Scallops, crab, mussels and a steamed dill bechamel sauce served with garlic ciabatta bread
Soup
Thai chilli pumpkin with garlic ciabatta
Warp
Mexican style chicken burrito with onion, capsicum, tomato finished with a tree cheese bechamel sauce
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Duck breast $28.00
Free range duck breast served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce