All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Not all ingredients are listed - please wait of any allergies
Seasonal vegetables
Scallops $17.50
Pan seared sage brown butter scallpos served on panko crumbed crab cakes, parsnip puree finished with micro green salad
chicken breast $24.00
Chicken breast served with your choice of 2 sides an dipping sauce.*Surf it up with scallop and prawns.
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Oysters kilpatrick
Grilled with salsa or natural **depending on availability**
Seafood Chowder GF Option $13.50
Scallops, crab, mussels and a steamed dill bechamel sauce served with garlic ciabatta bread