Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD
Seafood Salad
Seafood Cocktail
Tahitian Raw Fish Salad
Surimi
Sweet Chilli Mussels
Spiced Plum Mussels
Mussels in a Capsicum and Coconut Sauce
Shrimp Cocktai
MAINS
Champagne Ham on the bone
Roasted Chicken
Meat Combination Pasta
Vegetable Korma
Fish of the day in Seafood veloute
Crumbed Hoki Goujons
Hawaiian/Vegetarian Pizza
Singapore Style Noodles
French Fries
Steamed Rice
Roast Chicken
Mashed Potato
VEGETABLES
Steamed Vegetables
(Carrot, Brocolli, Cauliflower, Peas)
Roast Potatoes
Potato Gratin
Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH
Honey Glazed Kumara $26,9
Steamed Vannamei Prawns $26,9
Teriyaki Salmon Camembert $26,9
Brandy Snaps with Chantilly Cream $26,9
DESSERTS
Fruit Salad
Banana Cake
Carrot Cake
Chocolate Mousse
Assorted Jellies
Chocolate Log
Caramel Slice
Chocolate Fudge and Peanut Slice
Strawberry Cheesecake
Lemon Citron Tart
Chocolate Mud Cake
Rum Balls
ICE CREAM BAR
Soft Serve Vanilla Ice Cream
Assorted Sau
Ice Cream Cones
Chocolate Fountain
HOT DESSERTS
Bread and Butter Pudding
Apple Crumble
Custard
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50