Served free with all main dishes or gravy dishes, additional order
Muttar Paneer $14.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Butter Prawns $18.50
Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Papadum $2.50
Lamb Nawaabi $16.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts