Triangle Fresh Fish and Takeaway in Ashburton Menu -

Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Sour Cream $2.00
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Sweet Chilli Sauce $1.50
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)

EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek

Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
-Keel $3.50
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Snack Box $5.50
- Large Chicken piece with fries

-Roasted Tomato $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Seafood Chowder $15
- Served with a freshly heated roll
Toasted Bagel $8.5
- Preserves and cream cheese

Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Chefs Pasta of the Day or Bangers & Mash 20
Marinated Beef Kebabs w/ Beetroot Hummus 14
Cheeseboard 4 two w/ crackers & condiments 24

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Side Salad $6.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Shoestring Fries small $5.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream

Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Decafe $0.50
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
250g Heroford Rib-eye $32.50
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Add an extra side $4.50

Triangle Fresh Fish and Takeaway in Ashburton Menu