Two Paddocks in Central Otago Menu

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Two Paddocks in Central Otago has no menu available, but can choose from many other options such as Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small) from Turkish Cuisine. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Mamma Mia Pizza Takeaway includes a wide range like 1 Margherita -V or 2 Putanesca. Margarita and From The Locals from . Gibbston Tavern offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Tuscan flat bread & rye sourdough
-Smokey sweet peach chutney
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Aged Serrano Jamon and chorizo Rojo
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Smoked Stewart Island mussel paté
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Salad Bowl $5.20
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
-Pasta
- Free Drink and Free Sundae!!
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.

Tomato N/A
Hot Chilli N/A
Bacon, Egg and Cheese N/A
M&M N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A
Pork Riblet N/A
Roast Beef N/A

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Roast potatoes - rosemary $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5

Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Smoked Salmon Bagel Served with a fresh salad $16.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Chips $7.00

-Thyme Creme Brûlée $9
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Bruschetta
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-5 Cheeses $28
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast