Vespa Deli and Cafe in Ashburton Menu

Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Hotdog Battered $2.90
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Battered Hoki $12.50
Sweet Chilli Sauce $1.50
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips

YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork

PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
ROASTED PAPAD $2.00
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor

All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Pieces - Large
Side Salads available on request
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
-Breast $3.50
Snack Box $5.50
- Large Chicken piece with fries

Bacon, tomato and basil pesto $12.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
-Roasted Tomato $4.5

Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Cheeseboard 4 two w/ crackers & condiments 24

Garlic mini loaf $6.50
Pork Schnitzel SM/LG $15.50/$21.00
Salad Bowl $5.50
Tomato $3.00
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Lamb Chops on Mash with gravy $19.50/$23.00

Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
French Onion Soup $16
- w/ Gouda Crouton
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Latte Med $4.00 / Lge $4.50
Extra shot $0.50

Cajun Shoestring Fries small $6.00
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Side Salad $6.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Cajun Shoestring Fries large $9.00
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50

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