Udy Street Corner Takeaways in Lower Hutt City Menu

Udy Street Corner Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway. Nanking Takeaways offers many options including Fish and Crumbed Fish. Istanbul Cafe includes a wide range like Turkish bread or Lavish bread. Beef Korma and Onion Bhaji from . Curry In A Hurry offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • -Buzz chunkies $9.50
    • With salsa & sour cream
  • Scotch fillet $30.00
    • Cooked to your liking on chunkie potatoes & jus
  • -Buffalo wings $9.00
    • With chipotle sauce
  • Trio of sliders / pulled pork, beef & fish $18.00
    • Brioche buns served with fries
  • Beer battered / fish & chips $22.50
    • Served with tartare & tomato sauce
  • -Season veges / jacket potatoes $5.00
  • -Chicken tenders $8.00
    • With dips
  • Steak sizzler $28.00
    • Skewer of steak & vegas topped with spicy tomato & jacket potatoes with sour cream
  • Squid ring $0.70
  • Satay chicken $10.50
    • with rice
  • Cheesy Roti $3.80
  • Satay beef $10.50
    • with rice
  • Fish & chip pack $17.00
    • 6 fish & 2 chips
  • Warehou Fillet $6.00
  • Hamburger $3.30/$7.30
    • regular/combo
  • Fish $2.60
  • Battered Cheese Sizzlers $1.70
  • Spring Rolls $2.30
  • Pork Wontons $0.60
  • Tarakihi Fillet
  • Hot Dogs $2.50
  • Lasagne $2.50
  • Corn on Cob
  • NO 6 $30.00
    • 6 fish, 2 hot dog, 2 sausage, 1 crab stick, 1 pineapple fritters, 6 potato fritters, 3 chips
  • 110. Sichuan Steak $20.50
  • 21. Roast Pork Wonton in Soup $7.20
  • 120. King Prawn Egg Foo Yung $24.50
  • 28. Chicken with Ginger & Pineapple $18.00
  • 102. Steak Black Bean Sauce & Vegetables $17.00
  • 80. King Prawn Pineapple Cashew nuts $22.50
  • 145. Chicken with Vermicelli $16.50
  • 121. Roast Pork Egg Foo Yung $17.00
  • Paua Fritter $6.80
  • waffle Dog $2.80
  • Sausage $2.80
  • Sausage $4.80
  • Groper $7.80
  • Spring Roll $2.80
  • Terakihi $ 6.80
  • Crab Stick $1.90
  • (All serve with Tomato, 2 eggs, Chips, Coleslaw, Tomato sauce and tartare sauce.)
  • Pan Fried BBQ Pork $12.50
  • Ham $11.50
  • Combination $12.50
  • Chicken $11.00
  • BBQ Pork $11.50
  • meat $1.50
  • Ham $10.00
  • Pineapple Fritter $1.20
  • Paua Fritter $2.00
  • Sweet & sour sauce $0.50
  • 1/2 Chicken $8.50
  • Mussel Dinner $11.00
  • Ham $2.90
  • pineapple Fritter $1.20
  • Large Tomato sauce $2.00
  • Rustica - Tomato, ricotta, basil, ventricina salami, provolone $19.5
  • Le Olive - Selection of three types of Italian Olives $12.5
  • Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
  • Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
  • Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
  • Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
  • Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
  • Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
  • Pickles N/A
  • Tuna N/A
  • Western Egg and Cheese N/A
  • Capsicum N/A
  • Chicken Classic N/A
  • Honey Oat N/A
  • Thousand Island N/A
  • Sweet Chilli N/A
  • Squid on Rice $11.00
  • Chinese $4.80
  • Fish $3.80
  • Steak Fried nodles $9.50
  • Shrimp $10.50
  • Squid $11.00
  • Pineapple $10.50
  • Steak & Egg $4.30
  • Kids Eggs On Toast $6.00
  • Kids Waffles $9.90
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Calamari $18.50
    • Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
  • Baked Beans / Spaghetti On Toast $6.00
  • Vanilla Flavoured Porridge $10.00
    • With blue berries & almond flakes
  • Extras $4.50
    • -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
  • Toast & Spreads $8.00
    • Choice of sourdough, 5 grain or a bagel
  • Eggs On Toast $10.00
    • Scrambled
  • Bacon and Eggs Pie $ 3.50
  • Chicken Pie $ 3.50
  • Rasberry Slice $ 2.00
  • Mince and Cheese Pie $ 3.50
  • Fresh Quiche $ 3.50
  • Steak and Cheese Pie $ 3.50
  • Steak Pie $ 3.50
  • Chicken Roll $ 4.00
  • Ham Salad
  • Savoury $1.50
  • Butter Chicken
  • Chicken
  • Ham & Egg
  • Egg
  • Stuffed Sausages $2.70
  • Beef
  • Aloo Methi $13.90
    • Potatoes and fenugreek cooked with an exotic blend of spices including ginger and garlic
  • Mr. India Chilli Sauce $1.00
  • Fried Mushrooms $10.90
    • Chopped mushrooms cooked with aromatic Indian herbs and spices and chopped garlic (mouth watering flavour)
  • Gobi Manchoorian $17.90
    • Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
  • Challi Aur Methi Ki Sheekh $11.90
    • Kebabs made from corn kernels, fresh fenugreek, cottage cheese, mint, coriander and served with mint chutney
  • Dal Palak $13.50
    • a mixture of assorted lentils cooked with spinach and whole spices and chillies
  • Jeera Rice $6.90
  • Goat Korma $17.90
    • Goat meat cooked with delicious creamy cashew nut sauce blended with herbs and spices
  • BACON & EGG ON TOAST $8.50
  • EGGS FLORENTINE $11.50
    • english muffin served with spinach, eggs & hollandaise sauce
  • PANCAKE $11.50
    • served with bacon banana & maple syrup
  • Chicken Dim Sim $2.20
  • STEAK & EGG MEAL $13.50
    • fries & salad
  • Chicken Kebab $2.90
  • SCHNITZEL MEAL $13.50
    • fries & salad
  • Drumstick $2.50
Udy Street Corner Takeaways

Udy Street Corner Takeaways

location

Address

Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand

phone

Phone

049393749

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand
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