Address
22 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand
Tin Goose Cafe in Central Otago Menu
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Tin Goose Cafe in Central Otago has no menu available, but can choose from many other options such as Seafood or Oven baked flat bread, olives and dips from Attiqa - Bar, Med Kitchen, Sundeck. Mamma Mia Pizza Takeaway offers many options including 1 Margherita -V and 2 Putanesca. Beanie Cafe Wanaka includes a wide range like Homemade toasted muesli or Porridge. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Topiary Cafe and Topiary Soup of the Day.
Nearby Sample Menus
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
- -Aged Serrano Jamon and chorizo Rojo
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
- 0 - 6 years of age all meals $7.00
- Aioli Sauce $1.00
- Options of Veges instead of Salad/Fries $1.60
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- Vegetable Bowl $5.70
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Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
- Bowl if Fries $5.00
- Herb & Garlic Toasties N/A
- Olives N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- Double Choc Chip N/A
- Roasted Garlic N/A
- Steak, Egg and Cheese N/A
- Honey Oat N/A
- Fish of the day $28
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade Chocolate Brownie $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Chips $7.00
- * add $2.00 to the meal for a Gluten free option -
- Sticky Date Pudding $12.00
- Trio of Gourmet Ice Cream $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- -Mousse au Chocolat / Chocolate mousse $9
- -3 Cheeses $18
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -Thyme Creme Brûlée $9
- -5 Cheeses $28
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Tin Goose Cafe
Phone
034485995
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly , Outdoor Seating