Tokoyo Japanese Restaurant Sake Bar in Auckland Menu

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Edamame $6.00
- boiled soy bean
Green salad $5.00
- mixed green salad
Salmon salad $8.00
- mixed green salad with salmon slices
Squid Salsa $6.00
- grilled squid with Tokyo special sauce
Gyoza $6.50
- 5 pcs handmade deep fried dumpling
Takoyaki $6 .00
- 5pcs diced octopus with sauce
Spring Roll $6.50
- 5pcs deep fried spring roll
Fresh Tofu fresh tofu with seasoned vegetable $8.00
Teriyaki Tofu $5.00
- deep fried tofu with teriyaki sauce
Agedashi Tofu deep fried tofu with tempura sauce $5.00
Yaki Ebi $6.00
- 4pcs pan grilled prawn served with spicy sauce
Teriyaki Ebi $7.00
- 4pcs pan grilled prawn with teriyaki sauce
Yaki scallop $7.00
- 4pcs pan grilled scallop served with miso mustard sauce
Seaweed salad $5.00
- seasoning seaweed with sesame seeds
Lobster salad $10.00
- cooked lobster meat with mayonnaise sauce
Karate $6.00
- Japanese style deep fried chicken
Honey chicken $8.00
- Japanese style deep fried chicken with honey sauce

Salmon Teriyaki $27.00
- grilled salmon with teriyaki sauce
Salmon Misoyaki $29.00
- grilled salmon with spicy sauce
Fish Teriyaki $25.00
- grilled fish with teriyaki sauce
Seafood Teriyaki $28.00
- pan fried mixed seafood with teriyaki sauce
Unagi Kabayaki $29.00
- grilled eel with kabaya ki sauce
Tuna Tataki $28.00
- thin-sliced seared fresh tuna with Tokyo special sauce
Fish Tataki $28.00
- thinly sliced sashimi with Tokyo special sauce
Sukiyaki (One Pot Dish) $26.00
- thin sliced beef and vegetables in soup served on mini pot with egg dipping sauce
Teriyaki Tofu $22.00
- Pan fried tofu with teriyaki sauce
Extra steamed rice $2.00
Extra green salad $5.00

ChIcken Teriyaki $25.00
- grilled chicken with teriyaki sauce
Chicken Misoyaki $27.00
- grilled chicken with spicy sauce
Chicken Katsu $26.00
- battered with bread crumbs and deep fried served with katsu sauce

Beef Teriyaki $26.00
- grilled scotch fillet with teriyaki sauce
Ginger Beef $26.00
- stir fried beef with special ginger sauce
Beef Tataki $28.00
- thin-sliced seared scotch fillet with Tokyo special sauce

Ginger Pork $25.00
- stir fried pork with special ginger sauce
Pork Katsu $26.00
- battered with bread crumbs and deep fried served with katsu sauce
Lamb Teriyaki $30.00
- grilled scotch fillet with teriyaki sauce
Extra steamed rice $2.00
Extra green salad $5.00

Sashimi and Tempura Set $26.00
Regular Sashimi $25.00
- 18pcs
Deluxe Sashimi $45.00
- 3Opcs with scampi
Salmon Sashimi $27.00
- 15pcs
Tokyo Emperor $65.00
- mixed sashimi, nigiri. sushi roll and scampi
Sashimi and Sushi Set $27.00

Sushi and Nigiri Combination $25.00
Chicken Teriyaki Roll $12.00
- with 2pcs chicken nigiri
Salmon Roll $13.00
- with 2pcs salmon nigiri
Rising Sun Roll $16.00
- California roll topped with salmon fillets
Rainbow Roll $16.00
- California roll topped with fish fillets and avocado
Flying Dragon Roll $15.00
- prawn tempura and cucumber roll topped with avocado
Crunchy Roll $15.00
- deep fried roll with salmon, avocado and cream cheese

Tokyo Special Tempura $25.00
- combination of seafood and vegetable
Seafood Tempura $22.00
Prawn Tempura lOpcs prawn $18.00
Fish Tempura $15.00
Yasai Tempura $15.00
- mixed vegetable

Chicken Teriyaki $25.00
Beef Teriyaki $28.00
Fish Teriyaki $31.00
Salmon Teriyaki $33.00

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetiser
- Sashimi, squid salsa and mixed tempura
Main
- Sukiyaki (One pot dish)
Dessert
- Vanilla or green tea Ice cream or plum wine

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetizer
- Gyoza. Fresh Tofu, sushi, tempura
Main
- Stir fried vegetables served with rice and miso
Dessert
- Vanilla or green tea Ice cream or plum wine

Drink (tap beer, a glass of wine or sake)
Fresh salad
Appetisers
- Sashimi, nigiri and mixed tempura
Main
- Beef, chicken or fish teriyaki with rice and miso
Dessert
- Vanilla or green tea ice cream

Drink (tap beer; a glass of wine or sake)
Salmon salad
Appetisers
- Salmon Sashimi, salmon nigiri and mixed tempura
Main
- Salmon teriyaki with rice and miso
Dessert
- Vanilla or green tea Ice cream

Nearby Sample Menus

Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Spicy Tandoori Bites $12.00
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Cheesy Garlic Bread $6.50
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce

Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Spiced Fried Chicken $3.50
Dessert of the Day $7.00
- Ask your host for today's special
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Roti Kaya $7.00
- Filled with planta and coconut jam
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice

Taro ball No.3 $8.50
- Red bean + Peanut + boba
Boba snowflake ice $13.80
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Q mochi snowflake ice $13.80
Meet fresh signature herbal jelly $8.80
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
Strawberry snowflake ice $13.80

Laksa
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
Broccoli with homemade sauce / Veges with oyster sauce $8.00
-Chicken $15.00
-Chicken / Spare ribs $15.00
Prawn noodles / Chicken thigh noodles $19.00
-Coconut rice / Chicken rice $3.00
Mama village rice $20.00

-Salmon, lemon chevre & dill pickles
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
-Ham, gruyere and dijon mustard sauce
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased

CRABSTICKS $1.10
STEAK BURGER $3.90
1 Piece of Fish of the Day
FISH CAKES $2.00
3 Sausages
$2.70 per piece
MUSSEL $0.80
OYSTERS $1.30

Pickles $5.00
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Baba Gannoug Dip $5.00
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Salads $5.00

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Bacon $4.9
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens

Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Pancakes $12.50
- bacon & maple syrup
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Bagel with preserves $6.50
- (ham & cream cheese)
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo

Mushroom Breakfast $11.90
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
Rump Steak $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
BLT Supreme $5.00

Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
2 pieces of garlic breads $4.00
Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
Salad - mini $3.50
Crumbed Prawns (Small - 8 pieces) $9.90
BBQ Chicken Strips $10.90
Sirloin Steak Sizzler (230 - 250gm) $23.90
An Egg $1.50

Chicken Fried Noodles $21
Prawn & Scallops With X.o Sauce $31.5
- fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
Coconut Jelly $8.5
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions

Chicken / Lamb $8.00
Egg curry $4.00
-Veg $2.99
Coconut chutney $1.00
100 pcs $30.00
●Biryani
Twist bread $2.50
Seeni sambol veg $2.99

Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
-Bacon $15.00

Our menu is designed for sharing and may not arrive together.
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies