The Postmasters Lodging in Far North Menu

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The Postmasters Lodging in Far North has no menu available, but can choose from many other options such as BACON & EGGS ON TOAST or POACHED EGGS from Rosina's Cafe. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Only Seafood Restaurant includes a wide range like Soup of the Day or Seafood Chowder. Mint Dressing / Mixed Pickle / Tamarind and Date Chutney and Indian Yoghurt / Popadums (4pc) / Mango Chutney from . Madly Indian offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Add a shot of your favourite liqueur. Extra $5.00

or
$5 Chips
4x Sausages
2x Sausages
2x Hoki
5x Crabstix
5x Hoki
4x Potato Fritters

Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
2 vegetarian and 2 meat $21.00 per person
meal $17.50
pita $8.50
meal $16.00
salad $13.50
Mezze platter for 2 or more people Choose 4 mains
salad $13.50

Tofu Grill (GF) $25.00
- Served with asian vegetables
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
(GF)= Gluten Free
-Main $33.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Vegetables or Garden Salad $3.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt

Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

Served until 11:30am
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
French toast $18.00
- Bacon and berry maple glaze
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise

Garlic & Herb Bread $8.00
Garlic & Cheese Pizza Bread $12.00
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side

Caramel and Peppermint Cheesecake $4.50 per slice
5 Mini Spring Rolls $3.00
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Fish Burger $7.50
- A piece of battered fish instead of a patty.
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
Regular Chips $2.50

Puppy dog - half portion of big dog $11.00
Soup of the Day (June to Sept) $9.90
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50

Satay chicken and aioli $16.00
Fish Fingers & Chips $6.00
Rock Platter $29.00
- a selection of our popular rock snacks
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Fries & Aioli $6.00
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries

Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Breads & Dips $17.50
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Nachos $16
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Pork Spare Ribs $14.50

Kiwi Fries $5.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter

Double Choc Chip N/A
Lettuce N/A
Pickles N/A
Olives N/A
Italian B.M.T N/A
Tuna N/A
Turkey & Ham N/A
Flatbread N/A

Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
E= Entree / M= Main
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Today's Fish $29.50
- pan fried in lemon juice & parsley
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce

Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Papadum (4 Pcs) $3.50
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
Paratha $4.50
- A flaky thick bread, enriched with butter.
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.