Tip Top Bread South Island in Dunedin City Menu

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Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Bacon & Egg
Mussel $1.50
Crumbed Prawn Cutlets $1.00
Large $17.00
Chicken $6.50
Plain Sausage $3.50
Chicken & Corn Soup $9.00
Medium Size $15.00

Pork and Vegetables $9.00
Blue Cod Ginger on Rice $10.00
Combination Ka Lau $7.00
Combination Stir Fry with Peanut Sauce $10.00
Shrimp and Vegetables $10.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Combination Egg Foo Young $10.00

Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.

Sausage $1.80
Chicken Curry Vegetable $9.50
Satay Burgers (Chicken or Steak) $4.50
Prawn Vegetable $11.00
Garlic Butter from $0.60
Steak $4.20
Szechuan Pork $9.50
Szechuan Lamb $9.50

Chicken Katsu $10.00
- with curry on rice
Satay Vegetables on Rice $7.00
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Hot, Spicy Chicken on Rice $8.00
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Teriyaki Chicken with Curry on Rice $10.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Ma Po Tofu $11.00 / $13.00
Prawn Fried Rice $12.50
Pork in Black Bean Sauce $13.00 / $15.00
Squid in Black Bean Sauce $13.00 / $15.00
Sichuan Style Squid $13.50 / $15.50
Chicken and Salted Fish Fried Rice $11.50

Wrap one size only (large)
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
Kebab on rice or chips
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
Your choice off main menu
-Large $17.00
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices

Combination noodle soup $8.00
Satay Chicken with rice $8.50
- creamy peanut sauce
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Pork & cashew nut $9.00
- with rice
Black bean noodles with chicken $8.00
Teriyaki Vegetables with rice $8.00
Beef brisket on Rice noodle Soup $10.00

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic bread
Seafood Chowder served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Breads - Balsamic reduction, olive oil and the spread of the day
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Sushi N/A
Sandwiches N/A
French Toast $15.80
- bacon, bananas, maple syrup
Beef Nachos N/A
Burgers N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Club Sandwiches N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast

Lindauer Brut Marlborough N.V. - / $30.00
Man O’ War Waiheke 2008 - / $47.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
CHARDONNAY -
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29

- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Full serving $12
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Half serving $8
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Eggs And Soldiers
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Salmon $15.00
- Smoked Salmon