Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00