Address
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
The Penguin Cafe and Bar in Tasman District Menu
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ALL DAY MENU- Open-3:00pm & 5:30pm- Close
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Garlic Bread $8.50
- Handmade ciabatta wedges coated with lashings of garlic butter
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Chilli Cheesy Garlic Bread $10.50
- Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
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Shrimp Cocktail (GF DF) $12.50
- Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
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Seafood Chowder $20.50
- “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
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Mediterranean Salad $20.50
- Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
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Beer Battered Fish ‘N’ Fries (DF) Market Price
- Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
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Lamb Fillet Salad $22.50
- NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
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Prawn Caesar Salad $25.50
- 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
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Crispy Chicken Noodle Salad DF $20.50
- Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles
Nearby Sample Menus
- » Hot fruit dessert $10.50
- » Bowl of Sossys (sausages) $5.5
- Quiche vegetarian $6.50 or $13 with salad
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Pavlova $10.50
- Rosy Glow handmade Chocolates - $4.50
- » Garlic bread $5
- house hash-browns $4.00
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Zappa
- Salami, capers, feta cheese, onion jam and anchovies
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Mothers
- Salami, fresh tomato, roast red capsicum & kalamata olives
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Buckwheat pancakes! GF $17.50
- -Streaky bacon, fried banana and real whipped cream
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Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
- avocado $2.00
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Local Danger Salad $14.50
- Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
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Margherita V
- Tomato base sauce & basil
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Fish Of The Day market price
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
- ●Kids breakfast - served until 11.30am
- V-Vegeterian GF-Gluten free
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- Tempting Ice Cream Sundae served with fresh fruit salad, chocolate sauce and fresh whipped cream N/A
- Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
- Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
- Foccacia Sandwich BLT or Avocado with feta N/A
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
- Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
The Penguin Cafe and Bar
Phone
035256126
Opened hours
Mon - Tue 4:00pm - 10:00pm
Wed - Thu 11:00am - 10:00pm
Fri 11:00am - 11:30pm
Sat - Sun 10:00am - 11:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
- Tasman District Bar Menus
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pizza Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Vegetarian Menus