The Postmasters Lodging in Far North Menu

-Lamb or Crispy Pork $15.50
-Chicken, Beef or Pork $13.50
-Vegetarian (Tofu and Veges) $12
Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Chicken, Beef, Lamb or Pork $14
Thai beef salad $13.50
- Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
Duck curry $16.50
- A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
-Duck $16.50

●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
-Red Wine Jus
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Wedges $14.00
- cheese, bacon, sour cream
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Side Garden Salad $5.00
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -

Cajun Chicken Burger $9.50
- Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Small $4.00
Large $8.70
Fish Fillets $1.60
Cheese Burger $9.50
- 120g Beef patty, cheese, salad, tomato sauce & mayo
Chips
Bacon and Egg Burger $10.00

Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Lamb Madras $14.00
- Tender lamb pieces prepared with coconut & classic south Indian spices
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Sweet mango chutney $2.50
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts

Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Pineapple Fritters $1.00 each
Caramel and Peppermint Cheesecake $4.50 per slice
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.

Tuesday to Sunday from 4.30pm
Steak Night
- Served with mushroom sauce, chips and salad
Tossed Salad S $6.50 / L $9.50
Garlic Prawn Pasta And Salad $17.50
Prawns $2.50
- Each
All desserts are served with ice cream & whipped cream
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00

Soup of the Day (June to Sept) $9.90
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Green Salad $4.50
Toast with preserves $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50

Fries
Popcorn Shrimp $14.50
- L $8
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Nachos $16

Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Pesto & garlic bread grilled $6.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

All mains served with a fresh garden salad
E= Entree / M= Main
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Fresh Bread $3.70
- oven baked and served with a galliano & banana cream sauce $30.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Today's Fish $29.50
- pan fried in lemon juice & parsley

Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Papadum (4 Pcs) $3.50
Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.

Nearby Sample Menus