Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Moccacino $4.00
Margerita Tomato, cheese and oregano. $19.90
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90