-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Scrambled free range eggs & prosciutto $13.00
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add free range bacon $6.00
Chicken Stack $20.00
Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
Buffalo Chicken Wings $15.00
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Crumbed Scallops $15.00
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Caper Steak $38.00
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.