Toast Wine and Cocktail Bar in Far North Menu

Toast Wine and Cocktail Bar in Far North has no menu available, but can choose from many other options such as Tamrind Chutney or Raita from Indian Aroma Restaurant. The Thirsty Tui offers many options including ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans. Madly Indian includes a wide range like Vegetable Samosa or Onion Bhaji. -large and Laccha paratha from . North Indian Food Kaitaia offers Body Fuel and Our fresh homemade salads.

Nearby Sample Menus

  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • Tom yum soup
    • Very famous Thai hot & sour soup with mixed Thai herbs, mushrooms & coriander
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Crispy Pork or Lamb $15.50
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Small= S / Large= L
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Ake Ake Port $6.50
    • Half Glass
  • meal $17.50
  • Vege plate
    • Mix of falafel and levivot
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • Spicy vegetable soup $9.50
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • salad $13.50
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • (GF)= Gluten Free
  • - Entrée $14.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • -Entrée $16.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • -Main $33.50
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • -Lg $26.00
  • Salt & Pepper Calamari $16.00
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Garlic & Herb Bread $8.00
  • Sweet mango chutney $2.50
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Lamb Rogan Josh $14.00
    • lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Butter chicken $13.00
    • very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
  • Garlic Bread $4.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Toasted bagel cream cheese & preserves $6.00
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Toast with preserves $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Satay chicken and aioli $16.00
  • Satay chicken and aioli $16.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Cheese Burger & Chips $6.00
  • Chicken Satay $12.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • -1/2 kg $16
  • Kumara Wedges
  • - 1 Kg $28
  • Garlic Bread $7.50
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Kiwi Fries $5.00
  • Pesto & garlic bread grilled $6.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Hot Potato Chips $4.5 or $6.5
  • Cheese, onion & tomato $5.5
  • Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
  • Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
  • E= Entree / M= Main
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • RIice $6.00
  • Chef's Special $POA
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Hot Potatoes / Fries $6.50
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Lamb Chettinad $18.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • Cheese & Pineapple $5.50
  • Mussels $2.00
  • Pineapple Fritter $2.00
  • 1/2 Scoop $2.50
  • Hot Dog (with sauce) $3.50
  • Scoop $4.00
  • Garlic butter, Cheese or Sour Cream $1.00
  • Cheese $5.00
Toast Wine and Cocktail Bar

Toast Wine and Cocktail Bar

location

Address

29/167 Parkhurst Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094028684

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/167 Parkhurst Road, Paihia, Paihia, Northland, 0200, New Zealand
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