Udy Street Corner Takeaways in Lower Hutt City Menu

Udy Street Corner Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway. Nanking Takeaways offers many options including Fish and Crumbed Fish. Istanbul Cafe includes a wide range like Turkish bread or Lavish bread. Beef Korma and Onion Bhaji from . Curry In A Hurry offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Green Chicken & Vegetables Curry $16.90
  • Entree :
    • Vegetarian Spring Rolls, Beef & Celery Dumplings, Roti - Chicken Curry, Chicken Wings
  • Pork Fried Rice $15.90
    • > Not spicy
  • Mee Goreng $15.90
    • Egg noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Chicken Tom Yum Soup $7.20
    • Hot and sour soup
  • Vegetarian and Egg Nasi Rice $15.90
  • Vegetarian and Egg Kwa Teow $15.90
    • Rice flat noodle
  • Green Curry Beef $16.90
    • Beef and vegetables in green curry paste & coconut cream
  • Fried rice
  • (Burger, chips and 600ml drink)
  • Egg burger combo $11.90
  • Shellfish dinner $19.90
  • Chicken $7.90
    • 2 Chicken breast fillet, cheese
  • -Combination $11.50
  • All burgers served with mayo, salad and tomato or tartare sauce
  • Cashewnuts $4.00
  • whole Chicken $17.00
  • Corn Fritters $2.50
  • 1/2 Chicken $8.50
  • Wedges $4.50
  • NO 3 $19.50
    • 4 fish, 2 hot dog, 2 sausage, 4 potato fritters, 1 chips
  • Lasagne $2.50
  • Chips 0nly $2.50
  • Stuffed Mushrooms $1.20
  • 6 Fish, 3 Scoops of chips $25.00
  • EMPEROR $12.00
    • chicken/beef
  • Freshly Cooked of the day $7.00
    • fillet of the day
  • Chicken/Pork/Beef $13.00
  • Fish $3.00
  • Corn Fritter $2.90
  • Wonton Soup $6.00
  • SICHUAN $12.00
    • Chicken/beef
  • Vegetable $8.50
  • On Rice
  • Potato Fritter $0.70
  • Chicken boneless $11.00
  • Fish $2.60
  • Beef Black Bean Sauce
  • Shrimp $10.50
  • Combination Cashew Nuts $12.50
  • Squid Black Bean Sauce $12.50
  • Shrimp $12.50
  • Combination $12.50
  • Plain Noodle $8.00
  • Chicken Won Ton $10.00
  • Tomato Small $0.50 Large $1.80
  • Cheese $3.50
  • Steak $4.00
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Lemon Chicken
  • Bacon
  • Steak
  • Bacon
  • Wonton
  • Combination
  • Shrimp
  • Sausage
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • - 4 Mini hot dogs
  • - 6 Spring rolls
  • - 6 Samosa's
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • - 6 Squid rings
  • - 2 Crab sticks
  • B.L.T. Toasted sourdough $14.00
  • - 6 Chicken nuggets
  • Mince Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Chicken/Vege Sandwich $ 3.00
  • Chicken Roll $ 4.00
  • Steak and Cheese Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Bacon and Eggs Pie $ 3.50
  • Steak Pie $ 3.50
  • Bacon, Eggs, Sausage, Chips & Toast $13
  • Fish, Chips & Salad $14
  • Fries L $8 / S $5
    • With gravy add $1
  • -Steak L $10
  • -Beef L $8 S $6
  • Chilli Beef Nachos $15
  • Wedges with sour cream $10
  • L= Large / S= Small
  • Sandwich $5.50
  • Dinner box $9.60
    • 3 pieces of chicken and chips
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • 5 piece pack $13.00
  • Picnic box $35.00
    • 15 pieces of chicken
  • Pork & Vege $8.50/$14.00
  • Goat Banzara $18.90
    • Goat meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
  • Prawn Chilly $17.90
  • Hari Mirch Pudina Paneer $10.90
    • Cottage cheese stuffed with mint and green chilli chutney, char grilled with aromatic Indian spices and served with mint sauce
  • Dingri Mutter $13.90
    • Mushrooms cooked with peas in a special Kashmiri gravy
  • Goat Nawabi $17.90
    • Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
  • Shahi Makai Dingri $13.90
    • baby corn and fresh mushroom cooked with cashew nut gravy, almond paste and a blend of spices
  • Chicken ChatpataBoneless tender chicken marinated with ginger, lemon juice and spices and battered with chickpea flour $9.90
  • Chicken Tikka Cheese Naan $6.00
    • Naan stuffed with minced chicken, cheese and garnished
Udy Street Corner Takeaways

Udy Street Corner Takeaways

location

Address

Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand

phone

Phone

049393749

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand
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