Triangle Fresh Fish and Takeaway in Ashburton Menu -

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Triangle Fresh Fish and Takeaway in Ashburton has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. Boo Radley's Food & Liquor offers many options including HOUSE MARINATED OLIVE SELECTION(GF, V) and DEVILLED EGGS (4). May's Thai includes a wide range like Spare Ribs (6-8) our style or Beef Satay (4). Ribeye Steak and Basket of Garlic Bread from . Donegal House offers The Brewery and Soup of the day with fresh bread & butter.

Nearby Sample Menus

Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Chicken Tenders (3) $13.00
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce

TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TORI KARAAGE $16.00
- Crispy fried chicken served
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TONKATSU (PORK) $16.00
- deep fried breaded pork

BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
ROASTED PAPAD $2.00
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices

Mayo options include Dom's famous regular Mayo or new Fiery Mayo
-Meats $2
-Veges $1
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
Falafel (V) $10
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Battered fish fillet & fries $5

1 HOT GRAVY
2 SQUID RINGS
2 LARGE CHIPS
LARGE (2-4 people) $5.30
1 MEDIUM CHIPS
1 HOTDOG
4 FISH OF THE DAY
CHIPS
- see above prices

Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Smoked Salmon $4.5
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Marinated Beef Kebabs w/ Beetroot Hummus 14
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Cheese $4.60
European $4.90
Rings, mussels, meat
Potato fritter $1.30
Wedges* – serve $5.00
Corn or vege patty $3.60
Gluten free mussel $1.00
Cheese & pineapple $4.90

Beer Batter Hoki SM/LG $15.50/$19.50
Chicken Nuggets
Fillet with bacon on mash $33.00
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Beef Schnitzel $6.00
Chicken & Bacon Melt $24.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Lamb Chops on Mash with gravy $19.50/$23.00

Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Sides $8 each
- Fries, Salad, Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Pinwheel Savouries $ 2.00
Creamed Apple Turnovers $ 4.50
Soup $ 8.00
- winter only
Bread Rolls/Sandwiches from $ 4.50
Muffins $ 3.80
Bacon & Eggs $ 13.00
Wedges - Bowl $ 6.50
Fruit Tarts $ 4.50

Add an extra side $4.50
Hot Chocolate Med $4.00 / Lge $4.50
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Chai Latte Med $4.00 / Lge $4.50
Extra shot $0.50
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Mini Fish & Chips $12.50

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Wedges Topped with sweet chili sauce & sour cream $12.50
Side Salad $6.50
Cajun Shoestring Fries small $6.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce