Triangle Fresh Fish and Takeaway in Ashburton Menu -

Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Chicken Tenders (3) crumbed $4.00
Side Salad $6.00
Fish of the Day $16.50
Hotdog & Chips $11.50
Sour Cream $2.00
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
GYOZA $8.00
- deep fried dumplings
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

PEAS PULAO $7.00
- basmati rice cooked with green peas
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)

Mayo options include Dom's famous regular Mayo or new Fiery Mayo
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Falafel (V) $10
Cajun Wedges R $3 / L $5.50
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks

Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Smoked Salmon $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Roasted Tomato $4.5
Bacon, tomato and basil pesto $12.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
-Mushrooms $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seasonal Soup $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Side Salad $6.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Shoestring Fries small $5.50
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Shoestring Fries large $8.50
Cajun Shoestring Fries small $6.00
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)

Decafe $0.50
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Chai Latte Med $4.00 / Lge $4.50
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Roast Vegetable Wrap $19.50
- Add chicken
Short Black Med $3.50 / Lge $3.50

Triangle Fresh Fish and Takeaway in Ashburton Menu