Address
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
The Penguin Cafe and Bar in Tasman District Menu
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ALL DAY MENU- Open-3:00pm & 5:30pm- Close
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Garlic Bread $8.50
- Handmade ciabatta wedges coated with lashings of garlic butter
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Chilli Cheesy Garlic Bread $10.50
- Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
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Shrimp Cocktail (GF DF) $12.50
- Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
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Seafood Chowder $20.50
- “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
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Mediterranean Salad $20.50
- Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
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Beer Battered Fish ‘N’ Fries (DF) Market Price
- Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
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Lamb Fillet Salad $22.50
- NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
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Prawn Caesar Salad $25.50
- 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
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Crispy Chicken Noodle Salad DF $20.50
- Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles
Nearby Sample Menus
- » Mussel Chowder & garlic bread $13
- Quiche vegetarian $6.50 or $13 with salad
- Salad bowl small $6.50 - large $11
- Rosy Glow handmade Chocolates - $4.50
- » Hot fruit dessert $10.50
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » Slice of thick bread Pizza - ham or vege $5.50
- » Bowl of Sossys (sausages) $5.5
- 2 x local toast + butter $4.50
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Dangerous
- Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
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Zappa
- Salami, capers, feta cheese, onion jam and anchovies
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Pasta of the day varied prices
- Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
- chilli, aioli, pesto $2.00
- organic marinated tofu $4.00
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Diavolo V
- Spicy jalapeno & feta cheese
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Olive Platter $10.50
- Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Chilli Cheese Bread $7.5
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-Vegeterian GF-Gluten free
- V-Vegeterian GF-Gluten free
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- 8.30am-3pm
- Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
- Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
- Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
- Soup of the Day Served with slices of crispy buttered bread N/A
- Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
- Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Grilled Cornchips with cheese & salsa N/A
The Penguin Cafe and Bar
Phone
035256126
Opened hours
Mon - Tue 4:00pm - 10:00pm
Wed - Thu 11:00am - 10:00pm
Fri 11:00am - 11:30pm
Sat - Sun 10:00am - 11:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
- Tasman District Bar Menus
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pizza Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Vegetarian Menus