Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
Fresh garlic strips fried in the work with a selection of
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
A traditional Asian favourite cooked with quality jasmine
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
A traditional Asian favourite cooked with quality jasmine
Our own roasted spiced peanut sauce combined with a selection of
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
Hot & Spicy yet refreshing soup
Fresh Mussels $19.90
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Baked loaf of homemade bread with garlic butter * $8.5
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00