Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD
Seafood Salad
Seafood Cocktail
Tahitian Raw Fish Salad
Surimi
Sweet Chilli Mussels
Spiced Plum Mussels
Mussels in a Capsicum and Coconut Sauce
Shrimp Cocktai
MAINS
Champagne Ham on the bone
Roasted Chicken
Meat Combination Pasta
Vegetable Korma
Fish of the day in Seafood veloute
Crumbed Hoki Goujons
Hawaiian/Vegetarian Pizza
Singapore Style Noodles
French Fries
Steamed Rice
Roast Chicken
Mashed Potato
VEGETABLES
Steamed Vegetables
(Carrot, Brocolli, Cauliflower, Peas)
Roast Potatoes
Potato Gratin
Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH
Honey Glazed Kumara $26,9
Steamed Vannamei Prawns $26,9
Teriyaki Salmon Camembert $26,9
Brandy Snaps with Chantilly Cream $26,9
DESSERTS
Fruit Salad
Banana Cake
Carrot Cake
Chocolate Mousse
Assorted Jellies
Chocolate Log
Caramel Slice
Chocolate Fudge and Peanut Slice
Strawberry Cheesecake
Lemon Citron Tart
Chocolate Mud Cake
Rum Balls
ICE CREAM BAR
Soft Serve Vanilla Ice Cream
Assorted Sau
Ice Cream Cones
Chocolate Fountain
HOT DESSERTS
Bread and Butter Pudding
Apple Crumble
Custard
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
• Kids Pizza or Pasta plus sundae for dessert $14.90
Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A
Tuna Comes from the best schools N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
V N/A
CRISPS N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A