Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Do Piazza $15.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Saag Aloo $14.50
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Fish Masala $17.90
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Chicken Tikka Masala $15.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style