Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Hot Basil Tofu (Med) $14.50
Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
Chicken Cashew Nut (Mild) $15.50
Stir fried chicken with cashew nut and vegetables.
Talay Kha Ta (Mild) $22.00
Fried marinated combination seafood with garlic and pepper and vegetables.
Chu Chee Tofu (Med) $16.00
Thick red curry with tofu in coconut milk and Thai herbs.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Spicy chicken / Pork / beef (Med-Hot) $14.50
Stir fried chicken, pork or beef with red curry paste and vegetables.
Salted & Pepper Squid $8.50
Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00