Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Masala $17.90
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Mint Dressing $2.50
Paratha $4.50
A flaky thick bread, enriched with butter
Paneer Chettinad $14.90
Black pepper, garlic ginger and herbs based cottage cheese curry
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Lamb Curry $16.90
Creamy onion and tomato based gravy
Beef Madras $15.90
A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. (Quantity - 500mL)