Valley Caterers in Lower Hutt City Menu

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Valley Caterers in Lower Hutt City has no menu available, but can choose from many other options such as Bacon, Maski, Tomato & Aioli or Roast Chicken, Meski, Tomato & Aioli from Lady Luck Caravan. Dumpling'd offers many options including Beef / Celery / Cumin and Beef / Onion / Cabbage. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. Toast & Jam and 2 Eggs on Toast from . Friendly Bakery & Cafe offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Seafood of the day POA
- Changes daily
-Chicken tenders $8.00
- With dips
The hawaiian $15.00
- With pineapple, bacon, ham & swiss
Trio of sliders $18.00
- Brioche buns served with fries
Beer battered / fish & chips $22.50
- Served with tartare & tomate sauce
-Add chicken $19.50
Apricot chicken $16.50
- With crispy noodles
Trio of sliders / pulled pork, beef & fish $18.00
- Brioche buns served with fries

Smoked Salmon Wrap Creamy avocado & smoked salmon wrap. Filled with fresh salad greens & served with fries & aioli. $20.00
B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. $19.00 (gf)
Spiced Berry $4.00
Beef Salad Pan seared marinated beef strips with mesclun greens, fresh orange segments, cucumber, tomato, avocado & topped with toasted cashew nuts. $18.00
Teza Iced Tea $4.50
Kid’s Platter Cheese on toast, Fresh Fruit, Yoghurt & a novelty meringue. (v) $8.50
Berry-Banana $6.00
Long Black $3.50

Squid ring $1.00
Tarakihi fillet $7.50
(Burger, chips and 600ml drink)
6 Family Pack $22.00
- 6 fish, 2 chips
Cashewnuts
-Vegetable $9.50
-Combination $13.50
-Combination $11.50

Sweet Box $11.00
- Egg noodles with combination meat pineapple, tomato and fresh veggies in special sweet sauce
Mussel $1.00
Satay Chicken $10.00
- Egg noodles with chicken and fresh veggies in popular black bean sauce
Ham Burger $3.50
Oyster in Season
Seafood Combination Noodles $12.50
- Egg noodles with combination seafood and fresh veggies in oyster sauce
Corn Cob $3.00
Sweet & Sour Sauce

Small Tomato Sauce $0.50
Coleslaw $3.00
Egg $3.50
Hash Brown $1.00
Egg $2.20
Lasagna $2.50
Donut $1.20
Chocolate Donut $2.00

Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
Aperitifs - Bourbon and Cola $10
Patate Fritte - Hand cut Chips $7.5
Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
Aperitifs - Americano - Campari Soda e Martini $12
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5

Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy
Chicken Tikka Masala
- tandoori roasted chicken cooked in tomato and onion sauce with capsicum
Aloo Gobbi
- cauliflower and potato cooked with a blend of spices and covered in a light gravy
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
Garlic Chicken Tikka $7.50/$14.90
- boneless chicken marinated in herbs and spice and cooked in tandoori oven
Prawn Vindaloo
- prawns cooked in hot spicy vindaloo paste

BEEF ANARKALI $16.00
- beef cooked with onion tomato & pomegranate gravy
LAMB MASALA $16.00
- lamb pieces cooked with spices & capsicum
FRENCH FRIES $5.00
CHICKEN VINDALOO $16.00
- the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
VEGETABLE BIRYANI $14.00
- basmati cooked with vegetables & mild spices
LAMB JALFREZI $16.00
- a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
GULAB JAMUN $5.00
PLAIN NAAN $3.00
- bread made of refined flour baked in tandoor

Hot and Sour Seaweed cold $6.00
- shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
Black pepper beef $17.50
- stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Lemon Chicken $16.50
- fried battered chicken steak accompanied with lemon dipping sauce
Shanghai Style fish fillet $12.00
- deep fried fish fillet in chef's special sauce
Mixed Steamed Dim Sums $8.80
- a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
Pork with Pickled cabbage and bamboo shoot $16.00
- stir-fried shredded pork with bamboo shoot and pickled cabbage
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee

SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
FRENCH TOAST $17.50
- French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
TOAST & SPREAD $13.00
- Avocado &Tomato
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg

CURRY PUFFS $4.00
- 2 pieces of curry puffs stuffed with vegetable & potatoes
STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
MIX PLATTER $21.00
- a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
TOMA YAM FISH $14.00
- fish of the day cooked in tom yam paste with traditional spices and sauce
BEEF RENDANG $14.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
TOM YAM SEAFOOD SOUP $7.00/$12.00
- hot and sour soup with an assortment of seafood/small/large

- 6 Crumbed scallops
- 6 Samosa's
Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
- 6 Spring rolls
Bacon & eggs $14.00
- Popcorn shrimp and chips
●Mixed platter $12.00