with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Soup
Thai chilli pumpkin with garlic ciabatta
Red wine pomegranate reduction
Mushroom
Spiced duck breast $29.50
Served with confit fennel, sweet potato rosti and sauteed vegetables finished with a pomegranate reduction
Warp
Mexican style chicken burrito with onion, capsicum, tomato finished with a tree cheese bechamel sauce
A hot favorite with kids, naan stuffed with cheddar cheese
Garlic Naan $3.50
Traditional Indian bread, stuffed with garlic and coated with butter
Mango Kulfi $5.00
Homemade mango flavored dessert topped with mango pulp, cream and cherry
Beef Saag $15.90
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)
Lamb Vindaloo $16.90
A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Butter Chicken (We Guarantee You The Best) $15.90
Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Tandoori Chicken $12.50 Half / $24.00 Full
Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
Vegetable Biryani $14.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs