Tip Top Bread South Island in Dunedin City Menu

Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Ice Cream Sundae $7.50
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Oyster Pacific $2.00
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Porterhouse Steak $19.00
  • 1x Whitebait Pattie
  • Brill Fillets
  • Wonton soup
  • Onion burger
  • Sweet and sour pork
  • Human beef and scallops
  • Chicken foo young eggs
  • For 3 people
  • Mongolian beef
  • Hot & spicy chicken cashew
  • Salad
  • Mushroom $2.50
  • Battered Mussel $0.80
  • Chicken $3.80
  • Bacon & Egg Fried Rice $9.00
  • Deep Fried Moro $2.50
  • Deluxe $6.50
  • Extra (per) Filling $0.80
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Shrimp Egg on Rice $10.00
  • Chicken Fried Rice $9.00
  • Sweet and Sour Satay $7.00
    • Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Squid and Vegetables $10.00
  • Shrimp Egg Foo Young $10.00
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Chicken Ginger on Rice $9.00
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • 11am until 3pm
  • Lunch Sides $6.50
    • - hand-cut chips
  • - truffle polenta chips $6.50
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Satay King Prawn $18.00
  • Combination Egg Foo Yung $14.00 / $16.00
  • Roast Pork Fried Rice $11.50
  • Seafood Deluxe $11.00 / $13.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Prawn Fried Rice $12.50
  • Salted fish & chicken fried rice $8.50
  • Prawn,BBQ Pork Fried Rice $8.50
  • Teriyaki Chicken with rice $8.50
  • Sour cabbage & pork on rice $8.50
  • Vege Delight $6.50
    • 2 Inari, 5p vege sushi
  • Pork fried noodles $9.00
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Chilli Chicken with rice $8.50
    • medium hot
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • METHODE TRADITIONELLE -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Mutton $4.20
  • Vegetarian $3.90
  • Hot cakes $10.00
  • Mince $3.00
  • Bacon and egg $4.00
  • Filled rolls $5.00
  • Sausages and eggs $15.90
  • Panini $6.90
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Garlic Bread $4.5
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Moroccan Lamb $12.90
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Onion Rings ( 8 Pack ) $5
  • Gourmet Mince Nachos $7.9
  • Battered Onion Sausage $2.70
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Potato Fritters $1.20
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Bluecod Bites $1.70
Tip Top Bread South Island

Tip Top Bread South Island

location

Address

29/150 Maui Street, South Dunedin, Lower Hutt, Otago, 9012, New Zealand

phone

Phone

034561710

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/150 Maui Street, South Dunedin, Lower Hutt, Otago, 9012, New Zealand
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