Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
Panang Curry (Med) $15.00
Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Larb Gai (Medium-Hot) $15.50
Mince chicken with Thai herbs
Green Curry King Prawns (Med) $22.00
Green curry paste king prowns with vegetables in coconut milk.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Sizzling Curry (Medium-Hot) $20.00
Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Our Chef’s Selection of Mixed Entree $8.00
Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Sweet and sour Prawns (Mild) $22.00
Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.