Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Side of Salad $4.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Potato and Mushroom Fritata, served with or without Salad.
Bacon, Banana and Maple
Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Bacon and Egg $11
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
B.L.E.T $15.00
Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Eggs And Soldiers
Royale Fry Up $18.50
Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread