Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
4x Squid Rings
Oyster natural 1 dozen $34.00
Whitebait Pattie pacific $7.50
Bacon & Eggs $10.00
Oyster Pacific $2.00
Oyster deep fried 1 dozen $36.00

Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Beef Rissoles $5.00
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Fried Onions $2.50

smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add chicken $4.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add 2 poached eggs $3.00
-Lunch: add fries $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add bacon $3.00

Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Chicken Ramen $10.00
Osaka Udon $9.50
- with Fried Tofu
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
Spring Roll - 6 pieces $5.50
Philadelphia Roll - 9pcs $11.00
Extra Meat $3.00

Lunch Sides $6.50
- - hand-cut chips
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Toast and spreads $5.00
Vegetarian $3.90
Mince / bacon and egg $3.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Scrambled eggs $10.90
Cheese rolls $2.00
Large club $5.00

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Breads - Balsamic reduction, olive oil and the spread of the day
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread

Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Burgers N/A
Gourmet Cheese Rolls N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Delicious Homemade Scones, Muffins and Cakes N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Club Sandwiches N/A
Beef Nachos N/A
Cheese Rolls N/A

Steak and cheese $3.30
Mince and cheese $3.20
Cheese rolls $2.00
Gourmet rolls $5.80
Bacon and eggs $15.90
Bacon and egg $3.00
Bacon and egg $4.00
Hot BLT $7.00

Soup of the day served with fresh homemade bread and butter * $10.5
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
The Ned Marlborough 2009 $9.00 / $42.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
MERLOT,CABERNETS & BLENDS -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Millton Viognier Gisborne 2008 - / $42.00
Baked loaf of homemade bread with garlic butter * $8.5

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Full serving $12
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Half serving $8