Address
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
The Penguin Cafe and Bar in Tasman District Menu
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ALL DAY MENU- Open-3:00pm & 5:30pm- Close
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Garlic Bread $8.50
- Handmade ciabatta wedges coated with lashings of garlic butter
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Chilli Cheesy Garlic Bread $10.50
- Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
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Shrimp Cocktail (GF DF) $12.50
- Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
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Seafood Chowder $20.50
- “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
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Mediterranean Salad $20.50
- Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
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Beer Battered Fish ‘N’ Fries (DF) Market Price
- Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
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Lamb Fillet Salad $22.50
- NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
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Prawn Caesar Salad $25.50
- 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
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Crispy Chicken Noodle Salad DF $20.50
- Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles
Nearby Sample Menus
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- Quiche vegetarian $6.50 or $13 with salad
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Vege lasagne $23
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- » Bowl of Sossys (sausages) $5.5
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- Salad bowl small $6.50 - large $11
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Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
- sauteed spinach $3.00
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Dangerous
- Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
- chilli, aioli, pesto $2.00
- roast tomato $3.00
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Organic Falalalalafel Salad $18.50
- Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
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Mexican Burrito $17.50
- Filled open-face burrito with saucy spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce! V+O
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Pasta of the day varied prices
- Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- V-Vegeterian GF-Gluten free
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
- V-vegetenan GF-Gluten free
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- Toasted Muesli with yogurt and fresh fruit N/A
- Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
- Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
- Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
- Beef. Vege, Lamb or Fish Burger served with roast potatoes N/A
- Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- Affogato a scoop of vanilla ice-cream with a double shot of our finest Espresso coffee N/A
The Penguin Cafe and Bar
Phone
035256126
Opened hours
Mon - Tue 4:00pm - 10:00pm
Wed - Thu 11:00am - 10:00pm
Fri 11:00am - 11:30pm
Sat - Sun 10:00am - 11:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand
- Tasman District Bar Menus
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Pizza Menus
- Tasman District Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Pizza Menus
- Tasman Region Vegetarian Menus