Tinwald Butchery in Ashburton Menu

Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Lemon Wedges (2) $1.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Battered Fish of the Day $7.50
Housemade Tartare Sauce $2.00
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce

TORI KARAAGE $16.00
- Crispy fried chicken served
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry

Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
Additional Pizza Toppings
-Wing $3
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Smoked salmon, lettuce, capers and cream qheese $12.5
-Smoked Salmon $4.5
Seafood Chowder $15
- Served with a freshly heated roll
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-Mushrooms $4.5
Toasted Bagel $8.5
- Preserves and cream cheese

Cheeseboard 4 two w/ crackers & condiments 24
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Weekly Sunday Roast w/ all the trimmings 19.50
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Pasta of the Day or Bangers & Mash 20

Roast Meal
Ham Steak with Pineapple $19.50
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Camembert & Melba Toast $10.50
Atlantic Scallops x3 on Cauliflower Puree $13.00
Vegetarian Salad Plate $16.00
Savoury omelete $15.50
- ham cheese onion & tomato
Spring Roll Dim Sim wonton w chili sauce $10.50

Seafood Risotto w/ Salmon & Prawns $18 g.f.
Seasonal Soup $16
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22

Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Latte Med $4.00 / Lge $4.50
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Soy $0.50
Add two fried eggs $3.50

Wedges Topped with sweet chili sauce & sour cream $12.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cajun Shoestring Fries large $9.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Shoestring Fries small $5.50
Side Salad $6.50

Nearby Sample Menus