Tinwald Butchery in Ashburton Menu

Spring Roll $2.80
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Hashbrowns $3.00
Garlic Bread (2) $6.00
Fish of the Day $16.50

CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll

KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink

Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
-Thigh $3.50
Fries R $3 / L $4
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
-Drum $3
Snack Box $5.50
- Large Chicken piece with fries

Seafood Chowder $15
- Served with a freshly heated roll
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Bacon, tomato and basil pesto $12.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Smoked salmon, lettuce, capers and cream qheese $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Weekly Sunday Roast w/ all the trimmings 19.50

Sides $8 each
- Fries, Salad, Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16

Decafe $0.50
Long Black Med $3.50 / Lge $3.50
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Flavours $0.50
- caramel, vanilla, hazelnut
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce

Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Side Salad $6.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)

Nearby Sample Menus