The Penguin Cafe and Bar in Tasman District Menu

ALL DAY MENU ALL DAY MENU
  • Open-3:00pm & 5:30pm- Close
  • Garlic Bread $8.50
    • Handmade ciabatta wedges coated with lashings of garlic butter
  • Chilli Cheesy Garlic Bread $10.50
    • Handmade ciabatta wedges, lashings of garlic butter, cheese, drizzled with sweet chilli sauce
  • Shrimp Cocktail (GF DF) $12.50
    • Succulent shrimps on a bed of lettuce drizzled with Thousand Island dressing
  • Seafood Chowder $20.50
    • “Famous Worldwide” Bowl of choice fish and seafood in our secret creamy sauce topped with NZ Greenlip Mussels served with toasted ciabatta
  • Mediterranean Salad $20.50
    • Vegetarian favourite of warmed spinach, mushrooms, roasted red pepper, Kalamata olives, feta in a filo basket drizzled with aioli
  • Beer Battered Fish ‘N’ Fries (DF) Market Price
    • Market fish in our beer batter served with fries and seasonal salad homemade tartare sauce
  • Lamb Fillet Salad $22.50
    • NZ lamb Fillets dusted with garam masala (sweet spice) on seasonal salad, dressed with minted aioli
  • Prawn Caesar Salad $25.50
    • 12 garlic prawns on tossed salad greens, anchovies, croutons, Caesar dressing topped with shaved parmesan
  • Crispy Chicken Noodle Salad DF $20.50
    • Sauté chicken pieces in sweet chilli sauce served with seasonal salad and crispy noodles

Nearby Sample Menus

  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » extra sour cream or salsa $1
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Pavlova $10.50
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • Mexican burrito V+O $17.50
    • Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Local Danger Salad $14.50
    • Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • spicy chorizo sausage $4.00
  • Sweetwater Salmon Salad $19.50
    • Local greens and sprouts, seasonal raw vegetables, hot smoked Anatoki salmon and homemade sourdough croutons. Dressed with our house aioli GFO
  • Mini Pasta $9.00
    • A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Chilli Cheese Bread $7.5
  • Seafood Chowder with Homemade Bread $16
  • Soup Of The Day with homemade bread $11
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Sides $8
    • Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
  • 8.30am-3pm
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • V-Vegeterian GF-Gluten free
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • 'Nemo' (Kids) Pan-fried local fish fillet, slightly battered and served with roast potatoes N/A
  • Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
  • French Toast with bacon and banana or fresh fruit and maple syrup N/A
  • Grilled Omelete with cheese, tomatoes, mushrooms on toasted German bread N/A
  • Spaghetti Bolognese a la Park Cafe A tasty tomato-premium minced beef-sauce topped with tasty Parmesan cheese and fresh garden herbs N/A
  • Kids Platter N/A
  • Garlic Bread Oven-baked, crispy slices of baguette refined with garlic and herb butter N/A
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
The Penguin Cafe and Bar

The Penguin Cafe and Bar

location

Address

818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand

phone

Phone

035256126

clock

Opened hours

Mon - Tue 4:00pm - 10:00pm Wed - Thu 11:00am - 10:00pm Fri 11:00am - 11:30pm Sat - Sun 10:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
818 Abel Tasman Drive, Pohara, Pohara, Tasman, 7110, New Zealand