Vetro Mediterranean Foods in New Plymouth Menu

Nearby Sample Menus

Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread

Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Served with rice or fries, hummus and choice of sauces
Adana(hot beef) $10.50
Falafel (vegetarian) $9.50
-Large 12´´ $12.50
Mixed (chicken & lamb) $8.00

Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Fries $4.99
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.

Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Creamy Balsamic Mushrooms
- Options as follows
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
-Full $7.00
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
-Half $5.00
- Bacon $17.50
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm

-Shortbread
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
-2 X Balls $18
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
●Sauce
-Salted Caramel & Cashew
●Ice Cream

Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Truffle & potato croquettes

AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)

aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-Add hollandaise. $1.00
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add mushrooms... $3.50
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.

Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices

Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Onion kulcha $3.50
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion

Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served
V vegetarian
And crispy bacon served with toast
-salmon $18.00
Until 2pm
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Spinach - $4.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

Crispy chicken strip salad $12.50
- With balsamic reduction
Garden salad $4.50
- (mesclun or rice berg)
Oven baked garlic cob $7.50
- With aioli
Battered scallops $18.50
Creamy potato mash $4.00
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
With chips & salad $28.50
Seafood chowder $11.50
- With garlic bread

Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.

Vetro Mediterranean Foods

Address

322 Devon Street East, New Plymouth City Centre, Strandon, New Plymouth, Taranaki, 4312, New Zealand

Phone

067695076

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Deli , Mediterranean

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , No Takeaway

Vetro Mediterranean Foods in New Plymouth Menu

Nearby Sample Menus