Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add chicken $4.00
-Brunch: add 2 poached eggs $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

Combination & Cashew Nuts
Won Tons
Onion $4.50
Sole Fillet $6.50
Cheese $1.50
Chocolate Donut $3.00
Combination
Steak Satay

Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Chicken Curry Fried Rice $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Shrimp Fried Rice $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Pork Fried Noodle $9.00
Chicken Fried Rice $9.00
Pork Fried Rice $9.00

- shoestrings $6.50
- green salad $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Chicken $4.50
Steak $10.00
Curry Beef $10.00
Prawn $11.00
Chicken Satay sauce $11.00
Sausage $2.00
Jam Donut $2.00
Chicken Cashew Nuts $13.00

Yakiniku Beef on Rice $8.00
- marinated, grilled
Yakiniku Beef with Curry on Rice $10.00
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Gyoza Udon $6.50
- with dumpling, egg, veges
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Available 11am–2pm
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.

Sausage rolls $2.30
Vegetarian $3.90
Scrambled eggs $10.90
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot BLT $7.00
Filled rolls $5.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Extra fillings $0.50

Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Aravin Estate Central Otago 2009 $9.00 / $42.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
SHIRAZ & SYRAH -
SAUVIGNON BLANC -

Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12
- Half serving $8
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- Half serving $8

house-made Muesli $12
- With yoghurt & seasonal fruit compote
Half-portion $13.50
- Choose one of the following:
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Roasted red peppers,basil pesto & pinenuts $16.50
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Extra sides,each $4
- Bacon
- Smoked salmon $9

Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
Angus Beef $12.90
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
Cookies Monster $8.90
- Oreos & chocolate sauce