Triangle Fresh Fish and Takeaway in Ashburton Menu -

Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Fish of the Day $16.50
Battered Fish of the Day $7.50
Sour Cream $2.00

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)

Side Salads available on request
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Doner $10
- spicey beef
6 piece Fish bites & fries $7.50
Snack Box $5.50
- Large Chicken piece with fries
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
-Meats $2
Lamb $10

MEDIUM (1-2 people) $2.80
GOURMET MEAT PATTIE $5.00
1 MILK BOX
1 CRABSTICK
PINEAPPLE RING $2.50
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
KUMARA WEDGES S $3.80 / L $6.50
1 SMALL CHIPS

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-Smoked Salmon $4.5
-Mushrooms $4.5
Seafood Chowder $15
- Served with a freshly heated roll
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream

Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Chefs Pasta of the Day or Bangers & Mash 20
Marinated Beef Kebabs w/ Beetroot Hummus 14
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seasonal Soup $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Chicken Schnitzel $12.50
- with mash, veg and gravy
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles
Hot Chocolate Med $4.00 / Lge $4.50
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Macchiato Med $4.00 / Lge $4.50

Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Cajun Shoestring Fries large $9.00
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Cajun Shoestring Fries small $6.00

Triangle Fresh Fish and Takeaway in Ashburton Menu