Tokyo Express in Dunedin City Menu

Tokyo Express in Dunedin City has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Sushi Johnny offers many options including Salmon sushi and Salmon deluxe. Tokyo House includes a wide range like Seaweed Salad or Sashimi. Bacon butty and Hereford beef brisket hash from . Jacks Point offers Francesca's Woodfired Pizzas and 6″.

Nearby Sample Menus

Best Cafe (sample menu)
  • Blue Cod Fillets
  • Ice Cream Sundae $7.50
  • Brill Fillets
  • Sausages & Eggs $10.00
  • Oyster deep fried 1 dozen $36.00
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Fish & Oysters $34.00
  • (if you would like Bluff oyster $35.00)
China Palace Restaurant and Takeaway (sample menu)
  • Egg burger
  • Kung pao chicken
  • Batter sausage
  • ●Human dishes
    • Hot and spicy
  • Lemon fish
  • -Add combination chow mein
  • Shrimp & scallops
  • -Large
Long Ping Takeaway (sample menu)
  • Nasi Goreng (Rice)
  • Steak Mushroom
  • Steak
  • Roast Pork Mushroom
  • Hawaiian Delight $4.50
  • Curry Potato Pattie $3.50
  • Medium Size $17.00
  • Cheese $4.50
South Dunedin Satay House (sample menu)
  • Extra Rice $3.00
  • Shrimp Fried Rice $10.00
  • Seafood and Vegetables $10.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
  • Roast Pork and Vegetables $10.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Vegs $2.00
  • Shrimp and Vegetables $10.00
Ombrellos Cafe and Bar (sample menu)
  • -add chicken $4
  • 11am until 3pm
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Mayflower Takeaways (sample menu)
  • Beef Fried Rice $4.50
  • Chicken Spring Roll $2.20
  • Chicken Black Bean Sauce $9.50
  • Sweet + Sour Pork $9.50
  • Steak Chow Mein $9.00
  • Jam Rap Doughnut $2.00
  • Fish Cake $2.00
  • Combination Tomato on Noodles $11.00
Cafe Tokyo (sample menu)
  • Inari Tofu Sushi - 2 pieces $3.00
  • Grilled Hot Pork on Rice $8.00
  • Wakame Udon $6.00
    • with seaweed
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Curry Udon $6.50
    • with chicken curry
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
Otago Museum (sample menu)
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
Savoury Japan (sample menu)
  • Wonton noodle soup (pork) $8.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
  • Black bean noodles with chicken $8.00
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Chicken fried noodles $9.00
  • Cumin Beef $8.50
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
The Reef Seafood Restaurant and Bar (sample menu)
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crumbed Sole with fries, salad and tartare sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Home smoked salmon served with fresh green salad all $15.50
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Bennu Cafe and Bar (sample menu)
  • Moet & Chandon Brut N.V. - / $125.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Millton Viognier Gisborne 2008 - / $42.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Escarpment Martinborough 2007 - / $55.00
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
India Garden Restaurant and Takeaway (sample menu)
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Classic Cafe (sample menu)
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - BACON $17.00
  • SIDES $4.00
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Orange Cafe (sample menu)
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Salad selection $7.90
  • Spaghetti Bolognaise $8.90
  • Quiche and salad $9.50
  • Devonshire tea $7.00
  • Cheese rolls $2.40
  • Antipasto (2 or 3 people) $15.00
  • Milkshakes N/A
The Port Royale Cafe (sample menu)
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -Bacon and Eggs
    • Served on home-made foccacia
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Tokyo Express

Tokyo Express

location

Address

13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745997

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
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