Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Beef Madras $15.90
A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. (Quantity - 500mL)
Onion Bhaji $6.00
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Lamb Do Piayza $16.90
Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tandoori Chicken $12.50 Half / $24.00 Full
Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour