Tokoyo Japanese Restaurant Sake Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Edamame $6.00
    • boiled soy bean
  • Green salad $5.00
    • mixed green salad
  • Salmon salad $8.00
    • mixed green salad with salmon slices
  • Squid Salsa $6.00
    • grilled squid with Tokyo special sauce
  • Gyoza $6.50
    • 5 pcs handmade deep fried dumpling
  • Takoyaki $6 .00
    • 5pcs diced octopus with sauce
  • Spring Roll $6.50
    • 5pcs deep fried spring roll
  • Fresh Tofu fresh tofu with seasoned vegetable $8.00
  • Teriyaki Tofu $5.00
    • deep fried tofu with teriyaki sauce
  • Agedashi Tofu deep fried tofu with tempura sauce $5.00
  • Yaki Ebi $6.00
    • 4pcs pan grilled prawn served with spicy sauce
  • Teriyaki Ebi $7.00
    • 4pcs pan grilled prawn with teriyaki sauce
  • Yaki scallop $7.00
    • 4pcs pan grilled scallop served with miso mustard sauce
  • Seaweed salad $5.00
    • seasoning seaweed with sesame seeds
  • Lobster salad $10.00
    • cooked lobster meat with mayonnaise sauce
  • Karate $6.00
    • Japanese style deep fried chicken
  • Honey chicken $8.00
    • Japanese style deep fried chicken with honey sauce
SEAFOOD SEAFOOD
  • Salmon Teriyaki $27.00
    • grilled salmon with teriyaki sauce
  • Salmon Misoyaki $29.00
    • grilled salmon with spicy sauce
  • Fish Teriyaki $25.00
    • grilled fish with teriyaki sauce
  • Seafood Teriyaki $28.00
    • pan fried mixed seafood with teriyaki sauce
  • Unagi Kabayaki $29.00
    • grilled eel with kabaya ki sauce
  • Tuna Tataki $28.00
    • thin-sliced seared fresh tuna with Tokyo special sauce
  • Fish Tataki $28.00
    • thinly sliced sashimi with Tokyo special sauce
  • Sukiyaki (One Pot Dish) $26.00
    • thin sliced beef and vegetables in soup served on mini pot with egg dipping sauce
  • Teriyaki Tofu $22.00
    • Pan fried tofu with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad ) MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad )
  • ChIcken Teriyaki $25.00
    • grilled chicken with teriyaki sauce
  • Chicken Misoyaki $27.00
    • grilled chicken with spicy sauce
  • Chicken Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
MAIN MEAL BEEF MAIN MEAL BEEF
  • Beef Teriyaki $26.00
    • grilled scotch fillet with teriyaki sauce
  • Ginger Beef $26.00
    • stir fried beef with special ginger sauce
  • Beef Tataki $28.00
    • thin-sliced seared scotch fillet with Tokyo special sauce
MAIN MEAL PORK & LAMB MAIN MEAL PORK & LAMB
  • Ginger Pork $25.00
    • stir fried pork with special ginger sauce
  • Pork Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
  • Lamb Teriyaki $30.00
    • grilled scotch fillet with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
SASHIMI (Daily fresh fish selected by Chef) SASHIMI (Daily fresh fish selected by Chef)
  • Sashimi and Tempura Set $26.00
  • Regular Sashimi $25.00
    • 18pcs
  • Deluxe Sashimi $45.00
    • 3Opcs with scampi
  • Salmon Sashimi $27.00
    • 15pcs
  • Tokyo Emperor $65.00
    • mixed sashimi, nigiri. sushi roll and scampi
  • Sashimi and Sushi Set $27.00
SUSHI SUSHI
  • Sushi and Nigiri Combination $25.00
  • Chicken Teriyaki Roll $12.00
    • with 2pcs chicken nigiri
  • Salmon Roll $13.00
    • with 2pcs salmon nigiri
  • Rising Sun Roll $16.00
    • California roll topped with salmon fillets
  • Rainbow Roll $16.00
    • California roll topped with fish fillets and avocado
  • Flying Dragon Roll $15.00
    • prawn tempura and cucumber roll topped with avocado
  • Crunchy Roll $15.00
    • deep fried roll with salmon, avocado and cream cheese
TEMPURA TEMPURA
  • Tokyo Special Tempura $25.00
    • combination of seafood and vegetable
  • Seafood Tempura $22.00
  • Prawn Tempura lOpcs prawn $18.00
  • Fish Tempura $15.00
  • Yasai Tempura $15.00
    • mixed vegetable
TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad) TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad)
  • Chicken Teriyaki $25.00
  • Beef Teriyaki $28.00
  • Fish Teriyaki $31.00
  • Salmon Teriyaki $33.00
TOKIO SPECIAL COURSE ($50.00) TOKIO SPECIAL COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetiser
    • Sashimi, squid salsa and mixed tempura
  • Main
    • Sukiyaki (One pot dish)
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
VEGETARIAN COURSE ($45.00) VEGETARIAN COURSE ($45.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetizer
    • Gyoza. Fresh Tofu, sushi, tempura
  • Main
    • Stir fried vegetables served with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
TERYAKI COURSE ($50.00) TERYAKI COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetisers
    • Sashimi, nigiri and mixed tempura
  • Main
    • Beef, chicken or fish teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea ice cream
SALMON COURSE ($55.00) SALMON COURSE ($55.00)
  • Drink (tap beer; a glass of wine or sake)
  • Salmon salad
  • Appetisers
    • Salmon Sashimi, salmon nigiri and mixed tempura
  • Main
    • Salmon teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream

Nearby Sample Menus

  • - Squid $17.50
  • - Roast Duck (Slices) $22.00
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • - Roast Duck (Slices) $22.00
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • - Squid $20.00
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • Tandoori Prawn n/a
  • Grilled fish n/a
  • Roasted bbq herbed veg n/a
  • Chilli garlic prawn n/a
  • Chilli mushrooms n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chicken Tikka n/a
  • Mint mushrooms n/a
  • Battered Sausage $1.80
  • Gurnard Burger $5.30
  • 1 Crabstick
  • Deep Fried Moro Bar $2.80
  • Snapper $4.70
  • - meat $1.00
  • 5 Fish
  • Kumara Chips $4.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • 5 pm - Late And Weekends
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -make it a reg combo for only $15.90
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • add any 3 seafood for $5 with every family pack
  • mussel $1.50
  • C= combo
  • snapper
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • wedges R($4.90) L($6.90)
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bok choy & coconut salad(v) $7
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Kimchi $4
  • Pickled slaw (vg) $5
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Chicken & Shark Fin Soup $9.00
  • Beef with Egg white Soup $7.00
  • Venison with Ginger & Spring Onion $32.00
  • Pork Chop with Tomato Sauce $22.00
  • Deep fried King Prawns $30.00
  • Crab Meat & Shark Fin Soup $9.00
  • Beef With Satay Sauce $22.00
  • Sweet & Sour Chicken $22.00
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range bacon $6.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Hot Dog $2.50
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Lemon Lime Tart $9.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Add an egg $1.00
  • Choc Cointreau Pudding $8.50
  • Bacon & cheese omelette $ 12
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • -Poached $ 12
  • -Fried $ 12
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Chicken / Fresh Cured Salmon $ 7
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Cub's Steak $16
  • Chicken Nuggets $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Side Sauce $4.00
  • Raita $3.00
    • Cucumber & Yoghurt
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Butter Naan $2.90
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
  • Sweet Mango Chutney (mild) $3.00
  • Chicken S$11.5/M$15/L$18.5
  • Lamb $45 / kg
    • min, 200g
  • Vegetarian S$8/M$11/L$14
  • Available until 4pm
  • Lamb shanks Please ask for price
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Beef S$11.5/M$15/L$18.5
  • Potato $0.50
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • American hotdog roll $3.80
  • 8- SALLY LUNN $3.80
  • .Steak & Mushroom $3.80 each
  • Hot chips $2.60
  • Hotdog $2.00
  • BBQ chicken $4.20 per piece
  • .Chicken Curry $3.80 each
  • 2-FRENCH STICK $2.50
Tokoyo Japanese Restaurant Sake Bar

Tokoyo Japanese Restaurant Sake Bar

location

Address

372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094154050

clock

Opened hours

11:30 AM to 2:30 PM (Mon), 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Tue-Fri), 5:30 PM to 9:30 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines