Udy Street Corner Takeaways in Lower Hutt City Menu

Udy Street Corner Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway. Nanking Takeaways offers many options including Fish and Crumbed Fish. Istanbul Cafe includes a wide range like Turkish bread or Lavish bread. Beef Korma and Onion Bhaji from . Curry In A Hurry offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Brioche blue / cheese burger $19.50
    • Beef pattie, blue cheese served with fries
  • 11:00Am- 3:00Pm
  • -Buzz chunkies $9.50
    • With salsa & sour cream
  • Apricot chicken $20.00
  • -Add chicken $19.50
  • Chicken & mushroom pasta $21.50
    • Fetuccine, peppers with a creamy sauce
  • Bacon & banana $16.00
  • Smoked salmon $20.00
  • Fried Wonton $0.90
  • Half Chicken $9.80
  • Hawaiian Burger $5.50
  • Hot Dog $2.30
  • Crispy Orange Beef $13.00
  • 1 Dozen Oyster $25.00
  • 3 Fish and Chips $11.00
  • Spring Roll $2.00
  • Beef in Satay Sauce $12.00
  • Beef $10.00
  • Bacon $11.50
  • Beef $13.50
  • Sausage $2.30
  • Steak $4.00
  • Ginger beef $12.00
  • Pan Fried Shrimp $13.50
  • Grappe form different regions $9.5
  • Soft Drinks - Spiced Tomato Juice $5
  • Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
  • Gelatino - Kid Gelato in cup or on a cone – 1 flavour of your choice $3.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • Pollo alla Cacciatora - Braised chicken with tomato, pancetta, mushrooms, potatoes and white wine - Antonio’s wine match suggestion – Chianti or Ripasso $29.5
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Mixed Platter for two $16.00
    • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
  • (two or more people $24.00 per person)
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • PLAIN YOGURT $2.50
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • PRAWN MASALA $20.00
    • prawns marinated in spices cooked with sauce & thick gravy
  • FISH MADRAS $17.00
    • a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • Bacon & eggs $14.00
  • - 2 Crab sticks
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • ●Mixed platter $12.00
  • - 6 Crumbed scallops
  • B.L.T. Toasted sourdough $14.00
  • ●Seafood platter $12.00
  • - Popcorn shrimp and chips
  • Chicken Pie $ 3.50
  • Bacon and Eggs Pie $ 3.50
  • Tarts $ 2.00
  • Fresh Quiche $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Mince Pie $ 3.50
  • Steak Pie $ 3.50
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • -Steak L $10
  • Station Village Platters
  • Station Village Seafood Platter $12
  • Steak 125g, Eggs, Chips & Salad $16
  • Build Your Own Burguer
  • Green Salad $8
  • L= Large / S= Small
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • 3 pieces of Chicken $12.80
  • 9 pieces of Chicken $25.50
  • Omelette Meal $11.50
    • Omelette, chips, salad & 600ml or Keri Juice
  • Scrambled Eggs Combo $9.50
    • Scrambled eggs on toast & 600ml drink
  • Schnitzel Special Meal $13.00
    • Schnitzel, eggs x2, chips, salad & 600ml drink
  • 2 BIG pieces of Chicken $11.50
  • 3 pieces of Chicken & Chips $9.30
  • 2 pieces of Chicken $10.50
  • 5. Prawn Noodle Soup $14.50
  • Vegetable $17.50
  • 2. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum, and coriander
  • Chicken / Pork / Beef / Lamb $17.50
  • 1. Nasi Goreng $11.50
  • 2. Pad Mad Mamuang
    • Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
  • 2. Deep Fried Spicy Chicken Wings $6.00
  • 3. Lemon Butter $2.00
  • Chicken Roll $4.60
  • Small Ham Roll $2.90
  • Savoury Filled $3.40
  • Corned Beef Onion $4.50
  • Small Chicken Onion Roll $3.20
  • Chicken & Onion Roll $4.60
  • Ham, Cheese & Egg Sandwich $4.40
  • Chicken Teriyaki Roll $5.20
  • Dinner Box $8.70
    • (1 large, 2 small and chips)
  • EGGS ON TOAST $6.50
  • BACON & EGG ON TOAST $8.50
  • TOASTED SANDWICHES $4.50
    • 3 fillings, bacon, ham, cheese, onion, mushroom, tomato pineapple
  • MEGABITE $14.50
    • bacon eggs, tomato, hash browns, sausage & toast
  • 3 Wings & Chips $7.40
  • FRENCH TOAST $10.50
    • served with bacon banana & maple syrup
  • OMELETTE 3 filling $11.50
    • bacon, ham, mushroom, tomato cheese onion
Udy Street Corner Takeaways

Udy Street Corner Takeaways

location

Address

Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand

phone

Phone

049393749

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand
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