Tokoyo Japanese Restaurant Sake Bar in Auckland Menu -

Are you the owner? Manage this listing for free.

Edamame $6.00
- boiled soy bean
Green salad $5.00
- mixed green salad
Salmon salad $8.00
- mixed green salad with salmon slices
Squid Salsa $6.00
- grilled squid with Tokyo special sauce
Gyoza $6.50
- 5 pcs handmade deep fried dumpling
Takoyaki $6 .00
- 5pcs diced octopus with sauce
Spring Roll $6.50
- 5pcs deep fried spring roll
Fresh Tofu fresh tofu with seasoned vegetable $8.00
Teriyaki Tofu $5.00
- deep fried tofu with teriyaki sauce
Agedashi Tofu deep fried tofu with tempura sauce $5.00
Yaki Ebi $6.00
- 4pcs pan grilled prawn served with spicy sauce
Teriyaki Ebi $7.00
- 4pcs pan grilled prawn with teriyaki sauce
Yaki scallop $7.00
- 4pcs pan grilled scallop served with miso mustard sauce
Seaweed salad $5.00
- seasoning seaweed with sesame seeds
Lobster salad $10.00
- cooked lobster meat with mayonnaise sauce
Karate $6.00
- Japanese style deep fried chicken
Honey chicken $8.00
- Japanese style deep fried chicken with honey sauce

Salmon Teriyaki $27.00
- grilled salmon with teriyaki sauce
Salmon Misoyaki $29.00
- grilled salmon with spicy sauce
Fish Teriyaki $25.00
- grilled fish with teriyaki sauce
Seafood Teriyaki $28.00
- pan fried mixed seafood with teriyaki sauce
Unagi Kabayaki $29.00
- grilled eel with kabaya ki sauce
Tuna Tataki $28.00
- thin-sliced seared fresh tuna with Tokyo special sauce
Fish Tataki $28.00
- thinly sliced sashimi with Tokyo special sauce
Sukiyaki (One Pot Dish) $26.00
- thin sliced beef and vegetables in soup served on mini pot with egg dipping sauce
Teriyaki Tofu $22.00
- Pan fried tofu with teriyaki sauce
Extra steamed rice $2.00
Extra green salad $5.00

ChIcken Teriyaki $25.00
- grilled chicken with teriyaki sauce
Chicken Misoyaki $27.00
- grilled chicken with spicy sauce
Chicken Katsu $26.00
- battered with bread crumbs and deep fried served with katsu sauce

Beef Teriyaki $26.00
- grilled scotch fillet with teriyaki sauce
Ginger Beef $26.00
- stir fried beef with special ginger sauce
Beef Tataki $28.00
- thin-sliced seared scotch fillet with Tokyo special sauce

Ginger Pork $25.00
- stir fried pork with special ginger sauce
Pork Katsu $26.00
- battered with bread crumbs and deep fried served with katsu sauce
Lamb Teriyaki $30.00
- grilled scotch fillet with teriyaki sauce
Extra steamed rice $2.00
Extra green salad $5.00

Sashimi and Tempura Set $26.00
Regular Sashimi $25.00
- 18pcs
Deluxe Sashimi $45.00
- 3Opcs with scampi
Salmon Sashimi $27.00
- 15pcs
Tokyo Emperor $65.00
- mixed sashimi, nigiri. sushi roll and scampi
Sashimi and Sushi Set $27.00

Sushi and Nigiri Combination $25.00
Chicken Teriyaki Roll $12.00
- with 2pcs chicken nigiri
Salmon Roll $13.00
- with 2pcs salmon nigiri
Rising Sun Roll $16.00
- California roll topped with salmon fillets
Rainbow Roll $16.00
- California roll topped with fish fillets and avocado
Flying Dragon Roll $15.00
- prawn tempura and cucumber roll topped with avocado
Crunchy Roll $15.00
- deep fried roll with salmon, avocado and cream cheese

Tokyo Special Tempura $25.00
- combination of seafood and vegetable
Seafood Tempura $22.00
Prawn Tempura lOpcs prawn $18.00
Fish Tempura $15.00
Yasai Tempura $15.00
- mixed vegetable

Chicken Teriyaki $25.00
Beef Teriyaki $28.00
Fish Teriyaki $31.00
Salmon Teriyaki $33.00

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetiser
- Sashimi, squid salsa and mixed tempura
Main
- Sukiyaki (One pot dish)
Dessert
- Vanilla or green tea Ice cream or plum wine

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetizer
- Gyoza. Fresh Tofu, sushi, tempura
Main
- Stir fried vegetables served with rice and miso
Dessert
- Vanilla or green tea Ice cream or plum wine

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetisers
- Sashimi, nigiri and mixed tempura
Main
- Beef, chicken or fish teriyaki with rice and miso
Dessert
- Vanilla or green tea ice cream

Drink (tap beer; a glass of wine or sake)
Salmon salad
Appetisers
- Salmon Sashimi, salmon nigiri and mixed tempura
Main
- Salmon teriyaki with rice and miso
Dessert
- Vanilla or green tea Ice cream

Nearby Sample Menus

Plain $8.50
(Red Curry or Green Curry)
Chicken Thighs (Each) $3.30
Ham & Egg $3.50
Veges $8
Veges $8.50
Steak $10
Ham $2.50

Tempura $12.5
- (prawn/vege ・vege only)
Tofu salad $5
Prawn katsu $5.5
Karaage chicken(fried Japanese-style) $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)

B $46.90
- Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
Kumara Fritter $0.90
Egg $9.00
Curry Scallops $14.50
Pork $9.80
BBQ Pork $3.50
Mini Spring Roll $0.50
Steak $10.50

Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus

A Mediterranean antipasti of the chefs specially prepared delights
- large $20.00
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
Hot turkish chilli sauce
Wedges $9.00
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
- medium $14.00
Lamb $16.50

Mussel Fritter $2.50
Fish Roll $4.20
Potato Cheese Ball $2.50
Pork Plum Sauce $12.90
Steak & Veges $11.90
Spring Roll $2.00
Kumara Chips $5.20
Chicken Sweetcorn soup $8.50

Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
Chocolate Mud Cake $12.00
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
Angello Shank $24.00
- Oven roasted lamb shank with a red wine and garlic sauce
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached Egg $2.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Seasonal Soup(GF) $14.00

vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix

CHICKEN $3.50
EGG $4.00
BACON + EGG $4.50
BACON $4.00
STEAK + CHEESE $5.00
HAWAIIAN $3.50
3 EGGS, 3 FISH $12.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)

Almond Croissant / Apricot Croissants $5.50
Banana or Lemon Loaf $55.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Croissant $3.50
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
French Apple Tart $60.00

- W organic chicken add $6.00
- Quarter $8.50
- Half $15.50
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
Olives & Pickles $7.00
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection

Toasted bagels
-Or fresh fruit and fresh cream $9.90
French toast $13.90
- Bacon, banana with maple syrup
-With smoked salmon $15.90
-Tomato, avocado, pesto, cream cheese $8.90
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
Kids Special $6.90
- 1 Egg, bacon & toast