With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Mushroom
Breads and dip $11.50
Toasted ciabatta served with pesto, infused oils and aioli
Fries
Whisky jus
Seafood Chowder GF Option $13.50
Scallops, crab, mussels and a steamed dill bechamel sauce served with garlic ciabatta bread
NZ king salmon (GF) $27.00
Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
Please pay and order at counter. Lunch menu available from 10.30Am - 2pm.
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)
Prawn Masala $18.50
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Lamb Rogan Josh (We Guarantee You The Best) $16.90
A traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Butter Chicken (We Guarantee You The Best) $15.90
Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Tikka $11.50
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with salad and mint dressing, four pieces per serving