Address
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
The Penguin Cafe and Bar in Tasman District Menu
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ALL DAY MENU- Open-3:00pm & 5:30pm- Close
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Garlic Bread $8.50
- Handmade ciabatta wedges coated with lashings of garlic butter
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Chilli Cheesy Garlic Bread $10.50
- Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
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Shrimp Cocktail (GF DF) $12.50
- Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
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Seafood Chowder $20.50
- “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
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Mediterranean Salad $20.50
- Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
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Beer Battered Fish ‘N’ Fries (DF) Market Price
- Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
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Lamb Fillet Salad $22.50
- NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
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Prawn Caesar Salad $25.50
- 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
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Crispy Chicken Noodle Salad DF $20.50
- Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles
Nearby Sample Menus
- Quiche vegetarian $6.50 or $13 with salad
- » Slice of thick bread Pizza - ham or vege $5.50
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- Vege lasagne $23
- » Scallops in wine & cream sauce (when available) $29.50
- » Rib eye Steak with mushroom sauce $29.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- Pies see blackboard for options $6.50 or $13 with salad
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Dangerous breakfast GFO $19.50
- Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
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Eggs benedict $12.50
- Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
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Organic Falalalalafel Salad $18.50
- Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
- sautéed mushrooms $4.00
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Popeye Plus V
- Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
- streaky bacon $5.00
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F.R. eggs on toast $9.00
- Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
- wild manuka smoked bacon $7.00
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Garlic Bread $6
- Soup Of The Day with homemade bread $11
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- V-Vegeterian GF-Gluten free
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
- ●Kids lunch - from 11.30am
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
- Quesadilla $12
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
- Salsa Mexicana spicy tomato sauce, mixed beans and corn, mushrooms, jalapenos, sun-dried tomatoes, fresh tomatoes, capsicum, onions, cheese N/A
- Funghi tomato sauce, mushrooms, oregano, cheese N/A
- Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
- Ham & Brie Panini toasted and served with side salad N/A
- Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
- Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
The Penguin Cafe and Bar
Phone
035256126
Opened hours
Mon - Tue 4:00pm - 10:00pm
Wed - Thu 11:00am - 10:00pm
Fri 11:00am - 11:30pm
Sat - Sun 10:00am - 11:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
- Tasman District Bar Menus
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pizza Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Vegetarian Menus