Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Mango Chutney $2.50
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Tandoori Chicken $12.50 Half / $24.00 Full
Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Muttar Paneer $14.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander