Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
Pizza Bianca - Prosciutto di Parma, shaved parmiggiano, fresh Rocket and EV Oil $22.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Your choice of meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
Malai Kofta $13.90
A mixture of cottage cheese, potatoes, raisins shaped into balls and deep fried and served with a rich cashew nut gravy
Butter Chicken/Lamb/Goat $16.90
Very popular Indian delight. Your choice of meat cooked to perfection in a creamy butter sauce
Garlic Chicken Tikka $10.90
Succulent and tender boneless chicken thigh pieces marinated with yoghurt, aromatic Indian herbs and spices and cooked in the tandoor. Served with mint sauce
Tandoori Chicken $12.90/$20.90
Very popular item made from succulent tender chicken marinated with yoghurt, fresh aromatic, Indian herbs and spices and cooked in the tandoor
Chicken Tikka Cheese Naan $6.00
Naan stuffed with minced chicken, cheese and garnished
Chicken ChatpataBoneless tender chicken marinated with ginger, lemon juice and spices and battered with chickpea flour $9.90
Pudina Parantha $5.00
Wholemeal flour bread with butter and garnished with mint