Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

-Brunch: add 2 poached eggs $3.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add fries $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Lunch: add chicken $4.00
-Brunch: add kidneys $4.00

Large Size $17.00
Blue Cod $9.50
Steak Pattie $3.50
Meat Pattie $2.50
Steak Black Bean Sauce
Chicken Pineapple
Pork
Bacon & Egg

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Lunch Sides $6.50
- - hand-cut chips
- add chicken $4

Chicken patty $2.50
Pork cashew nuts $13.00
Pork $10.00
Prawn $11.00
Jam Donut $2.00
Sole Fillet $4.00
Steak $10.00
Onion Sausage $2.20

Grilled Hot Pork on Rice $8.00
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Miso Udon $6.50
- with Miso flavoured, egg
Satay Chicken on Rice $8.00
Teppan Beef $11.00
- Sizzling plate with rice
Gyoza Udon $6.50
- with dumpling, egg, veges
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Hot, Spicy Chicken on Rice $8.00

Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Tofu and Vegetable Fried Rice $8.50
Chicken, Pork or Beef with Curry $11.50
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Beef or Satay (Beef or Chicken) $9.00 / $11.00

HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot BLT $7.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
∙Cold
Vegetarian $3.90
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50

North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Mango Lassi $3.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

French Toast $15.80
- bacon, bananas, maple syrup
Pies & Savouries N/A
Pasta Salad N/A
Gourmet Cheese Rolls N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Chicken Nachos N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread

Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Astrolabe Marlborough 2009 - / $42.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Lindauer Brut Marlborough N.V. - / $30.00
Soup of the day served with fresh homemade bread and butter * $10.5
SHIRAZ & SYRAH -
Moet & Chandon Brut N.V. - / $125.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12

Extra fillings $0.50
Steak and mushroom $3.30
Toasted (two fillings) $4.50
Toast and spreads $5.00
Filled rolls $5.00
Panini $6.90
Bacon and egg $3.00
Hot cakes $10.00

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

Antipasto (2 or 3 people) $15.00
Ice cream sundae $6.50
Iced coffee N/A
Hot chocolate N/A
Salad selection $7.90
Hummus and pita bread $7.50
Sticky date pudding $7.90
Cheese rolls $2.40

- BACON $17.00
-TOMATO
- BACON $18.00
-Add fries $4.00
SIDES $4.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- SALMON $18.00
-COLESLAW