Tinwald Butchery in Ashburton Menu

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Hashbrowns $3.00
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Szechuan Squid & Chips $15.00
Chicken Tenders (3) $13.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough

SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EDAMAME $8.00
- boiled green soy beans
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce

Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
Pieces - Large
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
-Keel $3.50
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot

BATTERED FROM $5.50
BATTERED SAUSAGE $3.10
1 MEDIUM CHIPS
CHIPS
- see above prices
HOTDOG $3.50
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
1 PLAIN DONUT
1 MINI SAUCE

Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Smoked salmon, lettuce, capers and cream qheese $12.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Roasted Tomato $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Pasta of the Day or Bangers & Mash 20
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
French Onion Soup $16
- w/ Gouda Crouton
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seasonal Soup $16

Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
Iced Chocolate $6.50
Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
250g Heroford Rib-eye $32.50
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Spaghetti & Meatballs $12.50

Cajun Shoestring Fries small $6.00
Cajun Shoestring Fries large $9.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries large $8.50
Shoestring Fries small $5.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)

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