Tokyo Express in Dunedin City Menu

Tokyo Express in Dunedin City has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Sushi Johnny offers many options including Salmon sushi and Salmon deluxe. Tokyo House includes a wide range like Seaweed Salad or Sashimi. Bacon butty and Hereford beef brisket hash from . Jacks Point offers Francesca's Woodfired Pizzas and 6″.

Nearby Sample Menus

  • Chow mein
  • For 7 people
  • For 8 people
  • Foo young eggs
  • Seafood stick
  • Mixed grill
  • Wonton soup
  • -Add lemon fish
  • - shoestrings $6.50
  • - add chicken $4
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Lunch Sides $6.50
    • - hand-cut chips
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Eggs your style (gf*) (v) $12.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Add
  • -Small $2.50
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Chicken, lamb, falafel or zucchini All $8.50
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Available 11am–2pm
  • Available11am–2pm
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Cumin Beef $8.50
  • Teriyaki Vegetables with rice $8.00
  • Chicken noodle soup $8.00
  • Beef fried Rice noodles $8.50
  • Combination noodle soup $8.00
  • Pork & cashew nut $9.00
    • with rice
  • Sour cabbage & pork on rice $8.50
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic bread
  • Add chicken or prawns and salmon ($5.00)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Chowder Also served with in house bread $12.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Soup of the Day Served with in house bread $11.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Gourmet rolls $5.80
  • Steak $3.10
  • Mince $3.00
  • Large club $5.00
  • Savoury $1.50
  • Baked beans or spaghetti on toast $8.00
  • Vegetarian $3.90
  • Bacon and egg slice $4.00
  • - Half serving $8
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Toasted Bagel with cream cheese
    • Choose from
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Fruit preserves $7
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Extra sides,each $4
  • -Plain $6
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Half-portion $13.50
    • Choose one of the following:
  • Chicken Tenders $5.9
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Angus Beef $12.90
  • Gourmet Mince Nachos $7.9
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Tokyo Express

Tokyo Express

location

Address

13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745997

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand