR VERY OWN MANGO & GINGER SORBET $8.00
-
GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
-
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
- WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
-
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
- Cafe Latte $4.10
- All grills are accompanied by vegetables or salad -
- New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions & mushrooms $21.90
- Includes Clown Face Ice-Cream for Dessert -
- Big 3 Black Sambuca, Galliano, White Sambuca $12.50
- Black Forest Dessert Pizza $12.90
- Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
- Fresh Fish Changes daily - please ask your server Market Price
- Smoked Fish + kumara $3.40
- Bacon & Egg $5.50
- Steak Onion tomato $3.40
- Spring Rolls $2.00
- Ham Burger $4.00
- Steak + Cracked pepper $3.40
- Bacon $5.00
- Bacon + Egg $3.00
- Creamy Chicken Cranberry Pies
- Chicken Drumstick (Special)
- Pork Roll
- Mince & Gravy Pies
- Bacon & Eggs Pies
- Mince Gravy & Cheese Pies
- Stuffed Sausages
- Chicken Kebab
The Milford Bar Gaming Lounge
Phone
094864438
Opened hours
10 AM to 12 Midnight (Mon-Thu, Sun), 10 AM to 1 AM (Fri), 8 AM to 1 AM (Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food , French , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Dinner , Outdoor Seating , Full Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
- North Shore City Bar Food Menus
- North Shore City Finger Food Menus
- North Shore City French Menus
- North Shore City Wine Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
- Auckland Region French Menus
- Auckland Region Wine Bar Menus