King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Served as a gourmet burger on a ciabatta queen bun with lettuce, tomato, capsicum, julienned carrot and beetroot with fries.
Please pay and order at counter. Lunch menu available from 10.30Am - 2pm.
(With Bacon) $15.00
Open Chicken Sandwich GF Option $15.00
with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
Soup of the day $8.50
with warmed bread
Pasta
Chicken penne with roasted capsicum and mushroom served with toasted ciabatta
An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Keema Naan $4.90
Naan stuffed with cooked spiced lamb mince
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Mushroom Curry $14.50
Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Vegetable Biryani $14.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs