Voong San Canh in North Shore City Menu

Voong San Canh in North Shore City has no menu available, but can choose from many other options such as Te matuku bay oysters or Warm olives from Tantalus Estate. Kubick Cafe offers many options including ●Katsu and -Pork or Chicken. Canton Grill Seafood Restaurant includes a wide range like Chicken with Ginger flavour - Whole/Half or Deep Fry Chicken - Whole. Fish sliders and Squid rings from . Seven Stars Restaurant & Bar offers Swiss Bakery Patisserie and Cafe and French Toast.

Nearby Sample Menus

  • Duck Mince with Lettuce $20
    • Recipe: duck mince, carrot, onion, celery, lettuce
  • Shark Fin & Prawn Dumpling $5
  • Cucumber Salad
  • Deep Fried Dumpling $5
  • Salted Fish and Chicken Fried Rice $20
    • Recipe: salted fish, chicken lettuce, spring onion egg
  • Vanilla ice Cream One Scoop
  • Dumpling with Noodle $13
  • Fried Rice Noodle with Beef $16
  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
  • Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
  • Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
  • Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
  • Iced Chai blend of cinnamon and Indian spices $5.80
  • Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
  • Hash brown/egg/toast $2.50/each
  • Plain $11.50
  • Beef in black bean sauce $15.00
  • Chicken $5.00
  • Egg & cheese $4.00
  • Beef & cashew $15.50
  • Steak $4.00
  • Steak $13.50
  • Steak $5.00
  • MUSHROOM.PINEAPPLE $3.00
  • CHICKEN $5.00
  • HAMBURGER $3.50
  • CHICKEN $12.50
  • EGG, CHEESE $0.90
  • SPRING ROLL $2.20
  • STEAK $12.50
  • CHEESE & ONION $3.80
  • Kung Po chicken (Hot) $16.80
  • Choy sum with oyster sauce $9.00
  • Soya sauce plain fried rice noodles(no meat $10.00
  • Marinade duck $18.00/$35.00
  • Beef Brisket $16.80
  • Roast dusck $11.00
  • Beef/ Vermicelli & satay sauce $16.80
  • Soy/ steamed chicken $11.00
  • PRAWN $12.00/$15.00
  • PACK A $5.00
    • 2 medium fish, 2 potato fritters, 1 crabstick, 1 chips
  • STEAK $8.00/$11.00
  • VEGETARIAN $4.50
  • SEAFOOD $11.00/$14.00
  • KIWI DONUT $1.50
  • FISH $8.00/$11.00
  • CRUMBED CHICKEN BREAST $2.80
  • Deep Fried Chips $3.50
  • All served on Rice with Salad
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • Lamb Souvlaki (Hot & Spicy) $10.90
  • MED $9.40
  • Lamb Salad
  • Chicken Satay Kebab $10.90
  • + 420mL Coca-Cola Range $14.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Salmon Salad $13.50
  • Tempura Udon $13.00
  • Fried Chicken Noodle $13.00
  • Teriyaki Chicken Udon $13.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Spicy Chicken Salad $12.00
  • Mussel Fritter $2.00
  • Cheese $4.00
  • Mussel $0.80
  • Snapper $6.00
  • Bema $6.00
  • Squid Ring $0.80
  • Battered Pattie $2.00
  • Crabstick $1.20
  • White Loaf N/A
  • Steak & Kidney Pie $4.50
  • Steak & Streaky Bacon & Creamy Camembert Pie $4.50
  • Homemade Muffins N/A
  • Vegetarian N/A
  • Chicken & Thai Curry Pie $4.00
  • Sourdough N/A
  • Steak, Mushroom & Camembert N/A
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Pad Tom Yum Talay (Medium) $23.50
    • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
  • Fried Rice (Mild) $15.00
    • Fried rice chicken, pork or beef with egg and vegetables
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
  • Gai Warn $16.00
    • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • 15 CHICKEN PIECES $36.00
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • 9 CHICKEN PIECES $24.00
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
  • Vegetarian Fettucine Juillenne carrot, courgette, mushroom, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
  • Peach Chicken Marinated breast of chicken oven roasted, served on a pumpkin, beetroot pinenut slice with a peach tarragon cream sauce $26.50
  • Special Coffee Your Choice $14.50
  • Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
  • Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
  • Prime Beef- Mushrooms Chargrilled served on a potato & sour cream slice with a red wine & mushroom jus Scotch $28.60 / Eye Fillet $34.80
  • Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
  • Cabanossi Sausages
  • Gourmet Steak & Bacon Cheese
  • Fish Roll
  • Vegetarian Quiche
  • American Hot Dog
  • Creamy Chicken Pies
  • Chicken Wings (Special)
  • Fish
Voong San Canh

Voong San Canh

location

Address

195 Bayswater Avenue, Bayswater, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094454109

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
195 Bayswater Avenue, Bayswater, Belmont, Auckland, Auckland, 0622, New Zealand
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