Valentines in North Shore City Menu

BUFFET LUNCH - SOUP BUFFET LUNCH - SOUP
  • Seafood Chowder
  • Pumpkin
  • Chicken and Vegetable
  • Bread Rolls
  • Garlic Bread
SALADS SALADS
  • Celery And Apple Salad
  • Italian Pasta Salad
  • Greek Salad
  • Minted Potato Salad
  • Beetroot and Feta Salad
  • Caesar Salad
  • Coleslaw
  • Sweet Carrot and Coconut Salad
  • Roast Vegetable Salad and Feta
  • Salmon Pasta Salad
  • Salad bar (make your own salad)
    • Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD SEAFOOD
  • Seafood Salad
  • Seafood Cocktail
  • Tahitian Raw Fish Salad
  • Surimi
  • Sweet Chilli Mussels
  • Spiced Plum Mussels
  • Mussels in a Capsicum and Coconut Sauce
  • Shrimp Cocktai
MAINS MAINS
  • Champagne Ham on the bone
  • Roasted Chicken
  • Meat Combination Pasta
  • Vegetable Korma
  • Fish of the day in Seafood veloute
  • Crumbed Hoki Goujons
  • Hawaiian/Vegetarian Pizza
  • Singapore Style Noodles
  • French Fries
  • Steamed Rice
  • Roast Chicken
  • Mashed Potato
VEGETABLES VEGETABLES
  • Steamed Vegetables
  • (Carrot, Brocolli, Cauliflower, Peas)
  • Roast Potatoes
  • Potato Gratin
  • Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH ONLY AVAILABLE FOR WEEKEND LUNCH
  • Honey Glazed Kumara $26,9
  • Steamed Vannamei Prawns $26,9
  • Teriyaki Salmon Camembert $26,9
  • Brandy Snaps with Chantilly Cream $26,9
DESSERTS DESSERTS
  • Fruit Salad
  • Banana Cake
  • Carrot Cake
  • Chocolate Mousse
  • Assorted Jellies
  • Chocolate Log
  • Caramel Slice
  • Chocolate Fudge and Peanut Slice
  • Strawberry Cheesecake
  • Lemon Citron Tart
  • Chocolate Mud Cake
  • Rum Balls
ICE CREAM BAR ICE CREAM BAR
  • Soft Serve Vanilla Ice Cream
  • Assorted Sau
  • Ice Cream Cones
  • Chocolate Fountain
HOT DESSERTS HOT DESSERTS
  • Bread and Butter Pudding
  • Apple Crumble
  • Custard
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Beef with Combination Vegetables $38.00
  • Combination Fried Noodle $18
  • Deep Fried Fish Fillet $22
  • Fried Kwai Dui Rice Noodle $18
  • Chui Chou Dumpling $4.5
  • Crispy Skin Roast Pork (small) $12
  • Fried Rice Noodle with Beef $18
    • Recipe: beef, rice noodle, spring onion, bean sprout
  • Red Bean Jelly $4.5
McHughs Of Cheltenham (sample menu)
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Seasonal vegetables
    • baked in light mornay sauce
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
Joe's Takeaway (sample menu)
  • COMBINATION SEAFOOD & VEGES $16.00
  • MuSSEL $1.30
  • PRAWN $14.00
  • CHIPS $2.50
  • PLAIN $9.00
  • CHICKEN & SWEETCORN SOUP $6.90
  • MEAT, CASHEW NUTS $4.00
  • ROAST PORK $13.00
Sun Horse Chinese Takeaways (sample menu)
  • Oyster $1.50
  • Nasi Gereng $13.00
  • Bacon & Egg $4.80
  • Beef ginger & spring onion $13.50
  • VEGETARIAN DELIGHT $11.00
    • mushrooms, bamboo shoots, oyster sauce, fried beancurd, mixed veggies
  • Carton of white rice $3.50
  • Sausage $1.50
  • Prawn & Veges $14.50
Jung Wah Chinese Takeaways (sample menu)
  • CHICKEN $8.00/$11.00
  • SEAFOOD $12.00/ $15.00
  • CORN/MUSSEL/PAUA FRITTER $2.50
  • CHICKEN $4.00
  • STEAK PEKING SAUCE. $11.00/$14.00
  • PRAWN $11.00/$14.00
  • PORK $8.00/$11.00
  • CRUMBED CHICKEN BREAST $2.80
Sagar Indian Restaurant (sample menu)
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • (All main course served with boiled rice)
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Cappuccino $3.80
  • Peperoni Tomato, cheese, capsicum, salami. $20.50
  • Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Dutch Delight (sample menu)
  • Milkshakes 20 different flavours Regular $5.50 / L $10.50
  • Dutch Kroket a Dutch croquette, goulash or beef served with Dutch mustard $4.90
  • Oma’s Vanilla Cake vanilla cake served with whipped cream and Dutch Advocaat (creamy, egg and brandy liqueur) $9.90
  • Baklava Pancake with a secret mix of roasted chopped walnuts, almonds and peanuts in a warm honey sauce served with Greek yoghurt S $15.00 / M $18.00 / L $24.50
  • Vegetarian Pancake V with a variety of stir-fried vegetables and cheese S $14.90 / M $16.90 / L $20.90
  • Short Black $4.00
  • Hot Chocolate $4.20
  • Fries $5.50
Kebab Serai (sample menu)
  • Mezeh (for 2) $7.40
  • Chicken Satay on Rice $12.90
  • Lamb Kebab on Rice $12.40
  • Upsize to a 600ml for an exrta $1.00
  • Upsize to a 600ml for an exrta $1.00
  • Chicken Souvlaki $10.90
  • Lamb Souvlaki on Rice $12.90
  • Chicken $17.90
Birkdale Takeaways (sample menu)
  • CHICKEN NUGGETS $0.90
  • SQUID RINGS $0.90
  • SEAFOOD $12.50
  • STEAK $2.90
  • CHICKEN $4.00
  • SEA DOG $3.70
  • BACON $4.00
  • POTATO FRITTERS $0.80
Kebab Serai (sample menu)
  • Chicken Satay Kebab $13
  • Super Kebab on Rice $17
  • Super Kebab $14
  • Vegetarian Roll $8.00
  • Deep Fried Chips with any sauces $4.50
  • Chicken Satay on RIce $16
  • Lamb Kebab on Rice $15
  • Chicken Kebab on Rice $15
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • -With smoked salmon & cream cheese $12.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • ●Toasted bagel
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -With cream cheese, tomato & fresh herbs $9.00
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Chicken nuggets + chips $8.50
  • Grilled Tomato $4.00
  • Bowl of fries $6.90
    • with garlic aioli
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
Bernies Bakery and Cafe (sample menu)
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • 15 CHICKEN PIECES $36.00
  • SMALL CHIPS $2.80
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • LARGE CHIPS $3.80
Topstar Bakery and Cafe (sample menu)
  • Chicken Cordon Blue
  • Creamy Chicken Pies
  • Gourmet Steak & Bacon Cheese
  • Chicken Thighs (Special)
  • Sausage Rolls
  • Stuffed Sausages
  • Potato Top Mince Pies
  • Vegetarian Quiche
Valentines

Valentines

location

Address

180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand

phone

Phone

094445150

email

Email

northshore@valentines.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand
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