With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
(With Salmon) $18.00
Breads and dip $11.50
Toasted ciabatta served with pesto, infused oils and aioli
Beef Burger $16.00
Beef rump with caramelized onion and BBQ sauce
NZ king salmon (GF) $27.00
Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree