Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD
Seafood Salad
Seafood Cocktail
Tahitian Raw Fish Salad
Surimi
Sweet Chilli Mussels
Spiced Plum Mussels
Mussels in a Capsicum and Coconut Sauce
Shrimp Cocktai
MAINS
Champagne Ham on the bone
Roasted Chicken
Meat Combination Pasta
Vegetable Korma
Fish of the day in Seafood veloute
Crumbed Hoki Goujons
Hawaiian/Vegetarian Pizza
Singapore Style Noodles
French Fries
Steamed Rice
Roast Chicken
Mashed Potato
VEGETABLES
Steamed Vegetables
(Carrot, Brocolli, Cauliflower, Peas)
Roast Potatoes
Potato Gratin
Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH
Honey Glazed Kumara $26,9
Steamed Vannamei Prawns $26,9
Teriyaki Salmon Camembert $26,9
Brandy Snaps with Chantilly Cream $26,9
DESSERTS
Fruit Salad
Banana Cake
Carrot Cake
Chocolate Mousse
Assorted Jellies
Chocolate Log
Caramel Slice
Chocolate Fudge and Peanut Slice
Strawberry Cheesecake
Lemon Citron Tart
Chocolate Mud Cake
Rum Balls
ICE CREAM BAR
Soft Serve Vanilla Ice Cream
Assorted Sau
Ice Cream Cones
Chocolate Fountain
HOT DESSERTS
Bread and Butter Pudding
Apple Crumble
Custard
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Lamb Steak $27.80
Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Fish & Chips $21.80
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Potato & Gravy / Garlic Bread / Vegetables $4.50
Lamb Steak $27.80
Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Fettucini carbonara $19.50
A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Spicy Chicken Salad $21.50
Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Curry Chicken $22.00
Specially spiced curry chicken served with rice, poppadom and salad.
Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Caramel Sundae N/A
It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Small Fries N/A
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Big Mac® Hunger Buster N/A
The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
Chicken McBites® - 10 piece pack N/A
Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50