The Triple B in Dunedin City Menu

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The Triple B in Dunedin City has no menu available, but can choose from many other options such as gluten free, dairy free & vegetarian options available! or Star toasted sandwich or plain cheese rolls from Star and Garter. Rhubarb offers many options including Smoked salmon and Portobello mushroom. Cafe D'Oro includes a wide range like Hashbrown or Eggs (2). BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers E-Central Cafe and Eggs Benedict.

Nearby Sample Menus

Tomatoes $2.00
Oyster natural 1 dozen $34.00
Flounder or Sole on the Bone $18.00
Chips $2.50
Whitebait Pattie $6.50
Brill Fillets
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
house made sandwich, see blackboard for today’s creation(gf) $20.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add chicken $4.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add bacon $3.00

Steak Fried Rice $9.00
Pineapple $3.80
Squid Ring $0.80
Satay Chicken $10.00
Mushroom $3.80
Deluxe Fried Rice $12.00
Steak
Min. Chips $1.50

KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
Plain Noodle $12.00
SHRIMP FRIED RICE $10.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
11am until 3pm
-add chicken $4
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Lunch Sides $6.50
- - hand-cut chips
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts

Curry Chicken $10.00
Chicken $10.00
Bacon patty $2.00
Mushroom $4.00
Plain $3.00
Sausage $2.00
Bami Goreng noodle $10.00
Pork cashew nuts $13.00

Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Yakiniku Beef on Rice $8.00
- marinated, grilled
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Teriyaki Chicken on rice $8.00
Vege Hot & Spicy Ramen $6.00
- with veges
Hot, Spicy Chicken on Rice $8.00
Ton Katsu with Curry on Rice $10.00
Grilled Hot Pork on Rice $8.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
-Falafel $2.00
•Starters
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Served with salad and sauce
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit

Extra fillings $0.50
Steak and onion $3.30
Bacon and egg slice $4.00
Vegetarian $3.90
Sausages and eggs $15.90
Cheese rolls $2.00
Hot BLT $7.00
Steak and cheese $3.30

Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Lindauer Brut Marlborough N.V. - / $30.00
Aravin Estate Rose Central Otago 2010 - / $38.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00

- Bacon
Toasted Bagel with cream cheese
- Choose from
Half-portion $13.50
- Choose one of the following:
French Toast or Waffles $16.50
-Extra sides,each $4
- Add chorizo or bacon $18.50
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-Basil pesto $7.50

Fruit salad sundae $7.50
Hummus and pita bread $7.50
Milkshakes N/A
Iced chocolate N/A
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Smoothies N/A
Chicken and avocado salad $11.50
Quiche and salad $9.50

$2.00 EXTRA
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-HOMEMADE HASH
-TOMATO
-EGGS
MUESLI $10.00
- served with honey yogurt, milk and berries
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup