Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD
Seafood Salad
Seafood Cocktail
Tahitian Raw Fish Salad
Surimi
Sweet Chilli Mussels
Spiced Plum Mussels
Mussels in a Capsicum and Coconut Sauce
Shrimp Cocktai
MAINS
Champagne Ham on the bone
Roasted Chicken
Meat Combination Pasta
Vegetable Korma
Fish of the day in Seafood veloute
Crumbed Hoki Goujons
Hawaiian/Vegetarian Pizza
Singapore Style Noodles
French Fries
Steamed Rice
Roast Chicken
Mashed Potato
VEGETABLES
Steamed Vegetables
(Carrot, Brocolli, Cauliflower, Peas)
Roast Potatoes
Potato Gratin
Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH
Honey Glazed Kumara $26,9
Steamed Vannamei Prawns $26,9
Teriyaki Salmon Camembert $26,9
Brandy Snaps with Chantilly Cream $26,9
DESSERTS
Fruit Salad
Banana Cake
Carrot Cake
Chocolate Mousse
Assorted Jellies
Chocolate Log
Caramel Slice
Chocolate Fudge and Peanut Slice
Strawberry Cheesecake
Lemon Citron Tart
Chocolate Mud Cake
Rum Balls
ICE CREAM BAR
Soft Serve Vanilla Ice Cream
Assorted Sau
Ice Cream Cones
Chocolate Fountain
HOT DESSERTS
Bread and Butter Pudding
Apple Crumble
Custard
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50