Valley Caterers in Lower Hutt City Menu

Valley Caterers in Lower Hutt City has no menu available, but can choose from many other options such as Bacon, Maski, Tomato & Aioli or Roast Chicken, Meski, Tomato & Aioli from Lady Luck Caravan. Dumpling'd offers many options including Beef / Celery / Cumin and Beef / Onion / Cabbage. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. Toast & Jam and 2 Eggs on Toast from . Friendly Bakery & Cafe offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • -Add chicken $19.50
  • Buzz harley hog $30.00
    • Rolled pork & vegas with chunky potatoes & buzz slaw
  • -Beef nachos $16.50
  • Apricot chicken $16.50
    • With crispy noodles
  • The buzzer $21.50
    • Eggs, bacon, sausages, hash, tomatoes / bacon, mushroom & baked beans
  • Vege breakie $20.00
    • Baked beans, spinach, hash, mushroom, tomatoes & eggs
  • Seafood chowder $15.00
    • Original buzz signature dish
  • Caesar salad $16.50
    • With bacon and a poached egg
  • Cheese $5.90
    • 1/4 lb beef, cheese
  • (Burger, chips and 600ml drink)
  • Cashewnuts $4.00
  • Apple pie or Apricot pie $2.20
  • Mussel $1.10
  • Cheese burger combo $11.90
  • 1 Fish, 1 hotdog, 1 potato fritter, 1 chips $8.00
  • 6 Family Pack $22.00
    • 6 fish, 2 chips
  • Chicken $14.00
  • Lamb $14.00
  • Chicken $7.00
  • Lamb Shank
  • Takeaway container $0.50
  • Gravy (tub) Small $2.00
  • Honey Soy $5.20
  • Garlic Bread $2.50
  • 82. Squid with Seasonal Vegetables $18.00
  • 69. Roast Duck with Sweet & Sour Sauce $24.50
  • 140. King Prawn Sah Ho Fin $22.00
  • 79. King Prawn & Chicken on Vegetables $21.50
  • 116. Pea with Bean Curd $14.00
  • 14. Chicken & Corn Soup $6.20
  • 125. Broccoli & Mushroom $14.00
  • 130. Chicken Chow Mein $17.00
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Apricot N/A
  • Can Choose Any 3 N/A
    • Mayonnaise
  • Garlic Yoghurt N/A
  • Falafel $9.00
  • Satay N/A
  • Beetroot N/A
  • Yoghurt N/A
  • Tomato N/A
  • Banana & yogurt $4.00
  • House Blended and toasted Muesli $10.00
    • with fresh fruit and honeyed yogurt
  • Kids Chicken Bites w fries $7.50
  • Figg's Breakfast $18.50/$14.00
    • Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
  • CHEF'S CHOICE CHICKEN BURGER $18.00
    • our delicious marinated chicken tenders roasted beetroot relish brie and avocado
  • LARGE FRIES $7.50
  • Ham & cheese on toast $6.50
  • Savoury mince and fried egg $12.00
    • on toasted sourdough or whole grain
  • CHOCOLATE DELIGHT $7.00
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • TOSSED SALAD $6.00
    • diced onions tomatoes lettuce carrots & cucumber
  • SAAG PANEER $14.00
    • fresh homemade cottage spiced & cooked in spinach gravy
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • HAM & CHEESE $2.60
  • CHICKEN $9.00
  • COMBINATION $11.00
  • FISH EGG & CHIPS $10.00
  • LASAGNE PATTIE $2.60
  • CHEESE & MUSHROOM $2.60
  • CHICKEN& SWEET CORN $8.00
  • ROAST PORK $11.00
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • Corn $2.50
  • Chicken in Satay Sauce $10.00
  • Sweet & Sour Fish on Rice $13.00
  • Chicken Curry $11.00
  • Chicken with Ginger & Garlic $12.50
  • Tomato $2.50
  • Nasi Goreng $12.00
  • Roast Pork with Ginger & Garlic $12.50
  • Steak Pie $ 3.50
  • Fresh Quiche $ 3.50
  • Chicken Roll $ 4.00
  • Ham/Salami Sandwich $ 3.00
  • Steak and Cheese Pie $ 3.50
  • Chicken/Vege Sandwich $ 3.00
  • Bacon and Eggs Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Wedges $8.50
  • Sausage Eggs and chips or hashbrowns $14.00
  • Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Bacon, eggs, and tomato on a Muffin $17.00
  • baked beans
  • Muesli, with berries and yogurt $8.00
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • 5. Chicken Merah with Cashew Nuts $19.00
  • 4. Mee Goreng $11.50
  • 9. Beef Rendang $17.00
  • Half Dozen $9.00
  • 2. Roti with Peanut Sauce (1 piece) $4.90
  • 15. Lamb Curry with Potatoes $18.00
  • 1. Satay: Beef or Chicken
  • Sunheri Fish Tikka $13.90
    • Fish Fillets marinated in yoghurt and herbs and spices and cooked in the tandoor in Punjabi style
  • Paneer Pakora $7.90
    • Slices of Cottage cheese coated with chickpea flour and spices and deep fried
  • Chicken / Lamb Nilgiri $16.90
    • Your choice of meat cooked in special coconut based gravy, yoghurt, coriander, mint, ginger, garlic and herbs and spices
  • Hari Mirch Pudina Paneer $10.90
    • Cottage cheese stuffed with mint and green chilli chutney, char grilled with aromatic Indian spices and served with mint sauce
  • Chilli Cheese Naan $4.90
    • Naan stuffed with cheese and garnished with herbs and chillies
  • Salt n Pepper Prawns $15.90
    • Prawns tossed with pepper, crispy garlic and spring onions
  • Gosht Biryani $16.90
  • Gobi Manchoorian $17.90
    • Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
Valley Caterers

Valley Caterers

location

Address

935 High Street, 935 High Street, Wellington, 5010, New Zealand

phone

Phone

049393888

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
935 High Street, 935 High Street, Wellington, 5010, New Zealand
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