Tin Goose Cafe in Central Otago Menu

Tin Goose Cafe in Central Otago has no menu available, but can choose from many other options such as Seafood or Oven baked flat bread, olives and dips from Attiqa - Bar, Med Kitchen, Sundeck. Mamma Mia Pizza Takeaway offers many options including 1 Margherita -V and 2 Putanesca. Beanie Cafe Wanaka includes a wide range like Homemade toasted muesli or Porridge. Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt from . The Esplanade Restaurant offers Topiary Cafe and Topiary Soup of the Day.

Nearby Sample Menus

  • -Aged Serrano Jamon and chorizo Rojo
  • -Barbers Vintage Reserve Cheddar
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Smoked Stewart Island mussel paté
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Tuscan flat bread & rye sourdough
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Bread/Toast $0.60
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Egg $2.00
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Avocado Toasties N/A
  • Thousand Island N/A
  • Olives N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Jalapenos N/A
  • Roast potatoes - rosemary $7
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Fish of the day $28
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • * add $2.00 to the meal for a Gluten free option -
  • Affagato $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Biscuits $1.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Trio of Gourmet Ice Cream $12.00
  • Bruschetta
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -3 Cheeses $18
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Tin Goose Cafe

Tin Goose Cafe

location

Address

22 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand

phone

Phone

034485995

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
22 Centennial Avenue, Alexandra, Alexandra, Otago, 9320, New Zealand