Chicken Tikka and two Seekh Kebabs, Samosa and Pakoras, served with mint and tamarind dressing
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Paneer Kulcha $4.90
Naan stuffed with cottage cheese & coriander
Chicken Vindaloo $15.90
A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Papadum $2.50
Aloo Zeera $14.50
Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy