Toast Wine and Cocktail Bar in Far North Menu

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Toast Wine and Cocktail Bar in Far North has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. The Thirsty Tui offers many options including ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Madly Indian includes a wide range like Vegetable Samosa or Onion Bhaji. -large and Laccha paratha from . North Indian Food Kaitaia offers Body Fuel and Our fresh homemade salads.

Nearby Sample Menus

-Vegetarian (Tofu and Veges) $12
-Chicken, Beef, Lamb or Pork $14
-Chicken Small $7
Pad kee mao
- Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
-Lamb or Crispy Pork $15.50
-Duck $16.50
-Lamb or Crispy Pork $15.50
Fresh spring rolls (3pcs) $8
- Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.

Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Ake Ake Port $6.50
- Half Glass
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details

Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
Salat hatzelim $7.50
- Eggplant dip with pita
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
pita $10.00
all meals served with rice, salad, hummus, mint yogurt and pita
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Vege plate
- Mix of falafel and levivot
Salat hatzelim $7.50
- Eggplant dip with pita

Crumbed Scallops
- Laid on tartare sauce
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Vegetables or Garden Salad $3.50
All mains are served with either Vegetables or Salad and Fries
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Entrée $17.50

French toast $18.00
- Bacon and berry maple glaze
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Served until 11:30am
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Gluten free bread available $1.50

Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Salt & Pepper Calamari $16.00
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Nachos $16.00
- with our own Moroccan chips!
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus

Ham & Mushroom / Smoked Chicken $15.00
- With salad
Tempura Prawns Entree $12.50
Salt & Pepper Calamari Salad And Chips $15.00
-Add Eggs $1.00
- Each
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Tossed Salad S $6.50 / L $9.50
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy

Green Salad $4.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Garlic Bread $4.50
Toasted bagel cream cheese & preserves $6.00
Seafood Chowder $11.90
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50

Mussel Fritter Bites & Spiced Aioli $8.00
Lemon Pepper Squid & Aioli $9.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Pan fried fish and tartare $16.00
Rock Platter $29.00
- a selection of our popular rock snacks
Fish Fingers & Chips $6.00
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread

- L $8
Breads & Dips $17.50
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Prawn Horns $13
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Cajun-Battered Chicken Wings

Smoked Salmon & Avo Croissant
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
Birdies Big Breakfast
- cream cheese & jam
Chicken & Bacon Filo
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
Steak, Eggs & Chips
Chicken & Avo Salad

Meatball N/A
Ham, Egg and Cheese N/A
Choc Chip N/A
Pickles N/A
Chipotle N/A
Subway Melt N/A
Ham N/A
Three Pepper Chicken N/A

Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Today's Fish $29.50
- pan fried in lemon juice & parsley
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Soup of the Day $14.00
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Fresh Bread $3.70
Hot Potatoes / Fries $6.50

EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries