Address
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
The Penguin Cafe and Bar in Tasman District Menu
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ALL DAY MENU- Open-3:00pm & 5:30pm- Close
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Garlic Bread $8.50
- Handmade ciabatta wedges coated with lashings of garlic butter
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Chilli Cheesy Garlic Bread $10.50
- Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
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Shrimp Cocktail (GF DF) $12.50
- Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
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Seafood Chowder $20.50
- “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
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Mediterranean Salad $20.50
- Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
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Beer Battered Fish ‘N’ Fries (DF) Market Price
- Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
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Lamb Fillet Salad $22.50
- NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
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Prawn Caesar Salad $25.50
- 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
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Crispy Chicken Noodle Salad DF $20.50
- Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles
Nearby Sample Menus
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- Salad bowl small $6.50 - large $11
- » Scallops in wine & cream sauce (when available) $29.50
- » Garlic bread $5
- » Bowl of Sossys (sausages) $5.5
- Quiche vegetarian $6.50 or $13 with salad
- » Hot fruit dessert $10.50
- » Mussel Chowder & garlic bread $13
- wild manuka smoked bacon $7.00
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Eggs benedict $17.50
- Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
- avocado $2.00
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F.R. eggs on toast $9.00
- Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
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Organic apricot almond muesli V, V+O $12.50
- Tasty muesli served with fresh seasonal fruit, berries and yoghurt
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Good Cluckin' Salad $17.00
- Local greens and sprouts with seasonal vegetables, roast chicken, roasted seasoned nuts and dressed in our tangy house vinaigrette GF
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Dangerous
- Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
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Eggs benedict $19.50
- Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
- V-vegetenan GF-Gluten free
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Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- V-Vegeterian GF-Gluten free
- Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
- Nelson Green-lipped Mussels served with buttered bread N/A
- 'Mario' (Kids) Yummy Pasta of the Day N/A
- Ham & Brie Panini toasted and served with side salad N/A
- Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
- Kids Platter N/A
- Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
- Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
The Penguin Cafe and Bar
Phone
035256126
Opened hours
Mon - Tue 4:00pm - 10:00pm
Wed - Thu 11:00am - 10:00pm
Fri 11:00am - 11:30pm
Sat - Sun 10:00am - 11:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
- Tasman District Bar Menus
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pizza Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Vegetarian Menus