Triangle Fresh Fish and Takeaway in Ashburton Menu -

Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Beef $9.00
Szechuan Squid Lake House Specialty $6.00
Breads and Dips $15.00
- Artisan breads served with house made dips
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Garlic Bread (2) $6.00

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.

TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes

Snack Box $5.50
- Large Chicken piece with fries
Doner $10
- spicey beef
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
R =Regular / L = Large
-Wing $3
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese

Baby Pancake Stack $10
- Finished with bacon and maple syrup
Seafood Chowder $15
- Served with a freshly heated roll
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled

Cheeseboard 4 two w/ crackers & condiments 24
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16

Cajun Shoestring Fries large $9.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Side Salad $6.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Shoestring Fries large $8.50

Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Mochaccino Med$4.50 / Lge $5.00
Macchiato Med $4.00 / Lge $4.50
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Add two fried eggs $3.50
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Extra shot $0.50

Triangle Fresh Fish and Takeaway in Ashburton Menu