Tokyo Express in Dunedin City Menu

Tokyo Express in Dunedin City has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Sushi Johnny offers many options including Salmon sushi and Salmon deluxe. Tokyo House includes a wide range like Seaweed Salad or Sashimi. Bacon butty and Hereford beef brisket hash from . Jacks Point offers Francesca's Woodfired Pizzas and 6″.

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Egg $5.50
  • Steak
  • Vegetarian $5.50
  • Roast Pork
  • Medium Size $15.00
  • Cheese $1.50
  • Bami Goreng (Noodles)
  • Large Size $17.00
Tokyo House (sample menu)
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Beef $11.00
  • Chicken $11.00
  • Vegetarian Curry $10.00
  • Yakiniku Beef $11.00
  • Veggie Tempura Udon $11.00
  • Tuna Sushi Platter $11.00
Julie's Takeaways (sample menu)
  • Deluxe Fried Noodles $12.00
  • Min. Kumara Chips $4.00
  • Steak $3.80
  • Steak & Tomato On Rice $10.00
  • Tomato $2.50
  • Steak $3.80
  • Vegetarian Foor Yung Egg $7.50
  • Lemon Chicken $10.00
Korea House (sample menu)
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • KIMCHI PORK FRIED RICE $10.00
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • SEAFOOD PANCAKE $8.00
  • FISH ROE STEW $15.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • PAN FRIED TOFU $7.00
South Dunedin Satay House (sample menu)
  • Steak Fried Noodle $9.00
  • Roast Pork Egg Foo Young $10.00
  • Roast Pork Fried Noodle $10.00
  • Bottles of Peanut Sauce $9.00
  • Shrimp Egg on Rice $10.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Beef Ball Soup $8.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Roslyn Takeaways (sample menu)
  • Meat Patty $2.00
  • Combination Cashew Nuts $13.00
  • Jam Donut $2.00
  • Sausage $2.00
  • Roast pork $10.00
  • Curry Beef $10.00
  • Chicken $10.00
  • Blue Cod $5.80
Cafe Tokyo (sample menu)
  • Hot, Spicy Chicken on Rice $8.00
  • Yakiniku Beef with Curry on Rice $10.00
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Ton Katsu with Curry on Rice $10.00
  • Vege Miso Soup $4.00
    • with Veges
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
The Reef Seafood Restaurant and Bar (sample menu)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Home smoked salmon served with fresh green salad all $15.50
1908 Cafe Restaurant (sample menu)
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
Kellys Cafe (sample menu)
  • Mince and cheese $3.20
  • Steak and cheese $3.30
  • Steak and mushroom $3.30
  • Scrambled eggs $10.90
  • Gourmet rolls $5.80
  • Rye $5.50
  • Vegetarian $3.90
  • Toasted (two fillings) $4.50
The Perc (sample menu)
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
Orange Cafe (sample menu)
  • Hummus and pita bread $7.50
  • Fruit pudding $7.90
  • Quiche and salad $9.50
  • Fruit salad sundae $7.50
  • Hot chocolate N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Ice cream sundae $6.50
  • Antipasto (2 or 3 people) $15.00
The Port Royale Cafe (sample menu)
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Tokyo Express

Tokyo Express

location

Address

13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745997

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
13 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
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