Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Whitebait Pattie $6.50
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Brill Fillets
Mussels $0.60
(this is a mixture of seafood consisting of)
1x Whitebait Pattie
Blue Cod Fillets

Extras
Chicken on Fried Rice
Medium Size $15.00
Won Tons
Large Size $17.00
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Large $17.00
Chicken

Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Teriyaki Beef $11.00
Dumpling Soup $7.00
Fresh Tuna - 6pcs/9pcs $7.00/$10.00
Osaka Udon $9.50
- with Fried Tofu
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
Teriyaki Fish $16.00
Extra Curry $3.00

Min. Kumara Chips $4.00
Steak $3.80
Deluxe Chow Mein $12.00
Steak Fried Noodles $9.00
Steak & Tomato On Rice $10.00
Battered Mussel $0.80
Lemon Chicken $10.00
Shrimp Fried Rice $9.00

Chocolate Donut $2.00
Pineapple Ring $1.80
Curry Roll $2.50
Combination $11.00
Fish $2.50
Chicken Satay sauce $11.00
Pork $10.00
Combination $11.00

Yakiniku Beef on Rice $8.00
- marinated, grilled
Teppan Hot Pork $11.00
- Sizzling plate with rice
Fried Dumplings - 6 pieces $4.00
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Vegetarian Teriyaki on Rice $7.00
Inari Tofu Sushi - 2 pieces $3.00
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Caesar salad $17.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Salad (v) $4.50
- Made fresh with local seasonal produce,
Wedges $9.50
- Sour cream & sweet chilli
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Wedges (v) $13.50
- Bacon & grilled cheese

Combination fried rice $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Chicken fried noodles $9.00
Sweet sour pork $9.50
- with rice
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Roasted Tofu $8.50
Stir fried prawns, squid and mussels with vegetables N/A

HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Mince / bacon and egg $3.00
Steak $3.10
Toasted (two fillings) $4.50
Mutton / Chicken $4.20
Sausage rolls $2.30
Savoury $1.50
∙Hot

Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Seafood Chowder Also served with in house bread $12.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste

* Gluten-free meal/option available -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Lindauer Special Reserve Marlborough 2004 - / $55.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Feta, honey, rosemary and garlic oil $11
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12

Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- Half serving $8
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00