Voong San Canh in North Shore City Menu

Voong San Canh in North Shore City has no menu available, but can choose from many other options such as Te matuku bay oysters or Warm olives from Tantalus Estate. Kubick Cafe offers many options including ●Katsu and -Pork or Chicken. Canton Grill Seafood Restaurant includes a wide range like Chicken with Ginger flavour - Whole/Half or Deep Fry Chicken - Whole. Fish sliders and Squid rings from . Seven Stars Restaurant & Bar offers Swiss Bakery Patisserie and Cafe and French Toast.

Nearby Sample Menus

  • Lemon Citron Tart
  • Sweet Chilli Mussels
  • Vegetable Korma
  • Tahitian Raw Fish Salad
  • Singapore Style Noodles
  • Roast Chicken
  • Banana Cake
  • Caesar Salad
  • Tofu with Sauteed Four Assorted Meat $22
    • Recipe: fried tofu, fish fillet, chicken, squi, bbq pork, pakchoi
  • Prawn Dumpling
  • Special Preserved Duck Wing (small) $10
  • Steamed Prawn with Chopped Garlic $32
  • Preserved meat with Dried Tofu $26
  • Savoury Dumpling $4.5
  • Prawn on TOast
  • Fried Long Bean with Pork Mince $18.00
  • PRAWN IN BLACK BEAN SAUCE $14.00
  • BBQ PORK $10.00
  • SPRiNG ROLL
  • BEEF & MUSHROOM $11.00
  • BBQPork $3.50
  • HAM $2.50
  • SQUiD $11.00
  • SCALLOP $1.60
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Crisscut Fries $8.50
    • Served with Aioli
  • Home baked sticky Toffee pudding $8.50
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Croquette $10.80
    • Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
  • Desserts served with cream and ice cream N/A
  • Mad Dog Beef Burger $18.00
    • 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
  • Cheese $4.00
  • Hamburger $3.10
  • Menu C $6.80
    • 1 Cheese Burger, 1 Fish, 1 Sausage, $1.50 Chips
  • Cheese $5.30
  • Fish $4.50
  • Menu 5 $15.00
    • 3 Fish, 2 Crab Sticks, 2 Sausages, 2 Potato Fritters, $2 Chips
  • Bacon $3.90
  • Sausage & Onion $9.80
  • Deep fried prawns with salt & pepper $18.00
  • Prawn $13.00 /$15.50
  • Ham $1.00
  • Steak, Pineapple & vegetables $11.00/ $13.00
  • Pineapple $0.60
  • Steak $11.00/ $13.50
  • Pork & vegetables $10.50 /$12.50
  • BBQ pork on rice $12.00
  • Vegetables 9.5
  • Steak & Veges $11.00
  • Sweet & Sour Pork $11.50
  • Crab Stick $1.00
  • Bacon & Egg $5.00
  • Chicken $4.50
  • Snapper Fresh $5.00
  • Combination & Veges $12.00
  • Spicy Chicken with Rice $13.00
  • Teriyaki Chicken Salad $9.50
  • Salmon Sashimi Salad $12.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Teriyaki Salmon Salad $13.50
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Salmon with Rice $14.00
  • Hash Brown $1.00
  • Mussel $0.80
  • Cheese, Pineapple $4.50
  • Ham $2.00
  • Fish $4.00
  • Fresh Terakihi $4.00
  • Pineapple $2.00
  • Wedges $4.00
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Green Curry Pak (Med) $14.50
    • Green curry paste with mixed seasonal vegetables tofu and coconut milk
  • -Jasmine rice $1.50
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Panang Goong (Med) $22.00
    • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • LARGE CHIPS $3.80
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • 5 CHICKEN PIECES $12.50
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • COCONUT RICE $4.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • Long Black $3.60
  • Fresh Fish Changes daily - please ask your server Market Price
  • Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
  • All grills are accompanied by vegetables or salad -
  • Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
  • (for children aged under 10 years) -
  • Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
  • Tossed Salad With a Zavito vinaigrette $4.50
  • Sauted mixed seafood $35.00/$45.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Fried Pork Dumplings $9.00
  • Fried Minced Meat Ball with combination vegetable $33.00/$43.00
  • Braised sea cucumber, shrimp and beef $35.00/$45.00
  • Chinese Flower Bread $2.00
  • Fried noodle and seafood with black bean paste $11.00
  • Bowl of Rice $2.00
  • BACON, LETTUCE & TOMATO $11.90
  • SMOKED SALMON SALAD/GRILLED CHICKEN SALAD $13.90
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
  • TOAST BREAD $5.00
    • with marmalade, jam, butter
  • WONTOM SOUP $7.00/$10.00
  • OMELETTE $12.90
    • ham, cheese, tomato, onion, mushroom
  • MINCE ON TOAST $14.90
    • and poached eggs & parmesan cheese
  • FRENCH TOAST $13.90
Voong San Canh

Voong San Canh

location

Address

195 Bayswater Avenue, Bayswater, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094454109

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
195 Bayswater Avenue, Bayswater, Belmont, Auckland, Auckland, 0622, New Zealand
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