Valentines in North Shore City Menu

BUFFET LUNCH - SOUP BUFFET LUNCH - SOUP
  • Seafood Chowder
  • Pumpkin
  • Chicken and Vegetable
  • Bread Rolls
  • Garlic Bread
SALADS SALADS
  • Celery And Apple Salad
  • Italian Pasta Salad
  • Greek Salad
  • Minted Potato Salad
  • Beetroot and Feta Salad
  • Caesar Salad
  • Coleslaw
  • Sweet Carrot and Coconut Salad
  • Roast Vegetable Salad and Feta
  • Salmon Pasta Salad
  • Salad bar (make your own salad)
    • Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD SEAFOOD
  • Seafood Salad
  • Seafood Cocktail
  • Tahitian Raw Fish Salad
  • Surimi
  • Sweet Chilli Mussels
  • Spiced Plum Mussels
  • Mussels in a Capsicum and Coconut Sauce
  • Shrimp Cocktai
MAINS MAINS
  • Champagne Ham on the bone
  • Roasted Chicken
  • Meat Combination Pasta
  • Vegetable Korma
  • Fish of the day in Seafood veloute
  • Crumbed Hoki Goujons
  • Hawaiian/Vegetarian Pizza
  • Singapore Style Noodles
  • French Fries
  • Steamed Rice
  • Roast Chicken
  • Mashed Potato
VEGETABLES VEGETABLES
  • Steamed Vegetables
  • (Carrot, Brocolli, Cauliflower, Peas)
  • Roast Potatoes
  • Potato Gratin
  • Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH ONLY AVAILABLE FOR WEEKEND LUNCH
  • Honey Glazed Kumara $26,9
  • Steamed Vannamei Prawns $26,9
  • Teriyaki Salmon Camembert $26,9
  • Brandy Snaps with Chantilly Cream $26,9
DESSERTS DESSERTS
  • Fruit Salad
  • Banana Cake
  • Carrot Cake
  • Chocolate Mousse
  • Assorted Jellies
  • Chocolate Log
  • Caramel Slice
  • Chocolate Fudge and Peanut Slice
  • Strawberry Cheesecake
  • Lemon Citron Tart
  • Chocolate Mud Cake
  • Rum Balls
ICE CREAM BAR ICE CREAM BAR
  • Soft Serve Vanilla Ice Cream
  • Assorted Sau
  • Ice Cream Cones
  • Chocolate Fountain
HOT DESSERTS HOT DESSERTS
  • Bread and Butter Pudding
  • Apple Crumble
  • Custard
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Chicken $4.00
  • Won Ton $10.00
  • Plain soft noodles $12.50
  • Steak $13.50
  • Plain $12.50
  • Bacon & Egg $4.50
  • E(2 TO 3 PERSONS) $28.00
    • pork chow mein, chicken fried rice, 6 won tons
  • Chicken & mushroom $15.00
Shakespeare Rd Fish and Chips (sample menu)
  • Meats $4.00
  • Scallops $6.00
  • Lemon Grass chicken on rice $13.00
  • Prawn $13.00/$15.00
  • SquidSCelery $13.00/ $15.00
  • Steak & vegetables with chilli sauce $12.00 /$14.00
  • Kumara Chips $6.00
  • squid $13.00/$15.00
BBQ Noodles House (sample menu)
  • Kung Po chicken (Hot) $16.80
  • Prawn with Black bean sauce $23.80
  • Chicken / Beef with satay sauce $16.80
  • Salted fish, chicken & tofu $18.00
  • Vegetarian noodles $6.00
  • Soy or ginger flavour chicken(half)
  • Stirred Fry Round Bean & Mince Pork $16.80
  • Won ton soup(with noodles) $8.50
Farteze Fine Food (sample menu)
  • Chips
  • Sausages, chips, eggs, bread and butter $8.50
  • Crab stick $1.40
  • Scallop $2.20
  • Cheese $4.60
  • Wedges (bacon), cheese and sour cream $9.00
  • Farteze formula $7.00
  • Steak $5.00
Ocean Avenue Takeaways (sample menu)
  • Spicy Gang Jung $30.00
  • Curry Roll $2.50
  • Steak $10.00
  • Fish Cake $1.80
  • Corn $2.50
  • Spring Onion Chicken $29.00
  • Garlic Chicken $27.00
  • Tarakihi Fresh $4.50
Jung Wah Chinese Takeaways (sample menu)
  • STEAK $8.00/$11.00
  • MUSHROOM $3.00
  • CHICKEN $5.00
  • SPRING ROLL(HOMEMADE) $2.00
  • PACK D $20.00
    • 8 medium fish, 5 crabsticks, 8 potato fritters, $4.00 chips
  • PACK 4 $20.00
    • 5 fish, 3 hot dogs, $4.00 chips
  • CHICKEN $8.00/$11.00
  • PINEAPPLE FRITTER $1.00
Thai Torbay (sample menu)
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
  • Pad Puk Satay $14.50
    • Stir fried with fresh vegetables with Satay Sauce - Tofu
  • Red Curry $14.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Goong Hom Pa (4 pieces per serve) $7.50
    • Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
  • Pad Puk Oyster Sauce $14.00
    • Stir fried with fresh vegetables with Oyster Sauce
  • Pad See Eiw $17.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
  • Pad Nam Mun Hoi $15.50
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
The Chip Basket (sample menu)
  • Wontons (with sauce) 6 for $5.00
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Scallop $1.90
  • Moro bar $3.00
  • Pineapple $1.80
  • Sirloin Steak $8.00
  • Mushroom Burger $6.50
  • Chips from 500g $3.00
Birkdale Takeaways (sample menu)
  • CHICKEN $2.90
  • CHEESE $1.00
  • CHICKEN $9.90
  • PINEAPPLE $1.00
  • SPRING ROLL/CURRY ROLL $2.20
  • TOMATO $2.30
  • CRAB STICK $1.60
  • SEAFOOD $12.50
Euro Deli (sample menu)
  • TOAST $3.90
    • w jam & batter
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • MORNING TACOS $16.90
    • mixed beans chorizo fried eggs & rocket salad
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • EGGS ON TOAST $7.90
  • BACON EGGS AND TOAST $11.90
  • SALMON SCRAMBLE $16.90
    • scrambled eggs smoked salmon & 5-grain toast pesto
Narrow Neck Beach Cafe (sample menu)
  • Hot Chips $4.00
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Chicken Nuggets & Chips $8.50
  • Lemon Pepper $0.20
Khun Pun Thai Restaurant (sample menu)
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
  • Yum Talay (hot) $22.00
    • Combination seafood with hot spicy sauce and salad
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
Blankenberge Belgian Beer Cafe (sample menu)
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Mulan (sample menu)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • STEAMED RICE $3.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
Maggie's Lunch Bar (sample menu)
  • Chicken Burger $5.50
  • Hot Fish Roll $4.00
  • Bacon Burger N/A
  • Hot Bacon & Egg Roll $4.00
  • Chips $3.50
  • Hamburger N/A
  • Chicken Whole Egg $4.50
  • Ham & Tomato $4.00
Valentines

Valentines

location

Address

180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand

phone

Phone

094445150

email

Email

northshore@valentines.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand
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