Tokoyo Japanese Restaurant Sake Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Edamame $6.00
    • boiled soy bean
  • Green salad $5.00
    • mixed green salad
  • Salmon salad $8.00
    • mixed green salad with salmon slices
  • Squid Salsa $6.00
    • grilled squid with Tokyo special sauce
  • Gyoza $6.50
    • 5 pcs handmade deep fried dumpling
  • Takoyaki $6 .00
    • 5pcs diced octopus with sauce
  • Spring Roll $6.50
    • 5pcs deep fried spring roll
  • Fresh Tofu fresh tofu with seasoned vegetable $8.00
  • Teriyaki Tofu $5.00
    • deep fried tofu with teriyaki sauce
  • Agedashi Tofu deep fried tofu with tempura sauce $5.00
  • Yaki Ebi $6.00
    • 4pcs pan grilled prawn served with spicy sauce
  • Teriyaki Ebi $7.00
    • 4pcs pan grilled prawn with teriyaki sauce
  • Yaki scallop $7.00
    • 4pcs pan grilled scallop served with miso mustard sauce
  • Seaweed salad $5.00
    • seasoning seaweed with sesame seeds
  • Lobster salad $10.00
    • cooked lobster meat with mayonnaise sauce
  • Karate $6.00
    • Japanese style deep fried chicken
  • Honey chicken $8.00
    • Japanese style deep fried chicken with honey sauce
SEAFOOD SEAFOOD
  • Salmon Teriyaki $27.00
    • grilled salmon with teriyaki sauce
  • Salmon Misoyaki $29.00
    • grilled salmon with spicy sauce
  • Fish Teriyaki $25.00
    • grilled fish with teriyaki sauce
  • Seafood Teriyaki $28.00
    • pan fried mixed seafood with teriyaki sauce
  • Unagi Kabayaki $29.00
    • grilled eel with kabaya ki sauce
  • Tuna Tataki $28.00
    • thin-sliced seared fresh tuna with Tokyo special sauce
  • Fish Tataki $28.00
    • thinly sliced sashimi with Tokyo special sauce
  • Sukiyaki (One Pot Dish) $26.00
    • thin sliced beef and vegetables in soup served on mini pot with egg dipping sauce
  • Teriyaki Tofu $22.00
    • Pan fried tofu with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad ) MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad )
  • ChIcken Teriyaki $25.00
    • grilled chicken with teriyaki sauce
  • Chicken Misoyaki $27.00
    • grilled chicken with spicy sauce
  • Chicken Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
MAIN MEAL BEEF MAIN MEAL BEEF
  • Beef Teriyaki $26.00
    • grilled scotch fillet with teriyaki sauce
  • Ginger Beef $26.00
    • stir fried beef with special ginger sauce
  • Beef Tataki $28.00
    • thin-sliced seared scotch fillet with Tokyo special sauce
MAIN MEAL PORK & LAMB MAIN MEAL PORK & LAMB
  • Ginger Pork $25.00
    • stir fried pork with special ginger sauce
  • Pork Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
  • Lamb Teriyaki $30.00
    • grilled scotch fillet with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
SASHIMI (Daily fresh fish selected by Chef) SASHIMI (Daily fresh fish selected by Chef)
  • Sashimi and Tempura Set $26.00
  • Regular Sashimi $25.00
    • 18pcs
  • Deluxe Sashimi $45.00
    • 3Opcs with scampi
  • Salmon Sashimi $27.00
    • 15pcs
  • Tokyo Emperor $65.00
    • mixed sashimi, nigiri. sushi roll and scampi
  • Sashimi and Sushi Set $27.00
SUSHI SUSHI
  • Sushi and Nigiri Combination $25.00
  • Chicken Teriyaki Roll $12.00
    • with 2pcs chicken nigiri
  • Salmon Roll $13.00
    • with 2pcs salmon nigiri
  • Rising Sun Roll $16.00
    • California roll topped with salmon fillets
  • Rainbow Roll $16.00
    • California roll topped with fish fillets and avocado
  • Flying Dragon Roll $15.00
    • prawn tempura and cucumber roll topped with avocado
  • Crunchy Roll $15.00
    • deep fried roll with salmon, avocado and cream cheese
TEMPURA TEMPURA
  • Tokyo Special Tempura $25.00
    • combination of seafood and vegetable
  • Seafood Tempura $22.00
  • Prawn Tempura lOpcs prawn $18.00
  • Fish Tempura $15.00
  • Yasai Tempura $15.00
    • mixed vegetable
TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad) TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad)
  • Chicken Teriyaki $25.00
  • Beef Teriyaki $28.00
  • Fish Teriyaki $31.00
  • Salmon Teriyaki $33.00
TOKIO SPECIAL COURSE ($50.00) TOKIO SPECIAL COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetiser
    • Sashimi, squid salsa and mixed tempura
  • Main
    • Sukiyaki (One pot dish)
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
VEGETARIAN COURSE ($45.00) VEGETARIAN COURSE ($45.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetizer
    • Gyoza. Fresh Tofu, sushi, tempura
  • Main
    • Stir fried vegetables served with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
TERYAKI COURSE ($50.00) TERYAKI COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetisers
    • Sashimi, nigiri and mixed tempura
  • Main
    • Beef, chicken or fish teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea ice cream
SALMON COURSE ($55.00) SALMON COURSE ($55.00)
  • Drink (tap beer; a glass of wine or sake)
  • Salmon salad
  • Appetisers
    • Salmon Sashimi, salmon nigiri and mixed tempura
  • Main
    • Salmon teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream

Nearby Sample Menus

  • Beans & Potatoes Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Red Kidney Beans Large $5.00/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Mathi $3.00 (8 Pcs)
  • Capsicum Potatos Large $6.00/Small $3.50
  • Namak Pare $3.00 each
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Salad, mixed leaves, pear, walnut $10.00
  • Dauphinoise potatoes $10.00
  • Flat white $5.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • - Thai Fried Rice
  • - Garlic Potatoes
  • - Massaman Lamb
  • For 10 (A) $168.00
  • - Sambal Prawn
  • - Sambal Egg Plant with Pork Mince
  • 29 Cantonese Soft Noodle (C/B/PK) $13.50
  • 33 Thai Fried Rice $14.50
  • ●Extra Toppings
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Rice $2.00
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Topping $0.50
    • Condensed milk or red beans
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • -Add haloumi/chicken $4.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Add bacon/salmon/poached egg $4.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • - Minimum order 2 persons. $7 oo p/p
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Chicken Nuggets and Chips - K7 $6.50
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Egg burger $3.50
  • Hoki $2.50
  • Sweetcorn fritters $1.00
  • Scallop $2.00
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Seafood chowder $6.00
  • Potato fritter $0.80
  • Double Chicken Bowl $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Pork Gyoza Zen $8.90
  • Salmon Nabe Zen $8.90
  • Grilled Salmon Zen $14.80
  • Shrimp Roll (4 pieces) $5.00
  • Beef & Pork Bowl $8.90
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Banana, berry compote, maple syrup $17
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • OR
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken Katsu (Cutlet) $11.90
  • Kara—age Chicken $13.50
  • Spicy Chicken $12.50
  • Spicy Pork $13.50
  • Prawn Katsu (Cutlet) $11.90
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Rice L $3.00
  • Teriyaki Chicken Udon Soup $11.90
  • Marinara S $9/ L $16
  • Egg On Toast $7
  • Gheimeh Persian Stew $18
  • Sirloin & Bacon $25
  • Basic Chicken $10
  • Lamb salad $14
  • Fish & Chips $12
  • Moroccan S $9/ L $16
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Cheese Pie $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Steak & Pepper Pie $3.60
  • Steak & Oyster Pie $4.50
  • 6 Piece Pak + Large Chips $17.90
Tokoyo Japanese Restaurant Sake Bar

Tokoyo Japanese Restaurant Sake Bar

location

Address

372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094154050

clock

Opened hours

11:30 AM to 2:30 PM (Mon), 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Tue-Fri), 5:30 PM to 9:30 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand
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