Valley Caterers in Lower Hutt City Menu

Valley Caterers in Lower Hutt City has no menu available, but can choose from many other options such as Bacon, Maski, Tomato & Aioli or Roast Chicken, Meski, Tomato & Aioli from Lady Luck Caravan. Dumpling'd offers many options including Beef / Celery / Cumin and Beef / Onion / Cabbage. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. Toast & Jam and 2 Eggs on Toast from . Friendly Bakery & Cafe offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Chicken / Beef / Pork $2.00
  • Beef & Celery (6) $7.20
    • With Hoisin and chilli
  • Set Menu A - 2 Courses $23.00 per person
  • Stir Fry Prawns and Seasonal Vegetables in Oyster Sauce $20.00
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Seafood & Corn Soup $7.20
  • Curry Laksa $16.90
    • Egg noodle, chicken, fishball, crabstick and prawns in spicy curry soup
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Bami Goreng(spicy fried noodles) $12.00
  • Shellfish dinner $19.90
  • 1 Fish, 1 hotdog, 1 potato fritter, 1 chips $8.00
  • Steak & egg burger combo $13.90
  • Seafood fritter $4.10
  • 2 Fish, 1 hotdog, 1 sausage, 2 potato fritters, 1 chips $14.00
  • Large Family Pack $30.00
    • 3 fish, 3 hotdogs, 3 sausages, 3 chips
  • Sausage $2.30
  • Squid Ring $1.00
  • Crumbed Fish $3.00
  • Cashewnuts $3.00
  • Steak with Sah Ho Fin $12.50
  • Ham with Ginger & Pineapple $12.00
  • Fish $2.50
  • Pan Fried Steak $12.50
  • Shrimp Chop Suey $11.50
  • Crab Stick $2.00
  • Pineapple $2.60
  • Kumara Fritter
  • Scoop of Chips $2.80
  • Corn on Cob $2.40
  • Bacon
  • Chicken $11.00
  • Fish $12.00
  • BBQ Pork Piece $0.80
  • 3 $23.00
    • 4 Fish & 2 Chips, 4 Potato Fritter & 4 Spring Roll
  • Sweet & Sour Hot Chicken (with rice) $13.00
  • Stuffed Chicken Wing $2.20
  • Mussel $0.90
  • Corn $2.20
  • Sichen Squid $13.50
  • Chicken $11.50
  • Mixed Veg $10.00
  • Garlic Yoghurt N/A
  • Lamb $13.00
  • Falafel $13.00
  • Mixed $10.00
    • Lamb & Chicken
  • Apricot N/A
  • Homus $1.00
  • Tabouleh $1.00
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
  • VEGETARIAN BURGER $18.00
    • roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
  • GF kiddies fries $5.50
  • Mushroom Corn and Zucchini Fritters $15.00
    • with crisp bacon avocado salad greens and Thai sweet chili sauce
  • Toasted bagel $12.00
    • cream cheese smoked salmon and caper berries
  • Cheese on toast $5.00
  • CHEF'S CHOICE CHICKEN BURGER $18.00
    • our delicious marinated chicken tenders roasted beetroot relish brie and avocado
  • Hash stack, our famous hash stacked with bacon poached eggs creamy mushrooms and hollandaise $15.00
  • San Pellegrino - Sparkling Mineral Waters $4 (250ml), $6 (500ml), $8 (1L)
  • Bread Basket $4.5
  • Nocillo, Mirtillo, Finocchietto from Massalubrense $7
  • Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
  • Beers - Moretti Zero Birra - 0.05% $8.5
  • Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
  • Beers - Tuatara Porter - 5.0% $8.5
  • Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • Pakora 3pieces $5.50
    • Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Pork w mushrooms and cashew nuts $13.00
  • Steak on rice $10.00
  • Roast Pork 49.00
  • NUMBER 7 $28.00
    • 6 fish, 2 sausages, 5 sml spring rolls, 4 potato fritters, 3 scoops of chips, 2 crabsticks
  • Steamed rice med $4.00
  • 1/4 Chicken $4.00
  • Pork $10.00
  • Pan $7.80
  • MUSHROOM MASALA $14.00
    • mushroomm cooked with onion tomato gravy & diced onions with green capsicum
  • PANEER MAKHANI $14.00
    • cottage cheese cooked in butter sauce
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • PILLA CHICKEN $16.00
    • boneless chicken marinated in natural yogurt overnight & cooked with mild spices
  • LAMB KORMA $16.00
    • boneless pieces of lamb cooked with cashew nut gravy
  • ENTREE
    • onion bhaji vegetable pakora paneer Koliwada
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • Corn and Egg Soup S/L $4.00/$18.00
    • creamed corn and egg in chicken stock
  • Hot & Spicy Chicken Wings $18.00
    • stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot
  • Shanghai Style Fried Noodles $12.00
    • stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce
  • Oyster Beef $17.50
    • stir fried sliced beef with onion carrots and green vegetable in oyster sauce
  • Hot and Sour Seaweed cold $6.00
    • shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • Seasonal Fresh Vegetables $14.00
    • stir fried fresh vegetables with minced garlic
  • Fried Rice with Chicken beef or veggies $15.00
    • fried rice with chicken beef or vegetables and vegetables
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • - 6 Spring rolls
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • ●Mixed platter $12.00
  • - 6 Chicken nuggets
  • - 2 Crab sticks
  • - 6 Crumbed scallops
  • - 6 Hoki bites
  • Prawn $9.00
  • Chicken / Pork / Beef / Lamb $17.50
  • 5. Deep Fried Squid Ring $6.00
  • 9. Vegetable Nasi Goreng $11.50
  • 1. Chicken Curry $15.00
  • 9. Beef Rendang $17.00
  • - Medium Spice or Hot
  • Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
  • EGGS ON TOAST $6.50
  • 3 Wings & Chips $7.40
  • 2 Large Pieces and chips $8.40
  • Lunch Box $7.60
    • (1 large, 1 small and chips)
  • EGGS ON TOAST $8.50
    • with baked beans or spaghetti
  • SCHNITZEL MEAL $13.50
    • fries & salad
  • PANCAKE $11.50
    • served with bacon banana & maple syrup
  • Dinner Box $8.70
    • (1 large, 2 small and chips)
Valley Caterers

Valley Caterers

location

Address

935 High Street, 935 High Street, Wellington, 5010, New Zealand

phone

Phone

049393888

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
935 High Street, 935 High Street, Wellington, 5010, New Zealand
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