Vetro Mediterranean Foods in New Plymouth Menu

Nearby Sample Menus

-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Steamed Chicken Rice $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Tom Yum Soup

Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
Manuka smoked hoki $7.0
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Fish and chips $21.9
- with salad
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish

Bacon $4.00
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
Breakfast Sausages $1.50
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
ALL DAY 8.30am to 3pm
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.

Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Chocolate Sundae w Whipped Cream $9.5
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
2 course $40
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
Shoestring Fries with Aioli $8
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
3 course $50

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed

Steak and Egg Burger $8.50
- t/relish
-chicken cordon bleu
-dim sim $1.00
Hawaiian Burger $6.50
- t/sauce
Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
Bacon + 1 Filling $5.50
Tip Top Ice Cream in a cone
-lasagne

Mixed Vegetable Biriyani $15.00
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Fish Biriyani $18.00
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

Caramelised onion and cheese $7.50
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-Add streaky bacon... $3.50
-Add streaky bacon $3.50

Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Roti $3.00
- A whole meal bread
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

-4 x fillings $7.50
Fish Bites $10.00
- Served with fries & tartare sauce
●Fries
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
-Add Salad $15.50
-Large $6.00
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-salmon $18.00
All served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-vegetarian, with either mushrooms or tomato (V) $15.00

Beers for the Chefs POA
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Haloumi $3.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Free-Range Egg $2.00
Slaw $1.00
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.

JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Mushroom sauce
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
Mac 'n' cheese
RIB EYE 250G $32.90
Confit garlic butter

Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries

Vetro Mediterranean Foods

Address

322 Devon Street East, New Plymouth City Centre, Strandon, New Plymouth, Taranaki, 4312, New Zealand

Phone

067695076

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Deli , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway

Vetro Mediterranean Foods in New Plymouth Menu

Nearby Sample Menus