Udy Street Corner Takeaways in Lower Hutt City Menu

Udy Street Corner Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway. Nanking Takeaways offers many options including Fish and Crumbed Fish. Istanbul Cafe includes a wide range like Turkish bread or Lavish bread. Beef Korma and Onion Bhaji from . Curry In A Hurry offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Large Chips $4.20
  • Chicken & cashewnuts $11.50
  • Roti bread $2.30
  • Chicken curry $9.80
    • with roti
  • Dinner box combo $12.50
    • with coleslaw & 420 ml drink
  • Plain, chicken, roast pork, beef, combination or shrimps $9.90
  • Chips $2.50/$4.20
    • regular/large
  • Mini fish & chip pack $12.80
    • 4 fish & 2 chips
  • Bacon $2.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Halloumi $3.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • Paua Fritter $5.80
  • Bacon Burger $5.00
  • Garlic Chicken $12.00
  • Chicken Curry on Rice $11.50
  • Scallop Cashewnuts $18.50
  • Roti with Chicken Curry Sauce $9.50
  • (No Noodles or Rice)
  • Steak & Cheese Toasted Sandwich $5.00
  • 1/4 Crispy Chicken $4.80
  • Vegetable $8.50
  • Chicken & Sweet Corn $6.00
  • Paua Fritter $2.40
  • Bami Goreng $11.00
    • on Rice
  • Combination $11.00
  • Combination $11.00
  • Pineapple Fritter $1.80
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Roast Pork Wonton $9.00
  • cheese, onion, pineapple, tomato, corn $0.70
  • Chicken w cashew nuts $12.00
  • Vegetables $9.00
  • Chicken (on rice) $9.50
  • Roast Pork $9.50
  • Fish $10.00
  • Seafood $11.50
  • HAWAIIAN $3.50
  • BEEF POTATO PATTIE $2.60
  • COOKED MUSSEL $0.80
  • SPRING ROLL $2.20
  • PORK & PINEAPPLE WIH CASHEW NUTS $13.00
  • FISH FILLET & CHIPS $8.50
  • STEAK $10.00
  • VEGETABLE $8.00
  • Pancake with sliced pork in chili sauce $18.80
    • Twice-cooked pork belly with onion in chili sauce and fresh vegetables wrapped in Chinese pancake
  • Boiled Tofu with spring onion $11.00
    • boiled tofu with spring onion and light sauce in hot oil
  • Stir Fried Chicken with Vegetables $17.50
    • stir fried sliced chicken with fresh broccoli cauliflower and cashew nuts
  • Black pepper beef $17.50
    • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
  • Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
    • dried shrimps and seaweed in chicken stock
  • Ice cream with Lychee $4.00
    • one scoop of chocolate or vanilla ice cream with lychee
  • Vegetable soup pf the day $2.50
  • Seasonal Fresh Vegetables $14.00
    • stir fried fresh vegetables with minced garlic
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • Chinese Chicken & Cashew Nuts $13.50
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Lemon Chicken on Rice $12.50
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Sichuan Steak $12.50
  • Garlic Scallops with Vegetables $16.00
  • Steak $4.10
  • Sweet & Sour Fish on Rice $13.00
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • -3 choices $15
  • Station Village Platters
  • Bacon & Eggs on Toast $10
  • American Hot Dog $6
    • With fries add $1
  • Steak 125g, Eggs, Chips & Salad $16
  • Station Platter 5 Choices $25
    • Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • The Waterloo Big Breakfast $25.00
    • 2 bacon rashers, 2 eggs 2 sausages/2 hash browns fried tomato/2pcs toast baked beans & spaghetti salad
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
  • Baked beans $8.90
    • or spaghetti on toast
  • Eggs on toast $8.90
    • fried scrambled or poached
  • Fried Onion $1.00
  • Black Pudding 1/2 $2.00
  • Fried tomato $2.00
  • Cottage Pie $7.80
  • 4. Fried Rice
    • Choice of Meat or Prawn
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
  • 6. Curry Laksa (Chicken, Fish Ball & Boiled Egg) $11.50
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • 3. Yellow Curry
    • Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
  • 2. Thot Man Kung (4 pieces) $11.00
    • Thai prawn mince cakes served with plum sauce
  • 2. Prawn Salad $21.50
    • King Prawn mixed with Thai herbs, sambal chilli, lemon grass, lemon juice, mint, onion, spring onion and fish sauce
  • 7. Curry Laksa Seafood $14.50
  • Bacon, eggs & tomato $9.00
  • Bacon & egg $5.50
  • Bacon & egg burger $4.80
  • Sausage, egg & chips $9.00
  • Chicken burger $4.80
  • Bacon, eggs & chips $9.00
  • Cheese burger $4.50
  • Baked beans on toast $5.00
  • MEGABITE $14.50
    • bacon eggs, tomato, hash browns, sausage & toast
  • EGGS ON TOAST $8.50
    • with baked beans or spaghetti
  • FRENCH TOAST $10.50
    • served with bacon banana & maple syrup
  • BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
  • PANCAKE $11.50
    • served with bacon banana & maple syrup
  • EGGS FLORENTINE $11.50
    • english muffin served with spinach, eggs & hollandaise sauce
  • EGGS BENEDICT $11.50
    • english muffin served with bacon eggs & hollandaise sauce
  • STEAK & EGG MEAL $13.50
    • fries & salad
Udy Street Corner Takeaways

Udy Street Corner Takeaways

location

Address

Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand

phone

Phone

049393749

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 4/3 Niagra St, Petone, Clyde, Wellington, 5012, New Zealand
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