Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Chettinad $16.90
Black pepper, garlic, ginger and herbs based lamb curry
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Butter Prawns $18.50
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Rogan Josh (We Guarantee You The Best) $16.90
A traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Lamb Vindaloo $16.90
A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Muttar Mushroom Curry $14.50
Peas and mushrooms cooked in a creamy onion and tomato based curry