Vespa Deli and Cafe in Ashburton Menu

Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Battered Hoki $3.30
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Spring Roll $2.80
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TONKATSU (PORK) $16.00
- deep fried breaded pork
GYOZA $8.00
- deep fried dumplings
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
NAAN $3.00
- famous Indian leavened bread

Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Garlic Bread $3.50
Add Bacon to any Kebab or Burger for just $1
Lamb $10
Battered fish fillet & fries $5
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
Doner $10
- spicey beef

Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-Mushrooms $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-Roasted Tomato $4.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan

Our own Chefs Cheesecake w/ Ice cream & Cream 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Weekly Sunday Roast w/ all the trimmings 19.50
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Side Salad $6.50
Cajun Shoestring Fries large $9.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
250g Heroford Rib-eye $32.50
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Hot Chocolate Med $4.00 / Lge $4.50
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard

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