Toads Landing Catering Company in Masterton Menu

Roti $2.49
Veg Pakora (4 pieces) $5.99
- Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
Korma (Lamb/beef) $17.49
- Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
Aloo Matter $13.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Mix Platter $16.99
- A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
Chicken Roll $7.99
- BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)

Chocolate Ice-cream Sundae $8.00
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Hawaiian $16.00
- Ham, cheese & pineapple
Additional fillings 50¢
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
Seasoned Wedges $13.00
- Served with melted cheese & sour cream
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix

Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
$55 FOR THREE COURSES
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Today’s Fresh Soup
- served with home-baked bread
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Vege - $8.00
+ Chicken - $12.00
+ Bacon - $10.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Traditional (two crisps and no vege) - $8.00
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly - $11.00

Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Poppodoms (4 Pcs) $1.99
Jungali Sandwich $6.49
Karahi Lamb $18.49
- Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices
Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
Butter Chicken with Naan $11.99
Tuna Crunch $6.99
Vegetable Samosa Chat $6.49
- Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)

Moroccan Lamb $15.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
Eggs Florentine $16.50
- Poached eggs, buttered spinach and hollandaise
- One Serve $16.00
Anchovy Pizza Bread $13.00
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Greek Salad $9.50
Anchovy Pizza Bread $13.00

Avocado & Chicken Salad $18.00
Extra fillings - each $2.00
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Hash Browns $4.00
Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
Add - pineapple, egg or cheese $2.50
Fresh Fruit Salad $10.00
Fresh Sandwiches Available

Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Soup of the day $13.00
Fish of the day $23.00
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Pasta of the day $17.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam

Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce

Nearby Sample Menus