Tokoyo Japanese Restaurant Sake Bar in Auckland Menu

APPETIZERS APPETIZERS
  • Edamame $6.00
    • boiled soy bean
  • Green salad $5.00
    • mixed green salad
  • Salmon salad $8.00
    • mixed green salad with salmon slices
  • Squid Salsa $6.00
    • grilled squid with Tokyo special sauce
  • Gyoza $6.50
    • 5 pcs handmade deep fried dumpling
  • Takoyaki $6 .00
    • 5pcs diced octopus with sauce
  • Spring Roll $6.50
    • 5pcs deep fried spring roll
  • Fresh Tofu fresh tofu with seasoned vegetable $8.00
  • Teriyaki Tofu $5.00
    • deep fried tofu with teriyaki sauce
  • Agedashi Tofu deep fried tofu with tempura sauce $5.00
  • Yaki Ebi $6.00
    • 4pcs pan grilled prawn served with spicy sauce
  • Teriyaki Ebi $7.00
    • 4pcs pan grilled prawn with teriyaki sauce
  • Yaki scallop $7.00
    • 4pcs pan grilled scallop served with miso mustard sauce
  • Seaweed salad $5.00
    • seasoning seaweed with sesame seeds
  • Lobster salad $10.00
    • cooked lobster meat with mayonnaise sauce
  • Karate $6.00
    • Japanese style deep fried chicken
  • Honey chicken $8.00
    • Japanese style deep fried chicken with honey sauce
SEAFOOD SEAFOOD
  • Salmon Teriyaki $27.00
    • grilled salmon with teriyaki sauce
  • Salmon Misoyaki $29.00
    • grilled salmon with spicy sauce
  • Fish Teriyaki $25.00
    • grilled fish with teriyaki sauce
  • Seafood Teriyaki $28.00
    • pan fried mixed seafood with teriyaki sauce
  • Unagi Kabayaki $29.00
    • grilled eel with kabaya ki sauce
  • Tuna Tataki $28.00
    • thin-sliced seared fresh tuna with Tokyo special sauce
  • Fish Tataki $28.00
    • thinly sliced sashimi with Tokyo special sauce
  • Sukiyaki (One Pot Dish) $26.00
    • thin sliced beef and vegetables in soup served on mini pot with egg dipping sauce
  • Teriyaki Tofu $22.00
    • Pan fried tofu with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad ) MAIN MEAL CHICKEN (all meals come with steamed rice, miso soup and salad )
  • ChIcken Teriyaki $25.00
    • grilled chicken with teriyaki sauce
  • Chicken Misoyaki $27.00
    • grilled chicken with spicy sauce
  • Chicken Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
MAIN MEAL BEEF MAIN MEAL BEEF
  • Beef Teriyaki $26.00
    • grilled scotch fillet with teriyaki sauce
  • Ginger Beef $26.00
    • stir fried beef with special ginger sauce
  • Beef Tataki $28.00
    • thin-sliced seared scotch fillet with Tokyo special sauce
MAIN MEAL PORK & LAMB MAIN MEAL PORK & LAMB
  • Ginger Pork $25.00
    • stir fried pork with special ginger sauce
  • Pork Katsu $26.00
    • battered with bread crumbs and deep fried served with katsu sauce
  • Lamb Teriyaki $30.00
    • grilled scotch fillet with teriyaki sauce
  • Extra steamed rice $2.00
  • Extra green salad $5.00
SASHIMI (Daily fresh fish selected by Chef) SASHIMI (Daily fresh fish selected by Chef)
  • Sashimi and Tempura Set $26.00
  • Regular Sashimi $25.00
    • 18pcs
  • Deluxe Sashimi $45.00
    • 3Opcs with scampi
  • Salmon Sashimi $27.00
    • 15pcs
  • Tokyo Emperor $65.00
    • mixed sashimi, nigiri. sushi roll and scampi
  • Sashimi and Sushi Set $27.00
SUSHI SUSHI
  • Sushi and Nigiri Combination $25.00
  • Chicken Teriyaki Roll $12.00
    • with 2pcs chicken nigiri
  • Salmon Roll $13.00
    • with 2pcs salmon nigiri
  • Rising Sun Roll $16.00
    • California roll topped with salmon fillets
  • Rainbow Roll $16.00
    • California roll topped with fish fillets and avocado
  • Flying Dragon Roll $15.00
    • prawn tempura and cucumber roll topped with avocado
  • Crunchy Roll $15.00
    • deep fried roll with salmon, avocado and cream cheese
TEMPURA TEMPURA
  • Tokyo Special Tempura $25.00
    • combination of seafood and vegetable
  • Seafood Tempura $22.00
  • Prawn Tempura lOpcs prawn $18.00
  • Fish Tempura $15.00
  • Yasai Tempura $15.00
    • mixed vegetable
TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad) TOKYO DINNER BOX (Selected meat or fish on rice with tempura, sashimi, nigiri, seasoning seafood and salad)
  • Chicken Teriyaki $25.00
  • Beef Teriyaki $28.00
  • Fish Teriyaki $31.00
  • Salmon Teriyaki $33.00
TOKIO SPECIAL COURSE ($50.00) TOKIO SPECIAL COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetiser
    • Sashimi, squid salsa and mixed tempura
  • Main
    • Sukiyaki (One pot dish)
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
VEGETARIAN COURSE ($45.00) VEGETARIAN COURSE ($45.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetizer
    • Gyoza. Fresh Tofu, sushi, tempura
  • Main
    • Stir fried vegetables served with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream or plum wine
TERYAKI COURSE ($50.00) TERYAKI COURSE ($50.00)
  • Drink (tap beer, a glass of wine or sake)
  • Fresh salad
  • Appetisers
    • Sashimi, nigiri and mixed tempura
  • Main
    • Beef, chicken or fish teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea ice cream
SALMON COURSE ($55.00) SALMON COURSE ($55.00)
  • Drink (tap beer; a glass of wine or sake)
  • Salmon salad
  • Appetisers
    • Salmon Sashimi, salmon nigiri and mixed tempura
  • Main
    • Salmon teriyaki with rice and miso
  • Dessert
    • Vanilla or green tea Ice cream

Nearby Sample Menus

  • Seaweed and soup $6.00
  • Wonton noodle soup $12.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
  • -Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
  • Available in half portion - 10 pieces
  • ●Fried Noodles in Soup
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • WOOD FIRED MARKET FISH 16.9
  • Sweet & Sour Chicken $11.90
  • Chicken Fried Rice $10.90
  • Combination Meat Fu Yoong $13.90
  • Sea Dog $3.80
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Paua Fritter $2.00
  • Vegetable Fu Yoong $11.90
  • Pork & Veges $12.90
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Stew fried pork belly with sweet soy sauce $20.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Spring Onion Tofu Salad $10.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • gohan $4.90
    • steamed rice with MASU seasoning
  • maguro $14.00
    • tuna
  • unagi $12.90
    • freshwater eel
  • ika $8.30
    • squid
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • chef’s 5 sashimi selection $42.00
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kimchi $7.30
    • spicy pickled cabbage
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Agria potato pur6e, smoked bone marrow $8
  • Heirloom tomatoes, strawberry, basil $10
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Freshly opened oysters on ice $4.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • -Avocado, cream cheese, tomato $12.50
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • -Smoked Salmon $20.50
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Fish Katsu (Cutlet) $9.9
  • Tuna Gunkan $1.5
  • Pork Katsu Curry $11.5
  • Tuna / Crab / Prawn / Seaweed $1
  • Teriyaki Chicken Nigiri $1.5
  • Spicy Pork $9.5
  • Salmon Sashimi $11.5
  • Miso Soup $1
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Add a poached egg $2
  • Smoked Salmon $5.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Bowl of Fries $7.5
  • Chicken R$11/L13
  • With salad $11.00
  • Hot chips $3.50
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Falafel $7.00
    • Vegetarian
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Chicken $7.50
  • Chocolate crepe $5.50
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • Bagel
  • 2 Eggs any style $4.00
  • Apple puree $1.00
  • Regular (9 inch) $18.50
  • Regular (9 inch) $18.00
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.50
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Homemade Lasagne $26.00
    • A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
  • Regular (9 inch) $18.00
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • *Vegan Friendly
  • -egg $1.00
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Toast & jam or marmite $5.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • Bacon & egg $7.50
    • With toast
  • -cream cheese & preserves $8.00
  • -3 fillings $8.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • -cream cheese, tomato & avocado $12.00
  • -Add Bacon for $4.00
  • -with salmon $19.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs on toast $8.50
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • Cinnamon french toast
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Tokoyo Japanese Restaurant Sake Bar

Tokoyo Japanese Restaurant Sake Bar

location

Address

372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094154050

clock

Opened hours

11:30 AM to 2:30 PM (Mon), 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Tue-Fri), 5:30 PM to 9:30 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
372 Rosedale Road, 372 Rosedale Road,, Albany, Auckland, Auckland, 0632, New Zealand
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