Valentines in North Shore City Menu

BUFFET LUNCH - SOUP BUFFET LUNCH - SOUP
  • Seafood Chowder
  • Pumpkin
  • Chicken and Vegetable
  • Bread Rolls
  • Garlic Bread
SALADS SALADS
  • Celery And Apple Salad
  • Italian Pasta Salad
  • Greek Salad
  • Minted Potato Salad
  • Beetroot and Feta Salad
  • Caesar Salad
  • Coleslaw
  • Sweet Carrot and Coconut Salad
  • Roast Vegetable Salad and Feta
  • Salmon Pasta Salad
  • Salad bar (make your own salad)
    • Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD SEAFOOD
  • Seafood Salad
  • Seafood Cocktail
  • Tahitian Raw Fish Salad
  • Surimi
  • Sweet Chilli Mussels
  • Spiced Plum Mussels
  • Mussels in a Capsicum and Coconut Sauce
  • Shrimp Cocktai
MAINS MAINS
  • Champagne Ham on the bone
  • Roasted Chicken
  • Meat Combination Pasta
  • Vegetable Korma
  • Fish of the day in Seafood veloute
  • Crumbed Hoki Goujons
  • Hawaiian/Vegetarian Pizza
  • Singapore Style Noodles
  • French Fries
  • Steamed Rice
  • Roast Chicken
  • Mashed Potato
VEGETABLES VEGETABLES
  • Steamed Vegetables
  • (Carrot, Brocolli, Cauliflower, Peas)
  • Roast Potatoes
  • Potato Gratin
  • Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH ONLY AVAILABLE FOR WEEKEND LUNCH
  • Honey Glazed Kumara $26,9
  • Steamed Vannamei Prawns $26,9
  • Teriyaki Salmon Camembert $26,9
  • Brandy Snaps with Chantilly Cream $26,9
DESSERTS DESSERTS
  • Fruit Salad
  • Banana Cake
  • Carrot Cake
  • Chocolate Mousse
  • Assorted Jellies
  • Chocolate Log
  • Caramel Slice
  • Chocolate Fudge and Peanut Slice
  • Strawberry Cheesecake
  • Lemon Citron Tart
  • Chocolate Mud Cake
  • Rum Balls
ICE CREAM BAR ICE CREAM BAR
  • Soft Serve Vanilla Ice Cream
  • Assorted Sau
  • Ice Cream Cones
  • Chocolate Fountain
HOT DESSERTS HOT DESSERTS
  • Bread and Butter Pudding
  • Apple Crumble
  • Custard
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Nearby Sample Menus

  • Home made apple berry crumble pie $8.50
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Beef $11.00
  • Fish $2.80
  • Roast Pork $11.00
  • Fish $11.00
  • Chicken satay $11.00
    • egg noodles with chicken and fresh vegetables in a satay sauce
  • (with vegetables on steamed rice)
  • Squid $13.50
  • Pork $11.00
  • Steak $11.00
  • Pork & Cashew $13.50
  • C(2 TO 3 PERSONS) $23.00
    • chicken chow mein, steak fried rice, 6 won tons
  • Lemon chicken $13.50
  • Sweet & sour sauce(large) $5.50
  • Bami Goreng $13.00
  • Beef & cashew $13.50
  • Scallop $1.80
  • Pineapple $1.00
  • Curry Roll $2.50
  • Tarakihi Fresh $4.50
  • Corn $2.50
  • Scallop $1.50
  • Sweet & Sour Fish $11.50
  • Combination & Veges $12.50
  • Combination & Veges $12.00
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
  • Full $22.00
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • BEEF KHARA MASALA $16.00
    • Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
  • Cappuccino $3.80
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Flat White $3.80
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Combination Kebab $11.40
  • Chicken $15.90
  • Felafel Kebab $9.40
  • MED $9.40
  • Felafel on Rice $10.90
  • Combination Salad
  • Vegetarian Roll $7.00
  • Lamb Kebab on Rice $12.40
  • CHEESE $1.00
  • SAUSAGE $8.90
  • FISH $2.50
  • TOMATO $2.30
  • HAWAIIAN $3.30
  • FISH $9.90
  • WON TON 1 DOZ $9.00
  • SWEETCORN $2.30
  • Baked Beasn $3.50
  • Garden Salad $11.50
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
  • Grilled Tomato $4.00
  • Swiss Antipasto vegetarian option $15.50
  • Eggs any style 2 $4.00
  • Swiss Style Muesli $11.50
    • bircher style muesli with fresh seasonal fruit nuts and yogurt
  • Mince on Toast $16.50
    • with eggs
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Fried Rice Jae $14.50
    • Thai fried rice tofu with egg and vegetables.
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • BBQ Chicken (Mild) $16.50
    • Roast traditional marinated half chicken with Thai herbs and vegetables.
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Chicken nuggets + chips $8.50
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Bowl of fries $6.90
    • with garlic aioli
  • Pancakes $8.50
    • with berries and maple syrup
  • Beef burger with cheese and chips $8.50
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Fish and chips $18.00
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
  • Flat White $3.80
  • Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
  • Creamy Lemon Crumble with gingenut ice cream & fresh cream. $12.50
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Prime Beef - Pepper Chargrilled served on a potato & sour cream slice with a brandy cream, green peppercorn sauce Scotch $28.60 / Eye Fillet $34.80
  • Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80
  • Salads & Pasta (Pick-up only)
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
  • Potato Wedges & Kumara Chips $9.50
    • Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Steak & Pepper Pies
  • Vegetarian Quiche
  • Steak Curry Pies
  • Gourmet Steak & Bacon Cheese
  • Bacon & Egg Muffin
  • Potato Top Mince Pies
  • Steak & Mushroom Pies
  • Fish Roll
Valentines

Valentines

location

Address

180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand

phone

Phone

094445150

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand
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