with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Creamy Mushroom $18.50
with bacon on Toast
Sour cream and sweet chilli sauce $8.90
Salt and pepper squid $16.50
with house tartare sauce and salad
Seafood chowder $12.50
Toasted muesli $11.90
with yoghurt, berry compote and fresh seasonal fruit (V)
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90