Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Side of Vegetables $5.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Seafood Chowder Also served with in house bread $12.50
Combination of Chicken wings,spring rolls, spare ribs & guri puff
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Fresh Mussels $13.00
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Steamed Fresh Fish in Curry Sauce $24.00
Steamed fillets of fresh fish topped with a tasty thick red
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Fresh Mussels $19.90
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce