Waterline Cafe in Far North Menu

Waterline Cafe in Far North has no menu available, but can choose from many other options such as Vegetable samosa or Vegetable Pakora from Spice Grill. Kai Thai Takeaway offers many options including -Chicken Small and -Chicken Large. Blah Blah Blah Cafe and Bar includes a wide range like HAWAIIAN or CHICKEN & SHRIMP. Lust (Double / Snack) and Greed (Double / Snack) from . Hell Pizza offers Fig Cafe and Free Range Eggs.

Nearby Sample Menus

  • -Seafood $17.50
  • -Duck $16.50
  • -Thai Hot
  • Pad kra prow
    • Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
  • -Lamb or Crispy Pork $15.50
  • Larb gai $13.50
    • Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • -Duck $16.50
  • Prawn spring rolls (4 pcs) $8
    • King prawn, vermicelli & vegetables wrapped in crispy pastry.
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Ake Ake Port $6.50
    • Half Glass
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • 5x Hoki
  • 4x Crabstix
  • 4x Donuts
  • 2x Hoki
  • 4x Sausages
  • $6 Chips
  • 5x Crabstix
  • 2x Sausages
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • All mains are served with either Vegetables or Salad and Fries
  • -Entrée $16.50
  • Vegetables or Garden Salad $3.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • - Entrée $14.50
  • - Main $28.50
  • -Main $33.50
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Served until 11:30am
  • French toast $18.00
    • Bacon and berry maple glaze
  • Gluten free bread available $1.50
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • -Red Wine Jus
  • Salt & Pepper Calamari $16.00
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Nachos $16.00
    • with our own Moroccan chips!
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo
  • Buttered Fried Chicken Thigh $3.80
  • Spring or Curry Hot $2.80
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Buttered Mussel $1.90
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Baste Burger $5.50
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Mint Chutney $2.50
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Lamb Rogan Josh $14.00
    • lamb cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Beef Madras $13.00
    • Chilli hot delicacy of Madras
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Pineapple Cheesecake $4.00 per slice
  • 1x Chips
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Garlic Bread $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Toasted bagel cream cheese & preserves $6.00
  • Soup of the Day (June to Sept) $9.90
  • Fish Fingers $14
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Baileys Cheesecake $12.50
    • A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Garlic Bread
  • Fresh Fruit & Yogurt
  • Toast & Jam
  • Omelette
    • cheese, tom, spinach & pesto
  • Steak, Eggs & Chips
  • Bacon & Eggs on Foccacia with Chutney
  • Bacon & Avo Croissant
  • Bacon & Pinenut Salad
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • Whiting $5.00
  • 1. 1x Fish, 1x Chips $9.00
  • Egg $9.90
  • Spring Roll $4.00
  • Pineapple Fritter $2.00
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
  • Ham & Cheese $5.50
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
Waterline Cafe

Waterline Cafe

location

Address

2 Beach Road, Kohukohu, Far North, Northland, 0491, New Zealand

phone

Phone

094055552

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Beach Road, Kohukohu, Far North, Northland, 0491, New Zealand
Similar Restaurants based on Cuisines