Triangle Fresh Fish and Takeaway in Ashburton Menu -

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Triangle Fresh Fish and Takeaway in Ashburton has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Boo Radley's Food & Liquor offers many options including HOUSE MARINATED OLIVE SELECTION(GF, V) and DEVILLED EGGS (4). May's Thai includes a wide range like Spare Ribs (6-8) our style or Beef Satay (4). Ribeye Steak and Basket of Garlic Bread from . Donegal House offers The Brewery and Soup of the day with fresh bread & butter.

Nearby Sample Menus

Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Lake House Pint and Burger $20.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Mushrooms $3.00
Hashbrowns $3.00
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
PEAS PULAO $7.00
- basmati rice cooked with green peas
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)

BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Battered fish fillet & fries $5
Lamb $10
Cajun Wedges R $3 / L $5.50
Falafel (V) $10
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of

BATTERED MORO BAR $3.00
4 FISH OF THE DAY
CHOC DONUT $2.60
1 CAN
1 HOTDOG
1 MINI SAUCE
CHICKEN NUGGETS
LUMBER JACK $9.50

Seafood Chowder $15
- Served with a freshly heated roll
Toasted Bagel $8.5
- Preserves and cream cheese
Baby Pancake Stack $10
- Finished with bacon and maple syrup
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
-Roasted Tomato $4.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan

200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

1/2 serve of above* $3.60
Patty , corn nuggets
Onion ring $0.60
Crumbed hoki (processed) $3.80
Paua patty $6.90
Jam or apple rap $2.50
Cheese $4.60
Hawaiian/vegetarian $6.80

Beef Schnitzel $6.00
Bread & Spreads for two $13.00
Ice cream sundae 2 scoops $6.50
- with choice of sauce
Nachos & Cheese (add beans/mince $3.00)
Sticky Date $10.00
Bacon & Eggs $14.50
Chicken & Bacon Melt $24.00
Beef nachos & side dish $20.50

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Sides $8 each
- Fries, Salad, Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16

Char Grilled Chicken $ 6.80
Bacon & Egg Panini $ 7.80
Slices $ 4.00
Creamed Apple Turnovers $ 4.50
Fresh Salad $ 6.50
- add chicken or ham
Sausage Roll $ 2.80
Savoury OR Sweet Danish $ 3.20
Pancakes $ 10.50

Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Nuggets, Hotdog & Chips $12.50
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Add scallops and prawns to any stonegrill $7.50
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Latte Med $4.00 / Lge $4.50

Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Shoestring Fries large $8.50
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Cajun Shoestring Fries small $6.00