The Regent Cafe in Tararua Menu

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The Regent Cafe in Tararua has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Pihanga Cafe offers many options including Indian garlic naan bread and Pita bread. Caroline's Boathouse Bar & Eatery includes a wide range like Breakfast menu available until 4.30Pm or Eggs Benedict. Tahu Goreng (vegetarian) and Satay from . Straits Kitchen offers Aqaba and Toasted Muesli.

Nearby Sample Menus

Mango lassi $4.00
Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
Daal makhani $8.50 / $13.00
- Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
Gulab jamun with vanilla ice cream $6.00

- 3 salads
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
Baby meringues with passionfruit cream
Rosemary & garlic roast lamb
MEAT
- zucchini
Caesar salad

Beetroot N/A
Capsicum N/A
White Bread N/A
Lettuce N/A
Yoghurt N/A
Onion N/A
BBQ N/A
Jalapenos N/A

Salad $5.00
Cheese & Chive topped Turkish Pida Bread $10.50
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Horseradish $2.00
SELECTION OF DESSERTS AVAILABLE
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Vegetables $5.00
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or