Tokyo House in Dunedin City Menu

Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Tuna Sushi Platter $11.00
Sashimi Platter $13.50
Sushi & Sashimi $14.00
Nigiri Sushi Platter $14.00

Nearby Sample Menus

Scallops $2.50
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Hawaiian Ham Steak $16.00
Sole Fillets
Curry Roll $2.20
Chips $2.50
1x Piece of fresh of your chossing
Flounder or Sole on the Bone $18.00

-Brunch: add bacon $3.00
-Lunch: add fries $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add kidneys $4.00

Roast Pork Fried Rice $10.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Steak Fried Noodle $9.00
Shrimp and Vegetables $10.00
Blue Cod Ginger on Rice $10.00
Seafood and Vegetables $10.00
Chicken Curry Chow Mein $10.00

- green salad $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Fried Squid with Fungus $13.00 / $15.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Seafood Deluxe $11.00 / $13.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Sampan Spicy Fried Noodle $11.50 / $13.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Steamed Chicken Rice $10.50 / $12.00
Chicken, Pork or Beef with Curry $11.50

Sushi N/A
Burgers N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Delicious Homemade Scones, Muffins and Cakes N/A
Muesli Pot $8.50
- with peaches and yogurt.
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Mini Hot Dogs & Fries N/A
Club Sandwiches N/A

* Gluten-free option available at additional cost -
La Strada Syrah Marlborough 2008 - / $55.00
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
AROMATICS -
- Feta, honey, rosemary and garlic oil $11
Side of vegetables $4.5
* Gluten-free desserts option available -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00

Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.