Two Paddocks in Central Otago Menu

Two Paddocks in Central Otago has no menu available, but can choose from many other options such as Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small) from Turkish Cuisine. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Mamma Mia Pizza Takeaway includes a wide range like 1 Margherita -V or 2 Putanesca. Margarita and From The Locals from . Gibbston Tavern offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Tuscan flat bread & rye sourdough
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Bread/Toast $0.60
  • Side of Wedges $4.00
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Salad Bowl $5.20
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Bowl if Fries $5.00
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Italian Dressing N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • Sweet Chilli N/A
  • Ham, Egg and Cheese N/A
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Fish of the day $28
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Affagato $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Sticky Date Pudding $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Chips $7.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Wedges $8.50
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Two Paddocks

Two Paddocks

location

Address

315 Strode Road, Clyde, Clyde, Otago, 9180, New Zealand

phone

Phone

034492756

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
315 Strode Road, Clyde, Clyde, Otago, 9180, New Zealand
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