Two Paddocks in Central Otago Menu

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Two Paddocks in Central Otago has no menu available, but can choose from many other options such as Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small) from Turkish Cuisine. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Mamma Mia Pizza Takeaway includes a wide range like 1 Margherita -V or 2 Putanesca. Margarita and From The Locals from . Gibbston Tavern offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Aged Serrano Jamon and chorizo Rojo
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
Mushrooms $2.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Garlic Bread $6.50
- A beautiful Loaf that serves two people

Chipotle N/A
Western Egg and Cheese N/A
Onion N/A
Chicken Classic N/A
Flatbread N/A
Chicken Teriyaki N/A
Steak, Egg and Cheese N/A
Choc Chip N/A

Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Green salad $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Truffles or Slice of the Day $3.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Homemade Chocolate Brownie $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Affagato $12.00
* add $2.00 to the meal for a Gluten free option -

Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Mousse au Chocolat / Chocolate mousse $9
-Homemade crumbed free range chicken fillets with French fries OR:
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Bruschetta
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes