Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD
Seafood Salad
Seafood Cocktail
Tahitian Raw Fish Salad
Surimi
Sweet Chilli Mussels
Spiced Plum Mussels
Mussels in a Capsicum and Coconut Sauce
Shrimp Cocktai
MAINS
Champagne Ham on the bone
Roasted Chicken
Meat Combination Pasta
Vegetable Korma
Fish of the day in Seafood veloute
Crumbed Hoki Goujons
Hawaiian/Vegetarian Pizza
Singapore Style Noodles
French Fries
Steamed Rice
Roast Chicken
Mashed Potato
VEGETABLES
Steamed Vegetables
(Carrot, Brocolli, Cauliflower, Peas)
Roast Potatoes
Potato Gratin
Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH
Honey Glazed Kumara $26,9
Steamed Vannamei Prawns $26,9
Teriyaki Salmon Camembert $26,9
Brandy Snaps with Chantilly Cream $26,9
DESSERTS
Fruit Salad
Banana Cake
Carrot Cake
Chocolate Mousse
Assorted Jellies
Chocolate Log
Caramel Slice
Chocolate Fudge and Peanut Slice
Strawberry Cheesecake
Lemon Citron Tart
Chocolate Mud Cake
Rum Balls
ICE CREAM BAR
Soft Serve Vanilla Ice Cream
Assorted Sau
Ice Cream Cones
Chocolate Fountain
HOT DESSERTS
Bread and Butter Pudding
Apple Crumble
Custard
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50