Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Scallops pacific $2.50
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Whitebait Pattie $6.50
Grouper Fillets
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Flounder or Sole on the Bone $18.00
Brill Fillets

lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add chicken $4.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00

Teriyaki Beef $11.00
Teriyaki Chicken with Curry $14.00
Gomoku Ramen $11.00
- with Seafood
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Chicken Katsu $12.00
Osaka Udon $9.50
- with Fried Tofu
Extra Meat $3.00
Tokyo Ramen $9.50
- with Dumpling, Egg

Tomato $2.50
Chicken Foo Yung Egg $9.00
Sweet 'n Sour Won Tons $9.00
Deep Fried Moro $2.50
Tomato $3.80
Squid Ring $0.80
Only $17.50 each
Shrimp Chow Mein $9.00

Chinese Sausage Fried Rice $10.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Pork and Vegetables $9.00
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Garlic on Rice $7.00
Combination Stir Fry with Peanut Sauce $10.00
Pork and Vegetables $9.00

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- green salad $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- truffle polenta chips $6.50
Lunch Sides $6.50
- - hand-cut chips
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Garden Salad $11.90 / $9.90
- Large / Small
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.

Beef or Satay (Beef or Chicken) $9.00 / $11.00
Honey Chilli Chicken $13.50 / $15.50
Fried Tofu with Pork and Vegetables $11.00 / $13.00
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Satay Sauce on Noodles or Rice $5.00 / $6.50
Honey BBQ Pork $13.00 / $15.00
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Wontons Noodle $7.50 / $9.50

Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Small $4.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Kebab on rice or chips
-Small $2.50

Bacon and egg slice $4.00
Toasted (two fillings) $4.50
Club $2.90
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Panini $6.90
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Steak $3.10
Cheese rolls $2.00

Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- -
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Toasted Garlic Bread $4.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Sausage rolls $2.30
Steak and onion $3.30
Scrambled eggs $10.90
Large club $5.00
Mince $3.00
Vegetarian $3.90
Toast and spreads $5.00
Mutton $4.20

Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
* Gluten-free meal/option available -
Aravin Estate Rose Central Otago 2010 - / $38.00
Moet & Chandon Brut N.V. - / $125.00
- Feta, honey, rosemary and garlic oil $11
La Strada Syrah Marlborough 2008 - / $55.00
The Ned Marlborough 2009 $9.00 / $42.00
Side of vegetables $4.5

-Fruit preserves $7
French Toast or Waffles $16.50
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Big Bacon Buttie $10
Eggs Benedict $17.50
- Smoked salmon $9
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Chorizo, red peppers,avocado & paprika

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
- Smoked Salmon
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato