Two Paddocks in Central Otago Menu

Two Paddocks in Central Otago has no menu available, but can choose from many other options such as Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small) from Turkish Cuisine. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Mamma Mia Pizza Takeaway includes a wide range like 1 Margherita -V or 2 Putanesca. Margarita and From The Locals from . Gibbston Tavern offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Barbers Vintage Reserve Cheddar
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Aioli Sauce $1.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Bowl if Fries $5.00
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Wheat N/A
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Meatball N/A
  • Roasted Garlic N/A
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Green salad $7
  • Paprika toasted nuts - olives $9.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Fish of the day $28
  • Chips $7.00
  • * add $2.00 to the meal for a Gluten free option -
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Sticky Date Pudding $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Biscuits $1.50
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -3 Cheeses $18
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Two Paddocks

Two Paddocks

location

Address

315 Strode Road, Clyde, Clyde, Otago, 9180, New Zealand

phone

Phone

034492756

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
315 Strode Road, Clyde, Clyde, Otago, 9180, New Zealand
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