All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Prime eye fillet $33.50
Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
*price for main meal
Lamb rump $25.00
Tender rump served with your choice 2 sides and a dipping sauce. *Surf it up with scallop and prawns.