Valentines in North Shore City Menu

BUFFET LUNCH - SOUP BUFFET LUNCH - SOUP
  • Seafood Chowder
  • Pumpkin
  • Chicken and Vegetable
  • Bread Rolls
  • Garlic Bread
SALADS SALADS
  • Celery And Apple Salad
  • Italian Pasta Salad
  • Greek Salad
  • Minted Potato Salad
  • Beetroot and Feta Salad
  • Caesar Salad
  • Coleslaw
  • Sweet Carrot and Coconut Salad
  • Roast Vegetable Salad and Feta
  • Salmon Pasta Salad
  • Salad bar (make your own salad)
    • Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
SEAFOOD SEAFOOD
  • Seafood Salad
  • Seafood Cocktail
  • Tahitian Raw Fish Salad
  • Surimi
  • Sweet Chilli Mussels
  • Spiced Plum Mussels
  • Mussels in a Capsicum and Coconut Sauce
  • Shrimp Cocktai
MAINS MAINS
  • Champagne Ham on the bone
  • Roasted Chicken
  • Meat Combination Pasta
  • Vegetable Korma
  • Fish of the day in Seafood veloute
  • Crumbed Hoki Goujons
  • Hawaiian/Vegetarian Pizza
  • Singapore Style Noodles
  • French Fries
  • Steamed Rice
  • Roast Chicken
  • Mashed Potato
VEGETABLES VEGETABLES
  • Steamed Vegetables
  • (Carrot, Brocolli, Cauliflower, Peas)
  • Roast Potatoes
  • Potato Gratin
  • Vegetable Mornay
ONLY AVAILABLE FOR WEEKEND LUNCH ONLY AVAILABLE FOR WEEKEND LUNCH
  • Honey Glazed Kumara $26,9
  • Steamed Vannamei Prawns $26,9
  • Teriyaki Salmon Camembert $26,9
  • Brandy Snaps with Chantilly Cream $26,9
DESSERTS DESSERTS
  • Fruit Salad
  • Banana Cake
  • Carrot Cake
  • Chocolate Mousse
  • Assorted Jellies
  • Chocolate Log
  • Caramel Slice
  • Chocolate Fudge and Peanut Slice
  • Strawberry Cheesecake
  • Lemon Citron Tart
  • Chocolate Mud Cake
  • Rum Balls
ICE CREAM BAR ICE CREAM BAR
  • Soft Serve Vanilla Ice Cream
  • Assorted Sau
  • Ice Cream Cones
  • Chocolate Fountain
HOT DESSERTS HOT DESSERTS
  • Bread and Butter Pudding
  • Apple Crumble
  • Custard
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Deep Fried Taro Baket with Chicken and Prawn $32
    • Recipe: celery, carrot, corn, straw mushroom, chicken, prawn, taro
  • Kung Pao Chicken $22
    • Recipe: capsicum, spring onion, peanuts, dried chilli, chicken
  • Special Milk Custard $4
  • Fried Rice Noodle with Beef in Black Bean Sauce $18
  • Entree: Deep Fried Won Ton, Deep fried spring roll, deep fried squid $38.00
  • Congee
  • Bamboo Shoot Rolls $4.5
  • Prawn Rice Roll
McHughs Of Cheltenham (sample menu)
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Peach & Passionfruit cheesecake
  • Panko crumbed market fish
    • tartar sauce, and lemon
Flying Horse Co (sample menu)
  • Chicken & Veges $ 15.00
  • Hamburger $ 3.80
  • 1) 4x Fish
  • Chicken, Mushrooms & Veges $ 15.50
  • Bami Gorang $ 16.00
    • with Combination Meats, Veges & Noodles
  • Singapore Fried Vermicelli $ 16.00
  • Pork, Pineapple & Veges $ 15.50
  • 2) Nasi Gorang
Joe's Takeaway (sample menu)
  • STEAK $12.50
  • WONTON SOUP $9.90
  • SPECIAL CHOW MEIN
  • CRAB STICK $1.60
  • STEAK CASHEW & VEGES $13.00
  • VEGETABLES $9.50
  • ROAST PORK $12.00
  • MuSSEL $1.30
Torbay Takeaways (sample menu)
  • Bacon & Egg $6.80
  • Hamburger $3.10
  • Chicken $3.10
  • Chicken & Cheese $4.00
  • Steak & Chips $11.70
  • Menu 1 $14.00
    • 2 Fish, 2 Hot Dogs, 2 Sausages, 2 Potato Fritters, $2 Chips
  • Hash Brown $1.00
  • Crab Stick $1.40
Farteze Fine Food (sample menu)
  • American hot dog $4.00
  • Mussel $1.50
  • Squid ring $1.00
  • Mussel $4.80
  • Sausages, chips, eggs, bread and butter $8.50
  • Tarakihi $3.00
  • 6 chicken wing $5.80
  • Chicken $4.50
Thai Torbay (sample menu)
  • Tom Ka $7.50
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Seafood
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
  • Pad Met Mamuang $15.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu
  • Pad Ka Pao $17.00
    • Stir fried with garlic, basil and chilli - Duck
  • Green Curry $14.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
  • Pad Kee-Mao $17.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
  • Tom Ka $6.50
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Chicken
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
Dutch Delight (sample menu)
  • Hot Chocolate $4.20
  • Bread with Garlic butter $5.50
  • Chai Latte in a Bowl $4.60
  • Real Dutch Cassis sparkling black current drink $4.90
  • Tea $3.80
  • Indonesian Pancake with grilled chicken breast in Dutch Delight's homemade peanut sauce, onion, and bean sprouts S $19.90 / M $24.90 / L $32.00
  • Beef Burger a huge burger, served with fries and a salad $17.50
  • Satays on A Stick pork or Chicken Satay with Dutch Delight’s homemade peanut sauce served with French bread & garlic butter on the side $11.90
Kami Sushi (sample menu)
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Curry Katsu with Rice $13.00
  • Spicy Chicken with Rice $13.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Chicken Salad $9.50
  • Large Party Platter (approx. 40 pieces) $60.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
Birkdale Takeaways (sample menu)
  • BEEF $9.90
  • CHIPS $2.20
  • VEGETARIAN $4.00
  • STEAK $2.90
  • CHEESE $1.00
  • MUSSEL FRITTER $2.30
  • FISH $4.00
  • BACON $2.90
Bema Takeaway and Cafe (sample menu)
  • Squid Ring $0.80
  • Ham $2.00
  • Pineapple $2.00
  • Curry Rice Roll $1.90
  • Potato Fritter $0.70
  • Egg $3.50
  • Cheese $2.50
  • Egg,Pineapple $4.00
Kebab Serai (sample menu)
  • Falafel Kebab $10.50
  • Combination Kebab on Rice $16
  • Super Kebab on Rice $17
  • Vegetarian Roll $8.00
  • Lamb Donner Kebab $12
  • Lamb Satay on Rice $16
  • Chicken Souvlaki (hot & spicy) $13
  • Chicken Souvlaki on Rice $16
Euro Deli (sample menu)
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • CALAMARI $16.90
    • w fries & salad
  • HOMEMADE MUESLI $11.90
    • honey roasted muesli w yoghurt & seasonal fruit
  • SMOKED CHICKEN SALAD $16.90
    • served w toasted barley grapes fresh herbs & lemon compote
  • SALMON SCRAMBLE $16.90
    • scrambled eggs smoked salmon & 5-grain toast pesto
  • TOAST $3.90
    • w jam & batter
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • Portobello Mushroom $4.00
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Chicken nuggets + chips $8.50
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Grilled Tomato $4.00
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Bacon, eggs and toast $8.50
Pita Pit (sample menu)
  • Garden (v) More choices than a farmers market N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • WEDGES N/A
  • EXTRA MEAT N/A
  • Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
  • Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
  • The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
  • Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
Valentines

Valentines

location

Address

180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand

phone

Phone

094445150

email

Email

northshore@valentines.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
180 Wairau Road, Glenfield, Auckland, Auckland, 0627, New Zealand
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