Address
7 Trafalgar Square, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Waterloo Bakery and Cafe in Lower Hutt City Menu
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MENU- Mince on Toast $7.50
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Pancakes $12.50
- with bacon & banana
- Cottage Pie $7.80
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Eggs on toast $8.90
- fried scrambled or poached
- Bacon On Toast $9.90
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Baked beans $8.90
- or spaghetti on toast
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Bacon & Egg $12.50
- 2 rashers 2 pcs toast 2 eggs salad
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Sausage & Eggs $10.90
- 2 sausages 2 pcs toast 2 eggs salad
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Fried Tomato & Hash Browns $9.50
- 2 tomatoes 2 hash browns 2 pcs toost
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The Waterloo Big Breakfast $25.00
- 2 bacon rashers, 2 eggs 2 sausages/2 hash browns fried tomato/2pcs toast baked beans & spaghetti salad
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Omelette
- plain $8.50/2 fillings $9.90/extra filling 0.60
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Toasted Sandwich $4.50
- 2 fillings extra filling $0.50
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Bacon & Egg or steak $6.00
- toasted sandwich
- Toasted Sandwich & milkshake combo $8.00
- Fries punnet $2.50
- Fries Bowl $4.00
- Roast Beef $8.00
EXTRAS- Sausage $2.00
- Bacon $2.50
- Mushroom $2.00
- Egg $1.50
- Hash Brown $2.00
- Fried tomato $2.00
- Fried Onion $1.00
- Baked bean or Spaghetti $2.00
- Black Pudding 1/2 $2.00
- Black Pudding whole $4.00
Nearby Sample Menus
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Meal Deal 4
- 2 Fish, 2 Sausages, Curry Roll 2 Potato Fritters, 1 Scoop of Chips
- Seasoned Wedges $4.20
- Onion Ring $0.80
- Bottle (Tomato) $4.00
- Donut $1.40
- Fish $2.70
- Sachets (Tomato, Tartare) $0.40
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Ham Burger Meal $9.00
- 2 hamBurgers & chips
- Chicken dinner $16.00
- Bacon
- Fish Cakes $2.40
- Oyster $3.00
- Corn Fritter $2.40
- Mussel $12.00
- Kumara Chips $6.20
- potato Fritter $0.90
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Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
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French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
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Soup of the Day $12.00
- Served with Benedict’s Daley toast.
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Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
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Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
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Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
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Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
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Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
- Kids Chicken Bites w fries $7.50
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Fresh Fruit selection $10.00
- with yogurt and berry compote
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Crumbled Potato $15.00
- with bacon grilled tomato wilted baby spinach and hollandaise
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Eggs Benedict $15.50
- with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise
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TASTING PLATTER $20.00
- wasabi honey lemon and lime infused chicken tenders polenta crumbed calamari rings fresh salad greens and fries
- GF 2 Hash Browns w tomato sauce $5.00
- GF kiddies fries $5.50
- Scrambled egg on toasted English muffin $7.00
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CHICKEN VINDALOO $16.00
- the famous dish from Goa made with tender chicken & cooked in hot ground vindaloo paste
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LAMB MADRAS $16.00
- a spicy South Indian style Indian curry prepared with coconut cream & grated coconut
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PLAIN NAAN $3.00
- bread made of refined flour baked in tandoor
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MATTAR PANEER $13.00
- cottage cheese & garden peas cooked in onion gravy
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BEEF MADRAS $16.00
- a spicy South Indian style beef curry prepared with coconut cream & grated coconut
- (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
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CHICKEN MADRAS $16.00
- a spicy South Indian style chicken prepared with coconut cream & grated coconut
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LAMB DOPIAZA $16.00
- lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
- No rice add $3.00
- Add Curry or hot $0.50
- Roasted pork $14.80
- Chicken Fillet & Egg $4.80
- Chicken or Beef $14.80
- Scoop of garlic chips $3.50
- Cheese & Egg $2.60
- Battered Crabstick $1.40
- Steak
- Mussel
- Pork
- Satay Steak
- Steak
- Bacon
- Fish
- Shrimp
- Tasty Roll $3.20
- Lamb and Mint $3.60
- Steak and Cheese $3.60
- Bacon and Egg $3.60
- Country Chicken $3.60
- Steak and Mushroom $3.60
- Mince and Cheese $3.60
- Cheese and Bacon Sausage Roll $2.50
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TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
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FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
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FRENCH FRIES $7.50
- w/ tomato sauce or aioli
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EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
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MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
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VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
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SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
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KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
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MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
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CHICKEN CURRY WITH BONES $14.00
- chicken curry cooked with Malaysian spices
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SICHUAN CHICKEN $14.00
- battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
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CHICKEN CURRY WITH BONES $10.00
- chicken curry cooked with Malaysian spices
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HOT & SPICY BEEF $14.00
- spicy stir fried beef with vegetables & nuts
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VEGETABLE CURRY $11.00
- an assortment of vegetable curry cooked with Malaysian spices
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LEMON CHICKEN $14.00
- battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
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FIRED VERMICELLI MEE HOON $10.00/$11.50
- fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
- Roast Pork Chop Suey $10.00
- Mar Por Tofu (Bean Curd) $13.50
- Chinese Roast Pork & Cashew Nuts $13.50
- Chinese Sweet & Sour Pork $11.00
- Fresh Fish with Vegetables $13.50
- Roast Pork with Ginger & Spring Onion $12.50
- Steam Fresh Fish on Rice $13.50
- Sweet & Sour Hot Chicken on Rice $12.50
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Fish $5.00
- -Combo $8.80
- -Combo $8.80
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Chicken Satay $5.00
- Lamb & Vege $8.50/$14.00
- 9 piece pack $22.00
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Nuggets $3.80/$5.80/$7.30
- 6 pcs/9 pcs/12 pcs
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Chips $2.40/$3.60
- regular/large
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Picnic box $35.00
- 15 pieces of chicken
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Chicken breast fillet burger $5.50
- with lettuce & mayo
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Supreme burger $6.50
- breast fillet, tomato, cheese, lettuce & mayo
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Lunch box $7.40
- 2 pieces of chicken and chips
- BLT Roll $4.60
- Ham Sandwich $3.40
- Ham & Cheese Roll $4.20
- Ham & Tomato Sandwich $3.90
- BLT Sandwich $4.90
- Small Chicken Onion Roll $3.20
- Chicken Teriyaki Roll $5.20
- Ham & Cheese Bagel $4.20
- Extra potatoes each $0.50
- Chocolate Mousse $3.50
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Rolls $5.50
- filled with either beef, pork, lamb or chicken
- Roast House Chips $2.50
- Southern Fried Chicken $10.00/$13.00/$16.00
- Gravy Tubs $2.00
- Extra kumara each $0.70
- Beef/pork or lamb $10.00/$13.00/$16.00
Waterloo Bakery and Cafe
Phone
049399699
Opened hours
06:30 AM to 4 PM (Mon-Fri), 8 AM to 3:30 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
7 Trafalgar Square, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
- Lower Hutt City Bakery Menus
- Lower Hutt City Cafe Food Menus
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