Tip Top Bread South Island in Dunedin City Menu

Are you the owner? Manage this listing for free.

Tip Top Bread South Island in Dunedin City has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Nando's offers many options including Whole Chicken and - On its own. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Soup of the day and Garlic or pesto bread from . Lumber Jack Cafe and Restaurant offers Blue Kanu and Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet.

Nearby Sample Menus

Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
3x Scallops
Ice Cream Sundae $7.50
Sausages & Eggs $10.00
Curry Roll $2.20
Squid Rings $0.60
1x Whitebait Pattie
3x Pacific Oyster

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add chicken $4.00
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
house made sandwich, see blackboard for today’s creation(gf) $20.00

Giant $7.50
Onion $4.50
Squid Ring $1.50
Seafood Stick $2.50
Extras
Chicken Curry
Medium Size $17.00
Chicken Noodle Roll $3.50

Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Roast Pork Fried Rice $10.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Bottles of Peanut Sauce $9.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Ginger on Rice $9.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Lunch Sides $6.50
- - hand-cut chips
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese

Beef Curry Vegetable $9.50
Garlic Butter from $0.60
Curry Lamb $9.50
Scallops
Sweet + Sour Fish $10.00
Paua Patty
Chocolate Doughnut $2.00
Cheese $3.30

Chicken patty $2.50
Combination $11.00
Extra meat $2.00
Blue Cod $5.80
Cheese $4.00
Chicken nuggets $0.80
Sausage $2.00
Steak $10.00

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Pasta of the day $14.50
- See specials board
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Salad of the day $14.00
- See specials board.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic bread
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Breads - Balsamic reduction, olive oil and the spread of the day

Toasted Garlic Bread $4.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Side of Vegetables $5.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00

Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Mango Lassi $3.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50